Mushroom Risotto: A Taste of Italy

Craving a comforting bowl? My mushroom risotto recipe is easier than you think! Simple steps for creamy, earthy perfection. Ready in under an hour! Get the recipe.

May 28, 2025
By Zelia Thorne.

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Alright, ready to dive into a bowl of pure comfort? Let's talk about this glorious mushroom risotto recipe . Seriously, is there anything better than a creamy, savoury risotto on a chilly evening? I think not!

Mushroom Risotto Magic

This isn’t just any old dish. this mushroom risotto is like a warm hug from your italian nonna. it's a classic for a reason.

While its origin is italian, risotto has become a beloved comfort food across the globe. this recipe? it’s fairly simple and easy for anyone to make.

It can be on your table in about an hour! makes 4 servings.

Mushroom Risotto: A Taste of Italy Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 1 tbsp olive oil (15 ml)
• 25g butter, unsalted (1 oz)
• 1 onion, finely chopped (approx. 150g)
• 2 garlic cloves, crushed
• 300g Arborio rice (1 1/2 cups)
• 100ml dry white wine (3.3 fl oz) (optional)
• Approx. 1.2 litres hot vegetable stock (5 cups/40 fl oz)
• 500g mixed mushrooms, sliced (1.1 lbs)
• 2 tbsp chopped fresh parsley
• 50g Parmesan cheese, grated (2 oz), plus extra to serve
• Salt and freshly ground black pepper to taste

Instructions:

• Sauté the mushrooms in a pan with a little olive oil until softened and browned. Set aside.
• In the saucepan, melt butter with olive oil. Add onion and garlic, and sauté until softened but not browned.
• Add the Arborio rice to the saucepan and cook, stirring constantly, for 1-2 minutes until the grains are slightly translucent around the edges.
• If using, pour in the white wine and cook until almost completely absorbed.
• Begin adding the hot stock, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
• Continue adding stock and stirring for about 20-25 minutes, or until the rice is creamy and al dente.
• Stir in the cooked mushrooms, parsley, and Parmesan cheese. Season to taste with salt and pepper.
• Let the risotto rest for a few minutes before serving. Garnish with extra Parmesan and parsley.

Why You'll Fall Head Over Heels for This Risotto

Honestly? besides the incredible taste, it's packed with goodness. mushrooms are surprisingly nutritious, offering vitamins and antioxidants! so, you're indulging and getting a health boost.

Talk about a win-win. plus, it's the perfect dish for a dinner party, a cosy night in, or even a fancy date night.

It's special because it's simple but feels super gourmet. maybe you can even consider it a simple mushroom risotto .

I remember one time i tried making mushroom risotto instant pot and it was just the worse experience ever. i tried so many times after that but the result were disastrous every time.

But you do you, right?

Ready to make some magic? Let’s check what ingredients we will be using, let's get started!

Alright, let's talk grub. specifically, let's dive into making some proper delicious mushroom risotto . honestly, it sounds fancy, but it's well easy once you get the hang of it.

It is so simple it might as well be instant pot vegetable risotto , mushroom risotto instant pot , or a quick quinoa mushroom risotto .

Ingredients & Equipment - Let's Get Sorted!

Main Ingredients

Right then, for a stellar mushroom risotto recipe , you’ll need:

• Olive oil: 1 tbsp (15 ml) , extra virgin, innit!
• Butter: 25g (1 oz) , unsalted is best, trust me.
• Onion: 1 medium , finely chopped, obviously. About 150g.
• Garlic: 2 cloves , crushed. No vampire breath, please!
• Arborio rice: 300g (1 1/2 cups) . This is the magic stuff.
• White wine: 100ml (3.3 fl oz) , dry white. Optional, but adds a certain je ne sais quoi .
• Veggie stock: Approx. 1.2 litres (5 cups) , hot. Always hot!
• Mushrooms: 500g (1.1 lbs) , mixed. Chestnut, shiitake, whatever you fancy.
• Parsley: 2 tbsp , chopped, fresh is the only way!
• Parmesan: 50g (2 oz) , grated. Proper stuff, none of that pre-grated dust. Plus extra for serving.

Quality Indicators? For the mushrooms, go for firm and not slimy. Parmesan should smell nutty. Look out for the cheese in Trader Joe’s Mushroom Risotto section.

Seasoning Notes

Now, this is where the magic happens.

• Essential spice combo: Salt, pepper, and maybe a pinch of nutmeg.
• Flavor enhancers: A bay leaf in the stock adds depth. Some dried thyme is great too!
• Substitution options: No parsley? Chives will do in a pinch. No wine? More stock, no worries!

These are Risotto Recipes Easy , and simple, Simple Mushroom Risotto for those looking for simple Risotto Dishes .

Equipment Needed

Keep it simple.

• Saucepan: Large, heavy-bottomed. This is crucial, so it doesn’t burn.
• Wooden spoon: For stirring. You’ll be stirring a lot.
• Measuring spoons and cups.
• Ladle: For adding stock.

Household alternatives? Big pot instead of a saucepan. A normal spoon instead of a wooden one. Boom!

Honestly, making mushroom risotto is not a drag; it's a therapeutic process. keep the ingredients good, the stirring constant, and you’ll nail it.

This dish is one of the best mushroom risotto recipes . trust me on this! the main ingredient is the rice and it is crucial for any mushroom risotto .

Alright, let's dive into making some seriously tasty risotto. not just any risotto, but a proper, comforting mushroom risotto recipe that'll impress your mates.

I am no jamie oliver, but after a lot of burnt pans, finally figured it out.

Prep Like a Pro

First things first: the mise en place . honestly, get everything prepped before you even think about turning on the hob.

Chop your onion, crush the garlic, slice your mushrooms, grate your parmesan, and measure out your rice and stock. have it all ready to go.

It's a lifesaver.

• Essential mise en place

  • Get everything chopped, measured, and ready. Trust me on this.

• Time-saving organization tips

  • Prep all your ingredients while the stock is heating up. Batch tasks like this are game changers.

Let's Get Cooking: Step-by-Step

Okay, here's where the magic happens. This ain't a complicated Instant Pot Vegetable Risotto , though I hear some folks swear by those. We're doing it the proper way here.

1. Sauté your sliced mushrooms in a pan with a touch of olive oil until they are beautifully browned and softened. Set them aside.
2. In a big pan, melt your butter with your olive oil. Add the onion and garlic. Cook on low heat until softened, about 5 mins. Don't brown them.
3. Chuck in your Arborio rice (300g). Stir like mad for 1- 2 minutes , until the edges turn translucent. This toasting step is crucial.
4. If you are feeling fancy, now is the time to deglaze the pan with 100ml of white wine. It will give the risotto a delightful depth, perfect even in the Simple Mushroom Risotto recipes.. Cook until it’s almost completely absorbed.
5. Now, the stock. And here’s the secret. Use hot stock. Keep it simmering gently. Add one ladleful of your hot vegetable stock at a time. Stir until each ladleful is absorbed. Patience, my friend, patience.
6. Keep adding stock (roughly 1.2 litres), stirring, stirring, stirring. It’ll take about 20- 25 minutes , until the rice is creamy but still has a bit of bite – al dente , as the Italians say.
7. Stir in the cooked mushrooms, parsley, and grated Parmesan cheese (50g). Season with salt and pepper. Check the seasoning. Add more Parmesan if you are feeling extra.
8. Let the risotto rest for a few minutes off the heat before serving. Garnish with more Parmesan and parsley.

Visual cues for doneness: Rice should be creamy, not mushy, with a slight bite in the center.

Pro Tips (Because You're Worth It)

Okay, listen up. I have learned a few things making countless risotto (and some Quinoa Mushroom Risotto experiments, that didn't go so well).

• Don't rush it. Low and slow is the key.
• Stir constantly. It releases the starch and makes the creaminess we all crave.
• Don’t wash the rice. Trust me.
• And if you're looking for something a little different, honestly, Trader Joe’s Mushroom Risotto mix can be a lifesaver when you're short on time. But this one is better, for sure.
• Remember constant stirring is the most important element, so remember to keep doing it for about 25 minutes , or until the rice is creamy and al dente.

So there you have it. a proper mushroom risotto recipe. now go forth and impress your friends. and if it goes wrong? well, there is always takeaways.

Don't stress. it happens to the best of us. but i reckon you'll nail it. enjoy those risotto dishes !

Alright, let’s chat about some extra bits for your mushroom risotto recipe . these are the things that’ll really elevate your dish.

Plus, some stuff about storing it, just in case you don't scoff the lot.

Recipe Notes

Seriously, this mushroom risotto is about more than just following steps. it’s about making it yours . i make this dish quite often in my instant pot , so it turns out quite good with this mushroom risotto instant pot method.

Serving Suggestions - Let's Plate It Up!

How you serve it matters! honestly, a simple swirl in a bowl looks lush. a sprinkle of extra parmesan? yes, please.

Some fresh parsley? get that bit of greenery on there. for sides, think something light. a simple salad balances the richness.

Some grilled asparagus adds a fancy touch. oh, and a chilled glass of pinot grigio? perfect! serving with other risotto dishes also works as you can pair them.

Storage Tips - Keep It Fresh

So, you've got leftovers? lucky you! get that mushroom risotto into an airtight container. it'll happily sit in the fridge for up to 2 days.

Freezing? it's doable, but the texture might change a bit. think slightly less creamy. when reheating, add a splash of stock to bring it back to life.

Microwave works, but a pan on the hob is better for texture.

Variations - Let's Get Creative

Okay, so fancy a change? for a veggie version, swap out the parmesan for a vegan alternative. or, think seasonal! in autumn, butternut squash chunks work wonders.

I've even experimented with quinoa mushroom risotto to make the recipe more healthy. my brother swears by using trader joe’s mushroom risotto mix as a base.

It’s all about experimenting and finding what you love. also try my simple mushroom risotto recipes, they are quick and delicious.

Nutrition Basics - Goodness in a Bowl

Alright, the boring bit, but it's good to know! this dish has got carbs (rice), protein (parmesan), and fibre (mushrooms).

It's not a diet food, but it's proper comfort food! mushrooms are packed with vitamins and minerals. parmesan is your calcium kick.

Just keep an eye on the salt if you're using shop-bought stock.

So, go on, give this mushroom risotto recipe a whirl. don't be afraid to mess about and make it your own.

Get creative with the mushroom risotto recipes out there. honestly, cooking should be fun! i bet your first go at instant pot vegetable risotto is going to be a winner! even the risotto recipes easy ones are worth looking at!