Crispy Salmon Croquettes with Lemon-Dill Aioli
Craving a truly delicious salmon croquette recipe? These crispy beauties with lemon-dill aioli are a winner! Flaky salmon, creamy potatoes, and a burst of flavour. Get the recipe! ... Quick Meals
Recipe Introduction: look into into Deliciousness with My Salmon Croquette Recipe
Fancy something a bit spesh? you know, something that feels fancy but is actually pretty easy to whip up? well, alright, let's get this show on the road ! this salmon croquette recipe is exactly that.
Think posh fishcakes, not dodgy chippy offerings, and you're on the right track. i've been tinkering with this recipe for ages, and honestly, it's a winner.
These aren't your average fishcakes. They're packed with flavour and texture and seriously moreish. It's a perfect way to use up leftover cooked salmon as flaked salmon recipe .
A Taste of History (and Deliciousness)
Fishcakes have been around in britain for yonks. they used to be a way of not wasting food. our british fishcakes recipe salmon is a tribute to the past, but with a modern twist.
This salmon croquette recipe takes about an hour and a half, including chilling time and makes about 4 servings.
Why You'll Absolutely Love These
Taking the "salmon croquette recipe" as our north star , these salmon croquettes are a sneaky way to get some healthy omega-3s into your diet.
They are also great for parties or if you are looking for a great salmon croquette appetizer . they are also super versatile.
Serve them with a salad for a light lunch or as a starter with a dipping sauce.
Crispy on the Outside, Flaky on the Inside
What makes this salmon croquette recipe special? the combination of creamy mashed potatoes, flaky salmon, and a super crispy panko crust is divine.
Plus, the lemon dill salmon croquettes really brighten the flavors. the crispy salmon croquettes paired with the aioli make it feel like you’re eating a restaurant-quality meal without all the fuss.
It is in fact a healthy salmon croquettes option.
Ready to get cooking?
Crispy Salmon Croquettes with Lemon-Dill Aioli Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Get This Show on the Road!
Alright, let's get this show on the road! We're about to make some amazing salmon croquettes recipe . Think posh fishcakes, not dodgy chippy offerings. Trust me, you need to know this.
Main Ingredients: The Heart of the Croquette
Here's what you'll need for our salmon croquette recipe . Accuracy is key here, folks!
- Cooked Salmon: 1 pound (450g) , flaked. Quality matters. Look for bright pink, firm fillets. Avoid anything that smells overly fishy. Fresh salmon is best for a crispy salmon croquettes . You can also use canned salmon , but adjust the salt accordingly.
- Yukon Gold Potatoes: 1 pound (450g) , peeled and cubed. These mash up beautifully.
- Yellow Onion: ½ medium , finely diced. This adds a sweet touch.
- Garlic: 2 cloves , minced. Because everything tastes better with garlic.
- Milk: ¼ cup (60ml) . Any kind will do. Dairy or plant-based – you choose!
- Unsalted Butter: 2 tablespoons (30g) . Adds richness.
- Fresh Dill: ¼ cup (15g) , finely chopped. This is essential for that fresh flavour.
- Fresh Parsley: ¼ cup (15g) , finely chopped. Adds a bit of green goodness.
- Egg: 1 large , lightly beaten. This helps bind everything together.
- Dijon Mustard: 1 teaspoon . Adds a little tang.
- Salt: ½ teaspoon . Adjust to taste.
- Black Pepper: ¼ teaspoon . Freshly ground is best.
- All-Purpose Flour: ½ cup (60g) . For dredging.
- Panko Breadcrumbs: 1 cup (120g) . These give the croquettes that amazing crunch.
- Eggs: 2 large , lightly beaten (for breading).
Seasoning Notes: Flavour Fiesta
Let's talk about flavour! Don't be shy.
- Dill and Lemon: This combo is a match made in heaven for any lemon dill salmon croquettes .
- Garlic and Onion: These two are the base of almost any savoury dish. They add depth and flavour.
- Flavor Enhancers: A pinch of cayenne pepper can add a nice kick. Hot sauce works too!
- Quick Sub: No dill? Use tarragon or chives. Parsley works in a pinch too.
Remember those British fishcakes recipe salmon ? This recipe builds on those flavors. It's a real treat when you are looking for an appetizer .
Equipment Needed: Keep It Simple
You don't need fancy gadgets to make this salmon croquette recipe .
- Large Pot: For boiling the potatoes.
- Potato Masher: To mash those spuds. A fork works in a pinch.
- Large Skillet: For frying the croquettes.
- 3 Shallow Dishes: For the breading station.
- Slotted Spoon: To remove the croquettes from the oil.
- Paper Towels: To drain the excess oil.
- Thermometer (Optional): To check the oil temperature.
Making a good salmon patty recipe relies on simple, but effective tools.
Now, let's talk about how to put all of this together to make these amazing croquettes that are healthy salmon croquettes ,
Flaked salmon recipe : Making sure your salmon is cooked properly will prevent dryness and ensure flavor.
Crispy Salmon Croquettes Recipe: Posh Fishcakes, Sorted!
Alright, let's get this show on the road! we're diving headfirst into the wonderful world of salmon croquettes . forget those dodgy chippy fishcakes.
We are talking proper posh nosh. this salmon croquette recipe isn't just food; it's an experience. think crispy, flavourful, and melt-in-your-mouth good.
Honestly, even i surprise myself sometimes!
Prep Like a Pro: Mise en Place is Key!
Seriously, this is the boring but essential bit. get your mise en place sorted! dice your onion , mince the garlic , flake that gorgeous salmon .
Cube those yukon gold potatoes . trust me, having everything ready saves you a ton of time and stress. it also means you won't forget that all-important dill!
Let's Cook: From Flake to Fantastic!
Cook the Salmon: Gently poach or bake your salmon until it's cooked through. Aim for an internal temperature of 145° F ( 63° C) . Flake it with a fork; set aside.
Sauté the Goodness: In a pan with olive oil, sauté diced onion and minced garlic . Cook until softened and smelling amazing.
Mash Those Spuds: Boil your cubed potatoes until they are tender. Drain and mash with milk and butter until smooth and creamy.
Combine it all: in a big bowl, mix mashed potatoes , flaked salmon , the onion and garlic , chopped dill and parsley , egg , dijon mustard, salt , and pepper .
Mix gently until everything is combined.
Shape the Magic: Form the mixture into oval shapes. About 2-3 inches should be just right.
Chill Out: Place the shaped croquettes on a baking sheet. Chill in the fridge for at least 1 hour . This is non-negotiable! It stops them from falling apart.
Breading Bonanza: Prepare your breading station. One dish for flour, one for beaten eggs, and one for panko breadcrumbs.
Bread 'Em Up: Dredge each croquette in flour, then dip in the egg. Finally, coat it in panko. Make sure they are evenly coated!
Fry Time: Heat vegetable oil in a pan. Fry in batches until golden brown and crispy. That should be around 3- 4 minutes per side.
Drain and Serve: Remove and drain on paper towels. Serve immediately with that lemony aioli.
Pro Tips for Salmon Croquette Perfection
- Don't overcrowd the pan! It lowers the oil temp, and you get soggy croquettes. Yuck.
- Make ahead! Shape and bread your salmon croquettes a day in advance. Store them in the fridge.
- Don't skip the chill time. Seriously, those croquettes will fall apart if you do.
And there you have it! the ultimate salmon croquette recipe . these little beauties are perfect as an appetizer or light meal.
Plus, they are way healthier than what you would find in your local chip shop. enjoy!
You can also transform this salmon croquette recipe into a healthy salmon croquettes dish by opting for baking over frying, and adjusting other minor details.
You can add a drizzle of Salmon Croquette Aioli or add the zest of a lemon!
Recipe Notes
Serving Suggestions: Posh Fishcakes Done Right!
Right then, let's get this show on the road! you've nailed your salmon croquette recipe , what's next? presentation, love! think about plating them up all fancy, even if you're just scoffing them in front of the telly.
A dollop of that salmon croquette aioli we made? perfection!
Honestly, they're brilliant with a simple green salad. a few leaves, a light dressing... boom! or maybe some proper chunky chips? it is basically a british fishcake recipe, salmon-style, after all! if you’re feeling extra, roasted asparagus goes down a treat, you know? and for drinks? crisp white wine or even just a sparkling elderflower cordial.
Cheers!
Storage Tips: Keep Your Salmon Croquettes Recipe Fresh
So, you've got some leftover crispy salmon croquettes . don't just leave 'em out! get them into the fridge within two hours, alright? they'll keep for about 2-3 days in a sealed container.
Freezing healthy salmon croquettes is an option, too! let them cool completely, then wrap them individually in cling film before popping them into a freezer bag.
They'll be good for up to a month. reheating? oven's best. nice and slow until they're piping hot again. crispy salmon patties recipe , ready for round two.
Variations: Spice It Up!
Fancy a change? You know you do! For a healthy salmon croquettes twist, swap the all-purpose flour for gluten-free flour. Use gluten-free breadcrumbs too, obviously. Boom!
Another option is to add a pinch of chilli flakes to the flaked salmon recipe mixture. a little bit of heat always wakes things up, doesn't it? seasonal swaps? in summer, chuck in some extra fresh dill or parsley.
Honestly, experiment! see what tickles your fancy. maybe some lemon dill salmon croquettes with extra lemon zest in the mix!
Nutrition Basics: Goodness in Every Bite
Our salmon croquette recipe is surprisingly good for you. salmon is packed with omega-3 fatty acids , which are brilliant for your heart and brain.
The potatoes add some carbs for energy, and the herbs are full of vitamins.
Of course, frying adds a bit of fat, but you can always bake them for a healthier option. just remember, everything in moderation, eh? think of them as a treat that happens to have some good stuff in it.
So there you have it, love! all the bits and bobs to make your salmon croquette recipe experience even better.
Go on, give it a go! you'll be amazed at what you can whip up. a great salmon croquette appetizer that is perfect for any table!.
Honestly, i have been using this salmon croquettes recipe since i was a kid! now its your turn to give it a try!
Frequently Asked Questions
Can I make these salmon croquette recipe ahead of time? I'm a busy bee!
Absolutely! These salmon croquettes are perfect for prepping ahead. You can shape and bread the croquettes, then store them in the refrigerator for up to 24 hours before frying. Just make sure they are well-covered to prevent them from drying out. Think of it as your own personal "ready, steady, cook!" moment just waiting to happen.
Help! My salmon croquettes are falling apart when I try to fry them. What am I doing wrong?
Oh dear, that's a common croquette conundrum! The most likely culprit is insufficient chilling time. Make sure you chill the shaped croquettes for at least an hour (longer is better!) before breading and frying. This helps them firm up and hold their shape. Also, ensure your oil is hot enough (around 350°F/175°C) to give them a good sear.
What's the best way to store leftover salmon croquettes? Will they still be yummy?
Leftover salmon croquettes can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) until warmed through and crispy, or pan-fry them gently. Avoid microwaving, as they can become a bit soggy – nobody wants a soggy bottom!
Are there any healthy swaps I can make in this salmon croquette recipe? I'm trying to be a bit more 'good for me'.
Definitely! To lighten things up, you can use Greek yogurt instead of mayonnaise in the aioli, and opt for whole wheat breadcrumbs. You could also bake the croquettes instead of frying to reduce the fat content, though they won't be quite as crispy. Using sweet potatoes instead of white potatoes in the croquette mixture can also boost the nutrient content. Every little helps!
Can I use canned salmon for this salmon croquette recipe? Fresh salmon is a bit pricey at the moment.
Yes, absolutely! Canned salmon is a fantastic, budget-friendly alternative. Just make sure to drain it well to remove any excess liquid. You'll need about 1 pound (450g) of canned salmon. Bone-in canned salmon provides extra calcium but be sure to remove the bones before using in the recipe. It's a savvy way to enjoy salmon croquettes without breaking the bank.
I'm allergic to eggs. Is there a substitute I can use in this salmon croquette recipe?
Good question! For binding the croquettes, you can try using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to thicken). Alternatively, a small amount of mashed avocado or even plain yogurt can sometimes work. For the egg wash in the breading, you can use milk or a mixture of milk and a little bit of oil. It's a bit of trial and error, but definitely doable!
