Creamy Tuscan Chicken

Alright, let's dive into this Creamy Tuscan Chicken goodness! Ever crave a dish that screams "comfort" and "flavor explosion" all at once? Honestly, this might just be your new go-to.

Recipe Introduction: Ooh La La Tuscan Chicken!

Quick Hook

Craving a taste of Italy without the jet lag? This Tuscan Chicken recipe delivers! Think creamy, dreamy, and bursting with the flavors of sun-soaked tomatoes and fragrant herbs.

Brief Overview

This creamy tuscan chicken recipe is like a little trip to the italian countryside. it's inspired by tuscan cuisine, known for its simplicity and fresh ingredients.

It’s an easy weeknight winner, ready in about 40 minutes. this recipe yields four servings, perfect for a family dinner.

Main Benefits

Hello, healthy fats and lean protein! this recipe features chicken and a vibrant mix of veggies. whip this out for a special occasion or a regular tuesday because it's so versatile.

What makes this recipe special? it's that incredible creamy sauce that'll have you licking your plate clean, a perfect comfort dinner !

Get Ready to Toss This Chicken Dishes Recipes Together!

Let's talk ingredients, shall we? Don't stress, it's all pretty basic stuff you can find at most grocery stores.

The Amazing Chicken Lineup

We're using chicken boneless breast recipes here, about 700g. Salt it up: 1 teaspoon. Pepper it up: 1/2 teaspoon. Gotta have 2 tablespoons of olive oil for that sizzle.

Veggie Patch Goodness

Get your garlic ready! 2 cloves, minced. a half cup of sun-dried tomatoes, the ones packed in oil (drained, of course!).

Then, five ounces of fresh spinach to get your greens, we're trying to be healthy after all!

The Cream Sauce Dream

One cup of chicken broth, olive garden who? one cup of heavy cream because we're not skimping on richness. a quarter cup of parmesan cheese, plus extra for serving because cheese is life.

One teaspoon of italian seasoning for that je ne sais quoi . and lastly, a half teaspoon of red pepper flakes if you are feeling a little spicy.

Tools of the Trade for This Tuscan Chicken Pasta

You'll need a large skillet. cast iron is best for that perfect sear. grab your cutting board and a sharp knife.

Measuring cups and spoons are your friends. tongs are essential for flipping that amazing chicken .

Are you ready to make some Tuscan magic? Let's get cooking!

Alright, let's dive into what you'll need to make this amazing Creamy Tuscan Chicken . Honestly, the ingredient list is pretty straightforward. It's all about fresh flavors that come together beautifully.

Ingredients & Equipment

Main Ingredients for Unforgettable Tuscan Chicken

Okay, first things first, the Chicken Boneless Breast Recipes starts with the star, the chicken .

• You'll need 4 boneless, skinless chicken breasts (about 6 oz each , that’s around 700g total).

Look for chicken that's pink and firm. avoid anything that looks pale or feels slimy. freshness is key! for the love of pete, avoid the struggle, use the real deal.

It will make all the difference in creating the best chicken dinner recipes !

• Then, we need 1 teaspoon of salt ( 5g ) and ½ teaspoon of black pepper ( 2.5g ) for seasoning.

• Don't forget 2 tablespoons of olive oil ( 30ml ) for searing that chicken to golden perfection.

I use extra virgin olive oil, but honestly, any good quality olive oil will do.

Seasoning Notes: Unlock the Tuscan Magic!

The sauce is where the Tuscan magic happens!

• You'll need 2 cloves of garlic , minced. Fresh is always best! You know, that pungent aroma? That's what we want.

• ½ cup of sun-dried tomatoes , oil-packed, drained and chopped ( 50g ).

Make sure to drain them well, you don't want an oily sauce. If you use dry-packed ones, soak them in hot water for like, 15 minutes first.

• And then, 5 ounces of fresh spinach , roughly chopped ( 140g ).

Baby spinach works great here. It wilts down super quick. The secret ingredient for Chicken Dishes Recipes .

The base for that incredible Creamy Parmesan Sauce ? Let's get into it!

• You'll need 1 cup of chicken broth ( 240ml ). Low sodium is the way to go.
• Next, 1 cup of heavy cream ( 240ml ). This is what makes it creamy , duh!
• Then ¼ cup of grated Parmesan cheese , plus more for serving ( 25g ). I always say, more cheese is never a bad thing. This is a Comfort Dinner , so go wild!

I grew up near an Olive Garden , and the flavors of this dish remind me of it, in a good way!.

• And finally, 1 teaspoon of dried Italian seasoning ( 5g ) plus ½ teaspoon of red pepper flakes ( 2.5g ) if you like a little kick. (totally optional).

If you don’t have Italian seasoning, combine ½ teaspoon dried basil, ¼ teaspoon dried oregano, and ¼ teaspoon dried thyme.

Equipment Needed: Keep It Simple, Silly!

You don't need a ton of fancy equipment for this amazing Chicken recipe.

• Just a large skillet (a cast iron skillet is amazing for even searing).

• Cutting board and a sharp knife, measuring cups and spoons, and some tongs.

Honestly, I think everyone has these things, right? I once tried making this with just a saucepan - don't recommend it. It was a sticky disaster.

This tuscan pasta , creamy tuscan chicken pasta or whatever you serve it over becomes one of those amazing chicken recipes that you'll want to make every week! and who knows, you might even discover other chicken with olives recipes you love.

Alright, let's talk about creamy tuscan chicken , folks! honestly, who doesn't love a good comfort dinner ? this dish is total winner, especially when you are thinking of amazing chicken recipes .

It’s easier than you think, and trust me, it tastes like you slaved away all day. this one's definitely going into my regular rotation of chicken dinner recipes .

Let's dive in!

Prep Like a Pro for Your Tuscan Chicken

First things first, the mise en place is key. that's fancy talk for "get your stuff together before you start cooking!" you'll need your boneless, skinless chicken breasts (about 700g total), sun dried tomatoes (50g get the oil-packed kind!), fresh spinach (140g), garlic, chicken broth, heavy cream, parmesan cheese, and italian seasoning.

Time saving tip: chop your veggies ahead of time. honestly, i sometimes do this the night before. and always pat your chicken dry before searing.

This is a simple step to get a perfect golden brown on your amazing chicken .

Searing to Simmering: The Tuscan Chicken Process

1. Pat those Chicken Boneless Breast Recipes ingredients dry and season 'em up with salt and pepper. This ensures a good sear!
2. Heat olive oil in a large skillet over medium high heat. Sear the chicken for 5- 6 minutes per side , until golden brown. Aim for an internal temp of 165° F ( 74° C) . Remove the chicken and set aside.
3. Reduce heat to medium. Sauté minced garlic and chopped sun dried tomatoes in the skillet for 1- 2 minutes , until fragrant. This smells heavenly!
4. Add spinach and cook until wilted, about 2- 3 minutes . Don’t overcook it; nobody likes slimy spinach.
5. Pour in 240ml chicken broth, scraping up those yummy browned bits from the bottom. Stir in 240ml heavy cream, 25g Parmesan cheese, and 5g Italian seasoning. Simmer for 5 minutes , until the sauce thickens.
6. Return the chicken to the skillet and nestle it in that glorious cream sauce. Simmer for another 2- 3 minutes to heat through.
7. Garnish with fresh basil. Serve over Tuscan Pasta . You could use fettuccine, linguine or even try a Pasta One Pot approach

Creamy Tuscan Chicken Pro Tips

Don't overcrowd the pan when searing. this lowers the pan temperature and you'll end up steaming the chicken instead of searing it.

You can avoid common mistakes and improve your chicken dishes recipes .

make-ahead option: you can make the sauce ahead of time. just store it in the fridge for up to 3 days.

I make this every time i am in the mood of a fast and creamy parmesan sauce .

Okay, let's talk recipe notes for our super yummy tuscan chicken . i'm so excited for you to try this amazing chicken recipe ! honestly, this is one of my go-to chicken dinner recipes because it's so easy and everyone always loves it.

Let's dive into some tips to make your experience amazing.

Serving Up Sunshine: How to Plate Your Tuscan Chicken

Okay, so, how should you serve this creamy tuscan chicken ? this dish is divine served family style! try piling it high on a platter alongside some tuscan pasta for a real italian feast.

Or, for a more elegant touch, plate individual portions over a bed of creamy mashed potatoes.

A simple green salad can balance the richness of the cream sauce . and don’t forget a hunk of crusty bread for soaking up all that delicious sauce.

Honestly, that bread is key! a nice olive garden breadstick would be perfect!. for drinks, a crisp white wine or even just some sparkling water with lemon works great.

Storage Savvy: Making Your Tuscan Chicken Last

Got leftovers? lucky you! this comfort dinner is even better the next day. store the chicken with olives in an airtight container in the fridge for up to 3 days.

If you wanna freeze it, i'd recommend separating the chicken and the sauce if possible. the sauce might change texture a bit after thawing, but it'll still taste amazing! reheat gently on the stovetop until warmed through.

Don't microwave!

Twists and Turns: Tuscan Chicken Your Way

Want to switch things up? absolutely! for a lighter version, use half and-half instead of heavy cream. it will still taste so good.

Want to make it dairy-free? coconut cream is a solid substitute. also you can change the flavors to your taste using another flavor amazing chicken recipes .

If you're feeling fancy, add some artichoke hearts or mushrooms. And in the summer, fresh basil from the garden is a game changer! Honestly, it's all about making it your own.

Nutrition Nuggets: Goodness in Every Bite

Okay, so while this creamy parmesan sauce is super indulgent, it's also got some good stuff going on. the sun dried tomatoes are packed with vitamins, and the spinach is a great source of iron.

Each serving boasts a hearty dose of protein from the chicken boneless breast recipes , keeping you feeling full and satisfied.

(please remember to refer to recipe details). so you can have a meal that is both delicious and has health benefits!

Creamy Tuscan Chicken Pasta and Chicken Dishes Recipes are awesome! Don't be afraid to try things out and experiment until you are making something that you love and enjoy. You got this!

Frequently Asked Questions

Can I make Creamy Tuscan Chicken ahead of time?

You sure can, mate! This dish is great for meal prepping. You can cook the chicken and sauce, then store it in the fridge for up to 3 days. Just reheat it gently on the stovetop until warmed through, adding a splash of chicken broth if needed to loosen the sauce.

It's even tastier the next day, like a proper Sunday roast!

How do I prevent the sauce from curdling?

Nobody wants a split sauce! The trick is to avoid boiling it after you add the heavy cream. Simmer it gently over low heat, and stir it occasionally. If it does start to curdle (we've all been there!), try whisking in a tablespoon of cold milk or cream to bring it back together. Think of it as a culinary defibrillator!

What are some good sides to serve with Tuscan chicken?

This Creamy Tuscan Chicken goes brilliantly with loads of things. Pasta is a classic choice fettuccine or linguine are especially good for soaking up the creamy sauce. Creamy mashed potatoes are another comforting option.

For something lighter, a simple green salad or some roasted vegetables like asparagus or broccoli work a treat. Don't forget some crusty bread to mop up all that lovely sauce! It's like a Bank Holiday feast!

Is there a dairy-free version of this Tuscan chicken recipe?

Absolutely! To make dairy-free Tuscan Chicken, swap the heavy cream for coconut cream (the full fat kind for best results) and the Parmesan cheese for a sprinkling of nutritional yeast. The coconut cream will add a subtle sweetness, but it works surprisingly well with the other flavours.

Give it a go; you might be surprised!

Can I use chicken thighs instead of chicken breasts for this Tuscan chicken?

Definitely! Chicken thighs are a brilliant substitute. They're generally more forgiving and stay juicier than breasts, especially if you're prone to overcooking. Just ensure they're cooked through use a meat thermometer to check they reach 165°F (74°C) at the thickest part.

You might need to add a few extra minutes to the searing time. It's a cracking way to use up some extra thighs, innit?

What's the best way to store leftover Creamy Tuscan Chicken?

To store leftover Creamy Tuscan Chicken, allow it to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium low heat, stirring occasionally, or microwave it in short intervals.

A splash of chicken broth can help loosen the sauce if it has thickened too much during storage.