Nobake Banana Bliss Icebox Cake

Recipe Introduction

Quick Hook: Are You Ready for Banana Bliss?

Fancy a no-bake dessert that tastes like childhood memories? This banana pudding icebox cake is it! It's a creamy, dreamy slice of heaven.

Honestly, it's one of those comfort food desserts that just hits the spot.

Brief Overview: A Slice of Southern Charm

This icebox cake is inspired by classic Southern sweets. It's super easy to make and only takes about 25 minutes of prep.

Then, just chill it for two hours. This recipe makes 8-10 servings, perfect for sharing!

Main Benefits: Easy, Breezy, and Bananarama!

One of the best things? It’s a banana pudding dream with a vanilla wafers crunch. This easy dessert recipe requires no baking, perfect for hot days.

It is also a great way to use ripe bananas, if you ask me!

The Star of the Show: Banana Pudding Icebox Cake

You know, I remember the first time I had banana pudding . It was at a church picnic. This banana pudding icebox cake takes me right back.

This layered dessert is super simple to throw together. Even if you are not a pro in the kitchen.

It's got layers of creamy pudding, sweet banana slices , and crisp vanilla wafers . It's basically a taste explosion. The best part? It requires absolutely no oven time.

It's the ultimate easy dessert recipe for those hot summer months.

Why This Recipe Rocks

This isn't just another dessert recipe. This refrigerator cake is a flavor bomb! The creamy pudding is luscious. The wafers provide a satisfying crunch.

And the fresh bananas? Oh my gosh, they add that perfect fruity sweetness. Plus, it is visually stunning. Trust me, your friends will be so impressed.

This updated take on a classic banana pudding icebox cake will be your new go-to no-bake dessert .

Ingredients & Equipment for the Best Banana Pudding Icebox Cake

Right then, let's get sorted with what you'll need to create this smashing banana pudding icebox cake . This is the ultimate no-bake dessert , perfect for when you fancy a treat but can't be bothered with the oven.

Honest, it's a winner.

Main Ingredients

• Vanilla Wafers: 1 (12-ounce) package (about 60 wafers or 340g ). The better quality, the nicer it'll taste, you know?
• Large Eggs: 4 ( 200 g ) - Free range ones are always best if you can get them.
• Granulated Sugar: ¾ cup ( 150g ) - Normal white sugar will do just fine.
• All-Purpose Flour: 3 tablespoons ( 24g ) - Just plain flour, nothing fancy needed.
• Salt: ¼ teaspoon ( 1.5g ) - A tiny pinch to balance the sweetness.
• Whole Milk: 3 cups ( 710ml ) - Makes the pudding nice and creamy.
• Unsalted Butter: 2 tablespoons ( 28g ) - Adds richness.
• Vanilla Extract: 2 teaspoons ( 10 ml ) - Don't skimp on this, it adds lovely flavour.
• Ripe Bananas: 3-4 medium ( approx 500g ), sliced - Go for bananas that are ripe but not too mushy.
• Whipped Cream: (Optional) about 1 cup or 240 ml .

Seasoning Notes

For this easy dessert recipe , we're keeping it simple but effective.

• Vanilla is key. Good quality vanilla extract makes all the difference in this banana pudding . You could even use vanilla bean paste if you're feeling fancy!
• A little sprinkle of cinnamon on top adds a warm, cosy touch.
• If you want a bit of a kick, try a tiny pinch of nutmeg in the pudding.
• For an extra banana-y flavor, add a drop of banana extract. You know, if you want to get really adventurous!

Equipment Needed

Right, let's have a look at what bits and bobs you'll need for this layered dessert :

• Medium saucepan: For making the banana pudding .
• Whisk: To keep the pudding nice and smooth.
• 9x13 inch baking dish: Or similar. It doesn't have to be exact.
• Mixing bowls: For prepping ingredients.
• Measuring cups and spoons: For accuracy.
• Alternatively, use a baking tin. You know what? anything would do for this refrigerator cake .

And there you have it! All the gear and the idea to make a smashing banana pudding icebox cake . This is a perfect southern desserts or comfort food desserts that is so easy to make, even a novice cook can handle it.

I swear, this icebox cake is a game changer. So get in the kitchen and make a cake that even your Grandma would be jealous of.

No-Bake Banana Bliss: Let's Talk Layers!

Right, let's get down to brass tacks and chat about how to put together this banana pudding icebox cake . Honestly, it's proper easy.

Even if you can't boil an egg, you can nail this easy dessert recipe . It’s all about the layers, innit?

Prep Steps: Sorted!

First, we need to get our mise en place sorted. Basically, get everything ready. Slicing the banana slices , measuring out the sugar, that sort of thing.

The secret weapon is organisation! Lay out the vanilla wafers , ready to go. Honestly, it saves loads of time.

Cracking On: step-by-step

1. First, whisk together 4 large eggs (200 g), ¾ cup (150g) sugar, 3 tablespoons (24g) flour, and ¼ teaspoon (1.

   5g) salt in a pan. Slowly whisk in 3 cups (710ml) of milk. Get it smooth .

2. Next, cook the pudding. Stir the mixture on medium heat. Don't stop stirring! Stir until it coats the back of your spoon.

3. Right, take it off the heat. Stir in 2 tablespoons (28g) of butter and 2 teaspoons (10 ml) of vanilla. Let the banana pudding cool a bit.

4. Now, get that 9x13 inch dish. Lay a layer of vanilla wafers down. Think of it like building a wall!

5. Spread some pudding over the wafers. Then, pop on a layer of banana slices . Lovely jubbly.

6. Repeat those layers! Wafers, pudding, banana slices , until everything is gone. End with pudding on top.

7. Cover it up. Stick it in the fridge for at least 2 hours . Overnight is even better! Chilling is crucial for that creamy, delicious icebox cake texture.

8. Before serving, add whipped cream (if using) and crushed wafers.

Pro Tips: Bits of Genius

Want to up your game? Brush your banana slices with lemon juice. This stops them from browning. Honestly, it works a treat.

Also, don't rush the chilling. Patience is key. If your vanilla wafers aren't softening, try brushing them lightly with milk.

This layered dessert is all about that delicious texture. This no-bake dessert is a real winner. I’ve brought this southern desserts recipe to so many potlucks, and everyone raves about it.

I guess that’s why it’s one of my favorite comfort food desserts .

So there you have it, a banana pudding icebox cake easy enough for even the most clueless cooks. Now, if you excuse me, I'm off to grab a slice of this refrigerator cake .

Cheers!

Recipe Notes for No-Bake Banana Bliss

Right, let's chat about some bits and bobs regarding this dreamy banana pudding icebox cake . It's an easy dessert recipe , but a few tips can take it from fab to absolutely brilliant.

Honestly, this is one of those comfort food desserts that's perfect for any occasion. So, here's the inside scoop!

Plating and Presentation Ideas for Your Icebox Cake

Fancy it up if you like, yeah? A simple sprinkle of crushed vanilla wafers on top does wonders. Or, go proper posh with a swirl of whipped cream and a few extra banana slices .

If you're feeling extra, a drizzle of caramel sauce makes it look like a dessert from a swanky restaurant. I reckon you could even dollop a scoop of vanilla ice cream on the side.

Bangin'!

Storage Tips for a Yummy Experience

This layered dessert is best enjoyed within 2-3 days. Keep it covered in the fridge, yeah? The refrigerator cake will soften a bit more each day, but it still tastes amazing.

I wouldn't recommend freezing it, though. It will just get a bit weird.

Adaptations Galore to Tweak the Recipe

Want to mix it up? Swap the vanilla wafers for gluten-free ones for a dietary friendly version. For a dairy-free version, use almond milk and a vegan butter substitute in the pudding.

Trust me, it still tastes bloomin' delicious!

Nutrition: A Little Bit About the Goodness

Okay, so it’s a banana pudding icebox cake , it’s not exactly a salad! But, you do get some potassium from the bananas and a bit of calcium from the milk.

Just keep in mind the approximate per serving are 350-400 calories, 8-10g protein, 15-20g fat, 45-50g carbs, 25-30g sugar. Everything in moderation, eh?

Listen, making this no-bake dessert is easier than putting on your socks. Don't be scared to give it a go.

It's such a classic bit of southern desserts that everyone will love. Get in the kitchen and have a crack at it! This will become a family favorite in no time!

Frequently Asked Questions

Can I make this banana pudding icebox cake ahead of time?

Absolutely! In fact, it's better if you do. This banana pudding icebox cake needs at least 2 hours in the fridge for the vanilla wafers to soften properly, but overnight is even better. Just assemble as per the recipe and cover it well before chilling it's like letting a good cuppa steep for the perfect flavor!

How do I stop the bananas from going brown in my banana pudding icebox cake?

Nobody wants brown bananas ruining their lovely dessert! A quick fix is to toss your banana slices in a little lemon juice before layering them into the banana pudding icebox cake. It won't affect the taste but will keep them looking fresh as a daisy.

You can also add the banana layers closer to serving time for maximum freshness.

Can I substitute the vanilla wafers in this recipe?

While vanilla wafers are traditional in a banana pudding icebox cake, you can get creative! Some folks like using graham crackers, but be aware that the texture will be different. For a gluten-free version, simply use gluten-free vanilla wafers.

You could even try gingersnaps for a little extra spice a bit like adding a cheeky dash of ginger to your Christmas pudding!

How long will my banana pudding icebox cake last?

Your banana pudding icebox cake is best enjoyed within 2-3 days of making it. After that, the wafers can become overly soggy, and the bananas might start to deteriorate in quality. Store it covered tightly in the refrigerator to maintain its freshness and flavor for as long as possible.

Just like a proper Sunday roast, it's best enjoyed sooner rather than later!

Is there a way to make a healthier version of this banana pudding icebox cake?

You bet! To lighten things up, you could use a lower fat milk for the pudding and a sugar substitute. Greek yogurt can also be mixed in with the pudding for added protein and tang. Remember to check the sugar content of your vanilla wafers too, as some brands are lower than others. Every little helps, eh?

My pudding isn't thickening! What am I doing wrong?

Don't panic, it's happened to the best of us! Make sure you're cooking the pudding over medium heat and stirring constantly. If you stop stirring, it can scorch on the bottom and won't thicken properly.

If it's still not thickening after a while, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold milk. A little patience goes a long way - keep stirring and you'll get there!