Deconstructed Iced Honey Lavender Latte Parfait
Deconstructed Iced Honey Lavender Latte Parfait
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever wondered what #starbucks #coffee 2025 | might taste like? Well, let's take a stab! This Deconstructed Iced Honey Lavender Latte Parfait brings a touch of futuristic flavor to your kitchen.
This dessert offers a unique blend of floral lavender, sweet honey, and rich coffee notes.
Brief Overview
Inspired by potential future coffee trends , this parfait reinvents the typical Starbucks Drinks Coffee . It is a medium difficulty recipe that takes about 4 hours to make.
The recipe yields 4 servings of this delightful home barista dessert .
Main Benefits
This dessert is a great way to enjoy a lighter, yet satisfying treat. The honey and lavender offer a calming effect.
This parfait is perfect for an elegant brunch or a sophisticated dessert. What makes this recipe special is its unique combination of coffee and floral flavors.
Making the Starbucks Drinks Parfait
Alright, let's talk about what goes into this glorious creation. We will need ingredients for three parts: coffee jelly, espresso soaked ladyfingers, and honey lavender mascarpone mousse.
Each part brings something special to the table, creating a layered symphony of flavors.
Coffee Jelly Creation
First up is the Coffee jelly, the base for our parfait. Mix gelatin with cold water. Simmer coffee and sugar in a pan, mixing until dissolved.
Stir in gelatin. Refrigerate for at least 3 hours until firm. Cut into cubes before layering.
Espresso Soaked Ladyfingers, Please!
Now for the ladyfingers, which are the classic cookie. Dip the ladyfingers briefly into espresso mixed with coffee liqueur. Don't soak them, or they'll get soggy.
Honey Lavender Mousse? Oh my!
Lastly, whip up the honey lavender mascarpone mousse. Warm milk with lavender buds, then strain. Beat the cheese with honey and the infused milk.
Fold in whipped cream gently. This step makes for a silky smooth texture!
Now, this is where things get fun. Start with the coffee jelly. Then, layer in the espresso soaked ladyfingers. Top with a generous layer of the honey lavender mascarpone mousse.
Repeat until your glass is full. Pop it in the fridge for at least 30 minutes to let everything chill and the flavors to meld.
Before serving, top with whipped cream. And you can drizzle a touch more honey on top. This Starbucks Food inspired dessert brings you the goodness.
This deconstructed Frappuccino is so delicious.
So, there you have it, a sneak peek into a possible #starbucks #coffee 2025 | creation! I hope this inspires you to get creative in the kitchen.
You can even create your own Lavender latte recipe variation. Enjoy your Good Starbucks Drinks creation!
Ingredients & Equipment for Your Deconstructed Dream
Alright, bestie! Let's gather our bits for this dreamy Deconstructed Iced Honey Lavender Latte Parfait . It's easier than it sounds, I promise! Honestly, #starbucks #coffee 2025 | won't know what hit them when they see what you can whip up at home.
Main Ingredients: The Coffee & Cream Dream
First, the coffee! You'll need 2 cups (475ml) of super strong brewed coffee. Think Starbucks dark roast vibes. Quality matters here; it's the base of our dessert! For the coffee jelly, grab 1/4 cup (60ml) of granulated sugar and 1 tbsp (7g) of unflavored gelatin powder.
Don't forget 1/4 cup (60ml) of cold water to bloom the gelatin.
Next, those yummy espresso soaked ladyfingers. Get 8 Italian ladyfingers (Savoiardi cookies) , 1/2 cup (120ml) of strong brewed espresso (cooled, obvs), and maybe 2 tbsp of coffee liqueur like Kahlua. That's optional.
Now, for the honey lavender mascarpone mousse : Get ready for 1 cup (240ml) of cold heavy cream, 8 oz (225g) of softened mascarpone cheese (makes it easy for mixing!), 1/4 cup (60ml) of honey (taste it first!), 1 tbsp of dried lavender buds, and 1/4 cup (60ml) of whole milk.
The lavender gives it a floral touch, perfect for a Starbucks Drinks Summer vibe.
Seasoning Notes: Lavender & Honey Magic
This Lavender latte recipe is all about the combo of honey and lavender. It’s not just throwing stuff together. The sweetness of honey balances the floral lavender perfectly.
You know? For the lavender, dried buds are amazing. Be careful not to add too much you want a gentle hint, not a potpourri explosion!
If you don’t have lavender, honestly... try a tiny drop of lavender extract. But go easy! Too much and you'll be tasting soap.
The future coffee trends are looking great!. What are the trending Starbucks Drinks Coffee going to be?
Equipment Needed: Keep It Simple, Sweetheart
No need for fancy gadgets here. You need a small saucepan for the jelly, a whisk, and 4 clear parfait glasses to show off those gorgeous layers.
Mixing bowls (medium and large) are essential. And, finally you need an electric mixer (handheld is fine!), measuring cups and spoons, a small plate, and cling film.
Honestly, I used a fork instead of a whisk once (don't tell anyone!). It worked out fine! Don't stress about being perfect.
Getting ready for the kitchen now is super important for making a very tasty coffee parfait!.
I'm so hyped to see what y'all create! Remember to have fun and enjoy the process. It’s not about being perfect, it's about enjoying a delicious home barista dessert . Happy creating!
Let's Get Layered: Deconstructed Honey Lavender Latte Parfait
Honestly, when I saw "#starbucks #coffee 2025 | " I thought, "What will Starbucks Drinks be like in the future?" My guess? Something layered, Instagrammable, and surprisingly doable at home!
This Deconstructed Iced Honey Lavender Latte Parfait is my take on a Future coffee trends , bringing that Starbucks Food experience straight to your kitchen.
Forget the lines; let's make magic.
Prep Like a Pro: Your Mise en Place Mission
First things first, gather your ingredients. We want to be super organised. Brew your coffee, chill some lavender infused milk and cut ladyfingers.
This will save you time later and keeps you in the zone!
Step-by-Step: Building Your Parfait Masterpiece
- Get your coffee jelly ready. It needs to set at least 3 hours .
- Dip ladyfingers in espresso (but don't drown them!). Don't want mushy biscuits in your Coffee parfait .
- Whip up your honey lavender mascarpone mousse (it’s easier than it sounds!).
- Layer it all in a glass. Start with jelly, then biscuits, then mousse. Repeat.
- Chill for 30 minutes before serving.
Pro Tips: Elevating Your Parfait Game
Avoid soggy ladyfingers. A quick dip is all they need! To avoid a mess, chill between layers.
Want to get ahead? The mousse can be made a day in advance. The Lavender latte recipe is great for making this.
So, ditch the Good Starbucks Drinks queues and dive into this dessert. I bet you'll love it! And hey, this could be the next big thing for Starbucks Drinks Summer in 2025.
You never know! Making your own Home barista dessert from scratch is easier than you think, and way more rewarding than just ordering something from the drive through.
Deconstructed Frappuccino , or rather, deconstructed Starbucks period. What is Starbucks going to make in 2025? Your guess is as good as mine, but this recipe is a good place to start.
Recipe Notes
Okay, so you've got the basic recipe for this amazing Deconstructed Iced Honey Lavender Latte Parfait . But every recipe has some wiggle room, right? So, let's dive into the tips and tricks I’ve learned, so you can make this dessert your own.
Honestly, baking, like life, isn't about following instructions to the letter. It's about creating something that's totally you .
Serving Suggestions: Show. It. Off.
Listen, this isn't just about the taste. Presentation matters. Serve these parfaits in clear glasses. You know the ones. This way, you can see all those beautiful layers.
I personally love topping mine with a dollop of whipped cream. And, oh my gosh , a few dried lavender sprigs? It elevates it to the next level.
For drinks, it pairs so well with iced coffee. Or maybe an actual Starbucks Drinks Coffee !
Storage Tips: Play It Cool
If you are anything like me, you have food left over. That's totally okay! The honey lavender mascarpone mousse is easily stored.
- Refrigeration: Parfaits are best enjoyed fresh. But if you have leftovers, cover them tightly with cling film. They'll keep in the fridge for up to 24 hours . Keep them cold.
- Freezing: Don't even think about freezing. The texture will be a disaster. Honestly, it’s a no-go.
- Reheating: These are meant to be cold, my friend. No reheating necessary! Just grab a spoon and dig in. It also helps with future coffee trends , I tell ya.
Variations: Let's Get Wild
Want to change things up? I totally get it.
- Dietary Adaptations: For a gluten free version, use gluten free ladyfingers. It’s that simple. And for a lighter twist? Use Greek yogurt instead of mascarpone. It will be a good Starbucks drinks !
- Seasonal Ingredient Swaps: In the summer, toss in some fresh berries between the layers. It adds a nice pop of colour and flavour. Think Starbucks Drinks Summer !
Nutrition Basics: Know Your Numbers
Alright, let's talk about what you are putting in your body. I'm not a nutritionist, but here’s a rough estimate.
One serving is about 450 calories. There's protein, fat, carbs, and sugar. But honestly? It's all worth it. Treat yourself !
Oh, and I almost forgot! Consider #starbucks #coffee 2025 | what kind of new drinks and items will be avaliable by then? Perhaps it will taste exactly like this recipe!
So, there you have it! A simple, yet elegant coffee dessert perfect for any occasion. Don't be afraid to get creative and experiment. Happy baking.
Frequently Asked Questions
Is this "Deconstructed Iced Honey Lavender Latte Parfait" recipe difficult to make? I'm not exactly Mary Berry in the kitchen!
Fear not, it's not as daunting as it sounds! While it has a few steps, none are particularly tricky. Think of it like building with Lego bricks each step is simple, but they come together to create something impressive.
Just take your time, follow the instructions, and you'll be serving up a slice of the future in no time!
Can I make this recipe ahead of time? I'm planning a dinner party and want to get ahead.
Absolutely, that's the beauty of this recipe! You can prepare the coffee jelly and the honey lavender mascarpone mousse a day in advance. Store them separately in the fridge. Assemble the parfaits a few hours before serving to allow the flavors to meld.
Avoid assembling them too far in advance, though, as the ladyfingers can get a bit soggy.
I'm trying to cut down on sugar. Are there any substitutions I can make in this #starbucks #coffee 2025 | -inspired dessert?
Good on you for being health conscious! You can reduce the amount of sugar in the coffee jelly, or use a sugar substitute. You can also use a sugar free honey alternative in the mascarpone mousse.
Remember that the honey also contributes to the overall flavour, so you might want to add a touch of vanilla extract to compensate.
My local shop doesn't stock mascarpone cheese. Is there a reasonable substitute I could use?
No problem! Cream cheese is a decent substitute for mascarpone, although it has a slightly tangier flavour and firmer texture. Make sure to use full fat cream cheese for the best results and let it soften completely before using it.
You might also want to add a tablespoon or two of heavy cream to the cream cheese to achieve a creamier consistency that mimics mascarpone.
I'm allergic to dairy! Can this recipe be made dairy free?
It can be done, but it will require some clever substitutions. Use plant based heavy cream (like coconut cream chilled overnight and then whipped) and a dairy free cream cheese alternative for the mousse. You'll also need to ensure your ladyfingers are dairy free.
The taste and texture will differ slightly, but you can still create a delicious dairy free dessert.
How long will these parfaits keep in the fridge, and what's the best way to store them?
Once assembled, the parfaits are best enjoyed within 24 hours. Store them in the fridge, covered tightly with cling film, to prevent them from drying out or absorbing other flavors. After a day, the ladyfingers will start to get quite soft, affecting the overall texture. So, eat up, buttercup!
