French Bread Pizza the Easy Peasy Pizza Bread
Recipe Introduction
Quick Hook
Fancy a pizza but can’t be bothered with the faff? Me too! This pizza bread recipe using French bread is dead easy. It gives you proper pizza vibes with hardly any effort.
Brief Overview
Homemade pizza on French bread is a total classic, innit? It's been around for ages. This recipe is super simple.
It takes about 30 minutes tops. This pizza bread will feed around 4 to 6 people. Perfect for sharing (or not!).
Main Benefits
Honestly, the best thing is how quick this easy French bread pizza recipe is! Perfect for a Friday night in front of the telly.
Plus, it's a great way to use up leftover bits and bobs from the fridge. What makes this special is the crispy bread base.
Let's Get Started: The Star of the Show
Right then, here’s what you need to make this beaut of a French Bread Pizza . We're talking simple ingredients. No need to be a Michelin star chef, you know?
The Italian Job in Your Kitchen
This is basically like a deconstructed Margherita . Think fresh, tasty ingredients. The pizza sauce is key here. If you can, grab a good quality one.
It honestly makes all the difference. I once tried to skimp and it just wasn't the same.
Right, let's dive into what you'll actually need to whip up this epic French bread pizza recipe french bread. It's dead simple, promise! Honestly, if you've got bread and cheese, you're halfway there.
Ingredients & Equipment: Making Magic Happen
So, for real, let’s see what we need. I once tried making this with ciabatta bread. Disaster! The crust was too hard! Keep it french bread, okay?
Main Ingredients: The Pizza Bread Recipe Lowdown
Okay, listen up! These are your building blocks. Here's the shopping list to create the perfect pizza bread:
- 1 loaf ( 12-16 inches / 30-40 cm) French bread, halved lengthwise. Get a good quality one, crusty on the outside, soft inside.
- 1 cup ( 240 ml) pizza sauce. Splurge a little! A great sauce makes all the difference.
- 2 cups ( 225 g) shredded mozzarella cheese. Low-moisture, part skim melts the best. Trust me on this one.
- ½ cup ( 50 g) grated Parmesan cheese. Freshly grated is a game changer. Seriously, do it.
- Optional toppings: pepperoni slices, cooked sausage, sliced mushrooms, bell peppers, black olives, red onion (amount as desired). Load it up, or keep it simple! Your call.
- 1 tablespoon olive oil ( 15 ml). Extra virgin is always a win.
- 1 teaspoon ( 5 ml) dried Italian herbs. Adds that oomph !
- Pinch of red pepper flakes (optional). For a little kick!
For key ingredients like the pizza sauce, check the ingredients. Avoid anything with loads of sugar or artificial stuff. You want a rich, tomatoey flavour.
With the cheese, a good quality mozzarella will stretch beautifully when melted.
Seasoning Notes: Spice It Up!
This is where you can get creative! Dried Italian herbs are your base. Think oregano, basil, rosemary. But don't stop there! Garlic powder adds a lovely aroma.
Red pepper flakes give it a little warmth. For a garlic french bread pizza, infuse the olive oil with minced garlic before brushing it on the bread.
Mind blown, right? Don’t have Italian herbs? Use a mix of dried oregano, basil, and thyme. Boom!
Equipment Needed: Keep It Simple, Stupid
You don't need fancy gadgets! Keep it simple:
- Baking sheet. Obvious, innit?
- Pizza cutter or large knife. For slicing that bad boy up.
- Measuring cups and spoons. For the herbs and oil.
Don't have a pizza cutter? A large, sharp knife works just fine. No measuring spoons? Eyeball it! This ain't rocket science.
Honestly? I once used a mug to measure the sauce. Worked a treat!
French Bread Pizza: Your Easy Peasy Pizza Bread Recipe
Honestly, who has time for making pizza dough from scratch on a weeknight? Not me! That's why this French Bread Pizza is a total lifesaver.
We're talking about a quick, easy, and utterly satisfying meal that's ready in under 30 minutes. Plus, it's a fantastic way to use up leftover bits and bobs from your fridge.
Think of it as posh cheese on toast... but with pizza sauce.
Prep Steps: Get Your Act Together!
First, mise en place. Sounds fancy, innit? It just means get all your ingredients ready! Halve that French bread lengthwise. Grate the cheese. Chop any toppings.
Next, line a baking sheet with parchment paper. Makes clean-up a breeze. If you are using the pizza bread recipe french bread , grab that crusty loaf now.
Preheat the oven to 375° F ( 190° C) . This is critical!
step-by-step: Let's Get Saucy
- Slice the French bread loaf in half lengthwise.
- Brush the cut sides with olive oil. That's about 1 tablespoon (15 ml) .
- Spread 1 cup (240 ml) of pizza sauce evenly.
- Sprinkle with 2 cups (225g) of mozzarella and ½ cup (50g) of Parmesan.
- Add your favourite toppings like pepperoni or mushrooms.
- Season with 1 teaspoon (5 ml) of Italian herbs and a pinch of red pepper flakes.
- Bake for 15- 20 minutes , until golden and bubbly.
- Cool slightly. Slice and serve immediately.
Pro Tips: Level Up Your Pizza Bread
Want a super crispy crust? Pre-toast the bread for 5 minutes before adding toppings. It's a game changer. Watch out for overloaded pizzas! Too many toppings equals soggy bread. Nobody wants that.
Avoid common mistakes and keep the Homemade Pizza On French Bread simple and balanced. If you want a Garlic French Bread Pizza , mix minced garlic with the olive oil and brush it on the bread.
That little trick is delicious!
Pizza on French Bread Recipe is the quickest way to enjoy a French Bread Pizza Margherita at home, customize your French Bread Pizza Toppings and make the most of the Easy French Bread Pizza Recipe .
Recipe Notes for the Best Pizza Bread Recipe French Bread
Right, so you've decided to tackle this pizza bread recipe french bread . Ace! Before you get cracking, let’s chat about some extra bits that'll make your French Bread Pizza experience even better.
Think of these as little cheat codes for pizza bread perfection. Honestly, I wish I knew some of these when I first started!
Serving It Up Just Right
Okay, so presentation matters, yeah? When it comes to homemade pizza on french bread , keep it simple but effective.
Think rustic. Serve your Quick French Bread Pizza straight from the baking sheet, sliced into generous portions. A sprinkle of fresh basil really elevates the Pizza On French Bread Recipe .
For drinks, a simple salad and a crisp beer or even lemonade goes down a treat. Marinara sauce for dipping is always a winner.
Storing Those Leftovers
So, you made too much. Don't sweat it! Let the Pizza Bread cool completely. Then wrap it tightly in foil or plastic wrap.
Pop it in the fridge and it'll be good for like, 2-3 days. Reheating is a doddle. Just stick it back in the oven at 350° F ( 175° C) for about 10 minutes, or until it's warmed through and the cheese is melty again.
Freezing isn't ideal, but it's doable. Wrap individual slices tightly and freeze for up to a month. Reheat directly from frozen, but the texture might be a little different.
Mix It Up: Variations Galore
Fancy a change? Why not! For a veggie version, chuck on loads of roasted peppers and courgettes. Or, for a Garlic French Bread Pizza , mix minced garlic with your olive oil before brushing it on.
For a gluten-free twist, just use a gluten-free French bread.
Nutrition Nitty Gritty
So, I'm no nutritionist, but a slice of this bad boy (without extra toppings, mind) is roughly between 350-450 calories.
It's got a decent whack of protein (15-20g) and a fair bit of carbs (40-50g). Obvs, that changes depending on your toppings, but it's a rough guide.
So, there you have it! A few extra pointers to help you nail this Easy French Bread Pizza Recipe . Don't be afraid to experiment.
Pizza on French bread recipe is surprisingly versatile. Get in the kitchen, get creative, and get ready to enjoy some seriously tasty French Bread Pizza Margherita .
Happy cooking!
Frequently Asked Questions
Can I make this pizza bread recipe French bread ahead of time?
You can prep some elements ahead! Spread the sauce, cheese and toppings on the bread a few hours in advance, then cover and refrigerate. Just be aware that the bread might get a little softer. For the best results and crispest crust, it's best to assemble and bake right before you're ready to chow down.
My French bread pizza turned out soggy! What did I do wrong?
Ah, the dreaded soggy bottom! This usually happens when there's too much moisture. Make sure you brush the bread with olive oil before adding the sauce. Also, don't overload the toppings, and consider pre-toasting the bread for a few minutes to give it a head start on crispiness.
Using low-moisture mozzarella is key, too!
What kind of toppings can I use on this easy pizza bread recipe French bread?
The sky's the limit! Anything you'd put on a regular pizza works here. Pepperoni, sausage, mushrooms, peppers, onions, olives… go wild! Just remember not to overload it, as a lighter load will give you a much crispier french bread pizza. If you're feeling fancy, try adding some cooked chicken or roasted veggies.
Think of it as your chance to get creative with your leftovers!
How should I store leftover French bread pizza?
Leftover pizza bread should be stored in the refrigerator in an airtight container. It'll keep for 2-3 days. To reheat, you can pop it back in the oven at 350°F (175°C) until warmed through and the cheese is melted again. For a quick reheat, the microwave works in a pinch, but it will soften the crust.
Is this French bread pizza recipe a healthier alternative to regular pizza?
That depends on what you consider "healthier"! Because you're controlling the ingredients, you can definitely make it a lighter option by using lower fat cheese, loading up on veggies, and choosing a whole wheat French bread.
Portion control is also key one or two slices should satisfy your pizza craving without going overboard. And remember, everything in moderation, even delicious pizza bread!
Can I use different bread besides French bread for this pizza bread recipe?
Absolutely! While French bread offers that classic crusty texture, you could use Italian bread, ciabatta, or even a baguette. The key is to choose a bread that's sturdy enough to hold the toppings. Adjust the baking time accordingly, as thicker breads may need a few extra minutes. gluten-free bread will also work.
French Bread Pizza The Easy Peasy Pizza Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-4g |
