Sauces recipes Page 7

Homemade sauces, dips, dressings and spice blends you can make in a single small pan or bowl, most in 10 to 25 minutes. The range runs from everyday staples like ranch dressing, tartar sauce, remoulade and bechamel to fruit-forward blueberry sauce, pomegranate chutney and silky caramel.

You will also find pestos, from sun-dried tomato to Thai basil, plus savory gravies, a mushroom gravy and a Popeyes-style gravy among them, and bolder jars such as curry powder, garlic oil and sauerkraut. Pick a quick whisk-together dressing or dip for a weeknight meal or game day spread, a cooked sauce when you want something to spoon over pasta, meat or dessert, and a make-ahead condiment or ferment when you have time to plan.

Recipes that store garlic in oil or ferment cabbage include storage guidance, so read it before you start.

HerTaste.net
Easy recipes for quick meals, desserts, chicken dishes, sauces and noodles, with clear steps, realistic times and substitution tips.

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