Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |
Recipe Introduction
Quick Hook
Fancy a bit of baking, innit ? We're diving headfirst into a loaf of Cinnamon Swirl Banana Bread . It’s the ultimate comfort bake with a warm, spiced hug in every slice.
Honestly, is there anything better than delicious bread filled with cinnamon?
Brief Overview
Okay, right then, let's get cracking! Originating from the classic American banana bread, we're giving it a delightful twist. This recipe is super easy and takes about 1 hour 10- 20 minutes to make.
You will get about 8-10 slices from the loaf pan, perfect for sharing...or not!
Main Benefits
This Cinnamon Swirl Banana Bread is packed with potassium thanks to those overripe bananas . Easy Banana Bread Recipe is perfect for a weekend brunch or a midweek treat.
What makes this recipe extra special? The Cinnamon Swirl , of course! It adds a burst of warmth and sweetness that's simply irresistible.
Let's Talk Ingredients
To make this moist banana bread , you'll need the essentials. We are talking about flour, butter, and sugars. Don't forget the bananas.
Baking with Bananas is a great way to use those browning fruits. Of course, no Cinnamon Baked Goods can be made without cinnamon.
Ingredients & Equipment: Let's Get Baking!
Okay, right then, let's get cracking! To nail this Cinnamon Swirl Banana Bread , you'll need a few bits and bobs.
Don't worry, nothing too fancy most of it's probably already lurking in your cupboards. I've made this delicious bread so many times, I practically do it in my sleep!
Main Ingredients: The Banana Brigade
Here's the lowdown on what you need. Proper measurements are key, innit?
- All-Purpose Flour: 1 ½ cups (192g) This is your base. Plain flour, nothing too special.
- Baking Soda: 1 teaspoon (5g) The magic ingredient that makes it rise.
- Ground Cinnamon: ½ teaspoon (3g) Just a hint in the batter for warmth.
- Salt: ¼ teaspoon (1.5g) To balance the sweetness.
- Unsalted Butter: ½ cup (113g), softened Gotta be soft! Let it sit out for a bit.
- Granulated Sugar: ¾ cup (150g) The sweetness of life.
- Large Eggs: 2 Free range if you're feeling posh.
- Vanilla Extract: 1 teaspoon (5ml) Adds that something special.
- Mashed Overripe Bananas: 1 cup (about 3 medium) This is the star . The blacker, the better for the Cinnamon Banana flavour. Honestly, don't chuck those brown bananas! They're perfect for baking with bananas !
Swirl Power: Cinnamon Swirl Specifics
This is where the magic really happens!
- Packed Light Brown Sugar: ¼ cup (50g) For that caramel-y goodness.
- All-Purpose Flour: 2 tablespoons (16g) Helps the swirl stay put.
- Ground Cinnamon: 2 teaspoons (4g) Double the cinnamon = double the awesome!
- Unsalted Butter: 2 tablespoons (28g), melted Melted butter helps bind the swirl.
Quality indicators: For the bananas, overripe bananas are the key! They should be soft, almost black. This gives you the best flavor and moist banana bread .
Seasoning Notes: Spice It Up!
The essential spice combinations are cinnamon, and well, more cinnamon! It gives such a comforting flavour. If you want to get really fancy, a tiny pinch of nutmeg in the swirl is lovely.
For flavor enhancers I sometimes add a teaspoon of coffee extract or cocoa powder to the batter. For a quick substitution, if you don't have ground cinnamon, you can use mixed spice, but it will have a slightly different flavor.
Equipment Needed: Keep It Simple
No need for loads of fancy gadgets!
- 9x5 inch Loaf Pan: This is essential for the Homemade Banana Bread .
- Mixing Bowls: A couple of different sizes.
- Electric Mixer: (Handheld or Stand Mixer) Optional, but makes it easier. A wooden spoon works just fine too, though.
- Rubber Spatula: For scraping down the sides.
- Measuring Cups and Spoons: Accuracy is key, my friend.
- Toothpick or Cake Tester: To check if it's done.
- Small Bowl: for the swirl mixture.
Common household alternatives: If you don't have a 9x5 inch loaf pan, you can use a slightly larger one, but the baking time might be a bit shorter.
And there you have it! With those bits, and my advice, you are set to create a Cinnamon Swirl masterpiece!
Okay, right then, let's get cracking! We're diving into the world of baking, and today's star is Cinnamon Swirl Banana Bread .
This isn't just any homemade banana bread ; it's a step above, innit? Think comfort food with a fancy twist.
Seriously, wait til you smell this thing baking with bananas in the oven. You'll wonder why you didn't try it sooner.
Masterful Method: Cinnamon Swirl Banana Bread
Prep Steps: Your Baking Blitz
Honestly, mise en place is key. Get everything measured out. It'll save you a right faff later. Make sure your butter is softened.
Overripe bananas are your best friend here; the spottier, the better. It's moist banana bread gold.
Step-by-Step: Nailing the Swirl
- Preheat your oven to 350° F ( 175° C) . Grease and flour your loaf tin or line it with baking paper.
- Mix your dry ingredients: flour, baking soda, cinnamon , and salt.
- Cream together softened butter and sugar until light.
- Beat in eggs one at a time, then vanilla.
- Mash and mix in those ripe bananas.
- Gradually add dry to wet, just until combined. Don't overmix, mate.
- Create the cinnamon swirl : brown sugar, flour, cinnamon , and melted butter.
- Layer batter and swirl in that delicious cinnamon swirl . Bake for 50- 60 minutes .
Pro Tips for a Perfect Bake
Don't skimp on the overripe bananas . They are critical. For a super moist banana bread , add a tablespoon of sour cream.
Avoid opening the oven door too much. This delicious bread needs a steady temperature to rise properly. Cinnamon Banana bliss awaits.
I find the addition of Cinnamon Baked Goods gives a perfect twist.
Recipe Notes: Nailing That Cinnamon Swirl Banana Bread
Okay, right then, let's get cracking! You've got the basics for a delicious loaf. But let's chat about a few extra bits and bobs.
These tips will elevate your Cinnamon Swirl Banana Bread from "good" to "Oh my gosh, this is amazing!". Honestly, it's the little things, innit?
Serving Suggestions: Show It Off!
Plating? Don't stress. A simple dusting of icing sugar makes it look fancy. Serve it on a pretty plate, maybe with a sprig of mint.
It is called delicious bread for a reason!
Think about pairing. A slice of Cinnamon Banana bread goes brilliantly with a scoop of vanilla ice cream. Or a dollop of Greek yogurt and a drizzle of honey.
Brew a strong cuppa, perfect with Cinnamon Baked Goods .
Storage Tips: Keep the Goodness Going
Want to keep your Moist Banana Bread perfect? Once cooled, wrap it tightly in cling film. Or pop it in an airtight container.
It'll stay lovely for up to 3 days at room temp. I once left mine out for a week and it was, well, let's just say don't do that!
For longer storage, slice it and freeze. Wrap individual slices or the whole loaf. Thaw at room temperature. Reheat in the microwave for a few seconds. Or toast for a crispy treat.
Variations: Make It Your Own
Feel like experimenting? How about adding chocolate chips? Everyone loves chocolate chips in Homemade Banana Bread . For a healthier twist, try swapping half the all-purpose flour for whole wheat.
Or, if you fancy a seasonal touch, add a handful of chopped nuts in the autumn. In spring, think berries! Adjust the recipe with whatever you feel like trying, its an Easy Banana Bread Recipe!
Nutrition Basics: A Treat, Not a Feast
Cinnamon Swirl Banana Bread is delicious, but it's still a treat. One slice has roughly 250 calories. It is based on ripe bananas to be delicious! It contains some protein and fiber, thanks to the bananas.
But also a fair bit of sugar, especially given the Cinnamon Swirl . So, enjoy it in moderation. Baking with Bananas is always fun!
Hopefully, these notes have given you a bit more confidence, now, go bake that bread! You've got this! It is going to be a delicious bread !
Frequently Asked Questions
Can I use frozen bananas for Cinnamon Swirl Banana Bread?
Absolutely! Frozen bananas are a baker's best friend. Just make sure to thaw them completely and drain any excess liquid before mashing. They often release more moisture than fresh bananas, so squeezing out the extra liquid helps prevent a soggy Cinnamon Swirl Banana Bread.
My Cinnamon Swirl Banana Bread is sinking in the middle. What did I do wrong?
A sunken middle usually points to one of two culprits: either the oven temperature wasn't quite right or there was too much moisture in the batter. Make sure your oven is properly preheated and consider using an oven thermometer to ensure accuracy.
Also, as mentioned before, if you're using frozen bananas, make sure you squeeze out as much excess moisture as possible.
How do I store Cinnamon Swirl Banana Bread to keep it fresh?
To keep your Cinnamon Swirl Banana Bread moist and delicious, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and then foil, and freeze it for up to 2 months.
When you're ready to enjoy it, thaw it at room temperature before slicing and serving.
Can I make this Cinnamon Swirl Banana Bread recipe gluten free?
Yes, you can! Simply substitute the all-purpose flour with a good quality gluten free all-purpose flour blend. Look for one that contains xanthan gum, as this helps to bind the ingredients together and provides structure, mimicking the role of gluten.
You might need to experiment with different blends to find one you like, but it’s definitely doable!
Is there any way to make this Cinnamon Swirl Banana Bread healthier?
There are a few simple swaps you can make! You could reduce the amount of sugar slightly without drastically affecting the taste or texture. You can also substitute half of the all-purpose flour with whole wheat flour for added fiber.
Finally, swapping out some of the butter with unsweetened applesauce can reduce the fat content while maintaining moisture.
