Grilled Shrimp and Chorizo Skewers with Smoked Paprika Aioli

Grilled Shrimp And Chorizo Skewers With Smoked P

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Preparation time:35 Mins

Cooking time:10 Mins

Servings:6 servings

Ingredients:

• 1.5 lbs (680g) large shrimp, peeled and deveined
• 1 lb (450g) Spanish chorizo, cut into 1/2-inch (1.25 cm) thick slices
• 1 red bell pepper, cut into 1-inch (2.5 cm) pieces
• 1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces
• 1 red onion, cut into 1-inch (2.5 cm) pieces
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup (240ml) mayonnaise (full-fat for best flavour)
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp smoked paprika
• 1 clove garlic, minced
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and freshly ground black pepper to taste

Instructions:

• In a mixing bowl, whisk together olive oil, smoked paprika, oregano, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Marinate for at least 15 minutes.
• Thread the shrimp, chorizo, bell peppers, and red onion onto skewers, alternating ingredients for visual appeal and flavor balance.
• In a small bowl, whisk together mayonnaise, lemon juice, smoked paprika, minced garlic, cayenne pepper (if using), salt, and pepper until smooth. Refrigerate until ready to serve.
• Preheat your grill to medium-high heat (about 375-400°F or 190-205°C). Lightly oil the grill grates.
• Place the skewers on the preheated grill. Cook for 4-5 minutes per side, or until the shrimp are pink and opaque and the chorizo is heated through and slightly browned. Be careful not to overcook the shrimp, or they will become rubbery.
• Remove the skewers from the grill and serve immediately with the smoked paprika aioli for dipping. Enjoy these Grilled Shrimp and Chorizo Appetizers!

Nutrition Facts

Calories:420

Fat:30g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Spanish

Recipe Introduction: Grilled Shrimp and Chorizo Appetizers

Fancy a bit of Spanish sunshine on your plate, mate? Ever wondered what makes summer barbecues truly sing? Grilled Shrimp and Chorizo Appetizers are your answer! This recipe brings together the best of both worlds: sea and land, smoky and sweet.

It's absolutely banging.

Quick Hook

These little flavour bombs will have everyone asking for more. Think juicy shrimp, spicy chorizo, and a creamy aioli – Shrimp And Sausage Appetizer heaven!.

It’s a doddle to make. Honestly, what is there not to love?

Brief Overview

Inspired by classic Spanish tapas skewers , this recipe is a crowd-pleaser. It's easier than you think, taking about 45 minutes total, including prep time.

This recipe makes about 6 servings – perfect for sharing.

Main Benefits

Hello, protein power! Shrimp and chorizo are packed with goodness. These skewers are perfect for summer BBQs, cocktail parties, or even a cheeky midweek treat.

What makes them truly special? The combination of grilled flavours and the rich, smoky aioli. They are divine Grilled chorizo appetizers

Ready to get started? Here you go, mate , a list of ingredients to make sure you have everything you need to create these awesome Appetizer In A Cup Ideas .

Honestly, the only cup you need is one full of aioli!

What you'll need to make Grilled Shrimp and Chorizo Appetizers

Right then, before we get stuck in. Here is the things that you are going to need.

• 1.5 lbs large shrimp, peeled and deveined
• 1 lb Spanish chorizo, cut into 1/2-inch thick slices
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tbsp Smoked paprika shrimp recipe
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup mayonnaise (full-fat, trust me!)
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp cayenne pepper (optional, for a kick)

Now that you've got everything ready, let's get cooking BBQ shrimp skewers .

Let's Talk Ingredients & Kit for These Bangers

Right then, mate, ready to whip up some stunning Grilled Shrimp and Chorizo Appetizers ? Here you go, a list of stonking ingredients to make sure your shrimp and sausage appetizer game is strong! These are based on a recipe for Grilled Shrimp and Chorizo Appetizers .

Main Ingredient Must-Haves

• 1.5 lbs (680g) large shrimp, peeled and deveined. Get the good stuff, yeah? The plump ones.
• 1 lb (450g) Spanish chorizo, cut into 1/2-inch (1.25 cm) thick slices. Quality chorizo makes ALL the difference. If it's greasy, skip it!
• 1 red bell pepper, chopped into 1-inch (2.5 cm) pieces.
• 1 yellow bell pepper, chopped into 1-inch (2.5 cm) pieces.
• 1 red onion, chopped into 1-inch (2.5 cm) pieces.
• 2 tbsp olive oil.
• 1 tbsp smoked paprika. This is your secret weapon for that smoky BBQ flavor!
• 1 tsp dried oregano.
• 1/2 tsp garlic powder.
• Salt and pepper to taste.

For the sauce we need

• 1 cup (240ml) mayonnaise (full-fat). Seriously, go full fat.
• 2 tbsp lemon juice, freshly squeezed.
• 1 tbsp smoked paprika.
• 1 clove garlic, minced.
• 1/4 tsp cayenne pepper (optional).

Honestly, good quality shrimp and chorizo are key. It's the difference between a "meh" shrimp appetizer ideas and an "Oh my gosh!" grilled chorizo appetizers experience.

Seasoning is the Name of the Game

Smoked paprika is your MVP here, mate. It brings the smoky flavor. Cayenne pepper is your second one if you are looking for some more spicy.

For a twist, use some lemon zest!

Don't have smoked paprika? You can use regular paprika. It just won't have the same depth. It’s how you make Spanish tapas skewers at home, innit?

Gear Up: Equipment You'll Need

Alright, let's keep it simple. You'll need:

• A grill (gas or charcoal) OR a grill pan. Your choice. If it rains? Grill pan it is.
• Skewers (metal or wooden). Soak wooden ones for 30 minutes if you don't want burnt sticks.
• A mixing bowl.
• A whisk.

That's it! Nothing fancy.

So there you have it – all the bits and bobs you need to make BBQ shrimp skewers . Time to get cooking and create some summer appetizer recipes .

Get Your Grill On: Shrimp and Chorizo Appetizer Magic

Fancy a bit of sunshine on a stick? These Grilled Shrimp and Chorizo Appetizers are the ticket. Honestly, they're dead easy to make, taste like a fancy Spanish holiday, and are always a crowd-pleaser.

Think Spanish tapas skewers with a BBQ twist.

Prep Steps - Getting Your Ducks in a Row

First things first, mise en place is your best mate. It just means get everything chopped, measured, and ready to roll.

We're talking peeling those prawns (shrimp for you Yanks!), slicing the chorizo, and dicing those veggies.

• Give your shrimp a quick pat-down with kitchen paper. This helps the marinade stick like glue.
• Thread ingredients with space – don't overcrowd .
• If using wooden skewers, soak them in water for 30 minutes to avoid burning.

Step-by-Step – From Kitchen to Grill

Here you go, mate, this is how to nail these Grilled Shrimp and Chorizo Appetizers .

1. Marinade the Shrimp : Mix 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp dried oregano, 0.5 tsp garlic powder, salt, and pepper. Toss with shrimp; marinate for 15 minutes .
2. Skewer Time : Thread shrimp, chorizo, peppers, and onion onto skewers. Alternate ingredients for max flavour and visual appeal.
3. Aioli Prep : Whisk 1 cup mayo, 2 tbsp lemon juice, 1 tbsp smoked paprika, minced garlic, cayenne (optional), salt, and pepper. Chill until serving.
4. Grill Preheat : Aim for medium-high heat ( 375- 400° F or 190- 205° C ). Lightly oil the grates.
5. Grill Away : Cook skewers 4- 5 minutes per side. Shrimp should be pink and opaque. Chorizo should be heated.
6. Serve : Serve immediately with the smoked paprika aioli.

Pro Tips for Top-Notch Skewers

• Use good quality Spanish chorizo. It makes all the difference!
• Don't walk away while grilling. Shrimp cooks fast! Overcooked shrimp is like rubber. Nobody wants that.
• Make the aioli ahead of time. The flavors meld together beautifully.

These Grilled shrimp and sausage appetizer are fantastic as part of a BBQ spread or as delightful appetizer in a cup ideas .

This is one of those summer appetizer recipes that you'll be asked to make over and over again. Enjoy the sizzle, the spice, and that brilliant smoky flavour.

What's not to love?

Recipe Notes for the Best Grilled Shrimp and Chorizo Appetizers

So, you're about to tackle these awesome Grilled Shrimp and Chorizo Appetizers ? Good on ya! Here's a few extra nuggets of wisdom to ensure they're spot on.

Honestly, these tips are based on a couple of my own kitchen mishaps – learnt the hard way, I did! These Shrimp And Sausage Appetizer are really yummy.

Serving Your Shrimp Cups Appetizers in Style

Right, presentation matters. Forget just chucking them on a plate. Think about colour! Arrange the skewers on a platter with the aioli in a little bowl on the side.

A sprinkle of fresh parsley adds a nice touch. They could be Appetizer In A Cup Ideas too. For drinks, a cold beer or a glass of Albariño is the way to go!

These Spanish tapas skewers will give the perfect Spanish party.

How to Store Your Leftover Grilled Shrimp appetizer ideas

Got leftovers? Rare, but happens. Pop the skewers into an airtight container and keep them in the fridge. They'll be good for up to 2 days .

Reheat gently in a pan or microwave. Freezing isn’t ideal as the shrimp can get a bit rubbery, but if you must, use them within a month .

And always check they are piping hot .

Variations: Make It Your Own!

Fancy a twist? Use chicken chorizo instead of Spanish chorizo if you prefer. It gives a milder flavour. You know? Or, for a vegetarian option, swap the chorizo for halloumi cheese.

It grills up beautifully! Seasonal swap? Courgette works a charm in place of bell peppers in autumn.

Use a Smoked paprika shrimp recipe in your BBQ shrimp skewers too!

Shrimp and Chorizo: Nutrition Bits

Each serving of these skewers clocks in at roughly 420 calories. They're packed with protein. You got the shrimp and chorizo.

These Grilled chorizo appetizers are also decent sources of vitamin C, thanks to the peppers. Just be mindful of the sodium content from the chorizo.

These are great Summer appetizer recipes

Final Thoughts

Here you go, mate, my final tip! Don't be afraid to experiment with the marinade or aioli. A little extra lime juice? A pinch of chilli? Go wild! These Chorizo and shrimp kabobs are seriously addictive.

Enjoy creating this easy recipe and I hope you enjoy it!