Grilled Carrots with Honeydijon Glaze
- Recipe Introduction
- Get Your Grill On: About This Recipe
- Honey-Dijon Glazed Goodness
- The Best Grilled Carrots Recipes
- Ingredients & Equipment
- Prepping for Bbq Carrots Brilliance
- Step-by-Step: Grilling Carrots Like a Pro
- Pro Tips for Ultimate Grilled Carrot Side Dish
- Recipe Notes for The Best Grilled Carrots Ever
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever feel like your barbecue is missing a certain je ne sais quoi ? This grilled carrots recipe will be your new go-to.
Honestly, the sweet and smoky combo with a tangy glaze is proper lush.
Brief Overview
This delightful dish elevates a simple vegetable. Grilled carrots were first documented in the 1970s during the vegan revolution in California.
It's an easy recipe clocking in at around 25- 30 minutes. This serves about 4 people.
Main Benefits
Carrots on the grill are packed with vitamin A. They are perfect for a summer barbecue or a quick weeknight side.
What makes this recipe special is that it's not just healthy, it's flipping delicious!
Get Your Grill On: About This Recipe
Are you tired of the same old boring side dishes? Then you have come to the right place! It's time to elevate your barbecue game with this amazing grilled carrots recipe.
These aren't just any carrots on the grill - they're glazed to perfection.
This dish is all about taking simple ingredients and making them sing. We're talking about humble carrots transformed into a smoky sweet delight with a tangy honey dijon glaze.
And you know what? This charred carrots recipe is so easy, even your nan could make it.
Honestly, I love whipping up a batch of Bbq carrots on a sunny afternoon. The grill does all the hard work, and the glaze adds a touch of sophistication.
It’s also a cracking way to get your five-a-day, innit? This grilled carrot side dish is a winner!
Honey Dijon Glazed Goodness
Forget those soggy boiled carrots. Say hello to vibrant, vegan grilled carrots that everyone will love. This recipe features a sticky Honey Dijon Glazed Carrots that is seriously good.
It brings the flavour levels up a notch.
We are talking about real good old BBQ flavor with the smokiness from the grill. You will also experience a touch of sweetness from the honey that balances the zest from the Dijon.
All of this with a hint of acidity that's just right. Oh my gosh! This summer vegetable grill recipes will be requested at every garden party! It’s honestly that good!
The Best Grilled Carrots Recipes
It's a game changer as you have tender yet crisp carrots on the grill kissed by the flames!
So here you go , you ready to ditch the boring sides and add some pizzazz to your plate? It's time to fire up the grill and get these carrots on the grill cooking.
Ingredients & Equipment
Let's talk about what you'll need for these amazing grilled carrots . Honestly, the ingredient list is super simple. The taste? Out of this world.
Main Ingredients
Here you go, a list of everything you'll need. One pound (450g) of large carrots is the star. Peel them and cut them into half inch thick batons.
You'll also need two tablespoons (30ml) of olive oil. Use good quality extra virgin if you can. A quarter teaspoon (1.5g) each of sea salt and black pepper will do nicely.
For the Honey Dijon Glaze , grab two tablespoons (30ml) of honey. Next, you need two tablespoons (30ml) of Dijon mustard.
Apple cider vinegar? One tablespoon (15ml) of it. A final one tablespoon (15ml) of chopped fresh parsley for garnish.
For carrots, look for firm carrots. Avoid those with cracks.
Seasoning Notes
The honey dijon combo is a winner. It’s sweet, tangy, and a bit fancy. It also makes delicious bbq carrots . For a bit of a kick, add red pepper flakes!
No Dijon? Brown mustard works just fine. Apple cider vinegar gives a twang. White wine vinegar is a good sub.
Equipment Needed
You don't need much kit for this. Grab your grill. Gas or charcoal is fine. Make sure those grates are clean!
A mixing bowl and whisk are handy. Tongs are also a must for flipping the carrots.
If you don’t have a grill pan, you can use foil. You can also carefully thread the carrots onto skewers to make carrots on the grill easier to handle.
These grilled carrots recipes are so easy!
Grilling is an art. Learning to grill is also simple! Don't be scared to experiment. These charred carrots recipe will be your go to for a summer vegetable grill recipes side dish.
Alright, Let's Talk Grilled Carrots!
Honestly, I never thought I'd be this excited about grilled carrots . You know? But trust me, these aren't your average steamed veg. We are elevating carrots on the grill!
Prepping for Bbq Carrots Brilliance
First things first, mise en place, darling! That means getting everything chopped and ready to roll. Peel a pound of big carrots, cut them into 1/2 inch thick batons.
Think chunky, not tiny. Now, safety first! Keep that chopping board steady and fingers out of the way.
Time saving tip? Chop the carrots while the grill is preheating. Efficiency is key.
step-by-step: Grilling Carrots Like a Pro
Here you go, step-by-step instructions:
- Toss those carrots with 2 tablespoons olive oil, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper. Get them properly coated.
- Preheat your grill to medium high heat ( 375- 400° F ). Grates must be squeaky clean.
- Arrange the carrots in a single layer on the grill. No overcrowding!
- Grill for 3- 4 minutes per side. Watch for those gorgeous grill marks. Visual cues are important, right?
- While the carrots are grilling, whisk together 2 tablespoons honey, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar for that honey dijon glazed carrots goodness.
- Remove the carrots from the grill. Brush generously with the honey dijon glaze.
- Garnish with chopped fresh parsley if you're feeling fancy.
- Serve those beauties immediately.
Pro Tips for Ultimate Grilled Carrot Side Dish
Don't be shy with the heat! Those charred carrots are the best. Parboiling cuts down the grilling time. Give them a 3-4 minute head start.
This also helps achieve that tender center and slightly charred exterior. Common mistake? Walking away! These Summer Vegetable Grill Recipes need your attention.
Want to prep ahead? Chop the carrots and make the glaze, then store them separately until grilling time. You could also consider cooking Carrots on the Grill over a lower heat for a longer time, about 10 minutes, to allow a softer texture that some people prefer.
Some prefer the Grill Carrots al dente and slightly resistant, while others prefer a softer texture that is closer to being cooked.
I once slightly burned a whole batch because I got distracted chatting with my neighbor. Oops! Adjust the glaze to your liking.
A squeeze of lemon adds a lovely tang. Feel free to use Vegan Grilled Carrots . The goal is to get that charred carrots recipe perfect and remember not to overcrowd the carrots.
Honestly, these honey dijon glazed Grilled Carrots Recipes are a total game changer. Sweet, smoky, and ridiculously easy. Give them a go! You'll never look at carrots the same way.
Recipe Notes for The Best Grilled Carrots Ever
Alright, so you are about to grill these carrots? Here you go with some extra info! Cooking is more than just following a recipe, innit? It's about making it your own.
These notes are gonna help you do exactly that.
Serving Suggestions: Get Your Plating On!
Honestly, grilled carrots look pretty amazing all on their own. But presentation matters! I like to arrange them artfully on a plate.
Think of it like edible Jenga, but tastier. A sprinkle of fresh parsley brightens things up. Serve these charred carrots recipe next to grilled chicken or some proper sausages.
A fresh salad is a must too. Maybe some mint and feta? That always works a treat. A cold beer or a crisp white wine pairs lovely as well!
Storage Tips: Keep it Fresh, Bruv!
Got leftovers? Pop those grilled carrots recipes into an airtight container. Keep them in the fridge for up to three days.
If you want to freeze them, I would suggest not glazing them first. Glaze and serve after you reheat them.
To reheat, either microwave them briefly or toss them back on a hot pan for a few minutes. Just until they're warmed through.
Variations: Time to Get Creative!
Want to make this vegan grilled carrots ? Easy peasy! Just swap the honey for agave nectar or maple syrup.
No problem, you know? Feeling adventurous? A bit of chilli flakes in the glaze adds a nice kick. If it's autumn, use roasted squash instead of carrots.
Nutrition Basics: Good for You, Guv'nor!
These carrots on the grill aren't just tasty, they're good for you too. Carrots are packed with vitamin A. It's great for your eyesight.
This recipe has roughly 120 calories per serving. It also has about 4 grams of fiber.
So, there you have it! My tips and tricks to elevate your BBQ Carrots . Don't be afraid to experiment. Cooking should be fun! Go on, impress your mates with some grilled carrot side dish ! You got this.
Frequently Asked Questions
Can I grill carrots if I don't have a fancy grill?
Absolutely! While a gas or charcoal grill gives the best smoky flavour, you can easily grill carrots on a grill pan on your stovetop. Just make sure the pan is nice and hot before adding the carrots.
You can even use the broiler in your oven, though keep a close eye on them to prevent burning - nobody wants carrot crisps!
How do I stop my grilled carrots from being too hard or too soft?
The key is to find the sweet spot! Parboiling the carrots for 3-4 minutes before grilling is a great trick to ensure they're tender inside. Alternatively, adjust the grilling time based on the thickness of your carrots thicker batons will need a bit longer.
Aim for tender crisp, like you would with al dente pasta, nobody likes mushy carrots!
What's the best way to store leftover grilled carrots?
Leftover grilled carrots can be stored in an airtight container in the fridge for up to 3 days. They might lose a bit of their crispness, but they'll still be delicious! Try reheating them gently in a pan with a knob of butter or adding them to salads or soups for an extra burst of flavour.
Can I make these grilled carrots vegan?
Definitely! The only ingredient you need to swap out is the honey in the glaze. Simply replace it with an equal amount of agave nectar or maple syrup. You won't notice a huge difference in flavour, and you'll have a delicious vegan side dish that even Mary Berry would approve of!
I'm watching my sugar intake; is there a lower sugar option for the glaze on these grilled carrots?
Of course! You can reduce the amount of honey in the glaze by half, or even eliminate it altogether. You can substitute the honey with a sugar-free sweetener. The Dijon mustard and apple cider vinegar will still provide a lovely tangy flavour.
You could also add a pinch of your favorite herbs like thyme or rosemary to enhance the flavour and make up for the reduced sweetness.
How do I get those gorgeous grill marks on my grilled carrots?
Getting those Instagram worthy grill marks is all about technique! Make sure your grill grates are clean and well oiled to prevent sticking. Place the carrots on the grill and resist the urge to move them for a few minutes this allows the grill marks to form.
Then, rotate them about 45 degrees before flipping to the other side for that perfect crosshatch pattern. It's like a little edible art!
Grilled Carrots With Honeydijon Glaze
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 7g |
| Fiber | 4g |
