El Fuego Fiesta Flatbread

Recipe Introduction

Ever craved that Taco Bell Mexican Pizza goodness? Honestly, I did. Remember how gutted everyone was when it vanished? Well, fret no more! I've cracked the code with this Mexican Pizza Copycat Recipe - El Fuego Fiesta Flatbread.

It's banging!

Quick Hook

Think crispy tortillas, seasoned beef, and melty cheese. It is like a Taco Pizza Recipe Homemade but elevated! My Homemade Mexican Pizza is dead easy to make, and tastes insane.

Ready for an El Fuego Fiesta Flatbread Recipe adventure?

Brief Overview

The original Mexican Pizzas is inspired by the flavors of Mexico and the simplicity of pizza. It's simple, budget friendly, and delivers max flavour with this Pizza With Ground Beef spin.

Prep takes about 20 minutes, cooking takes 25, giving you 4 servings.

Main Benefits

Forget greasy takeaways! This Crispy Tortilla Pizza Recipe is tastier, healthier, and cheaper than getting it delivered. Make it for a casual Friday night, perfect for sharing with mates.

What makes this Mexican Pizza Recipe truly special is its customisability. Tweak the spice, add your favourite toppings, and make it your own.

Right then, now that you're drooling, let's dive into the ingredients, shall we?

Ingredients & Equipment for Your Fiesta

Alright, let's get down to brass tacks! We're about to create the Mexican Pizza Copycat Recipe of your dreams. I'll keep it super simple.

No chef-y jargon. Promise! This "El Fuego Fiesta Flatbread" is way better than anything from a drive thru.

Main Ingredients: The Building Blocks

• Ground Beef: 1 lb (454g) . Go for 80/20 blend. It's got the perfect fat ratio. Gets nice and tasty.
• Olive Oil: 1 tbsp (15 ml) . For browning the beef. Nothing fancy needed here.
• Yellow Onion: 1 small , chopped (about ½ cup / 75g). Adds a lil' sweetness.
• Taco Seasoning: 1 packet (1 oz / 28g) . store-bought is fine. Or whip up your own!
• Water: ½ cup (120 ml) . Helps the beef get saucy.
• Refried Beans: 1 (16 oz / 454g) can . Vegetarian or with lard. Totally your call.
• Flour Tortillas: 4 large (10-12 inch / 25-30cm). Size matters, yeah?
• Vegetable Oil: 4 tbsp (60 ml) . For frying the tortillas crispy!
• Mexican Pizza Sauce: 1 cup (240 ml) . Recipe below!
• Shredded Mexican Cheese Blend: 2 cups (200g) . Monterey Jack, Cheddar, the works.
• Diced Tomatoes: ¼ cup (30g) . Freshness is key.
• Sliced Green Onions: ¼ cup (20g) . A pop of flavour!

Seasoning Notes: Amp Up The Flavor

You know, the secret to a killer Homemade Mexican Pizza is nailing the spice. Use a pre-made taco seasoning. Or a killer mix of chili powder, cumin, and paprika.

Adjust to your taste! Want it hot? Add some cayenne pepper. For a Mexican Pizza Sauce Recipe , the taco seasoning is the star.

Garlic and onion powder add depth. If you can't find taco seasoning, a mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper will work wonders.

Equipment Needed: Keep It Simple

• Large Skillet . For browning the ground beef.
• Medium Saucepan . For heating the refried beans.
• Large Plate lined with Paper Towels . Draining fried tortillas is essential .
• Tongs . For flipping tortillas.
• Baking Sheet (Optional) . For melting cheese in the oven.

Honestly, you probably have most of this already. If you don't have tongs, a couple of forks will work. It's all about making it work, innit? This Taco Pizza Recipe Homemade doesn’t need to be difficult.

Let’s have a great time, like it's a trip with a friend.

Alright, let's dive into making this Mexican Pizza Copycat Recipe - that'll blow your mind. Honestly, you won't believe how easy it is to create something this tasty at home.

Forget those memories of Taco Bell, we're taking it next level!

Prep Steps: Get Your Ducks in a Row

First things first: mise en place. Get all your ingredients prepped. Chop your onion. Measure out your spices. You know the drill.

Honestly, I am pretty slapdash but this REALLY helps. We need the refried beans and tomato sauce close by!

This is my tip: mix your Mexican Pizza Sauce ingredients (that's tomato sauce, taco seasoning, chili powder, garlic powder, and onion powder) in a bowl.

Boom, done! Keep your cheese shredded and ready to go.

Lastly, a word of caution: oil gets hot! Be careful when frying. Don’t be me and get a random splatter burn!

step-by-step Fiesta: Let’s Cook!

1. Brown 1 lb ground beef in 1 tbsp olive oil in a large skillet. Add finely chopped ½ cup yellow onion. Drain any excess fat. No one likes greasy beef, you know?
2. Stir in 1 packet taco seasoning and ½ cup water. Simmer until it thickens nicely. This usually takes about 5 minutes.
3. Warm up 1 (16 oz) can of refried beans in a saucepan over low heat. I like adding a cheeky splash of taco sauce for extra flavour.
4. Heat about 4 tbsp vegetable oil in a large skillet over medium heat. Fry 4 tortillas one at a time until golden brown and crispy. Watch out they burn quickly! Drain on paper towels.
5. Spread the refried beans on two fried tortillas. Top with the seasoned beef, Mexican Pizza sauce, and shredded Mexican cheese. Put another tortilla on top, pizza style!
6. (Optional) Bake them for 5- 7 minutes at 350° F to melt the cheese. Or, zap in the microwave for a minute.
7. Garnish with diced tomatoes, sliced green onions, and jalapeños.

Pro Tips: Level Up Your Taco Pizza Recipe Homemade

Want a super crispy tortilla? The secret is to make sure the oil is at the right temperature. You want it hot enough to sizzle but not so hot that it burns the tortillas instantly.

A common mistake is overloading the pizza. Keep the layers thin! I use a Pizza With Ground Beef, this way they are less likely to be soggy.

You can definitely make the ground beef and Mexican Pizza Sauce ahead of time. Just store them in the fridge until you're ready to assemble.

Then you've got the perfect Homemade Mexican Pizza.

Enjoy making El Fuego Fiesta Flatbread Recipe!

Recipe Notes for Your El Fuego Fiesta Flatbread: Mexican Pizza Copycat Recipe

Alright, before we dive into making this banging Mexican Pizza copycat recipe , let's chat about a few things. Honestly, these notes can make or break your Crispy Tortilla Pizza Recipe experience.

You know?

Serving Up Some Goodness

Plating and Presentation Ideas: Forget fancy plates! We're keeping it real with this Taco Pizza Recipe Homemade . I like to cut the Mexican Pizzas into wedges and pile them high on a wooden board.

It's rustic, it's shareable, and it looks amazing with a sprinkle of fresh coriander. Oh, and don't forget a dollop of sour cream or guac on the side!

Complementary Sides or Beverages: Let's be honest, this Mexican Pizza Recipe is great on its own. But if you want to take it to the next level, try a side of Mexican rice and beans.

And to drink? A cold Mexican beer Modelo or Corona, perhaps? goes down a treat. Or even some non-alcoholic drinks like "Agua de Jamaica" is a good choice.

Storage SOS: Save Your Leftovers!

Refrigeration Guidelines: Got leftovers? Lucky you! Wrap each Homemade Mexican Pizza tightly in foil or cling film and pop them in the fridge. They'll be good for about 2-3 days.

Freezing Options (if applicable): I wouldn't recommend freezing these. The tortillas can get a bit soggy when defrosted. But if you're desperate, freeze them individually wrapped and reheat in the oven.

Reheating Instructions: My fave way to reheat? In the oven at 350° F ( 175° C) for about 5- 7 minutes.

This helps crisp up the tortillas again. You can also microwave them, but they might lose some of their crunch.

Microwave for 30-60 seconds.

Variation Station: Making it Your Own

Dietary Adaptations: Need a veggie option? Easy peasy. Swap out the ground beef for crumbled tempeh or black beans. Want a low-carb version? Use low-carb tortillas. Sorted!

Seasonal Ingredient Swaps: In the summer, grill some corn on the cob and add the kernels to the topping for extra sweetness. In the autumn, roasted butternut squash would be amazing.

Nutrition Nuggets: Feel Good Food

Simplified Nutrition Information: Each serving of this El Fuego Fiesta Flatbread Recipe is roughly 650 calories.

Key Health Benefits: Okay, it's not exactly health food, but it's got protein from the beef and fibre from the beans. Plus, it's a great way to get your dose of happiness!

So, there you have it. A few extra tips to make your Taco Bell Mexican Pizza experience top-notch. Now get cooking and enjoy every single bite of your Pizza With Ground Beef .

And remember, don't stress, have fun, and embrace the mess. You've got this!

Frequently Asked Questions

How can I make sure my tortillas get nice and crispy for this Mexican Pizza Copycat Recipe - ? I don't want a soggy bottom!

Ah, the dreaded soggy bottom! The key is to heat your oil properly before frying it should be hot enough that a tiny piece of tortilla sizzles immediately. Also, don't overcrowd the pan; fry them one at a time. Once fried, drain them on paper towels to remove excess oil.

For extra crispiness, you can even give them a quick bake in the oven after frying.

Can I make this Mexican Pizza Copycat Recipe - vegetarian? I'm trying to cut down on meat.

Absolutely! It's as easy as swapping out the ground beef for a vegetarian alternative. Crumbled tempeh works great, or you can use seasoned black beans or even lentils. Just make sure to season them similarly to the ground beef for that authentic flavour.

You could even add some roasted vegetables like bell peppers and corn for extra flavour!

What's the best way to store leftover El Fuego Fiesta Flatbread (aka Mexican Pizza Copycat)?

Leftover Mexican Pizza is best stored in the fridge, well wrapped or in an airtight container. Keep in mind that the tortillas might lose some of their crispness. To reheat, you can use the oven (for a crispier result) or the microwave (for speed), but a toaster oven or even an air fryer can work.

If using a microwave, consider adding a piece of paper towel to prevent it from getting soggy.

Is there any way to adjust the spice level in this Mexican Pizza Copycat Recipe -? My family is a bit divided on how much heat they like.

Definitely! You're the boss of your own fiesta. For a milder flavour, use a mild taco seasoning and omit the chili powder from the sauce. If you want to kick it up a notch, add a pinch of cayenne pepper to the ground beef or use a spicier taco seasoning.

Offering pickled jalapenos on the side is also a great way to let everyone customize their own spice level it's a win-win!

Can I prep any of the ingredients for this Mexican Pizza Copycat Recipe ahead of time to make it quicker on a busy weeknight?

Good thinking! You can absolutely prep certain elements in advance. The ground beef filling and the Mexican Pizza sauce can both be made a day or two ahead and stored in the fridge. You can also warm the refried beans in advance.

Then, when you're ready to assemble, all you need to do is fry the tortillas and layer everything up!