Proper Pubgrub Slow Cooker Bbq Pulled Pork

Proper Pub-Grub: Slow Cooker BBQ Pulled Pork

Ever walked past a pub and caught that amazing smoky smell? Honestly, this slow cooker BBQ pulled pork recipe will get you pretty close.

It's dead easy, and the flavour is just bonkers!

What's the Craic with Pulled Pork?

Pulled pork comes from the USA, a BBQ staple. It’s low and slow, super tender. This recipe brings that deliciousness to your kitchen.

Using a slow cooker makes it easy peasy. It will feed 6-8 hungry mouths. Perfect for a Saturday arvo with your mates.

Why This Recipe Rocks

This slow cooker recipe is proper good for you, too. Pork shoulder is packed with protein, building those muscles. It’s also great for a casual get-together or family dinner.

What makes this one special? The dry rub! It’s got paprika, brown sugar, garlic, onion powder, salt, pepper, cumin , and a touch of cayenne .

Bangin'! It's perfect if you're looking for easy slow cooker meals . My mother in law makes it every boxing day, and honestly, she is not even that good of a cook, it is so easy!.

Ready to get started? Let's grab the ingredients!

Get Your Kit On: What You Need

Here's what you need to make this best pulled pork recipe :

• For the Dry Rub:
  • 2 tablespoons paprika
  • 1 tablespoon packed brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (optional, if you're feeling brave)
• For the Pork:
  • 3-4 pound boneless pork shoulder roast
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/2 cup BBQ sauce

Tools of the Trade

You'll need a slow cooker , a bowl, measuring spoons, and tongs. That's it!

Cooking Up a Storm: step-by-step

1. Mix the Rub: Combine all the dry rub bits in a bowl. Get it all mixed up real well.
2. Rub That Pork: Pat the pork dry with paper towels. Rub the dry rub all over it. Make sure it's covered.
3. Sear It (Optional): Heat oil in a pan. Sear the pork on all sides until browned. This adds flavour.
4. Sauté Aromatics: Cook the onion in the pan until soft. Add garlic and cook for another minute.
5. Slow Cooker Time: Put the onion and garlic in the slow cooker . Place the pork on top.
6. Add Liquids: Pour in the chicken broth, vinegar, and Worcestershire sauce.
7. Slow Cook It: Cook on low for 8- 10 hours. Or on high for 4- 6 hours. Until the pork is super tender.
8. Shred Time: Take the pork out and shred it with two forks.
9. Sauce It Up: Put the pork back in the slow cooker . Mix with the cooking liquid and BBQ sauce. Simmer for 30 minutes.
10. Serve and Enjoy: Serve the pulled pork on buns or tacos.

Tips and Tricks for Pulled Pork Perfection

• Don't skip searing! It adds a tonne of flavour.
• Low and slow is the way to go. Don't rush it.
• Taste and adjust. Add more BBQ sauce or seasoning if needed.
• Fat equals flavour. Don't be scared of it, trim excess only.

I hope you love this slow cooker pulled pork recipe.

Ingredients & Equipment: Proper Pub-Grub Pulled Pork

Alright, let's talk about what you'll need for this amazing slow cooker pulled pork. Honestly, it's not a long list, and you probably have half of it already.

We're going for easy, remember?

Main Ingredients: The Heart of the Matter

First, the pork! You'll want a 3-4 pound (1.3-1.8 kg) boneless pork shoulder roast. Don't be shy about trimming off excess fat, but a little marbling is good.

That's where the flavour lives, innit?. I once used a pork leg, and it was too dry, so trust me, go for the shoulder! Dry Rub Heroes:

• 2 tablespoons (25ml) paprika - sweet or smoked, your call.
• 1 tablespoon (12.5ml) brown sugar, packed.
• 1 tablespoon (12.5ml) garlic powder.
• 1 tablespoon (12.5ml) onion powder.
• 1 tablespoon (12.5ml) kosher salt.
• 1 teaspoon (5ml) black pepper.
• 1 teaspoon (5ml) ground cumin.
• 1/2 teaspoon (2.5ml) cayenne pepper (optional, if you like a kick).

Liquid Gold & Veg:

• 1 tablespoon (15ml) olive oil (for searing, if you're feeling fancy).
• 1 large onion, chopped.
• 2 cloves garlic, minced.
• 1 cup (240ml) chicken broth.
• 1/2 cup (120ml) apple cider vinegar.
• 1/4 cup (60ml) Worcestershire sauce.
• 1/2 cup (120ml) BBQ sauce (your favorite brand).

Seasoning Notes: The Magic Touch

The dry rub is the foundation. Experiment with the spice quantities to find your perfect BBQ pulled pork balance. Smoked paprika is a game changer if you're aiming for that proper BBQ flavour without a smoker.

For flavour enhancers, Worcestershire sauce is a must!. It adds depth and umami. If you are missing an ingredient then, Soy sauce can be a good substitute for Worcestershire sauce.

I once forgot the garlic powder and used garlic salt, and it was still spot on.

Equipment Needed: Keep it Simple

For this slow cooker pulled pork recipe , you'll need:

• A slow cooker (6-quart or larger).
• A large bowl for mixing the rub.
• Measuring spoons and cups.
• Tongs or two forks for shredding that yummy pork.

That's it! No need for fancy gadgets. If you don't have a slow cooker , a heavy bottomed oven pot works too, but the slow cooker is the best option for this easy slow cooker meals .

Just adjust the cooking time and temperature accordingly. Now, let's get cooking!.

Proper Pub-Grub: Slow Cooker BBQ Pulled Pork

Fancy some proper pub-grub without the pub prices? This slow cooker BBQ pulled pork recipe is a game changer. Honestly, it's almost too easy.

You get that smoky, fall apart tender pork, perfect for any occasion. Think BBQ but without slaving over a smoker all day.

It will certainly become one of your slow cooker recipes .

Prep Steps: Get Your Ducks in a Row

• Essential Mise en Place: Chop your onion and mince the garlic. Then measure out all the spices for the dry rub.
• Time Saving Tip: Mix the dry rub in a big batch beforehand. Store it in an airtight container. Ready whenever you fancy some pulled pork .
• Safety First: No sharp knives after that cheeky glass of wine. You know?

step-by-step: Slow Cooker Magic

1. Mix Dry Rub: Combine 2 tablespoons paprika , 1 tablespoon brown sugar , 1 tablespoon garlic powder , 1 tablespoon onion powder , 1 tablespoon kosher salt , 1 teaspoon black pepper , 1 teaspoon ground cumin , and ½ teaspoon cayenne pepper in a bowl.
2. Rub the Pork: Slather that 3-4 pound pork shoulder with the dry rub. Really get in there.
3. Sear (Optional): Brown the pork in 1 tablespoon olive oil in a hot pan. This locks in flavour.
4. Sauté: Soften the chopped onion in the same pan. Add minced garlic for the last minute.
5. Slow Cook: Put the onion mix at the bottom of the slow cooker . Then place the pork on top. Pour in 1 cup chicken broth , ½ cup apple cider vinegar , and ¼ cup Worcestershire sauce .
6. Slow Cook Again: Cook on low for 8- 10 hours or high for 4- 6 hours . The pork should shred easily.
7. Shred: Shred the pork with two forks.
8. Sauce It: Mix the shredded pork with ½ cup BBQ sauce and cooking liquid. Simmer for 30 minutes to soak up the flavour.

Pro Tips: Pulled Pork Perfection

• Don't skip the sear! It's a game changer.
• Common Mistake: Rushing the cooking time. Low and slow is the key . So resist the urge to crank up the heat.
• make-ahead: Cook the pork a day in advance. Shred and store in the fridge. Reheat with the sauce. Even better the next day.

This slow cooker pulled pork recipe is honestly one of the best easy slow cooker meals you will make. So go on, give it a go.

You might just find your new favourite. My friend swears by this recipe for her slow cooker BBQ . Enjoy this best pulled pork recipe for dinner.

Recipe Notes for the Best Pulled Pork Recipe

Right then, let's talk shop about this Proper Pub-Grub: Slow Cooker BBQ Pulled Pork . Honestly, this recipe is so straightforward, but a few extra bits of info never hurt, eh? It all boils down to making sure you get the most flavour.

Serving like a Pro

Plating and Presentation Ideas: Forget fancy pants stuff! We're talking proper comfort food. Pile that pulled pork high on some toasted brioche buns with a dollop of coleslaw.

You know, something that looks good for the eye.

Complementary Sides or Beverages: My go-to is always a side of crispy corn on the cob . It's classic! And a cold pint of lager? Oh my gosh, perfection.

Potato Salad or Macaroni Salad is also a winner.

Storing Like a Legend

Refrigeration Guidelines: If you've got leftovers (unlikely, but hey!), chuck them in an airtight container. They'll keep in the fridge for 3-4 days.

Freezing Options (if applicable): Wanna prep ahead? Absolutely! This freezes like a dream. Just let it cool completely, then portion it into freezer bags. It's good for about 2-3 months.

Reheating Instructions: Easiest way? Microwave it! Add a splash of chicken broth to keep it moist. Or, gently reheat it in a saucepan on the hob. Sorted.

Variations for the Adventurous Cook

1-2 Dietary Adaptations: Fancy a kick? Add extra cayenne pepper to the rub for spicy pulled pork . You can also swap the BBQ sauce for soy sauce and hoisin for an Asian twist.

Seasonal Ingredient Swaps: This slow cooker recipe is pretty flexible. Swap out the chicken broth for apple juice in the autumn for a sweeter flavour.

Nutrition: The Basics

Simplified Nutrition Information: Look, it's pulled pork , not a kale smoothie, okay? But roughly, you're looking at around 450 calories per serving.

Key Health Benefits: It's packed with protein, which is ace for muscle building. Just don't go scoffing the whole lot in one sitting, yeah? Balance is key!

Honestly, making this slow cooker pulled pork recipe is easier than boiling an egg. Just chuck it all in the slow cooker , follow these tips, and you're golden.

You got this! And remember, a good dollop of BBQ sauce makes everything better. Enjoy your easy slow cooker meals !

Frequently Asked Questions

Can I make this slow cooker pulled pork ahead of time? It's for a right knees-up next week, y'know!

Absolutely! In fact, making it a day or two in advance often enhances the flavor. Once cooked and shredded, store the pulled pork in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or BBQ sauce if needed to keep it moist.

Just like a good cup of tea, sometimes it's even better the next day!

My slow cooker is a bit temperamental. What if the pork is still tough after the recommended cooking time?

No worries, mate! Every slow cooker is different, a bit like people, really. If your pork isn't shredding easily, it simply needs more time. Continue cooking it for another hour or two, checking it periodically. The pork should be fall apart tender before you shred it think proper melt-in-your mouth stuff!

I'm watching my waistline a bit. Are there ways to make this slow cooker pulled pork healthier?

You betcha! Opt for a leaner cut of pork shoulder and trim as much visible fat as possible. Use a sugar-free BBQ sauce to cut down on the sugar content and consider serving it in lettuce wraps or over cauliflower rice instead of buns. You can also bulk up the serving with a big salad and less bun.

What if I don't have all the spices for the dry rub? Is the dry rub essential for the slow cooker recipe?

The dry rub is key to that classic BBQ flavour, but don't let a missing ingredient stop you! If you're missing a spice, just up the quantities of the others you have on hand. A good starting point is equal parts paprika, garlic powder, onion powder, salt and pepper, so use this mix as a base and adjust to your liking.

You can always add a splash of hot sauce at the end if you are missing the cayenne pepper.

Can I freeze leftover slow cooker pulled pork? I always make too much!

Absolutely! Slow cooker pulled pork freezes beautifully. Let it cool completely, then transfer it to freezer safe bags or containers. Remove as much air as possible to prevent freezer burn. It will keep well for up to 2-3 months. Thaw it in the refrigerator overnight and reheat thoroughly before serving.

It’s a great way to have a quick and easy meal on hand for those busy weeknights cheers to that!

My family is tired of BBQ. What are some other ways to use this slow cooker pulled pork?

Crikey, there are loads of ways to get creative! Try using the pulled pork in tacos, nachos, quesadillas, or even as a topping for pizza. You could also mix it into mac and cheese for a decadent twist, or add it to a hearty stew or chili. The options are endless.

Think of it as a blank canvas for your culinary masterpiece!