Lemon Icebox Pie

By Nadia RiversSeptember 28, 2025Updated: September 27, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of sunshine? This Lemon Icebox Pie: The Perfect refreshing dessert is zingy and creamy. It's the ultimate no-bake treat for a hot day.

Honestly, who can resist a lemon filling ?

Brief Overview

Lemon Icebox Pie hails from the American South, a real Southern Desserts staple. It’s dead easy to make, taking about 20 minutes to prep, then chilling for 2- 3 hours.

This recipe makes 8 generous slices.

Main Benefits

This Easy Pie Recipe is packed with vitamin C. It’s ideal for summer BBQs or whenever you want a light, Refreshing Dessert .

What makes it special? It's no-bake! Seriously, zero oven time needed.

No-Bake Bliss: Let's Talk Lemon Icebox Pie

So, you're probably wondering what this Icebox Pie business is all about. Back in the day, before everyone had a fancy fridge, iceboxes were all the rage.

Recipes like this No-Bake Lemon Pie were born out of necessity. They needed to be easy, quick, and require no baking!

Graham Cracker Goodness and Lemony Zing

Our Graham Cracker Crust Pie is where it all starts. Think crumbly, buttery, and utterly divine. The lemon filling is tangy, smooth, and just the right amount of sweet.

Trust me, you'll be hooked after the first bite! My nan used to make this every summer.

Why This Recipe Rocks

This isn't your average Lemon Dessert Recipes . It's quick, simple, and utterly delicious. Plus, it's a real crowd-pleaser. Perfect for everything from garden parties to a cheeky mid-week treat.

This Summer Dessert Recipes is so much better than shop-bought stuff. Honestly, you'll never look back! Now, onto the ingredients.

Ingredients & Equipment for the Perfect Lemon Icebox Pie

Ready to make the dreamiest Lemon Icebox Pie: The Perfect ? Let's talk about what you'll need. This Easy Pie Recipe is all about using simple ingredients and minimal fuss.

It’s perfect for those hot Summer Dessert Recipes when turning on the oven is a no-go.

Main Ingredients for Lemon Filling

Crust Time:
- 1 ½ cups (150g) graham cracker crumbs. Get good ones! You know? The kind that actually taste of honey and graham.
- 5 tablespoons (70g) melted unsalted butter. Not margarine, butter! Trust me.
- ¼ cup (50g) granulated sugar. Adds a touch of sweetness to the crust.
Filling Frenzy:
- One 14-ounce can (397g) sweetened condensed milk. This is key!
- ½ cup (120ml) freshly squeezed lemon juice. Please, squeeze your own! It makes all the difference in this No-Bake Lemon Pie .
- 1 cup (240ml) cold heavy cream. Super cold. Like, just out of the fridge cold.
- 1 teaspoon (5ml) pure vanilla extract. Rounds out the Lemon Dessert Recipes .

Honestly, the quality of your lemon juice and heavy cream really impacts the Icebox Pie . Go for the good stuff if you can. We are making Refreshing Desserts after all.

Seasoning Notes for your Lemon Filling

The secret here is balance. A pinch of salt enhances the lemon flavor. You can also use lemon zest for a real zesty kick.

Don't overdo it! Vanilla extract is crucial. It adds warmth and depth. If you're feeling fancy, try a drop of almond extract for a unique twist.

If you can't find sweetened condensed milk (Oh my gosh!), you might try a substitute... but honestly, it's worth the trip to the shop. Trust me on this!

Equipment Needed for Southern Desserts

A 9-inch pie plate . Glass, ceramic, whatever you've got.
Mixing bowls. One medium, one large.
Electric mixer. Handheld or stand mixer will do the trick.
Measuring cups and spoons. Obvious, right?
Rubber spatula. For scraping down the sides.
Zester. (Optional) For that extra bit of zing on top.

You don't need anything fancy. A fork can sub in for a spatula. You know? Just get creative. A whisk can stand in place of a mixer for a good arm workout.

Making this pie is like sunshine in a bite. It's so easy and so delicious. Honestly, it's hard to mess up. So, get in the kitchen and give it a go!

Lemon Icebox Pie: Sunshine in Every Slice!

Oh my gosh, are you ready for this? We're diving headfirst into the world of Lemon Icebox Pie . This is the Lemon Icebox Pie: The Perfect Refreshing Dessert .

Honestly, this recipe is so easy, it’s practically criminal. It's a classic amongst the Southern Desserts family. Perfect for when you want something scrummy but can’t be bothered to turn on the oven.

Plus, it's a great way to use up those lemons that are just begging to be juiced.

Prep Like a Pro

Essential mise en place is your best mate here. Get your Graham Cracker Crust Pie ingredients out and measured. This saves you faffing about later.

Melt that 70 grams of butter and squeeze that 120 milliliters of lemon juice before you start. It makes all the difference.

Time-saving tip? Use a food processor to crush the graham crackers. Oh, and always wash your hands before you start.

No one wants germy Lemon Filling !

Step-by-Step to Pie Perfection

Crush 150 grams of graham crackers. Mix with 50 grams of sugar and 70 grams of melted butter.
Press firmly into a 9-inch pie plate. This is your Graham Cracker Crust Pie .
Whisk 397 grams of sweetened condensed milk with 120 milliliters of lemon juice.
Beat 240 milliliters of heavy cream until stiff peaks form. Don't overdo it!
Gently fold the whipped cream into the Lemon Filling .
Pour into the crust and chill for at least 2- 3 hours .

Pro Tips for Pie Pros

Want to take your No-Bake Lemon Pie to the next level? Try adding a pinch of salt to the crust.

It balances the sweetness. Common mistake? Overmixing the filling. Be gentle! You can make this pie a day ahead. It's perfect for parties.

Think of this as one of the Easy Pie Recipe you've ever made! This is why it's such a well-loved choice for Summer Dessert Recipes ! And the Lemon Dessert Recipes are always a hit!

So there you have it! This Lemon Icebox Pie is a ray of sunshine in every bite. This pie makes it one of the best Southern Desserts .

Now go get baking and enjoy your slice of sunshine!

Recipe Notes: Cracking the Lemon Icebox Pie Code

Alright, now that you've got the recipe for this bloody brilliant Lemon Icebox Pie: The Perfect dessert, let's chat about a few bits and bobs to make sure yours turns out absolutely top-notch.

I've made a few Icebox Pie over the years, trust me, I've picked up some tricks!

Serving Suggestions: Making it Look Fancy

Lemon Icebox Pie isn't just about the taste; it's about the presentation too, innit? I like to slice a piece and pop it on a plate.

Then, I add a swirl of whipped cream and a few fresh raspberries, just to make it look extra special.

It also pairs perfectly with a glass of iced tea. You know? Just add a bit of sparkle! For a more Southern Desserts feel, think mint sprigs and a dusting of powdered sugar.

Storage Tips: Keepin' it Fresh

Once you've made your Lemon Icebox Pie , it's crucial to store it properly. Keep it snug in the fridge, covered with cling film or in an airtight container.

It should last for up to 3 days, but let's be honest, it'll probably be gone way before that! I have never tried freezing it.

If you fancy a go, wrap it really well in several layers of cling film and then foil.

Variations: Mix it Up!

Fancy a change from the traditional Lemon Filling ? Swap out the lemon juice for lime juice and you've got a Lime Icebox Pie .

For a chocolatey twist, use chocolate graham crackers for the crust. Oh my gosh, you could also add a splash of booze, like some limoncello, that is a nice boozy touch.

Nutrition Basics: A Little Bit About the Good Stuff

Each slice of this Refreshing Desserts wonder has around 350 calories. It also has a good dose of carbs and sugar from that sweetened condensed milk.

But hey, it's a treat, yeah? So, enjoy every delicious bite. This No-Bake Lemon Pie is a taste of sunshine, and sometimes you just need that!

So there you have it! Armed with these extra tips, you're all set to whip up a Graham Cracker Crust Pie that'll knock everyone's socks off.

Whether you're after Summer Dessert Recipes or just a simple Easy Pie Recipe , Lemon Dessert Recipes this Lemon Icebox Pie is bound to be a winner.

Go on, give it a go, and let me know how it turns out! You got this!

Lemon Icebox Pie The Perfect Summer Dessert

Frequently Asked Questions

Can I make Lemon Icebox Pie: The Perfect ahead of time? Like, Mary Berry levels of ahead?

Absolutely! In fact, it's better if you do. This Lemon Icebox Pie needs time to chill and set properly, so making it a day in advance is ideal. Just cover it well with cling film and keep it in the fridge. It'll be ready to impress your guests (or just yourself) whenever you are!

My Lemon Icebox Pie filling is too runny! What did I do wrong?

A runny filling usually means the whipped cream wasn't stiff enough or it was overmixed when combined with the lemon mixture. Make sure your heavy cream is very cold before whipping, and whip it to stiff peaks. Also, be gentle when folding the whipped cream into the lemon mixture, avoid overmixing to keep the air in the cream.

How long does Lemon Icebox Pie: The Perfect last in the fridge? Can I freeze it?

Your Lemon Icebox Pie will last for about 3-4 days in the fridge, covered properly. If you want to freeze it, wrap it tightly in cling film and then in foil. It can be frozen for up to a month. However, the texture might change slightly after thawing – it might become a bit watery, but it'll still taste delicious!

Can I substitute the graham cracker crust for something else? I'm feeling a bit adventurous.

Sure, get creative! A shortbread crust or even a crushed Oreo crust would work well. For a gluten-free option, you can use gluten-free graham crackers or make a crust with crushed almond cookies. Remember to adjust the amount of butter accordingly depending on the type of cookie you use.

Is Lemon Icebox Pie: The Perfect actually healthy? I mean, it tastes like pure sunshine, but...?

Let's be honest, it's a dessert, so it's not exactly a health food. It's relatively high in sugar and fat, mainly from the sweetened condensed milk and heavy cream. However, a slice now and then as a treat won't hurt! You can reduce the sugar slightly by using a sugar substitute in the crust, but the sweetened condensed milk is crucial for the filling's texture and flavor.

I don't have fresh lemons! Can I use bottled lemon juice for this Lemon Icebox Pie: The Perfect?

While fresh lemon juice is always best for that bright, zingy flavour, bottled lemon juice can work in a pinch. Just be aware that the flavour might not be quite as vibrant. Try to use a good quality bottled juice, and maybe add a little extra lemon zest to boost the flavour.