30Minute Firecracker Chicken Koreaninspired Spice

30Min Firecracker Chicken Easy 30 Minute Spicy Korean

By Jasmine LiOctober 1, 2025

Table of Contents

Recipe Introduction

Fancy a flavour explosion? Ever craved takeout but thought, "Nah, I can boss that"? Then, you need this Easy 30 Minute Spicy Korean Chicken in your life! Honestly, it's quicker than ordering in.

Quick Hook

Are you looking for Healthy ? Do you have some Chicken and Rice Meals ? Do you want some Korean Inspired Chicken ? I’m telling you, this recipe is your ticket to an amazing flavour profile.

It's fiery, it's a little sweet, and it's utterly addictive. We are doing some Easy Weeknight Dinner .

Brief Overview

This recipe is inspired by classic Korean flavors. Think gochujang goodness! It's easy , ready in about 30 minutes , and makes enough for 4 hungry folks.

This Spicy Chicken Recipe is the real deal.

Main Benefits

The Gochujang Chicken offers a healthy dose of protein and vitamins. It is perfect for a quick weeknight meal when you're short on time but don't want to sacrifice flavour.

I call it Korean Firecracker Chicken . What makes it special? The amazing Quick Korean Dinner from the balanced blend of Spicy Chicken Recipe .

Ready to dive in? The star of the show is gochujang.

Ingredients & Equipment: Let's Get Cooking!

30Minute Firecracker Chicken Koreaninspired Spice presentation

Alright, mate, let's dive into what you need for this Easy 30 Minute Spicy Korean Chicken adventure. This Korean Inspired Chicken recipe is quick and dirty.

This means you don't need fancy stuff. It's proper Easy Weeknight Dinner material.

Main Ingredients: The Stars of the Show

1.5 lbs (680g) boneless, skinless chicken thighs , cubed. This is the star so Chicken And Rice Meals are the aim! The chicken should look pink and moist. Nobody wants dodgy chicken!
1 tablespoon vegetable oil. Any neutral oil works a treat.
2 cloves garlic, minced (about 2 teaspoons ). Fresh is best, trust me.
1 inch ginger, peeled and minced (about 1 tablespoon ). Smells amazing, doesn't it?
1/4 cup (60 ml) gochujang. This Gochujang Chicken is what brings the Spicy Chicken Recipe and Korean Firecracker Chicken .
2 tablespoons soy sauce. Low sodium is a good shout.
2 tablespoons honey (or maple syrup if you're vegan). Adds a lovely sweetness.
1 tablespoon rice vinegar. Adds a bit of tang.
1 teaspoon sesame oil. This Quick Korean Dinner gets a nutty flavour.
1/2 teaspoon red pepper flakes (optional). If you're feeling brave.
2 tablespoons water.
1 tablespoon cornstarch. Thickens the sauce up nicely.
Sesame seeds, for garnish. Makes it look proper fancy.
Sliced green onions, for garnish. Adds a fresh kick.

Seasoning Notes: Spice Up Your Life

The gochujang, soy sauce, and honey are your core flavour bombs. These give the perfect blend. Add garlic and ginger for aromatics.

Red pepper flakes give it extra bite for a Spicy Chicken Recipe . If you are looking for a Healthy option, consider using low-sodium soy sauce.

Don't have rice vinegar? Apple cider vinegar will do in a pinch.

Equipment Needed: Simple & Sweet

You'll need a large skillet or wok. This 30 Minute Chicken Stir Fry recipe uses a good sized pan! A chopping board and knife are essential, of course.

Measuring spoons and cups are also a must.

Don't have a wok? No worries! A large frying pan does the job. I used my nan's old skillet. It's proper vintage.

Let's Get Cooking: Easy 30 Minute Spicy Korean Chicken

Fancy a taste of Korea without the fuss? Me too! This Easy 30 Minute Spicy Korean Chicken is a game changer.

It's fast, flavorful, and seriously addictive. We're talking Gochujang Chicken goodness in under half an hour! Think of it as a Quick Korean Dinner that won't keep you slaving away in the kitchen.

The perfect addition to your Chicken And Rice Meals .

Prep Steps: Mise en Place Magic

First things first, let's get organised. This is where your cooking journey starts!. Chop your 1.5 lbs (680g) of chicken thighs into bite sized pieces.

Next, mince 2 cloves of garlic and about 1 inch of ginger. Whisk together 1/4 cup (60 ml) of gochujang, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/2 teaspoon red pepper flakes (if you're feeling brave), 2 tablespoons of water and 1 tablespoon of cornstarch.

All ready? Let's cook!

Cooking with Fire: step-by-step

Heat 1 tablespoon of vegetable oil in a wok on medium high heat.
Sear the chicken until golden brown and cooked. Aim for an internal temperature of 165° F ( 74° C) . It is important. Set aside.
Reduce heat to medium. Sauté the minced garlic and ginger for around 30 seconds . Be careful not to burn them.
Pour in that lovely gochujang sauce. Simmer it gently.
Add the cornstarch slurry and stir until thickened. It should only take seconds.
Add the chicken back in. Toss to coat in the sauce, and simmer for 2- 3 minutes .
Garnish with sesame seeds and green onions. Serve that Spicy Chicken Recipe and enjoy! This is one of the Healthy Korean Chicken Recipe

Pro Tips for a Phenomenal Stir Fry

Want to take this Korean Inspired Chicken to the next level? Sear the chicken in batches. This is to avoid overcrowding the pan and allows for perfect caramelization.

Don't overcook the chicken or it becomes rubbery. You can also taste and adjust the sauce. Add more honey for sweetness, or more red pepper flakes for heat! You can think of this as a Korean Firecracker Chicken

This 30 Minute Chicken Stir Fry is a total winner. The perfect Easy Weeknight Dinner . It's packed with flavor, and dead easy to make.

Plus, it is totally moreish. Give it a whirl and let me know what you think!

Recipe Notes: Let's Get Real About This Easy 30 Minute Spicy Korean Chicken

Alright, mate. So, you're about to dive into this Korean Chicken Recipe . Awesome! Before you get started, let's chat about a few bits and bobs to make sure it's a smashing success.

Serving Suggestions: Blimey, That Looks Good!

Presentation is key, right? I like to plate this Spicy Chicken Recipe over a bed of fluffy rice. Chicken And Rice Meals are the bomb! Garnish with sesame seeds and spring onions for a bit of colour.

Honestly, it's like a work of art!

Fancy something on the side? Kimchi is a must! Or maybe some quick pickled cucumbers to cut through the richness. A light beer or iced green tea pairs perfectly too.

Storage Tips: No Food Waste Here!

Got leftovers? Lucky you! This Korean Inspired Chicken keeps well in the fridge for up to 3 days. Just pop it in an airtight container.

Freezing it is also an option. The texture might change slightly, but the flavour is still incredible. When reheating, add a splash of water to keep the chicken moist.

Microwave until piping hot .

Variations: Get Your Creative On!

Want to mix things up? Easy peasy! For a Healthy option, swap the honey for maple syrup. You can also use cauliflower rice instead of regular rice.

If you are looking for Quick Korean Dinner idea, you could add some seasonal veggies like broccoli or bell peppers to your 30 Minute Chicken Stir Fry .

It's a great way to sneak in extra nutrients.

Nutrition Basics: The Lowdown

Okay, so this Gochujang Chicken isn't exactly a salad. But it's packed with protein and flavour! And that gochujang has some good stuff in it, like vitamins and antioxidants.

One serving has about 450 calories. Plus, you get a decent amount of protein and some healthy fats. Just watch out for the sodium content in the soy sauce. You know?

Honestly, this Korean Firecracker Chicken is a winner. It's super tasty, quick to make, and perfect for a Easy Weeknight Dinner .

So, go on, give it a go! You won't regret it. Cheers!

Spicy Korean Chicken The Ultimate 30Min Recipe

Frequently Asked Questions

Is this "Easy 30 Minute Spicy Korean" chicken actually spicy? I'm a bit of a wimp when it comes to heat!

That depends entirely on your spice tolerance, darling! The gochujang paste provides a nice kick, and the recipe includes red pepper flakes for an extra punch. If you're spice sensitive, start with half the amount of gochujang and skip the red pepper flakes altogether.

You can always add more heat later, but you can't take it away, can you?

Can I make this Easy 30 Minute Spicy Korean chicken ahead of time? I'm always rushing around after work.

Absolutely! You can prep the sauce and cut the chicken earlier in the day or even the night before. Store them separately in the fridge. When you're ready to cook, just follow the recipe as usual.

Keep in mind that the sauce might thicken a bit upon refrigeration, so you may need to add a splash of water when reheating and simmering.

I can't find gochujang anywhere! Is there a good substitute for this Easy 30 Minute Spicy Korean dish?

Gochujang is the key to the unique flavor, but I understand if you're in a pickle! While not a perfect match, you can try mixing sriracha with a dollop of miso paste and a pinch of brown sugar. Adjust the amounts to taste, aiming for a balance of spice, umami, and sweetness.

Keep looking for Gochujang in the international aisle of larger supermarkets - you won't regret it!

How should I store leftovers of this Easy 30 Minute Spicy Korean chicken, and how long will they last?

Store any leftover chicken in an airtight container in the refrigerator. It will keep well for 3-4 days. When reheating, add a splash of water to the pan to prevent it from drying out. Leftovers are great in rice bowls, lettuce wraps, or even as a topping for noodles talk about versatile!

Is there a vegetarian or vegan version of this Easy 30 Minute Spicy Korean recipe?

Yes, indeed! Simply substitute the chicken with firm or extra firm tofu, pressed to remove excess water and cubed. You can also use tempeh or even sliced mushrooms. Make sure to use maple syrup or agave nectar instead of honey to keep it fully vegan. All the flavor, none of the meat!

What's the best way to serve this Easy 30 Minute Spicy Korean chicken?

Traditionally, it's served over a bed of fluffy steamed rice. Topped with a sprinkle of sesame seeds and some sliced green onions, it's already a winner. But you could also get creative with some kimchi or a side of spicy cucumber salad. Feeling adventurous? Try serving it in lettuce wraps for a lighter meal!