Crikey the Ultimate Crispy Mexican Pizza Taco Bell but Better

Recipe Introduction

Ever found yourself craving a Taco Bell Mexican Pizza , but not wanting the drive thru guilt? Honestly, same. That's why I perfected this Mexican Pizza Recipe - Best version at home.

It's cheesy, spicy, and oh-so-satisfying.

A Taste of Mexico, Made Easy

The k_annotated: Taco Bell Mexican Pizza k_annotated: is iconic! It’s a k_annotated: Mexican Fusion Food k_annotated: masterpiece. But, k_annotated: Homemade Mexican Pizza k_annotated: is even better.

This recipe is a spin on a classic, taking the k_annotated: Crispy Tortilla Pizza Recipe k_annotated: to a new level.

It takes around 45 minutes to make 2 large pizzas. That serves about 4 people. This is a medium difficulty meal.

Why You'll Love This Pizza

This k_annotated: Easy Mexican Pizza from Scratch k_annotated: is packed with protein and cheesy goodness. Perfect for a Friday night fiesta or a casual get-together with mates.

What makes this recipe special is that you can tailor the toppings to your taste buds. You know?

This recipe uses k_annotated: Mexican Pizza Ingredients. k_annotated: Let's dive into what you will need.

Ingredients & Equipment for Your Mexican Pizza Recipe - Best!

Alright, mate, let's get down to brass tacks. You wanna nail this Mexican Pizza Recipe - Best , you gotta have the right gear and grub.

Honestly, it's easier than falling off a log! This Homemade Mexican Pizza will blow your mind.

Main Ingredients: The Holy Trinity

• Tortillas: 2 large (12 inch/30cm) flour tortillas. Go for good ones! They should be pliable, not brittle. This Crispy Tortilla Pizza Recipe hinges on this.
• Ground Beef: 1 pound (450g) ground beef. I reckon 80% lean is the sweet spot. Not too much fat, but enough for flavour.
• Refried Beans: 1 (16 ounce/450g) can of refried beans. Smooth texture, not chunky. Refried Bean Pizza is amazing!

Precise Measurements for Peak Flavour

• Vegetable Oil: 2 tablespoons for the tortillas, 1 tablespoon for the beef.
• Onion: 1 small yellow onion, finely chopped. About ½ cup.
• Garlic: 2 cloves, minced. Don’t skimp!
• Taco Seasoning: 1 packet (1 ounce/28g). Or make your own see below!
• Water: ½ cup (120ml). For the beef.
• Tomato Sauce: 1 cup (240ml).
• Chili Powder: 1 teaspoon.
• Cumin: ½ teaspoon.
• Sugar: A pinch. Just a wee bit!
• Cheddar Cheese: 2 cups (225g), shredded.
• Monterey Jack: ½ cup (60g), shredded.
• Roma Tomatoes: ½ cup (about 2), diced.
• Green Onions: ¼ cup, thinly sliced.

I used to think all beef was the same, until I bought proper steak. It really makes a difference. The same thing happens with taco seasoning. Quality ingredients equals quality eats!

Seasoning Notes: The Secret Sauce

This is where the magic happens for this Easy Mexican Pizza Recipe . Taco seasoning is the cornerstone! But a little chili powder and cumin in the tomato sauce? Game changer! If you are feeling adventurous, a good Spicy Pizza Recipe needs some heat!

• Essential spice combos: Taco seasoning (chili powder, cumin, garlic powder, etc.).
• Flavor enhancers: Hot sauce in the beans (optional). I love a dash of Cholula.
• Quick swaps: Don't have taco seasoning? Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. Bam!

Equipment Needed: Keep it Simple

You don't need a fancy kitchen for this Quick Mexican Pizza . Just the basics:

• Large skillet: For the beef.
• Baking sheet: For the pizza.
• Small saucepan: For warming the sauce. You could use the microwave for that.
• Pizza cutter: Or a big knife. Your call.

You might not have a pizza stone. But honestly, a baking sheet does the job just fine! I love pairing this with a ice cold Corona beer pairing or Margarita pairing

So there you have it, all the bits and bobs you'll need to create this delicious Ground Beef Taco Pizza at home.

Go get 'em, tiger! This Mexican Pizza with Tortillas will be a triumph. Now go forth and make the Best Pizza Recipes !

Cooking Method: Crisping Up Your Mexican Pizza Recipe - Best Results

Honestly, who can resist a Taco Bell Mexican Pizza ? But let's be real, queueing is a right pain. That's why I cracked the code for a Homemade Mexican Pizza that’s even better .

The secret? Nailing that perfectly Crispy Tortilla Pizza Recipe .

Prep Steps: Mise en Place and Get Sorted

First things first, let's get our ducks in a row. This essential mise en place will save your sanity, trust me.

Chop your onion and tomatoes. Grate your cheddar and Monterey Jack. Get that ground beef ready to rumble. Organization is key for any Easy Mexican Pizza Recipe .

I always give my ground beef a good look before cooking. It seems obvious, but you'd be surprised! It is an important safety reminder to avoid any nasty surprises later.

step-by-step: From Humble Tortilla to Glorious Pizza

1. Oil Up: Brush both sides of your tortillas with vegetable oil.
2. Crisp it Up: Fry them in a pan over medium heat (about 190° C) until golden brown and crispy. Pro tip : Don't burn them! About 3- 4 minutes per side should do the trick.
3. Brown the Beef: Brown your ground beef in a skillet. Make sure you break it up with a spoon!
4. Season Like a Pro: Add onion, garlic, taco seasoning, and water. Simmer until it thickens.
5. Assemble: Spread refried beans, the seasoned beef, and tomato sauce. Then, add that beautiful cheese.

Pro Tips for the Perfect Crispy Tortilla

Getting the tortilla crispy is the most important thing for this Mexican Pizza with Tortillas . The key is to ensure your pan is at the right temperature - not too hot, not too cold.

Pro-tip : use a thin layer of oil!

A common mistake is overloading the pizza. This makes the tortilla soggy. Less is more, my friends. You know? This Ground Beef Taco Pizza is epic because of its simplicity.

And if you are vegetarian, why not try a Vegetarian Mexican Pizza ?

Recipe Notes for the Mexican Pizza Recipe - Best

Alright, now that we've got the nitty gritty of the recipe down, let's dive into some extra bits and bobs to really make your Homemade Mexican Pizza experience shine.

Serving Suggestions: Level Up Your Crispy Tortilla Pizza Recipe

Presentation matters, innit? Forget just slapping it on a plate. For a proper presentation, consider slicing your Mexican Pizza with Tortillas into neat wedges.

Arrange them artfully on a platter. Garnish with extra green onions and a dollop of sour cream or guacamole.

For a truly epic meal, serve alongside some Mexican Fusion Food like elote salad. A crisp Corona with a lime wedge, naturally.

A tangy Margarita pairing also complements the Spicy Pizza Recipe flavours beautifully. Makes it feel like a proper fiesta, doesn’t it?

Storage Tips: Quick Mexican Pizza for Later?

Honestly, a fresh Ground Beef Taco Pizza is best. But life happens, right? If you've got leftovers, wrap them tightly in foil or cling film.

Pop them in the fridge. They'll keep for 2-3 days .

Freezing? I wouldn't recommend it. The tortillas can get a bit soggy when defrosted. Reheating is best done in the oven at 350° F ( 175° C) .

Reheat until warmed through, to keep that Crispy Tortilla Pizza Recipe texture as good as it can be. A microwave will work in a pinch, but the tortilla will be a bit softer.

Variations: Your Easy Mexican Pizza Recipe

Fancy a change? For a Vegetarian Mexican Pizza , swap the ground beef for black beans. Season the beans with taco seasoning, naturally.

Trying to keep it lighter? Go for a Low Carb Mexican Pizza Recipe . Use low-carb tortillas. Load up on veggies. Boom! You've got a tasty and healthy meal.

You know?, seasonal swaps are amazing. Try roasted butternut squash or sweetcorn in the autumn. Fresh, vibrant salsa in summer. It keeps things interesting.

Nutrition Basics: Fueling Your Body with the Best Pizza Recipes

So, each serving packs roughly 550 calories , 30g of protein , 35g of fat , 30g of carbs , and 5g of fiber .

This Easy Mexican Pizza Recipe from Scratch offers a good balance of macronutrients. Plenty of protein. Keeps you feeling full and satisfied.

Keep in mind, I’m not a nutritionist, mind you. But this Authentic Mexican Pizza at Home is a great way to enjoy a treat. Without completely derailing your healthy eating habits, innit?

So there you have it! Hopefully, I have given you the complete guide to Mexican Pizza Toppings and Mexican Pizza Ingredients .

This Taco Bell Mexican Pizza copycat is totally customizable. You can put your own spin on it. Don't be afraid to experiment.

Now, get in the kitchen and get cooking. You've got this!

Frequently Asked Questions

Crikey! How do I get the tortilla base properly crispy for this Mexican Pizza Recipe - Best result?

The secret's in the oil and the heat! Don't be shy with brushing both sides of your tortillas with vegetable oil. Bake them at a moderate temperature, or pan-fry them on medium heat, keeping a close eye to avoid burning.

A pizza stone, if you've got one knocking about, helps distribute heat evenly for that extra crunch. Think of it like making a proper chip - gotta get that golden brown just right!

Can I make this Mexican Pizza recipe vegetarian? What are some good substitutes for the ground beef?

Absolutely! Going veggie is as easy as pie. Simply swap the ground beef for seasoned black beans or crumbled tofu. You can also find vegetarian ground beef alternatives in most supermarkets these days. Season them up with the same taco seasoning and you’re sorted - a smashing alternative!

How long will leftover Mexican Pizza keep, and what's the best way to reheat it?

Leftover Mexican Pizza will keep in the fridge for up to 2-3 days. For the best reheating results, pop it back in the oven at a low temperature (around 300°F/150°C) until heated through. This helps to re-crisp the base.

Microwaving works in a pinch, but the tortilla might get a bit soggy, so oven's the way to go if you can.

I'm trying to watch my waistline. Is there any way to make this Mexican Pizza Recipe - Best version healthier?

You betcha! Opt for lean ground beef (at least 90% lean) to cut down on fat. Using low-carb tortillas will also reduce the carb content significantly. Load up on the veggies like extra tomatoes and green onions, and consider using a reduced fat cheese. Every little helps, as they say!

Can I prepare the different components of the Mexican Pizza ahead of time?

Definitely! You can cook the ground beef and prepare the tomato sauce a day or two in advance and store them separately in the fridge. Warming the refried beans and chopping the toppings ahead of time will also save you time on the day you plan to assemble and bake the pizzas.

This way, the assembly is quicker than brewing a cup of tea!

What's the best cheese for Mexican pizza? Is Monterey Jack a must?

Monterey Jack adds a lovely mild flavour and great meltability, but if you don't have it, mozzarella works brilliantly too. A blend of cheddar and Monterey Jack is a classic for good reason you get a good balance of flavour and a perfect gooey texture. Feel free to experiment, though!

Some pepper jack would add a nice kick.