Goldencrusted Mashed Potato Cakes Aka Bubble Squeaks Posh Cousin

Recipe Introduction

Quick Hook

Ever find yourself staring at leftover mash? You know, the kind you made too much of? Well, my friend, let's talk fried mashed potatoes ! We're talking crispy, golden, and utterly irresistible.

Honestly, these are way better than boring old reheated mash.

Brief Overview

The concept of potato cakes is ages old. Cultures around the world have found ways to transform humble spuds into tasty treats.

These crispy mashed potato cakes are super easy to make. They take about an hour, including chilling time, and serve four to six people.

Main Benefits

These little beauties are a fantastic way to use up those leftover mashed potato recipes . Plus, they make a super satisfying vegetarian side dish recipe .

What makes this recipe special? The contrast of the creamy inside and the crunchy, golden exterior. It is a hug on a plate!.

From Mash to Magic: Why You'll Love These Potato Cakes

Right, so, what's the big deal with potato cakes anyway? Well, think of them as the sophisticated cousin of bubble and squeak recipe.

Mashed potato cakes are comforting, versatile, and just plain delicious.

These are not your standard potato sides . We are taking the humble potato and giving it a glow up. You will end up with golden potato fritters perfect for dinner parties.

What You'll Need: The Ingredients Line-Up

Alright, gather 'round! Here's what you need to whip up these bad boys: 2 lbs of Russet potatoes, half a cup of milk, butter, salt, pepper, and chives if you are feeling fancy.

Don't forget flour, eggs, and panko breadcrumbs for that golden crust!

Ingredients & Equipment: Your Shopping List for Fried Mashed Potatoes

Alright, let's talk shopping for these golden potato fritters . It's easier than you think! We’re making something seriously good. I'm talking next level mashed potato cakes .

Are you excited? Because I am!

Main Ingredients: What You'll Need

• Russet Potatoes: 2 lbs (900g) . Look for firm potatoes. Avoid the ones with sprouts or green spots.
• Whole Milk: ½ cup (120ml) . The warmer, the better, makes for super creamy mash.
• Unsalted Butter: 4 tbsp (57g) . Real butter is best. It adds richness.
• Salt & Pepper: To taste. Season generously! Don't be shy.
• Fresh Chives: ¼ cup (approximately 15g) . These are optional, but they add a fresh zing.
• All-Purpose Flour: ½ cup (60g) . Helps with binding and crispiness.
• Large Eggs: 2. Lightly beaten. These help the breadcrumbs stick.
• Panko Breadcrumbs: 1 cup (100g) . These are the key to that amazing crunch.
• Vegetable Oil: ½ cup (120ml) . For frying. You can use other oils, but this has a neutral taste.

Seasoning Notes: Spice Up Your Spuds

Essential spice combinations, think paprika, garlic powder, and a little bit of onion powder. Yum! Herbs like rosemary or thyme can really elevate the flavour profile.

Flavour enhancers and aromatics; maybe a pinch of nutmeg in the mashed potatoes? Adds a bit of warmth.

Quick substitution options: No chives? Use spring onions. Don't have panko? Use regular breadcrumbs, though the crunch won't be quite as epic.

Equipment Needed: Keep It Simple

• Large Pot: For boiling the potatoes. Any pot will do, really.
• Potato Ricer or Masher: I prefer a ricer, but a masher works fine too. Makes for smoother mashed potatoes.
• Large Bowl: For mixing everything together.
• Baking Sheet Lined with Parchment Paper: For chilling the potato cakes . Prevents sticking.
• 3 Shallow Dishes: For dredging. Pie plates or bowls work perfectly.
• Large Skillet or Frying Pan: For frying. Cast iron is great if you have one.

That's all there is to it! This potato cakes recipe is super simple. Let’s transform those leftover mashed potato recipes into amazing crispy mashed potato cakes ! You're gonna love these fried mashed potatoes more than you think.

Even if you use up mashed potato cakes the final result is amazing. They can also make a great vegetarian side dish recipes.

Turn Your Leftovers into Gold: Fried Mashed Potatoes Magic

Honestly, who doesn't love a good potato side ? But sometimes, even the best of us end up with leftover mashed potato recipes .

Don't let them languish in the fridge! Transform them into these incredible golden potato fritters that everyone will be fighting over.

Think of them as posh bubble and squeak, but made with just mashed potatoes.

Prep Steps: Setting the Stage for Potato Perfection

First things first: the essential mise en place . You'll need your 2 lbs of cooked and chilled mashed potatoes (more on that later), 1/2 cup of flour, 2 beaten eggs, 1 cup of panko breadcrumbs, and 1/2 cup of oil for frying.

The chilling is the most important part of the Potato Cakes Recipe . I recommend chilling for at least 1- 2 hours .

This firms them up so they don't fall apart in the pan.

step-by-step to Crispy Mashed Potato Cakes

Alright, ready to turn those plain mashed potatoes into something spectacular? Here's how:

1. Cut the chilled mashed potatoes into rounds or squares. Aim for about ¾ inch thickness.
2. Set up your dredging station: flour, egg, then panko breadcrumbs.
3. Carefully coat each potato cake in the flour, then dip it in the egg, and finally, coat generously with panko.
4. Heat the 1/2 cup of vegetable oil in a large skillet over medium heat.
5. Fry the Mashed Potato Cakes for about 3- 4 minutes per side. Watch for that golden brown color.
6. Remove from the pan and drain on paper towels.

Pro Tips for Perfect Fried Mashed Potatoes

Don't overcrowd the pan! Frying in batches ensures even cooking. It’s absolutely worth waiting. Trust me, you'll have better Fried Mashed Potatoes .

Another thing: Don't be tempted to skip the chilling step that's key to holding their shape.

Honestly, this recipe is so adaptable. You can add cheese, herbs, or even a bit of bacon to the mashed potato mixture before chilling.

It’s up to you. And if you're looking for a delicious vegetarian side dish recipes , these fried mashed potatoes are where it's at! You can enjoy these as a tasty and satisfying meal.

Recipe Notes for Epic Fried Mashed Potatoes

Alright, so you’re about to make these amazing fried mashed potatoes ! Let's chat about some extra bits that'll make your life easier.

These crispy mashed potato cakes are so simple. You'll love how easy they are. Honestly, this is the kind of recipe where you can have a bit of fun and make it your own.

Serving Suggestions: Show 'em Off!

Presentation matters, right? Think about it. Plating these potato cakes recipe can be a game changer. I like to arrange them artfully on a plate.

Maybe drizzle with some sour cream or a spicy mayo. For a pop of color, sprinkle some fresh parsley or chives.

As for sides, you can't go wrong with some roasted veggies. Asparagus or Brussels sprouts would be spot on. If you want something a bit more substantial, serve these golden potato fritters alongside a grilled steak or chicken.

Of course, a nice cold beer or a crisp glass of white wine would be the perfect adult bevvy to round out your meal.

Storage Tips: Keep 'em Fresh

Got leftovers? No worries! These mashed potato cakes can be stored in the fridge for up to 3 days. Just pop them in an airtight container.

If you want to freeze them, lay the cooled potato cakes on a baking sheet lined with parchment paper. Freeze them until solid.

Then, transfer them to a freezer bag. They'll keep for about 2 months. When reheating, bake them at 350° F ( 175° C) until heated through and crispy.

Or, you can re-fry them for a quick crisp-up.

Variations: Make it Your Own

Want to mix things up a bit? You can easily adapt this leftover mashed potato recipes to suit your dietary needs or preferences.

For a gluten-free version, use gluten-free all-purpose flour and gluten-free breadcrumbs. Easy peasy! If you're feeling adventurous, swap out some of the regular potatoes for sweet potatoes.

It gives the potato sides a lovely sweetness. This Vegetarian side dish recipes are amazing! You can try a Bubble and Squeak recipe and add more vegetables to it, to make them more nutritious.

Nutrition Basics: The Good Stuff

Okay, let's talk nutrition. Each serving of these fried mashed potatoes clocks in around 350 calories. They're a good source of carbohydrates for energy.

They also provide some protein and fat. Just remember, moderation is key! Potatoes themselves offer some essential vitamins and minerals.

They're a good source of potassium and vitamin C.

So there you have it! Crispy mashed potato cakes that are easy to make and incredibly delicious. Don't be afraid to experiment and have fun. Happy cooking, my friend!