Knockyoursocksoff Spicy Marinara Sauce

Recipe Introduction

Ever get that craving for something more than just plain old tomato sauce? Me too! That's why I whipped up this killer spicy marinara sauce recipe .

Honestly, once you try this, you'll never reach for the jarred stuff again.

What's the Deal with This Spicy Marinara?

This Italian spicy tomato sauce is like a hug from your Nonna, but with a cheeky little kick. It's inspired by the hearty flavors of southern Italy.

It’s the perfect way to spice up your Arrabbiata sauce recipe .

It’s actually super easy, perfect for weeknight dinners. Prep takes around 15 minutes, and it simmers for about 30, giving you a total time of 45 minutes.

This best spicy marinara sauce recipe yields about 4 servings, enough for a family or some serious leftover lunches.

Why You Need This In Your Life

This homemade marinara sauce with heat brings more than just flavor. Tomatoes are packed with antioxidants! Plus, serving this over pasta is pure comfort food.

The quick spicy tomato sauce is great for last minute dinners or anytime you crave a bit of warmth and spice.

What makes this special? It is a really adaptable base to make a pizza sauce of a pasta sauce.

Now, let's gather those spicy marinara sauce ingredients to get started!

Ingredients & Equipment for Your Kick Ass Spicy Marinara

So, you wanna make a knock your-socks off spicy marinara sauce recipe ? Ace! This section's all about what you need. This is where we get down to the nitty gritty.

No fuss, just the essentials. A good quality Arrabbiata sauce recipe is a staple.

Main Ingredients: Let's Get Real

• Olive Oil: 2 tablespoons (30 ml) . Not gonna lie, decent olive oil makes a difference.
• Yellow Onion: 1 medium , finely chopped. About 1 cup (150 g) . If you're feeling fancy, shallots work too.
• Garlic: 2 cloves , minced. About 2 teaspoons (6 g) . Fresh is best here, seriously.
• Red Pepper Flakes: 1 teaspoon (2 g) , or more to taste. This is where the spicy comes in! Use fresh for a more pronounced Italian spicy tomato sauce.
• Crushed Tomatoes: 1 (28 ounce) can (794 g) . Quality tomatoes are key, look for a good brand.
• Tomato Sauce: 1 (15 ounce) can (425 g) . The base for our magic.
• Dried Oregano: 1 teaspoon (2 g) .
• Dried Basil: 1/2 teaspoon (1 g) .
• Fresh Basil: 1/4 cup , chopped (optional). About 6g . Adds a fresh touch.
• Granulated Sugar: 1 teaspoon (5 g) . Balances the acidity of the tomatoes.
• Salt & Pepper: To taste. Don't be shy, season it up!

Seasoning Notes: Spice It Up!

The red pepper flakes are the main event. Adjust this to your heat tolerance. A combination of oregano and basil gives that classic Italian flavor.

I love a pinch of smoked paprika for a smoky depth. Honestly, feel free to chuck in a bay leaf or two while it simmers for a bit more flavour.

The best spicy marinara sauce is the one you love. Homemade marinara sauce with heat is something special.

Equipment Needed: Keep It Simple

• Large Saucepan or Dutch Oven: Big enough to hold all that lovely sauce.
• Wooden Spoon or Spatula: For stirring, obviously.
• Measuring Cups & Spoons: To get those measurements right.
• Chef's Knife: For chopping. Keep it sharp!
• Cutting Board: Protect your counters, yeah?

Don't have a fancy Dutch oven? No stress! Any large pot will do. You could use the Southern Italian spicy sauce to enhance the flavor to the dish.

Looking for a spicy pasta sauce from scratch ? Quick spicy tomato sauce is something you can easily whip up.

Spicy marinara for pizza will make you feel like you are in heaven. This easy spicy pasta sauce will impress your friends and family.

Knock Your-Socks Off Spicy Marinara Sauce Recipe

Fancy a bit of a kick? Then spicy marinara sauce from scratch is your new best friend. This recipe is all about taking that classic, comforting Italian flavour and turning up the heat.

It's perfect for those nights when you want something a bit more exciting than your average tomato sauce. Honestly, this Arrabbiata sauce recipe is super easy.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , darlings! Chop that onion and mince the garlic. Seriously, prep is key. It saves so much time later.

Get all your ingredients measured out, so you're not scrambling when things get going. And for safety, don’t let the kids near the hob when that oil is hot.

I learned that the hard way.

Making the Best Spicy Marinara Sauce

Here's how to nail this quick spicy tomato sauce :

1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. Sauté 1 finely chopped medium yellow onion until soft.
3. Add 2 minced garlic cloves and 1 teaspoon of red pepper flakes . Cook for 1 minute .
4. Stir in one 28-ounce can of crushed tomatoes and one 15-ounce can of tomato sauce .
5. Add 1 teaspoon dried oregano , ½ teaspoon dried basil , 1 teaspoon sugar , salt, and pepper.
6. Simmer, covered, on low for 30 minutes , stirring occasionally.
7. Taste and add more salt, pepper, or red pepper flakes.
8. Stir in ¼ cup chopped fresh basil (optional). Serve hot.

Keep an eye on it. You want a gentle simmer, not a boil. Also, that garlic can burn fast, so keep it moving in the pan.

Pro Tips for a Killer Sauce

Want to take your Italian spicy tomato sauce to the next level? My secret is using good quality tomatoes. Trust me, it makes all the difference! Also, don’t be shy with the red pepper flakes.

Start with 1 teaspoon , but add more if you're feeling brave. This spicy marinara for pizza tastes awesome.

One mistake to avoid? Rushing the simmering time. The longer it simmers, the better the flavour gets. And you can totally make this ahead of time.

Just store it in the fridge for up to 3 days. You can even use it with different spicy marinara sauce ingredients .

So there you have it, my friends! A homemade marinara sauce with heat that's guaranteed to impress. Now go forth and get cooking. Cheers!

Recipe Notes for the Best Spicy Marinara Sauce Recipe

Alright, so you're about to whip up this Knock Your-Socks Off Spicy Marinara Sauce Recipe . Before you dive in, let's chat about a few things to make sure it's absolutely perfect .

Honestly, these little tweaks and tips can take it from good to amazing .

Serving Suggestions : Time to Get Fancy!

Okay, let's talk presentation. Honestly, plating makes all the difference! A simple swirl of pasta with a generous dollop of this Italian Spicy Tomato Sauce looks incredible.

Then, add a sprinkle of fresh basil. For sides, think garlic bread to soak up every last bit. A crisp salad is also great.

A glass of red wine? Chef's kiss. It will bring out the flavors of your Spicy Marinara for Pizza .

Storage Tips : Keepin' it Fresh

Leftovers? Lucky you! Store any extra spicy pasta sauce from scratch in an airtight container in the fridge. It'll keep for about 3-4 days.

For longer storage, freezing is your best bet. Let the sauce cool completely, then pop it into freezer bags or containers.

It'll be good for up to 3 months. When reheating, thaw it in the fridge overnight. Alternatively, heat it gently on the stovetop.

Variations : Let's Get Creative!

Wanna switch things up? For a creamy version, stir in a splash of cream at the end. If you're after a vegan version, simply skip the parmesan.

This basic sauce is super versatile. Instead of red pepper flakes, try adding a finely chopped jalapeño. A great twist on the Arrabbiata sauce recipe .

Use seasonal tomatoes for extra flavor!

Nutrition Basics : Goodness in Every Bite

Here's the lowdown on the nutritional side. Each serving of this Homemade Marinara Sauce with Heat has around 175 calories.

You also get 4g of protein and 4g of fiber. There's also some healthy fats from the olive oil. But remember, this is just an estimate!

So, now you're armed with all the insider info to make this Quick Spicy Tomato Sauce shine! Go forth and conquer that kitchen.

I know you'll create something delicious. And, if you do, don't forget to share how you made it your own!.

Frequently Asked Questions

How can I adjust the spice level in this spicy marinara sauce recipe? I'm a bit of a chilli wimp!

No worries, spice is all about personal taste! Start with just a pinch of red pepper flakes, maybe even half a teaspoon. After the sauce has simmered for a while, give it a taste and add more flakes very gradually until you reach your preferred level of heat.

Remember, you can always add more, but it's tricky to take it away unless you're planning on making a vat of the stuff!

Can I freeze this spicy marinara sauce recipe for later? I love batch cooking on a Sunday like a proper Brit!

Absolutely! Spicy marinara sauce freezes beautifully. Let the sauce cool completely before transferring it to freezer safe containers or zip-top bags. Be sure to leave a little headspace in the container as the sauce will expand when frozen. It will keep in the freezer for up to 3 months.

When you're ready to use it, thaw it overnight in the fridge or use the defrost setting on your microwave.

I'm all about healthy eating. What's the nutritional breakdown of this spicy marinara sauce recipe, and can I make it healthier?

Each serving contains approximately 175 calories, 4g of protein, 10g of fat, 20g of carbohydrates, 4g of fiber, 10g of sugar, and 500mg of sodium. To make it even healthier, you could reduce the amount of added sugar or use a sugar substitute.

You could also sneak in some finely chopped vegetables like carrots or zucchini for extra nutrients and fibre a trick even Jamie Oliver would approve of!

My sauce tastes a little acidic. What can I do to balance the flavours in this spicy marinara sauce?

Tomato acidity can be a common issue. The recipe already includes a teaspoon of sugar to help balance it, but if it's still too sharp, add a little more sugar, a quarter of a teaspoon at a time, until it tastes right.

Alternatively, a small pinch of baking soda can also neutralize acidity, but add it very sparingly as too much can alter the flavour.

I'm having friends over and want to make this spicy marinara sauce extra special. Any fancy variations?

Ooh, impressing the mates, are we? For a richer flavour, try the vodka sauce variation by adding 1/4 cup of vodka after sautéing the aromatics. Cook for 2-3 minutes to let the alcohol evaporate before adding the tomatoes.

Or, for a creamy spicy marinara, stir in 1/4 cup of heavy cream or half and-half at the end of cooking for a luxurious touch. A sprinkle of grated Parmesan at the end never hurts either!

What's the best way to store leftover spicy marinara sauce? Does it last long?

If you've got leftovers, store your spicy marinara sauce in an airtight container in the fridge. It will generally last for about 3-4 days. Make sure the sauce has fully cooled down before you refrigerate it to prevent condensation from forming and potentially spoiling the sauce faster.