Cozy Chicken Pot Pie Casserole

Chicken pot pie casserole, simplified! This easy recipe uses biscuit dough for a quick topping. Comfort food at its finest! Ready in under an hour. Check it out!

May 27, 2025
By Zelia Thorne.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Recipe Introduction: Cozy Chicken Pot Pie Casserole

Ever get a craving for something proper comforting? this chicken pot pie casserole ticks all the boxes. it’s creamy, savoury, and topped with golden, buttery biscuits.

Honestly, what’s not to love? it's chicken potpie easy crescent rolls style.

A Slice of Comfort: What's the story?

Homemade chicken pot pie is a classic for a reason. it’s been warming hearts and filling bellies for generations. this casserole version simplifies the traditional recipe.

We're talking easy chicken pot pie , perfect for a midweek dinner ideas . it's like your nan's biscuit chicken pot pie , but a little less faff.

It feeds 6 hungry folks.

Why You'll Love This Recipe

This chicken pot pie casserole is packed with flavour. the flavorful vegetables and tender chicken create a hearty and satisfying meal.

And let’s not forget the biscuits! this dish is ideal for a family gathering or a cosy night in. the best part? it’s dead easy to make!

Alright, let's get to the good stuff – the ingredients. You’ll need the usual suspects, like chicken, carrots, and celery.

Right, let's dive into what you'll need for this champion chicken pot pie casserole . trust me, once you've made this, you'll wonder why you ever bothered with fiddly individual pot pies.

It's dead easy, and tastes just as good!

Cozy Chicken Pot Pie Casserole Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup, 150g)
• 2 carrots, peeled and diced (approx. 1 cup, 150g)
• 2 celery stalks, diced (approx. 1 cup, 150g)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ¼ teaspoon ground black pepper
• ¼ cup (30g) all-purpose flour
• 3 cups (710 ml) chicken broth, low-sodium preferred
• 1 cup (237 ml) heavy cream
• 1 cup (approx. 150g) frozen peas
• 1 cup (approx. 150g) frozen corn
• 3 cups (approx. 450g) cooked chicken, shredded or cubed
• Salt to taste
• 1 (16-ounce / 450g) can refrigerated biscuit dough (8 biscuits), cut into quarters
• 2 tablespoons (30 ml) melted unsalted butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in thyme, rosemary, and pepper.
• Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer, then stir in heavy cream. Cook until the sauce has thickened slightly, about 3-5 minutes.
• Stir in frozen peas, frozen corn, and cooked chicken. Season with salt to taste.
• Pour the chicken mixture into a 9x13 inch baking dish.
• Arrange the biscuit pieces evenly over the chicken mixture. Brush the biscuit pieces with melted butter.
• Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
• Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Ingredients & Equipment

Here’s the lowdown on everything you’ll need to whip up this Chicken Potpie Easy Crescent Rolls style casserole. Don't stress, most of it's probably already in your cupboard.

Main Ingredients

Alright, here's the shopping list. I've included both US and metric measurements, so no excuses!

• Olive Oil: 2 tablespoons (30 ml) . Any basic olive oil will do; we're not being posh here.
• Onion: 1 medium , chopped (approx. 1 cup, 150g ). Brown or yellow is fine, adds a bit of sweetness.
• Carrots: 2 , peeled and diced (approx. 1 cup, 150g ). If your carrots look a bit sad, they are not flavorful vegetables, use frozen diced carrots instead.
• Celery: 2 stalks , diced (approx. 1 cup, 150g ). Celery adds a nice savoury depth.
• Dried Thyme: 1 teaspoon . This herb adds a lovely aromatic touch.
• Dried Rosemary: ½ teaspoon . It’s pretty strong, so don't go overboard.
• Black Pepper: ¼ teaspoon . Freshly ground if you're feeling fancy, but pre-ground is grand.
• All-Purpose Flour: ¼ cup (30g) . This thickens the sauce, so don't skip it.
• Chicken Broth: 3 cups (710 ml) , low-sodium preferred. Honestly, the low-sodium is just so you can control the salt yourself.
• Heavy Cream: 1 cup (237 ml) . This is what makes the sauce rich and decadent.
• Frozen Peas: 1 cup (approx. 150g) . No need to defrost them.
• Frozen Corn: 1 cup (approx. 150g) . Ditto on the defrosting.
• Cooked Chicken: 3 cups (approx. 450g) , shredded or cubed. Rotisserie chicken is your best mate here for East Chicken Pot Pie With Biscuits .
• Biscuit Dough: 1 (16-ounce / 450g) can refrigerated biscuit dough (8 biscuits), cut into quarters. Pillsbury is fine, or whatever your local supermarket has.
• Melted Butter: 2 tablespoons (30 ml) unsalted. For brushing on the biscuits to make them lovely and golden.
• Fresh Parsley: 1 tablespoon , chopped (optional, for garnish). Makes it look a bit more impressive, but not essential.

Quality indicator: Go for good quality pre-cooked chicken. It really makes a difference to the overall taste of this Homemade Chicken Pot Pie .

Seasoning Notes

The essential spice combo here is the thyme and rosemary. That smells just like home, doesn't it? Oh my gosh! , if you are missing one of these, you will feel it.

To give it a boost, a dash of garlic powder is another option.

For a quick sub, poultry seasoning works as a shortcut for the thyme and rosemary.

Equipment Needed

Right, tools of the trade. Keep it simple.

• Large skillet or Dutch oven. Basically, a big pan with sides.
• 9x13 inch baking dish. This is what the casserole bakes in.
• Mixing bowl. For, well, mixing.

Common household alternatives? Honestly... if you don't have a 9x13 dish, two smaller ones will do. For mixing bowl? Any bowl. See? Easy.

The beauty of this easy chicken pot pie recipe is that it's so adaptable. so you really can throw the campbell’s chicken pot pie recipe in the bin.

You will be delighted with these dinner ideas . i reckon after one try of i heart recipes recipe you will want to try again.

Right then, let's get cooking.

Right then, let's dive into this cozy chicken pot pie casserole ! honestly, i'm proper chuffed to share this recipe because it's the ultimate comfort food.

Perfect for a chilly evening, you know? plus, it’s so easy even i can't mess it up. this is gonna be right up your street if you are into dinner ideas .

Prep Like a Pro for Your Chicken Pot Pie

Okay, first things first: the mise en place ! that's fancy chef talk for getting all your bits and bobs ready.

Chop your onion, carrots, and celery. honestly, dicing those veggies is half the battle. having everything prepped saves so much time and stress.

We need 2 tablespoons of olive oil, 1 medium yellow onion (chopped), 2 carrots (diced), and 2 celery stalks (diced).

Time saver? pre-chopped veggies from the supermarket! no shame in that game. as for safety, watch those fingers when chopping.

You don't want any accidental blood pudding! make sure your chicken is cooked and ready to go, too. it can be freshly cooked or pre-cooked rotisserie, like mine.

Let's Cook that Chicken Pot Pie Casserole Step-By-Step

Right, grab that skillet!

1. Sauté those Veggies : Heat the olive oil in your skillet. Add the onion, carrots, and celery. Cook 'em until they're nice and soft, about 5- 7 minutes . Stir in 1 teaspoon of dried thyme, ½ teaspoon of dried rosemary, and ¼ teaspoon of black pepper.
2. Sauce Time : Sprinkle ¼ cup of flour over the veggies. Cook for 1 minute , stirring. Gradually whisk in 3 cups of chicken broth until smooth. Now, stir in 1 cup of heavy cream. Let it thicken for 3- 5 minutes .
3. Chicken In! : Add 1 cup of frozen peas, 1 cup of frozen corn, and 3 cups of cooked chicken. Season with salt to taste. This is where it gets seriously yummy.
4. Casserole Time : Pour that glorious mixture into a 9x13 inch baking dish.
5. Biscuit Magic : Cut up 1 (16-ounce) can of refrigerated biscuit dough into quarters. Arrange 'em over the chicken mixture. Brush those biscuits with 2 tablespoons of melted butter. This ensures a lovely golden-brown topping.
6. Bake Away : Bake in a preheated oven at 375° F ( 190° C) for 25- 30 minutes . The biscuits should be golden brown, and the filling bubbly.
7. Cool and Serve : Let it cool for a few minutes. Garnish with 1 tablespoon of chopped fresh parsley, if you're feeling fancy.

It is an easy chicken pot pie with biscuits ! And a delightful chicken potpie .

Chicken Pot Pie Casserole: Pro Tips

• Rotisserie chicken is your best mate here. It saves so much time.
• Don't overcrowd the pan when you're sautéing the veggies. They won't cook evenly. Do it in stages, if you have to.
• If your sauce isn't thickening enough, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then whisk it in. Works a treat, honestly.
• Watch those biscuits! If they're browning too quickly, just tent the casserole with foil.
• This homemade chicken pot pie taste even better if you prepare the filling in advance. Now, let's talk about avoiding common mistakes. Many people skip seasoning, a big NO-NO. This casserole is flavorful vegetables at its best.

Honestly, this chicken pot pie casserole recipe is a winner. the shortcuts are brilliant and the crescent rolls add a touch of magic.

My family gobbles it up every time. i hope this i heart recipes version becomes one of your staple dinner ideas , too! don't forget to search " campbell’s chicken pot pie recipe " if you like to tweak the flavors.

Right, let's dive into some extra notes about our cozy chicken pot pie casserole . honestly, it's so easy, it's almost embarrassing! but hey, we all need a bit of comfort food now and then, right? you know, sometimes i just crave a good chicken potpie easy crescent rolls recipe, but without all the fuss.

And that's exactly why i love this casserole. let's talk serving, storing and even a few fun twists to keep it interesting.

Recipe Notes: Elevating Your Chicken Pot Pie Casserole Game

Serving Like a Pro

Alright, listen up. presentation is key. i always think a dollop of sour cream (or even better, crème fraîche if you're feeling fancy!) on top adds a little something special.

For plating, a simple sprinkle of fresh parsley brightens things up. and for sides? keep it simple. a nice green salad with a light vinaigrette does the trick.

Or steamed green beans. around the holidays, cranberry sauce is a winner! it's one of my go-to dinner ideas .

Storage Secrets

So, you've got leftovers? lucky you! pop it in the fridge. it will keep for 3-4 days. to reheat, just zap it in the microwave or, better yet, put it back in the oven until it’s bubbly and hot.

Freezing is an option, too! let it cool completely, then wrap it well. it'll be good for about 2-3 months.

To reheat, thaw it overnight in the fridge and then bake as usual. you might also consider individual portion sizes, and let me tell you that leftover biscuit chicken pot pie is awesome!

Variations: Let's Get Creative

Fancy shaking things up? of course, you do! for a dietary twist, swap out the biscuits for gluten-free biscuits. boom! gluten-free version sorted.

Or you can make it a homemade chicken pot pie entirely from scratch! seasonally, try using butternut squash instead of carrots in the fall.

Or add some asparagus in the spring. a great recipe to try is the campbell’s chicken pot pie recipe .

Nutrition Nuggets

Okay, let's talk nutrition, but in a way that doesn't bore us to tears. this casserole has got your protein, thanks to the chicken.

It's got some fibre from the veggies. sure, it's got a bit of fat from the cream and biscuits but hey, it's comfort food! everything in moderation, right? i always make sure to load up on flavorful vegetables to get those vitamins in there.

So there you have it! a few extra tips to make your chicken pot pie casserole even more awesome. and hey, don't be afraid to experiment.

That's what cooking's all about! honestly, i think even someone who normally uses i heart recipes to get by could nail this one.

Go on, give it a go! if you are looking for something even more simple, try this east chicken pot pie with biscuits .