Chilaquiles Rojos a Truly Authentic Mexican Breakfast
Recipe Introduction
Craving Comfort?
Fancy a taste of Mexico? This Authentic Chilaquiles Recipe is your ticket! Ever had that day where only comfort food will do? Honestly, this is it .
It's more than just breakfast; it’s a hug on a plate. The magic? Crispy tortillas swimming in a rich, red salsa.
What's the Chilaquiles Buzz About?
Chilaquiles Rojos Recipe comes straight from the heart of Mexico. It's proper Mexican food. Forget bland breakfasts! The tortilla chips bathed in a Red Salsa for Chilaquiles , it's a flavour party.
Think satisfying crunch meets tangy spice. This bad boy is perfect for brekkie, brunch or dinner.
Why This Recipe Rocks
Seriously, you need this Mexican Breakfast Recipe in your life. The homemade salsa is packed with goodness. Tomatoes are a winner! This Easy Chilaquiles Recipe is easier than you think.
Honestly, it’s a guaranteed crowd pleaser. It's also the Best Chilaquiles Recipe you'll find. Seriously, it’s a game changer.
Ready to get started? Let's talk ingredients.
Alright, let's get cracking on this Authentic Chilaquiles Recipe outline. Think of this as our blueprint for building a taste of Mexico, right in your own kitchen. It's gonna be wicked!
Gather Your Gear & Grub
So, before we dive headfirst into creating this incredible Mexican Breakfast Recipe , let's make sure we've got everything we need.
Trust me, there's nothing worse than realising you're missing a key ingredient halfway through!
Main Players: Ingredients Breakdown
Tortilla Chips:
- 12 corn tortillas, day-old preferred (15 cm). Fresh ones are OK. Just make sure you cut them into triangles.
- About 700ml (3 cups) vegetable oil for frying. You need enough for a good deep fry.
- 1.5 ml (1/4 tsp) salt.
Homemade Salsa Recipe time! Let's go Red Salsa for Chilaquiles .
- 900g (2 lbs) Roma tomatoes. Look for bright red and firm tomatoes.
- 60g (1/2 cup) white onion, chopped.
- 10g (2-3) serrano peppers. If you can't get serranos, jalapeños work fine. Adjust to your spice tolerance.
- 6g (2 cloves) garlic. Gotta have that garlic punch!
- 2.5 ml (1/2 tsp) dried oregano.
- 1.5 ml (1/4 tsp) ground cumin.
- 5 ml (1 tsp) salt.
- 15 ml (1 tbsp) vegetable oil.
The Fun Stuff: Chilaquiles Toppings
- 50g (1/2 cup) crumbled queso fresco or Cotija cheese. Find what you can, honestly!
- 25g (1/4 cup) finely chopped white onion.
- 150g (1 avocado), sliced. Can't have chilaquiles without avocado!
- 120g (1/2 cup) Sour cream or Mexican crema.
- 2-4 eggs (optional). Over easy is my personal fav.
Seasoning Notes
The secret to a killer Chilaquiles Rojos Recipe is the salsa! Don’t skimp on the oregano and cumin they're the magic ingredients that give it that Authentic Mexican Cuisine flavour.
Play around with the amount of serranos to find your perfect heat level. If you are not sure with all of the ingredients you can always use a store-bought salsa, but honestly, it won't be the same.
Equipment Needed
- Large pot or Dutch oven.
- Blender or food processor. This is essential.
- Large skillet or frying pan.
- Slotted spoon.
- Paper towels.
- Cutting board
- Chef's knife.
Honestly, that’s it. No fancy gadgets required.
With a little prep, you'll be ready to create the Best Chilaquiles Recipe . And you'll be enjoying a delicious and Easy Chilaquiles Recipe that will wow your taste buds!
Diving Deep into Delicious: Cooking Authentic Chilaquiles Recipe
Right, let's talk Authentic Chilaquiles Recipe . Honestly, making them feels like giving a massive hug to your taste buds. This isn't just a meal; it’s an experience.
It's an easy Mexican Breakfast Recipe or brunch… or dinner! Chilaquiles Rojos Recipe are the ultimate comfort food.
Prep Like a Pro: Your Mise en Place Mission
First, chop , dice , and measure everything . Trust me, having all your ingredients ready is a game changer. It stops you from scrambling around like a headless chicken mid-cook.
Get your tortillas prepped. Remember, day-old tortillas are your best mate for crispy chips! And please, for the love of Pete , be careful when you're handling those serrano peppers.
Wear gloves if you can. Nobody wants burning fingers. This will save you time during the preparation of your perfect Homemade Salsa Recipe
The step-by-step: From Zero to Hero
- Fry Those Tortillas: Cut those tortillas into quarters and heat up about 3 cups of vegetable oil in a large pot. You want it nice and hot, but not smoking. Fry in batches until golden brown.
- Salsa Time: Boil the tomatoes, onion, garlic, and serranos for about 10 minutes until they are softened.
- Blend It All Up: Pop those softened veggies into a blender with oregano, cumin, and salt. Blend until smooth!
- Simmer Down Now: Heat some oil in a pan, then carefully pour in your salsa. Simmer for 10- 15 minutes until it thickens a bit.
- Chip and Dip (Sort Of): Chuck the tortilla chips into the salsa and toss gently. Cook for about 2- 3 minutes until the chips soften just a tad.
Pro Tips: Level Up Your Chilaquiles
- Don't Overcrowd the Pan: When frying the tortilla chips, do it in batches. This ensures they get nice and crispy . No one wants soggy chips, you know?
- Salsa Savvy: Give your salsa a taste before tossing in the chips. Adjust the salt and heat levels as needed. It's all about personal preference. For a good Red Salsa for Chilaquiles taste.
- make-ahead Magic: You can make the salsa a day in advance. It actually tastes even better the next day. This is also helpful for your Authentic Mexican Cuisine .
There you have it: Authentic Chilaquiles Recipe simplified. So go on, give it a whirl! With this Easy Chilaquiles Recipe , you'll want to make the Best Chilaquiles Recipe version of them!.
Enjoy your delicious Chilaquiles with Fried Egg !
Recipe Notes for the Best Chilaquiles Recipe
Alright, so you're ready to tackle this Authentic Chilaquiles Recipe ! Before you dive headfirst, let’s chat about a few bits and bobs to make sure your Mexican breakfast recipe turns out absolutely smashing.
Honestly, making this Chilaquiles Rojos Recipe is easier than you think, but a few insider tips never hurt, right?
Fancy Pants Plating: Serving Suggestions
Okay, so you've got your Chilaquiles with Fried Egg , now let’s make it look Insta worthy. Don’t just chuck it on a plate.
Layer those crispy tortilla chips artfully. A dollop of sour cream, a sprinkle of crumbled queso fresco (or feta, if you're in a pinch, honestly, it works), and a few slices of avocado.
BAM! Restaurant quality Authentic Mexican Cuisine right there. For sides, refried beans are a winner every time. Mexican rice too. Or how about a refreshing agua fresca? Watermelon is banging!
Keepin’ it Fresh: Storage Tips
So, you've somehow managed to not eat all the chilaquiles in one sitting? Fair play to you! You can totally keep the leftover salsa roja in an airtight container in the fridge for up to 3 days .
Just reheat it gently on the hob before tossing with the chips. Freezing isn't ideal because the texture can change, especially with the Homemade Salsa Recipe .
Crispy Tortilla Chips Recipe are best eaten fresh.
Mix it Up: Variations
Fancy a change? Ditch the red salsa for a Chilaquiles Verdes . That's where you use tomatillos and green chiles. Bam! Different flavor profile.
Want to go vegan? No probs! Skip the cheese and sour cream. And you can throw in some black beans for extra protein.
Boom!
Know Your Nosh: Nutrition Basics
Okay, so Authentic Chilaquiles Recipe isn't exactly a salad, but it's not all bad news either. You're getting about 450 calories per serving (without the egg).
Plus, there's protein, healthy fats from the avocado, and fibre. Tomatoes are full of goodness. It is just to point out how to improve the Red Salsa for Chilaquiles .
Right then, go forth and conquer those Easy Chilaquiles Recipe . Honestly, you've got this! Enjoy your Mexican Breakfast Recipe.
Frequently Asked Questions
What exactly are chilaquiles, and why should I try this Authentic Chilaquiles Recipe?
Chilaquiles are a traditional Mexican dish made from fried tortilla chips simmered in salsa, typically topped with cheese, onions, and sour cream. Think of it as the ultimate comfort food like nachos, but way more flavorful and satisfying!
Our authentic Chilaquiles recipe gives you a real taste of Mexico, perfect for a weekend brunch or even a quick weeknight dinner. It's the bee's knees!
Can I make Authentic Chilaquiles Recipe ahead of time?
While chilaquiles are best enjoyed fresh, you can prep some components in advance. The salsa roja can be made up to 3 days ahead and stored in the fridge. You can also fry the tortilla chips a day ahead. Just be sure to store them in an airtight container to keep them crispy.
However, don't assemble the dish until you're ready to serve, as the chips will get soggy if they sit in the salsa for too long. This is not ideal!
My chilaquiles turned out soggy. What did I do wrong, and how can I fix it?
Soggy chilaquiles are a common problem, but easily avoided. The biggest culprit is overcooking the chips in the salsa. Only simmer them for a few minutes, just until they're slightly softened, not completely saturated. Another tip is to use slightly thicker tortilla chips.
If they do get a bit soggy, you can try broiling them in the oven for a minute or two to crisp them up a bit a bit of kitchen wizardry, that!
Can I customize this Authentic Chilaquiles Recipe with different toppings or ingredients?
Absolutely! Chilaquiles are incredibly versatile, so feel free to get creative. Try adding shredded chicken, carnitas, or even chorizo for extra protein. You could also experiment with different cheeses, like Monterey Jack or Oaxaca.
For a spicier kick, add more serrano peppers to the salsa or a drizzle of your favorite hot sauce. Think of this recipe as your blank canvas, time to get inventive!
I'm watching my waistline are there ways to make this Authentic Chilaquiles Recipe healthier?
You bet! To lighten things up, bake the tortilla chips instead of frying them. Use a smaller amount of cheese and sour cream, or opt for low-fat versions. Load up on the veggies! Add extra onions, peppers, or even spinach to the salsa. You could also use whole wheat tortillas for added fiber.
Every little helps as they say.
How long can I store leftover Authentic Chilaquiles Recipe, and how do I reheat them?
Cooked chilaquiles are best eaten immediately. But, if you do have leftovers, they're best stored separately. Store the salsa in an airtight container in the fridge for up to 3 days, and the chips separately. Reheating assembled chilaquiles can make them soggy, so try not to reheat them together.
Adding fresh salsa to new chips would be ideal.
Chilaquiles Rojos A Truly Authentic Mexican Brea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 8g |
