Jolly Good Spinach and Feta Puffs

Recipe Introduction

Quick Hook

Ever fancy something a bit fancy, but dead easy? These spinach puffs are just the ticket. It’s basically comfort food with a posh twist.

You get that savoury, cheesy flavour in a flaky pastry.

Brief Overview

These spinach and feta Christmas puffs have Mediterranean roots. Think Greek spanakopita, but way easier. This is a medium level recipe, taking under an hour. This recipe makes 6 spinach puffs .

Main Benefits

The spinach gives you a healthy boost of vitamins. Perfect for a light lunch or easy puff pastry appetizers . Honestly, what makes these spinach cheese puffs special is that they taste amazing.

Craving Comfort Food?

These spinach puffs are proper lush. I used to think making anything with pastry was impossible. Especially savory puff pastry recipes . But these are surprisingly simple.

They're also great if you are having friends over. A little more adventurous than sausage rolls but still familiar enough not to scare off the fussy eaters!.

These are great Mediterranean appetizers . Serve with a glass of white wine. These spinach feta puff pastry appetizers are an easy win.

They're simple enough to quickly throw together but still impressive enough for a fancy party.

If you don't have Feta, just use goat cheese. The best part? You can also swap the feta for ricotta.

If you want to spice things up, just add a pinch of red pepper flakes. Ready to make some feta and spinach triangles ?

Right, let's talk about what you'll need to whip up these cracking Spinach Puffs . It's all pretty straightforward, honestly. I've made these Spinach Cheese Puffs so many times, I could probably do it blindfolded not that I recommend it, mind you.

Ingredients for Your Spinach Puffs Recipe

First, the stuff you'll be chucking into the Spinach and Feta Christmas Puffs . Let's break it down a bit.

Filling Ingredients

• Olive oil: 1 tbsp ( 15 ml ). Any good quality olive oil will do.
• Onion: 1 small , finely chopped (about 1/2 cup ). Yellow or white is best, don't go mad fancy.
• Garlic: 2 cloves , minced (about 2 tsp ). Fresh is key. Don’t skimp!
• Spinach: 10 oz (283g) fresh, roughly chopped (or frozen, thawed and squeezed dry). Honestly, squeezing the spinach is the WORST.
• Feta cheese: 4 oz (113g) , crumbled. Get a decent block if you can, the pre-crumbled stuff can be a bit dry.
• Cream cheese: 2 oz (56g) , softened. Makes it nice and creamy.
• Egg: 1 large , lightly beaten. Keeps everything together like glue.
• Nutmeg: 1/4 tsp ground. Adds a lovely warmth.
• Salt and pepper: to taste. Seasoning is king. Don't be shy.

Puff Pastry Essentials

• Puff pastry: 1 sheet (about 14 oz/400g ), ready-made. All-butter is the dream for the ultimate Savory Puff Pastry Recipes .
• Egg: 1 large , beaten (for egg wash). For that golden glow, you know?
• Sesame/poppy seeds: for topping (optional). I like the look, personally.

Seasoning Secrets for Cracking Spinach Feta Puff Pastry Appetizers

Nutmeg is crucial. It adds that 'je ne sais quoi'. Salt and pepper? Obvious, but vital. For a bit of a kick, a pinch of red pepper flakes is good in these Mediterranean Appetizers .

If you're feeling adventurous, try a tiny bit of lemon zest too. It really brightens things up.

Kit You'll Actually Need For Spinach And Ricotta Puffs

Right, you'll need:

• Large skillet
• Mixing bowl
• Baking sheet
• Parchment paper or silicone mat
• Rolling pin (maybe)
• Pastry brush

That's it! No need for fancy gadgets. If you don't have parchment paper, just grease the baking sheet well. Also, don't stress if you don't have a rolling pin.

You can use a bottle.

Honestly, the best thing about these Puff Pastry Appetizers Easy is how adaptable they are. Feel free to play about with the fillings.

I once added some sun-dried tomatoes and it was amazing. You know, a real game changer. So get creative with your Feta and Spinach Triangles , have fun, and don't be afraid to experiment.

Right then, let's get cracking on these spinach puffs ! Think of them as posh Cornish pasties, but with a leafy green twist and a decidedly more "foodie" vibe.

These puff pastry appetizers easy are perfect when you want something fancy without much effort. Honestly, once you get the hang of it, you'll be whipping these up all the time.

Jolly Good Spinach and Feta Puffs: The Method

This spinach puffs recipe will guide you to make those perfect spinach and feta Christmas puffs . Let's make sure we do this correctly.

I once tried to rush it and, well, let's just say the results were less "jolly" and more "slightly deflated disappointment.

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Prep Steps: Mise en Place Magic

First things first, get your stuff together. Chop your onion. Mince your garlic. Chop the spinach. Crumble the feta. Thaw that puff pastry.

This essential mise en place saves so much time and stress. Trust me, you don't want to be scrambling for garlic when your onions are already burning.

Get your baking sheet ready with parchment paper too.

step-by-step: Puff Pastry Perfection

1. Sauté onion and garlic in olive oil until softened.
2. Add spinach and cook until wilted. Let cool slightly.
3. Mix spinach with feta, cream cheese, egg, nutmeg, salt, and pepper.
4. Cut puff pastry into 6 squares. Spoon filling onto each square.
5. Fold into triangles, crimping edges to seal.
6. Brush with egg wash, sprinkle with seeds (optional).
7. Bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown.
8. Cool slightly before serving.

Pro Tips: The Secret to Success

Don't overfill those puffs! Too much filling and boom, they'll explode like a firework on Guy Fawkes night. Keep your puff pastry cold, cold, cold.

If it gets too warm, pop it back in the fridge. Dock the bottoms with a fork to prevent soggy bottoms - nobody wants that!

So there you have it, an amazing and simple Mediterranean Appetizer for your next party. I really hope your Spinach and Ricotta Puffs turn out amazing.

Recipe Notes for Your Jolly Good Spinach Puffs Recipe

Alright, let’s talk shop about these marvelous spinach puffs . We are doing more than just slapping fillings in pastry. It’s about getting the absolute best results, yeah? These notes will guarantee you succeed in your Spinach Feta Puff Pastry Appetizers creation.

Serving Suggestions: Make 'Em Shine

These Spinach Puffs aren’t just food. They are an experience! For plating, arrange them artfully on a platter. A sprinkle of fresh herbs elevates them.

Serve warm with a dollop of Greek yogurt for dipping. Ooh-la-la! Want a drink match? A crisp Sauvignon Blanc is a stellar choice.

A light salad makes it a satisfying meal.

Storage Tips: Keep 'Em Fresh

Honestly, these Spinach and Feta Christmas Puffs are best enjoyed fresh. But life happens! Refrigerate leftovers in an airtight container for up to 3 days.

To reheat, pop them in a 350° F ( 175° C) oven for about 10 minutes. This will bring back that crispy, flaky goodness.

I don't recommend freezing cooked Spinach and Ricotta Puffs , the pastry just isn't the same once defrosted.

Variations: Tweak to Your Taste

Fancy a change? For a dairy-free version, swap the feta and cream cheese with vegan alternatives. You can also sub the egg wash for a plant based milk like almond or oat to keep it friendly for the vegan folk.

You could even mix in a bit of ricotta and parmesan instead of feta if you want a milder flavor in your Spinach Cheese Puffs .

For a bit of heat, add a pinch of red pepper flakes to the filling. Or how about swapping the spinach for kale during the colder months? Get creative with these Savory Puff Pastry Recipes and make them your own! I've even thrown in some sun-dried tomatoes for a Mediterranean Appetizers vibe.

Nutrition Basics: A Little Goodness Inside

Each Spinach Puff is about 350 calories. You'll get a decent dose of protein and healthy fats. Of course, the star here is spinach! It is packed with vitamins and minerals.

This is more than just a treat - it is a small win for your health! Enjoy your Puff Pastry Appetizers Easy moments.

There you have it! Everything you need to make these Feta and Spinach Triangles a triumph. Go on, get baking!