Autumn's Embrace: Butternut Squash Ravioli

Fall in love with butternut squash ravioli! Creamy sage sauce & tender pasta, it's easier than you think. Get my chef's tips for perfect ravioli every time!

May 28, 2025
By Zelia Thorne.

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Recipe Introduction

Quick Hook: Ravioli Realness

Ever have one of those days where you just need a hug in the form of food? honestly, for me that's most days.

Enter: butternut squash ravioli . this isn't just any pasta; it's like autumn decided to throw a party in your mouth.

It has creamy richness but also savory notes from sage sauce .

Brief Overview: From Italy with Love (and Squash)

Ravioli, as you know, is a quintessential italian comfort food. this recipe elevates it with seasonal butternut squash. it's a medium difficulty dish, taking around 1 hour 15 minutes to make, and yields 4 servings.

Perfect for a cosy night in or a special occasion!

Main Benefits: Healthy Indulgence

Butternut squash is packed with vitamin a, making this dish a slightly healthier way to indulge. serve these beauties at your next dinner party or just treat yourself.

I believe the magic lies in the sage ravioli recipe . it adds that extra touch of sophistication, turning a simple dish into fine cuisine recipes .

Ready to dive in? Let's talk ingredients.

Autumn's Embrace: Butternut Squash Ravioli Recipe Card

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Preparation time:45 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 2 large (100g) eggs
• 1/4 cup (60ml) olive oil
• 2-4 tablespoons (30-60ml) cold water, as needed
• 1 medium (about 2 pounds/900g) butternut squash, peeled, seeded, and cubed
• 2 tablespoons (30ml) olive oil
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons (30g) ricotta cheese
• 1/4 teaspoon (0.5g) ground nutmeg
• 1/2 cup (113g) unsalted butter
• 1/4 cup (5g) fresh sage leaves
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

• Toss squash with oil, salt, and pepper. Roast until tender.
• Combine flour and salt. Add eggs and olive oil. Gradually add water until a dough forms. Knead until smooth, rest the dough.
• Mash the roasted squash. Combine with Parmesan, ricotta, nutmeg, salt, and pepper.
• Divide the dough and roll it out into thin sheets, using a rolling pin or pasta machine.
• Place small mounds of filling on one sheet of pasta. Cover with another sheet. Press around the filling to seal, and cut into individual ravioli.
• Bring a large pot of salted water to a boil. Cook the ravioli until they float and are tender.
• Melt butter in a skillet over medium heat. Add sage leaves and red pepper flakes (if using). Cook until butter is browned and fragrant.
• Gently toss the cooked ravioli with the sage brown butter sauce. Serve immediately, garnished with extra Parmesan cheese and fresh sage (optional).

The Starring Roles: Butternut and Sage

Forget bland pasta. we're going full flavour town. the creamy sage sauce is what really makes this sing. you know? it's that warm, herby aroma that fills your kitchen and makes everyone say, "ooh, what's cooking?".

I remember the first time i made this, i was so nervous about the pasta dough! honestly, it's not as scary as it seems.

The key is patience and a little bit of elbow grease. if you aren't feeling it, pre-made sheets will also do the trick.

So don't fret about that!

Essential Ingredients for Flavor Explosions

Here's what you will need.

• For the pasta you're looking at flour, salt, eggs, and olive oil. It doesn't have to be expensive!
• For the filling a butternut squash, olive oil, Parmesan and ricotta cheese, salt, pepper, and nutmeg is needed.
• Of course, the sauce. Butter, sage leaves, red pepper flakes (optional), salt, and pepper will suffice.

This sauce for butternut ravioli really sets this dish apart. the combination of sweet squash and earthy sage is just divine.

If you are someone who loves stuffed ravioli recipes sauces , this should be your go-to. the best thing about this is that sage cream sauce is super simple to make, too! if you love sage pasta , get ready to meet your new fave! this sage sauce for ravioli is really versatile.

Alright, let's dive into what you need to make some killer butternut squash ravioli ! honestly, getting the right ingredients makes all the difference, you know? plus, having the right kit saves you a ton of faff.

Ingredients & Equipment: The Lowdown

This ain't no faffy fine dining experience. This is proper cooking. I'll tell you what works, what you need , and what you can swap if your cupboard is looking a bit bare, innit?

Main Ingredients for Autumn's Embrace

Right, let's break down the stars of the show. We'll go through measurements and what to look for, yeah? For pasta perfection, you will need:

• 2 cups (250g) of all-purpose flour.
• 1/2 teaspoon (3g) of salt.
• 2 large (100g) eggs.
• 1/4 cup (60ml) of olive oil.
• 2-4 tablespoons (30-60ml) of cold water.

For the butternut squash center, you should have:

• 1 medium (about 2 pounds/900g) butternut squash. A good one will feel heavy for its size, no bruises, yeah?
• 2 tablespoons (30ml) of olive oil.
• 1/2 teaspoon (3g) of salt.
• 1/4 teaspoon (1g) of black pepper.
• 1/4 cup (25g) of grated Parmesan cheese. Grab a block, not the pre-grated stuff. Makes a difference!
• 2 tablespoons (30g) of ricotta cheese.
• 1/4 teaspoon (0.5g) of ground nutmeg.

For the sage sauce (the star, in my book!) you need:

• 1/2 cup (113g) of unsalted butter.
• 1/4 cup (5g) of fresh sage leaves. Fresh is best!
• A pinch of red pepper flakes. Optional, but I reckon it adds a nice kick.
• Salt and pepper, to taste.

Seasoning Shenanigans

Seasoning is where the magic happens. Don't be shy!

Essential Spice Combinations: Nutmeg and butternut squash are a match made in heaven. Honestly, that creamy sage sauce with a hint of nutmeg is... chef's kiss .

Flavor enhancers and aromatics: garlic! roast a few cloves and add them to your butternut squash filling. it's a game changer.

Ever wondered if stuffed ravioli recipes sauces are hard? a great recipe to help you ease into fine cuisine recipes is this one!

Quick Substitution Options: No fresh sage? (Oh my gosh!). Use 1 teaspoon of dried. It's not the same, but it'll do in a pinch.

Equipment Essentials

You don't need a fancy kitchen to make this. Just the basics!

Essential Tools Only: Large baking sheet, parchment paper, rolling pin or pasta machine, ravioli cutter or knife, large pot, slotted spoon or spider, large skillet.

Common household alternatives: no ravioli cutter? a knife or even a cookie cutter will do just fine. honestly, sometimes the wonkiest ravioli are the tastiest! don't stress if you don't have all the gear, just use your loaf! you can achieve a sage ravioli recipe with no problem.

This sauce for butternut ravioli is worth the effort. trust me. and don't forget that sage cream sauce is a classic for a reason.

Try it, yeah? you won't regret it! a good sage sauce for ravioli is a culinary hug. a nice and tasty sage pasta will also make a good meal.

Okay, get ready to drool! we're diving into making butternut squash ravioli today. this isn't just any ravioli, guys. it's a taste of autumn in every single bite.

Trust me, this is one of those fine cuisine recipes that'll make you feel like a proper chef. so, let's get cooking!

Prep Like a Pro: Mise en Place is Key

Honestly, before you even think about touching the squash, let's get organised.

• Essential Mise en Place: Peel, seed, and cube that medium butternut squash (about 2 pounds/900g). Get your 2 cups (250g) of flour measured out, plus your 1/2 cup (113g) of butter ready for that delicious creamy sage sauce . Oh, and don’t forget your 1/4 cup (5g) of fresh sage leaves! Having everything ready makes life so much easier.
• Time-Saving Tips: Roast the squash the day before! Seriously. It saves so much time. You can also make the pasta dough ahead and keep it in the fridge.
• Safety First! Be careful when cutting the butternut squash. It can be tough. Use a sharp knife and a steady hand.

From Scratch to Scrumptious: Ravioli, Step-by-Step

Alright, here’s where the magic happens. We're making restaurant-quality butternut squash ravioli from scratch. It sounds intimidating, but trust me, it's totally doable.

1. Roast the Squash: Toss the cubed squash with 2 tablespoons (30ml) olive oil, 1/2 teaspoon (3g) salt, and 1/4 teaspoon (1g) black pepper. Roast at 400° F ( 200° C) for 20- 25 minutes , or until tender. You want it fork-tender.
2. Dough Time: Combine your 2 cups (250g) flour and 1/2 teaspoon (3g) salt. Add 2 large (100g) eggs and 1/4 cup (60ml) olive oil. Add cold water slowly until a smooth dough forms. Knead, then let it rest.
3. Filling Prep: Mash the roasted squash. Mix in 1/4 cup (25g) Parmesan, 2 tablespoons (30g) ricotta, and 1/4 teaspoon (0.5g) nutmeg. Season with salt and pepper.
4. Roll it Out: Divide the dough and roll it into super thin sheets. If you have a pasta machine, even better! This step is crucial for the best ravioli.
5. Ravioli Magic: Place small mounds of filling on one sheet. Cover with another. Seal and cut into individual ravioli.
6. Cook Time: Boil a large pot of salted water. Cook the ravioli until they float, about 3- 5 minutes .
7. Sage Sauce Time: Melt 1/2 cup (113g) butter in a skillet. Add your 1/4 cup (5g) fresh sage leaves and a pinch of red pepper flakes (if you're feeling spicy!). Cook until the butter is browned and smells amazing. Now you got that perfect sage sauce for ravioli !

Pro Tips for Ravioli Perfection

Want to take your butternut squash ravioli to the next level? here are some secrets i've picked up over the years.

I'm sure you will impress everyone with a tasty sage ravioli recipe .

• Don't Overcrowd: Cook the ravioli in batches. Seriously. It prevents sticking.
• Brown, Don't Burn: Watch that butter like a hawk! Browned butter is glorious, burned butter is sad.
• Make-Ahead Magic: You can freeze the assembled ravioli before cooking. Just thaw them before boiling.

Honestly, making your own stuffed ravioli recipes sauces is so satisfying. and this sage cream sauce ? to die for! whether you call it sage pasta or simply amazing, this dish is a winner.

Get ready to impress with one of the best fine cuisine recipes you'll ever make!

Next time we'll be looking at sauce for butternut ravioli in other exciting variations.

Alright, so you've tackled the butternut squash ravioli , congrats! now, let's chat about how to make it even more awesome.

These little tips are based on my own kitchen adventures (and occasional mishaps, honestly!).

Recipe Notes

Plating Perfection: How to Make Your Ravioli Look Fancy

Listen, you could just pile the butternut squash ravioli in a bowl, but where's the fun in that? honestly, sometimes presentation is everything.

For a restaurant-worthy look, swirl a spoonful of that gorgeous creamy sage sauce on the plate. arrange the ravioli artfully on top.

A sprinkle of parmesan and a fresh sage leaf? chef's kiss! if you're feeling really fancy, try standing a few ravioli on their edges.

A glass of crisp pinot grigio complements those fine cuisine recipes .

Storage Secrets: Keeping Your Ravioli Fresh

Okay, so you've got leftovers (if you're lucky!). No stress.

Refrigeration: Pop those butternut squash ravioli in an airtight container in the fridge. They will be good for about 2-3 days.

Freezing: for longer storage, freeze them! lay the uncooked ravioli on a baking sheet lined with parchment paper and pop them in the freezer.

Once frozen solid, transfer them to a freezer bag. they'll keep for about a month.

Reheating: when reheating, i find the best way is to pan-fry them in butter until golden brown. this brings out the sage sauce for ravioli taste! you can boil them too, but they can get a bit soggy.

Variations: Let's Get Creative!

• Dietary Swaps: Want to make it gluten-free? Use gluten-free flour. The sage pasta is just as yummy, I promise!

• Seasonal Twists: Don't have butternut squash? No worries! Pumpkin works a treat too. Add rosemary for a more wintery vibe.

Nutrition Nitty-Gritty

Alright, i'm no nutritionist, but here's the lowdown. butternut squash ravioli offers a good mix of carbs, protein, and healthy fats.

That butternut squash is packed with vitamin a (great for your eyes!). those parmesan is a good source of calcium.

But hey, remember everything in moderation, eh? this is a really yummy choice for stuffed ravioli recipes sauces !

So, there you have it! with these tips and variations, you're ready to become a butternut squash ravioli pro. give it a go.

You got this! the sage ravioli recipe is calling your name!