Eggs Benedict Casserole
Forget fiddly poaching! This Eggs Benedict Casserole is the ultimate make-ahead brunch recipes solution. Creamy, savory, and perfect for a crowd! Get the recipe now. ... Quick Meals
Alright, let’s talk brunch recipes ! ever stared blankly into the fridge on a sunday morning, wondering what magical meal to conjure up? honestly, i've been there.
A proper brunch is more than just breakfast, you know? it's a whole vibe.
Conquer Your Weekend with this Brunch Casserole
This eggs benedict casserole is your answer. seriously. forget slaving over individual poached eggs! we're talking all the deliciousness of eggs benedict, but in a ridiculously easy, make-ahead format.
Think creamy, savory, and utterly satisfying, perfect for a lazy sunday or holiday brunch recipes .
Eggs Benedict Casserole: A Bit of History, A Whole Lotta Delicious
This casserole takes inspiration from the classic eggs benedict. the original dish was a fancy way to do things, but we are making it simple.
It elevates the brunch game without any fuss. this recipe is easy, and takes about an hour and a half from start to finish including chilling time.
This recipe easily feeds 6-8 people.
Why You’ll Absolutely Love This Brunch Recipe
Listen, i know what you're thinking, " best breakfast casserole ever?" honestly , it might be! i always get requests for the recipe.
It is packed with protein, and is great for sharing. plus, it's a total showstopper. imagine serving this up and getting all the "oohs" and "aahs.
" this brunch casserole is special because it tastes gourmet but doesn't require a michelin-star chef to make it. it is also great as overnight recipes , so you can make it in advance.
Ready to ditch the stress and dive into this Easy Brunch recipe?
Let's get to the ingredients, shall we?
Okay, right then, let's dive into the nitty-gritty of what you need to whip up this belting eggs benedict casserole.
Honestly, it's easier than dealing with poached eggs individually, you know? and perfect for those holiday brunch recipes !
Ingredients & Equipment: The Kit You Need
Seriously, this isn't rocket science. We're aiming for a best breakfast casserole that's tasty, not stressful.
Main Ingredients: The Stars of the Show
This brunch casserole is all about getting the ingredients just right. We need:
- For the Casserole Base:
- 6 English muffins, split and lightly toasted (US: 6; Metric: approx. 300g). Get decent ones!
- 6 tablespoons unsalted butter, melted (US: 6 tbsp; Metric: 85g). Real butter, mind!
- 8 ounces Canadian bacon or cooked ham, diced (US: 8 oz; Metric: 225g). Smoked ham is lush!
- 2 tablespoons chopped fresh chives (US: 2 tbsp; Metric: 10g). These add a subtle but noticeable zing.
- For the Egg Mixture:
- 8 large eggs (US: 8 large; Metric: approx. 480g). Free-range if you can. It just tastes better, yeah?
- 1 cup whole milk (US: 1 cup; Metric: 240ml). Full-fat's the way to go here.
- ½ cup heavy cream (US: 1/2 cup; Metric: 120ml). Don't skimp on this one.
- ½ teaspoon salt (US: 1/2 tsp; Metric: 3g).
- ¼ teaspoon black pepper (US: 1/4 tsp; Metric: 1g). Freshly ground is best, obviously.
- For the Hollandaise Sauce:
- 4 large egg yolks (US: 4 large; Metric: approx. 80g). Save the whites for an omelette!
- 2 tablespoons lemon juice, freshly squeezed (US: 2 tbsp; Metric: 30ml). Bottled just isn't the same, is it?
- ½ teaspoon salt (US: 1/2 tsp; Metric: 3g).
- ¼ teaspoon cayenne pepper (US: 1/4 tsp; Metric: 1g). Gives it a cheeky little kick.
- 1 cup unsalted butter, melted and hot (US: 1 cup; Metric: 2 sticks or 225g). Hot butter is crucial for the sauce!
Honestly, with ingredients like this, it's a guaranteed crowd-pleaser. Especially after people tasted other brunch recipes !
Seasoning Notes: Spice It Up!
Don't be shy with your spices! The right combo can really make this breakfast recipes casserole sing. I like a touch of nutmeg in the egg mixture sometimes – gives it a bit of warmth, you know?
- Essential spice combinations: Salt, pepper, and cayenne in the hollandaise are non-negotiable.
- Flavor enhancers and aromatics: A dash of Worcestershire sauce in the egg mix? Trust me.
- Quick substitution options: No cayenne? Paprika works too.
Equipment Needed: Keep It Simple
You don't need fancy gear for this brunch casserole . Just the basics:
- 9x13 inch baking dish (or similar size).
- Large skillet. For browning the ham, maybe?
- Whisk. Essential for the hollandaise!
- Double boiler or heatproof bowl and saucepan.
- Measuring cups and spoons.
- Common household alternatives: A smaller dish works. A fork can whisk. Improvise!
Honestly, who wants a load of washing up? this keeps things nice and easy. remember this easy brunch is suppose to save time in the morning.
I remember trying my first overnight recipes and it was mind blowing. with practice, you will be a master of croissant breakfast casserole .
This croissant breakfast will be the breakfast bites everyone will love.
Right then, let's get cracking on making the perfect eggs benedict casserole . it's the star of all brunch recipes . forget about stressing with individual poached eggs.
This casserole is all the flavour with none of the fuss. seriously, it’s proper lush.
Eggs Benedict Casserole Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Prep Like a Pro, Cook Like a Boss!
Essential Mise en Place for Brunch recipes Glory
First things first, get your ducks in a row. toast those english muffins, dice up your canadian bacon or ham.
Chop up some chives and melt your butter. measure out all your spices. honestly, it makes such a difference. this is especially helpful when making this for holiday brunch recipes .
Time-Saving Tips? Sorted!
Prep the entire casserole the night before. you can even whip up the hollandaise early and just warm it gently before serving.
This dish is one of those great overnight recipes . trust me, you’ll thank yourself in the morning.
Don't Burn Down the House (Or Yourself!)
Just a quick one. be careful with the hot butter when making the hollandaise. it can be a right pain if it splashes, alright? keep a close eye on the casserole in the oven too.
You don't want a burnt offering!
Eggs Benedict Casserole: The Step-by-Step
- Lay out your muffin halves in a 9x13 inch dish. Drizzle with melted butter. Then, sprinkle with ham and chives.
- Whisk together eggs, milk, cream, salt, and pepper. Pour it over your muffin base. Bung it in the fridge for at least 1 hour .
- Preheat your oven to 350° F ( 175° C) . Now, bake uncovered for 30- 40 minutes .
- Check for doneness. Poke the centre with a knife; should come out clean.
- Whisk egg yolks, lemon juice, salt, cayenne. Do this over simmering water till pale.
- Slowly drizzle hot melted butter in. Keep whisking until it thickens. This is the fun part!
- Let the casserole cool slightly. Then, spoon that glorious hollandaise over. Serve this easy brunch immediately.
Pro Tips for Brunch recipes Brilliance!
Hollandaise Hacks and Casserole Conquers
Hot butter is absolutely crucial for the hollandaise. make sure it's hot. not burnt mind! also, chilling the casserole is a must.
It lets the muffins soak up all that eggy goodness. if the hollandaise splits, whisk in a tablespoon of cold water.
It might just save it, you know? for a cheesy twist, try a croissant breakfast casserole variation.
Dodgy Moves to Avoid
Don't overbake the casserole! it gets rubbery, and no one wants that. also, don't let the bowl touch the water when making the hollandaise.
Scrambled egg yolks are not what we're after, promise. you don't want it to be breakfast recipes casserole failure.
Get Ahead of the Game!
Make the casserole the night before. that way it really earns its title of one of the best overnight recipes .
Just leave the hollandaise till the morning. the flavor is absolutely stunning when the ingredients have had time to rest, making for a perfect, best breakfast casserole ever!
Right then, let's chat about some important bits for your Eggs Benedict Casserole . This is more than just throwing things in a dish, innit? Let's nail this brunch recipe .
Recipe Notes - Ace it Every Time!
Alright, so you've got the recipe down. but every great cook needs a few extra tricks up their sleeve, yeah? this section is all about making sure your brunch casserole is absolutely banging.
We are going for the best breakfast casserole ever!
Serving It Up - Look Like a Pro
Presentation matters, even for easy brunch dishes. think about how you plate it. a sprinkle of extra chives? a wedge of lemon on the side? it's all about the details.
This dish can be great for holiday brunch recipes . honestly, it's a showstopper! a nice green salad really cuts through the richness.
A sparkling wine like prosecco is a classic pairing. mimosas, anyone?
Storage Savvy - Keepin' it Fresh
Right, so leftovers (if there are any!). pop that breakfast casserole in the fridge asap, yeah? it'll keep for about 3 days.
Freezing? it's doable, but the texture might change a bit. reheating? oven's best, low and slow. microwave works in a pinch.
Make sure its piping hot.
Mix It Up - Get Creative!
Fancy a change? go veggie! mushrooms or spinach instead of ham is a winner. or maybe a bit of spice? a pinch of chilli flakes can liven things up.
These overnight recipes can easily be adapted. seriously, have a play! for croissant breakfast casserole , sub the english muffins with croissants, it´s a great change.
Breakfast bites can be the perfect twist for a potluck or a quick meal for one.
Nosh Facts - Know Your Stuff
Okay, bit of nutrition info. it's got protein, it's got carbs, it's got… well, it's a treat, alright? but hey, eggs are good for you! this croissant breakfast is fuel for the day, that's what matters.
Plus, it tastes amazing. so, it's a win-win!
So there you have it! all the insider tips to make your eggs benedict casserole an absolute triumph. get in the kitchen and get cooking! you've got this! with these breakfast recipes casserole , you are prepared to have a great weekend with the family.
Frequently Asked Questions
Can I really make this Eggs Benedict Casserole ahead of time? It sounds too good to be true!
Absolutely! That's the beauty of this brunch recipe. The casserole benefits from chilling in the fridge for at least an hour, or even overnight. This allows the English muffins to soak up the egg mixture, resulting in a much more cohesive and flavorful dish when baked. Just prepare the hollandaise sauce right before serving for the best results.
My hollandaise sauce always splits. Any tips for getting it right with this brunch recipe?
Ah, the bane of many a cook's existence! The key to a perfect hollandaise is patience and hot butter. Make sure your butter is hot (but not burnt!) when you slowly drizzle it into the egg yolk mixture while whisking constantly. Also, ensure the double boiler isn't too hot; you just want gentle heat. If it does split, try whisking in a tablespoon of ice water – it can sometimes bring it back together like magic!
What if I don't have Canadian bacon? Can I substitute something else in this brunch recipe?
No worries, mate! Canadian bacon is lovely, but it's not essential. You can easily swap it out for regular cooked ham, diced into similar-sized pieces. For a vegetarian version, sautéed mushrooms or spinach work wonderfully. Just make sure to drain the spinach well to avoid a watery casserole.
How long does the Eggs Benedict Casserole keep, and how should I store it?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave. Bear in mind, though, that the hollandaise sauce won't be quite as creamy after refrigeration, but it will still taste great! It’s best enjoyed fresh, so don't make too much more than you can eat at the time.
Is this Eggs Benedict Casserole healthy? What's the nutritional damage?
Let's be honest, it's a bit of an indulgence! Eggs Benedict is not exactly known for being a health food, but it provides protein and some nutrients. We've included estimated nutritional information in the recipe, but remember that it's just an estimate. You can lighten it up slightly by using skim milk or reducing the amount of butter, but let's face it, sometimes you just need a proper, comforting brunch, right?
Can I add any other veggies to this brunch recipes?
Adding veggies is an excellent idea. Sautéed asparagus, mushrooms, or bell peppers would all be delicious additions to this dish. Add these to the casserole base along with the Canadian bacon or ham. Roasting some cherry tomatoes and adding them on top after baking could add a burst of flavor!
