Devilishly Delicious Double Chocolate Brownies
Devilishly Delicious Double Chocolate Brownies
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy a treat? Ever wondered how to bake the ultimate comfort food? This brownies recipe homemade is so good, it will blow your socks off.
Get ready for the best chocolate brownie recipe homemade you've ever tasted!
Fudgy Brownies: A Taste of Home
These brownies are not just delicious. The recipe has a special place in my heart. It is a new take on a old one.
With its rich, fudgy texture and intense chocolate flavor, you would not be dissapointed.
Baking these gooey brownies recipe will transport you straight to chocolate heaven. This brownie recipe easy is simple enough for beginners.
It is indulgent enough to impress even the most discerning palates. It takes just under an hour to create 16 servings of pure joy.
Why This Recipe is a Winner
The main benefit is simple: happiness! These brownies are perfect for lifting your spirits. This easy brownie recipe from scratch can also be suitable for baking beginners.
They are brilliant for any occasion. From a cozy night to a birthday bash, this is a winner for all.
I think you'll agree.
I will never forget the first time I tried a fudgy brownies recipe and how it changed the way I bake.
It is something you can share with your family. My goal is that it becomes a tradition for you as well.
I'm convinced this will soon be the best homemade brownie recipe you have ever baked!
What about trying a double chocolate brownies recipe ? Let's dive into the ingredients for this brownies with cocoa powder delight!
Ingredients & Equipment for the Best Homemade Brownie Recipe
Alright, let's talk gear and grub for these double chocolate brownies recipe . This isn't rocket science. This fudgy brownies recipe is pretty straightforward.
Trust me. Even if you're new to baking, you can totally nail this.
Main Players
Here's what you need to make this chocolate brownie recipe homemade :
- Unsalted Butter: 1 cup (226g/8 oz) . Make sure it's real butter. The flavour shines through.
- Semi-Sweet Chocolate: 8 ounces (226g) , chopped. Go for around 60-70% cocoa.
- Granulated Sugar: 1 cup (200g) . Standard white sugar.
- Light Brown Sugar: ½ cup (100g) , packed. This adds moisture and a lovely caramel note.
- Large Eggs: 4 . Room temperature is best.
- Vanilla Extract: 2 teaspoons . Pure vanilla is always better than imitation.
- All-Purpose Flour: ¾ cup (90g) . Plain flour.
- Unsweetened Cocoa Powder: ½ cup (45g) . For that intense chocolate kick. Don't skimp!
- Salt: ¼ teaspoon . Enhances all the flavors.
- Chocolate Chips: ½ cup (60g) . Optional. But who are we kidding? More chocolate is always a good idea.
Seasoning Notes
Essential spices? Not really. This is a brownies recipe homemade , all about that chocolate.
- A good quality cocoa powder is key. It makes a difference, honestly.
- Vanilla extract is your friend. It lifts everything up.
- Espresso powder? Add a teaspoon to boost the chocolate even more.
No vanilla? A tiny splash of rum or bourbon will do the trick.
Equipment Needed
Keep it simple. No need for fancy gadgets.
- 9x13 inch baking pan. This is your brownie battlefield.
- Parchment paper. For easy brownie extraction.
- Double boiler (or bowl and saucepan). Melting chocolate safely.
- Electric mixer. Handheld or stand. Your arm will thank you.
- Rubber spatula. Scraping the bowl clean is vital.
- Measuring cups and spoons. Precision is key.
Don't have a double boiler? A heatproof bowl over a simmering saucepan works just fine. No electric mixer? A whisk and some elbow grease will do the trick.
My grandma did it that way for years! This easy brownie recipe from scratch is so easy, I promise.
Right, now you are all set up for a gooey brownies recipe.
Cooking Method: Baking Brownies the Proper Way
Right, let's talk brownies recipe homemade . Honestly, who doesn't love a good brownie? It's like a warm hug on a plate.
I'm going to walk you through how I make my killer double chocolate brownies recipe . This isn't just any brownie recipe easy , this is the best homemade brownie recipe you will ever try.
Prep Steps: Get Your Ducks in a Row
First, the mise en place . It's French for "everything in its place." You'll need to measure out all your ingredients beforehand.
Preheat your oven to 350° F ( 175° C) . Grease and line your 9x13 inch baking pan with parchment paper.
Trust me, it makes life so much easier when you're trying to get the brownies out! Safety wise? Watch out for the hot oven.
Step-by-Step: Brownie Bliss
Follow these easy steps.
- Melt 1 cup (226g) of butter and 8 ounces (226g) of chocolate in a double boiler until smooth.
- Whisk together 1 cup (200g) of sugar and ½ cup (100g) of brown sugar.
- Beat in 4 large eggs , one at a time, then 2 teaspoons of vanilla.
- Mix ¾ cup (90g) flour, ½ cup (45g) cocoa powder, and ¼ teaspoon of salt in another bowl. This is a great brownies with cocoa powder tip.
- Combine wet and dry ingredients. Mix until just combined. Pour batter into pan.
- Bake for 25- 30 minutes . Insert a toothpick to check for doneness. You want moist crumbs attached, not a clean pick!
Pro Tips: Secrets to Success for a Fudgy Brownies Recipe
One of my top tips is to slightly underbake these. I find it helps get the gooey brownies recipe texture.
Also, don’t overmix the batter. It's the enemy of a fudgy brownies recipe . If you want, you can make the batter a day ahead.
Just cover it and store it in the fridge. This is a simple homemade dessert recipes tip. Using quality chocolate transforms this into a chocolate brownie recipe homemade
So, there you have it. The easy brownie recipe from scratch guide that's sure to be a hit! These make fantastic baking recipes for beginners .
Now, go get baking and enjoy the magic of homemade brownies!
Recipe Notes That'll Make Your Brownies Amazing
Alright, you've got the best homemade brownie recipe . Now, let's chat about making them extra special. These are my tried-and-true tips for a chocolate brownie recipe homemade that'll have everyone begging for more.
I have made this brownies recipe homemade so many times! These are all the things I learned.
Serving Suggestions: Brownie Brilliance
Presentation matters, right? These brownies are amazing on their own. But a little extra oomph never hurt anyone. Try cutting them into squares and arranging them on a platter with a dusting of icing sugar.
Easy peasy . Or, warm a slice and serve it with a scoop of vanilla ice cream. Honestly, a drizzle of salted caramel takes it to another level.
For drinks, a glass of cold milk or a strong cuppa are my go-to options.
Storage Tips: Brownies That Last (If They Can!)
These gooey brownies recipe are best eaten fresh. If you have leftovers (unlikely, I know!), store them in an airtight container at room temperature for up to 3 days.
In the fridge, they'll last up to a week. If you want to freeze them, wrap each brownie individually in plastic wrap.
Then place them in a freezer bag. They'll be good for up to 2 months. To reheat, thaw at room temperature or warm them in the microwave for a few seconds.
Variations: Mix It Up!
Fancy a change? You can make so many cool variations of this fudgy brownies recipe . Try swirling peanut butter into the batter before baking.
Oh my gosh , so good!. For a dietary adaptation, use a gluten-free flour blend to make gluten-free brownies. To make a double chocolate brownies recipe , add extra chocolate chips! You can also swap out the chocolate chips for nuts.
This easy brownie recipe from scratch is so adaptable, you can swap ingredients depending on the season!
Nutrition Basics: Treat Yourself!
Let's be real, these are brownies. They're a treat! They're a part of homemade dessert recipes . But everything in moderation, yeah? Each brownie is around 320 calories, with 4g of protein, 20g of fat, 35g of carbs, and 25g of sugar.
Cocoa powder has some health benefits. It's rich in antioxidants. So, you know, kinda healthy. Don't forget: baking recipes for beginners like this offer you a perfect chance to practice!
There you have it! Loads of handy tips to elevate your brownies. Even more delicious. This brownies with cocoa powder is going to be a hit! Get baking, and enjoy every bite.
Frequently Asked Questions
Help! My brownies are cakey, not fudgy. What did I do wrong?
Ah, the dreaded cakey brownie! The most common culprit is overbaking. Remember, you want to take them out when a toothpick inserted into the center comes out with moist crumbs attached. Also, overmixing the batter can incorporate too much air, leading to a cakey texture. Treat it like you would a delicate souffle!
Can I make this brownies recipe homemade ahead of time?
Absolutely! Brownies are brilliant for making in advance. Once completely cooled, wrap them tightly in cling film (plastic wrap) and store at room temperature for up to 3 days. You can also freeze them for up to 3 months – just thaw them completely before serving. They're even quite nice straight from the fridge, if you ask me.
What's the secret to that shiny, crackled top on homemade brownies?
That coveted crackled top is a sign of brownie perfection! The key is properly whisking the sugar and eggs together until light and fluffy. This creates a meringue-like layer that dries out during baking, resulting in that beautiful, shiny crust. Also, using melted butter can help get that crackled top.
I want to make this homemade brownies recipe even more indulgent. Any ideas?
Oh, you're speaking my language! How about swirling in some Nutella or peanut butter before baking? Or adding a handful of chopped nuts (walnuts, pecans, or even salted peanuts) for extra texture and flavor. You could also top them with a cream cheese frosting after they've cooled for a truly decadent treat. Go on, live a little!
Can I substitute ingredients in this brownies recipe homemade? I'm out of one thing!
Substitutions are often possible! If you're out of semi-sweet chocolate, you can use dark chocolate – just be aware it will result in a slightly less sweet brownie. If you need to replace the eggs, applesauce is a good option. Just be sure to research substitution ratios before you start - nobody wants a brownie disaster!
What’s the best way to store these homemade brownies, and how long will they last?
To keep your brownies fresh and delicious, store them in an airtight container at room temperature. They should last for about 3-4 days this way. If you want to store them for longer, you can freeze them for up to 2-3 months. Just make sure they are wrapped well to prevent freezer burn.
