Charred Lemongarlic Grilled Green Beans

Recipe Introduction

Quick Hook

Ever stared at a plate of boring green beans and sighed? Honestly, me too! But these grilled green beans are a game changer. The star is the lemon garlic zing and smoky char.

Brief Overview

This charred green beans recipe is American BBQ at its finest. We're talking easy, flavourful, and ready in under 20 minutes.

This recipe makes four servings. Perfect as a healthy BBQ side dish.

Main Benefits

This recipe is packed with nutrients. Hello antioxidants! It's ideal for summer BBQs or a quick weeknight meal. What makes this grilled green bean side dish so special is the perfect balance of smoky, savory, and bright flavours.

Ready to learn how to make this amazing recipe for green beans on blackstone ?

Let’s Grill!

Forget those soggy, sad green beans. We're elevating BBQ green bean recipes to new heights! This recipe for Green Beans On Blackstone Griddle is about to become your new favourite side.

Prep is dead easy. Cook time is even easier. You know, like making toast! You'll be surprised at how simple it is.

This isn't your average green bean dish. We are talking flavour. The lemon garlic green beans are amazing. Even your kids will be begging for more.

What Makes These Beans So Good?

Seriously, grilled green beans have never tasted this good. The char adds a smoky depth. The lemon and garlic brighten everything up.

I remember the first time I made these. My family devoured them in minutes. You are definitely going to want to try these easy grilled vegetable recipes

A Flavor Explosion

These grilled green beans are seriously addictive. You've been warned!

Alright, let's get down to brass tacks, shall we? We're talking grilled green beans today. Trust me, this ain't your grandma's boiled-to-death veg.

Gear Up: What You'll Need

This charred green beans recipe is seriously easy. You likely have most of the gear already. Don't stress if you don't have fancy bits.

Main Ingredients Deets

For killer grilled green beans , good ingredients are key. This recipe serves about 4.

• Fresh Green Beans: 1 pound (or 450g ). Look for firm, vibrant green beans. Avoid any that look wilted. Honestly, the fresher, the better.
• Olive Oil: 2 tablespoons ( 30ml ). Use good quality. It makes a difference.
• Garlic: 2 cloves , minced. Freshly minced is a must!
• Lemon: 1 . You'll need the zest and juice ( about 2 tablespoons ).
• Kosher Salt: ½ teaspoon ( 2.5ml ), or to taste.
• Black Pepper: ¼ teaspoon ( 1.25ml ), or to taste.
• Optional: Red pepper flakes, to taste. For a bit of zing, y'know?

Seasoning Sensations: Flavour Up!

This is where the magic happens. The right seasoning takes grilled green beans from boring to brilliant.

• Lemon and garlic is a classic combo. It brightens up the earthy green beans .
• Salt and pepper are non-negotiable. Get the balance right.
• Red pepper flakes add heat. Chilli flakes will do just fine.
• No lemon? Lime juice works in a pinch.

Equipment Essentials

Keep it simple. You don't need a mountain of kit.

• Grill : Gas, charcoal, even a Blackstone green beans griddle works. A grill pan will do.
• Mixing bowl: To toss everything together.
• Tongs: For wrangling those beans on the grill.
• Grater: For lemon zest. A microplane is ideal.
• Lemon juicer: Makes life easier. Hands work.

This grilled green bean side dish is about getting outside. Get a proper flavour from the grill. Remember to be safe around hot grills.

These green beans on Blackstone griddle come out fantastic. Have fun experimenting with seasoning. That's how the best recipes come about.

Now, get grilling!

Get Your Grill On: Perfect Grilled Green Beans!

Right, fancy a proper side dish? Something a bit more exciting than boiled veg? Honestly, grilled green beans are the way to go.

They're easy, quick, and taste amazing. And let me tell you, even my picky nephew loves them. We are talking about green beans on Blackstone

We’re talking about charred green beans recipe level tasty here.

Prep Like a Pro

• Essential mise en place: Wash and trim 1 pound (450g) of fresh green beans . Minced 2 cloves of garlic . Zest and juice 1 lemon for about 2 tablespoons of juice . Gather 2 tablespoons (30ml) of olive oil, ½ teaspoon (2.5ml) kosher salt, and ¼ teaspoon (1.25ml) black pepper . Optional, a pinch of red pepper flakes.
• Time saving organization tips: Do your chopping and measuring before you even turn on the grill. That way, once the grill is hot, you can get the grilled green beans on fast.
• Safety reminders: Mind the heat. Use tongs to flip the beans. Don't want to burn yourself!

Let's Get Grilling

1. Dry the trimmed green beans. Really dry them! Moisture steals the char.
2. Whisk the dressing together: olive oil, garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes.
3. Toss the beans with the dressing. Make sure they are evenly coated. Let them sit for at least 5 minutes .
4. Preheat your grill to medium high heat, about 375- 450° F or 190- 230° C .
5. Grill for 4- 5 minutes per side. Turn now and then. Look for that nice char! Watch them closely!
6. Serve up your grilled green bean side dish right away.

Pro Tips to Make This Amazing.

• Don't overcrowd the grill! Doing it in batches means even cooking. I tried to cram them all on once, total disaster!
• Avoid soggy beans. Pat them dry, like really dry. Moisture is the enemy!
• Want to get ahead? Make the dressing earlier. Store it in the fridge. Then, when you're ready to grill, you just toss the beans. Easy grilled vegetable recipes , made even easier! These green beans on Blackstone griddle are a real game changer. You know? It's not just a recipe; it's an experience. It will make you feel like a grill master. These BBQ green bean recipes are really the way to go. And that lemon garlic goodness? Honestly, it's heaven.

Recipe Notes for the Best Grilled Green Beans Ever

Right, so you're all set to make some amazing grilled green beans . But before you fire up the grill or Green Beans On Blackstone , let's go through a few quick notes to make sure your dish is absolutely banging.

Honestly, these tips can make or break your BBQ green bean recipes .

Serving them Up Right: Plating and Pairings

Presentation matters, yeah? A scattering of toasted almonds. Ooh fancy. How about a lemon wedge for an extra zing? Think about popping your perfectly charred green beans recipe next to some grilled salmon.

A bit of lemon garlic green beans works a treat. Or maybe some roast chicken? Even a simple salad does the trick.

A crisp, cold glass of white wine or a light beer? Chef's kiss!

Storing Your Leftover Goodness

Got any leftover grilled green beans ? Wrap them up tight in an airtight container. Then bung them in the fridge.

They'll be good for about 3 days. Not keen on refrigeration? You can also freeze them, you know?. Spread them on a baking sheet first.

After that freeze them until solid. This stops them sticking together. They'll last a fair bit in the freezer then.

Chuck them in soups, stews or pasta dishes when they're reheated. Reheating: best in a pan on the hob with a little oil or butter.

Switch it Up: Variations on a Theme

Fancy a bit of a twist? Grilled green bean side dish is super versatile. For a vegan version, ditch the parmesan.

Instead, try a drizzle of tahini. A bit nutty, you know. Or maybe you're gluten-free? No worries. This recipe is naturally gluten-free anyway! And for a seasonal swap? When autumn rolls around, chuck in some roasted butternut squash.

It’ll fit right in with your easy grilled vegetable recipes .

Nutrition Nitty Gritty

Each serving of these Green Beans On Blackstone Griddle is low-ish in calories. We’re talking around 120. They’re packed with fiber.

And plenty of vitamins like vitamin C and vitamin K. Good for your bones. This side dish is a cracking way to get your greens.

Grilling keeps them nice and healthy.

So there you have it! A few little things to make your grilled green beans even better. Now get out there and grill those beans! You got this!

Frequently Asked Questions

Can I use frozen green beans for this grilled green beans recipe?

While fresh green beans are best for grilling, you can use frozen in a pinch. Just make sure to thaw them completely and pat them very dry with paper towels before tossing them with the dressing. Frozen green beans tend to retain more moisture, so this step is crucial to get that nice char we're after.

They might be a tad softer than fresh, mind you not quite as much bite.

How do I prevent my grilled green beans from falling through the grill grates?

This is a common worry, especially with those cheeky smaller beans! There are a couple of things you can do. Firstly, use a grill basket or a grill pan to keep them contained. Alternatively, you can lay the green beans perpendicular to the grates to prevent them from slipping through.

Just watch them carefully to avoid burning!

What's the best way to store leftover grilled green beans?

Leftover grilled green beans are best stored in an airtight container in the refrigerator. They'll keep for 2-3 days, but they will lose some of their crispness. To reheat, you can quickly sauté them in a pan with a little olive oil or toss them back on the grill for a minute or two just enough to warm them through.

Avoid microwaving, as this can make them quite soggy, a bit like those awful school dinners!

How can I add more flavor to my grilled green beans?

Flavour is king, isn't it? Apart from the lemon and garlic, feel free to experiment! A splash of soy sauce or Worcestershire sauce in the marinade adds a lovely umami depth. You could also sprinkle with toasted sesame seeds or a pinch of smoked paprika after grilling.

For a bit of heat, try adding a finely chopped chilli or a dash of hot sauce to the dressing. Get creative!

Are grilled green beans a healthy side dish?

Absolutely! Green beans are packed with vitamins, minerals, and fiber, making them a nutritious choice. Grilling them with a minimal amount of olive oil keeps the calorie count relatively low. Plus, the lemon juice adds a boost of vitamin C.

Just be mindful of adding too much salt or oil moderation is key for a healthy dish. They’re a far cry from a greasy bag of chips, that’s for sure!