Lemon Garlic Butter Chicken Green Bean Bliss

Recipe Introduction

Quick Hook

Ever wondered how to make a restaurant quality meal at home? This Lemon Garlic Butter Chicken and Green Bean Skillet recipe is your answer! It’s bursting with flavor and surprisingly easy.

You know what they say - simple things done well!

Brief Overview

This recipe draws inspiration from classic Italian cuisine. Its easy, taking about 40 minutes from start to finish. It yields 4 servings, making it ideal for a family dinner.

It's one of those One Pot Dinners you'll make again and again.

Main Benefits

This recipe is a nutritional powerhouse. Chicken is packed with protein, and green beans offer essential vitamins. It's perfect for an Easy Weeknight Chicken Dinner when you need something quick and healthy.

Honestly, this Lemon Garlic Chicken Recipe is a game changer!

Craving a Simple Yet Stunning Dish?

This Lemon Garlic Butter Chicken recipe is about to become your new best mate in the kitchen. Seriously, who doesn't love the tangy zest of lemon combined with rich garlic butter? This recipe brings those iconic flavours together in one spectacular dish.

The Magic of One-Pan Cooking

One-pan meals are the absolute best, aren't they? Less washing up, more time to relax with a glass of wine! This Chicken Skillet wonder is not only easy but also packs a flavour punch.

Forget complicated Butter Chicken Recipe attempts, this is simplicity at its finest.

Why You'll Love This Recipe

Besides being incredibly delicious, this Lemon Garlic Butter Chicken and Green Beans dish offers a balanced meal with lean protein and fresh veggies.

Need a reliable Chicken Thigh Recipe that’s also healthy? Look no further.

Ingredients & Equipment: Your Lemon Garlic Butter Chicken and Dream Team

Right, let's talk ingredients! Honestly, getting the right bits and bobs is half the battle. This Lemon Garlic Butter Chicken and Green Bean Skillet recipe is proper simple.

You don’t need fancy stuff for a tasty One-Pan Chicken Dinner .

Main Players: Sorted!

• Chicken Thighs: You'll need 1.5 lbs (that's 680g for you metric fans) of boneless, skinless chicken thighs , cut into bite sized bits. The colour should be pink with no dark spots.
• Green Beans: Grab 1 lb ( 450g ) of fresh green beans . They should be firm and bright green. If they are yellow and saggy, don't even bother.
• Olive Oil: You only need 2 tablespoons . Use decent quality olive oil. It helps brown the chicken right nice.

The Lemon Garlic Butter Sauce Crew

• Butter: 4 tablespoons ( 57g ) of unsalted butter . Now, don’t skimp here!
• Garlic: 4 cloves of garlic, minced. Fresh is best. Seriously, none of that jarred nonsense.
• Chicken Broth: 1/4 cup ( 60ml ) of low-sodium chicken broth. You can use stock cubes if you're skint!
• Lemon Juice: 1/4 cup ( 60ml ) of freshly squeezed lemon juice . Bottled stuff just doesn’t cut it here. It won't give the Lemon Garlic Chicken Recipe the zing it needs.
• Parsley: 2 tablespoons of chopped fresh parsley. For that fresh flavour.
• Red Pepper Flakes: 1/4 teaspoon (optional, for a bit of zing !).
• Cornstarch Slurry : 1 tablespoon of cornstarch and 2 tablespoons of water. This helps the sauce thicken up.

Seasoning Notes: Get That Flavour Bangin'!

Salt and pepper are obvious. But don't forget the red pepper flakes if you want a little kick! Also you can use Italian herbs mix! These add warmth to the sauce.

For extra oomph, a pinch of dried oregano or thyme can do wonders.

Want a richer flavour? A tiny splash of Worcestershire sauce will bring out the savoury notes. And if you’re fresh out of fresh parsley, dried parsley will do in a pinch.

Use about 1 teaspoon dried for every 1 tablespoon fresh.

Equipment Needed: Keep it Simple

All you really need is a large 12 inch skillet. Cast iron is best (it holds heat brilliantly), but any oven safe skillet will do.

You will also need a cutting board, chef's knife, measuring spoons and cups. A meat thermometer is also recommended. Oh, and a small bowl for the cornstarch slurry.

No need to get all cheffy with it, right?

This Chicken Skillet recipe is all about ease. So, ditch the gadgets and just get stuck in! Garlic Butter Chicken and Green Beans is a meal that's all about the taste, not the faff.

Honestly, this Easy Weeknight Chicken Dinner is a belter because it’s so straightforward. With these simple bits and bobs, you're all set to whip up some proper tasty Butter Chicken Recipe (well, sort of .

.. a lighter, brighter version!).

Get your stuff together, and let's get cooking!

Right, let's dive into this Lemon Garlic Butter Chicken and Green Bean skillet recipe. Honestly, it's one of my go-to easy weeknight chicken dinner options.

The best part? It's ready in under 40 minutes . Proper winner, innit?

Prep Steps: Get Your Ducks in a Row

Essential Mise en Place: No Faffing About!

Before you even think about turning on the hob, get everything prepped. Chop 1.5 lbs of chicken thighs into 1 inch pieces, trim 1 lb of fresh green beans, and mince 4 cloves of garlic.

Squeeze that lemon, too you need 1/4 cup of fresh juice. Trust me, it makes a difference. Gather the rest of your ingredients and get ready.

Time Saving Tips: Work Smarter, Not Harder

You know what I hate? Faffing about. Save time by prepping the garlic and lemon juice ahead of time. You can even chop the chicken earlier in the day and store it in the fridge.

Boom! This makes it a one-pan chicken dinner dream.

Safety First, Lads!

Raw chicken can be a right pain if you're not careful. Always wash your hands and any surfaces that come into contact with it.

Use a separate chopping board for your chicken and your veggies. Don't want any cross contamination, yeah?

step-by-step: Let's Get Cooking!

1. Prep the Good Stuff

Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Get those green beans ready to roll. Simple.

2. Sear, Baby, Sear!

Heat 2 tablespoons of olive oil in your skillet over medium high heat. Add the chicken and cook until browned. Make sure it is cooked through, with an internal temperature of 165° F/ 74° C .

This should take about 5- 7 minutes .

3. Green Bean Goodness

Remove the chicken and set it aside. Now, add the green beans to the skillet. Cook until they're tender crisp, roughly 5- 7 minutes . Nobody likes mushy green beans, right?

4. Sauce Time: The Magic Happens

Melt 4 tablespoons of butter in the skillet. Add your minced garlic and cook until fragrant that's about 30 seconds .

Don't let it burn! Add 1/4 cup of chicken broth and 1/4 cup of lemon juice. Simmer it up, then add your cornstarch slurry.

This is a mix of 1 tablespoon of cornstarch and 2 tablespoons of water. Let it thicken to your liking.

5. Combine & Conquer: Finish Strong!

Return the chicken to the skillet and add 2 tablespoons of chopped fresh parsley, plus 1/4 teaspoon of red pepper flakes if you're feeling spicy.

Toss it all together so everything's coated in that gorgeous sauce.

6. Serve it Up: Time to Eat!

Serve immediately. Maybe add a lemon wedge or two, for extra zing.

Pro Tips: Level Up Your Skillet Game

Sear Like a Pro

Don't overcrowd the pan, or the chicken will steam instead of sear. Cook in batches if you need to.

Don't Burn the Garlic, Mate!

Burnt garlic ruins everything . Keep the heat down and watch it like a hawk.

make-ahead Option: Batch Cooking FTW

Prep the sauce ahead of time and store it in the fridge. This is a great Butter Chicken Recipe . This Lemon Garlic Chicken Recipe makes this dish a breeze to throw together on a busy night.

Perfect for one pot dinners .

Recipe Notes: Your Questions Answered

Right, let’s dive into some extra bits. These are some things you might be wondering about this Lemon Garlic Butter Chicken and Green Bean Bliss.

I’ve made it loads of times, and picked up a few tricks along the way. I tell you what, cooking is an adventure!

Serving Suggestions: Make it a Feast!

Okay, so you've got this fantastic Lemon Garlic Butter Chicken . Now what? Presentation is everything, innit? Try plating it up nicely.

A swirl of sauce, a sprinkle of fresh parsley makes all the difference! A perfect match is with a bit of rice or couscous.

Crusty bread? Absolutely essential for soaking up all that yummy sauce. Maybe a light salad on the side. It’s like a proper treat.

Honestly, this Chicken Skillet is so versatile!

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! This Chicken And Green Beans keeps brilliantly in the fridge for up to 3 days. Just pop it in an airtight container.

Freezing is also an option, but the green beans might get a bit soft when you reheat it. Nobody wants that! When reheating, a quick zap in the microwave works.

Or, even better, gently reheat in a skillet with a splash of water. This keeps it moist and delicious. Reaching the right temperature of 165° F ( 74° C) is critical.

Variations: Make it Your Own!

Fancy a bit of a twist? Go wild! For a Butter Chicken Recipe vibe, add a pinch of garam masala to the sauce.

It is something different. You know, for a Garlic Butter Chicken and Green Beans vegetarian version, swap the chicken for some halloumi.

Blooming delicious! And during autumn, chuck in some roasted butternut squash. Seriously, it goes amazingly with the Lemon Garlic Chicken Recipe .

This Chicken Thigh Recipe is so adaptable, really.

Nutrition Basics: Goodness in Every Bite

Okay, I’m no nutritionist, but here’s the lowdown. This Easy Weeknight Chicken Dinner is packed with protein from the chicken.

The green beans give you a good dose of vitamins. Each serving contains approximately 350 calories, 35g of protein, and 20g of fat.

It's a relatively balanced One-Pan Chicken Dinner , to be fair. Plus, lemon and garlic are both known for their health benefits.

It's a win-win!

So there you have it. All the extra bits and bobs to make your Lemon Garlic Butter Chicken and Green Bean Bliss absolutely perfect.

Don't be afraid to have a go and experiment. Cooking should be fun! Now, get in the kitchen and give it a go, and you will have a great One Pot Dinners done in under 40 minutes .

You've got this!

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this Lemon Garlic Butter Chicken recipe?

Absolutely, you can swap chicken thighs for breasts! Just be mindful that chicken breasts tend to cook faster and can dry out if overcooked. Keep a close eye on the internal temperature, aiming for 165°F (74°C), and consider reducing the cooking time slightly. Nobody wants a dry bird, eh?

My Lemon Garlic Butter Chicken sauce isn't thickening up. What am I doing wrong?

Not to worry, this happens! The cornstarch slurry is your best bet. Make sure you've whisked the cornstarch with cold water before adding it to the skillet, because you want it to thicken up to a right consistency. Then, bring the sauce to a simmer after adding the slurry, allowing it to bubble gently and thicken.

If it's still too thin, mix another teaspoon of cornstarch with a tablespoon of cold water and add it to the sauce.

How do I store leftover Lemon Garlic Butter Chicken and green beans?

Storing leftovers is a doddle! Simply let the Lemon Garlic Butter Chicken and green beans cool completely, then transfer them to an airtight container. They'll keep in the fridge for up to 3-4 days. When reheating, you can use the microwave, oven, or a skillet on the stovetop.

Adding a splash of chicken broth or water can help to rehydrate the sauce and prevent it from drying out during reheating.

Can I add other vegetables to this one-pan Lemon Garlic Butter Chicken and Green Bean dish?

Definitely! This recipe is super adaptable, so feel free to throw in other veggies you fancy. Broccoli florets, asparagus spears, bell peppers, or even sliced mushrooms would all work wonderfully. Just adjust the cooking time accordingly to ensure everything is cooked through, but still has a bit of a bite.

Getting your five a day is a must, after all!

Is there a dairy-free alternative to the butter in the Lemon Garlic Butter Chicken sauce?

Yes, you can absolutely make this dairy-free! A good quality olive oil or a dairy-free butter substitute (like a plant based butter stick) will work well in its place. The flavour will be slightly different, but still delicious.

Just be mindful of any added salt in the butter substitute and adjust the seasoning accordingly.

What can I serve with this Lemon Garlic Butter Chicken?

This dish is great served alongside a variety of sides! Rice, quinoa, or couscous are all excellent choices for soaking up the flavorful sauce. Alternatively, you could serve it with crusty bread for mopping up every last bit of deliciousness.

A simple side salad with a lemon vinaigrette also makes a refreshing and complementary addition.