Spiced Pumpkin Pecan Snickerdoodles

Recipe Introduction

Fancy a fall cookie recipes adventure? Ever wondered how to kick those Autumn cookie recipes up a notch? Seriously, who doesn't love a good cookie, especially when the leaves are changing?

Autumn's Sweetest Secret: Spiced Pumpkin Pecan Snickerdoodles

These Spiced Pumpkin Pecan Snickerdoodles aren't just cookies; they're a taste of autumn. Picture this: cinnamon, nutmeg, ginger, pumpkin, and pecans dancing in your mouth.

These Spiced cookie recipes will warm your soul.

These cookies are a spin on the classic, adding Pumpkin Sweet Recipes to the mix. They celebrate autumn's flavors. This Fall Easy Recipes are medium difficulty, taking just over an hour.

You'll end up with about two dozen, perfect for sharing. Or not!

Fall Flavor Powerhouse

Pumpkin isn't just for lattes. It is also good for Thanksgiving Recipes Sweets . It's packed with Vitamin A. These cookies are great with a pumpkin spice latte, of course.

These are truly the Best Fall Cookies , capturing the warmth and joy of the season!

Let's get started. Time for that Fall baking recipes fun! This is not just a recipe; it is an expression of the season.

Ingredients

Alright, time to raid your pantry and get everything ready for this recipe.

• 1 cup softened unsalted butter
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup chopped, toasted pecans
• 3 tablespoons granulated sugar (for coating)
• 1 ½ teaspoons ground cinnamon (for coating)

Let's dive into what you'll need to create these amazing fall cookie recipes ! This is where the magic truly begins. Remember, Thanksgiving Recipes Sweets don't have to be complicated.

Ingredients & Equipment for the Best Fall Cookies

Okay, let's break it down like we are in Fall Time Desserts . No need to overcomplicate things. We're aiming for delicious and easy, right? These are the Fall Easy Recipes .

Main Ingredients: The Heart of Our Cookies

• Softened unsalted butter: 1 cup (2 sticks/226g) . It has to be soft. Like, really soft, but not melted! Quality butter makes all the difference.
• Granulated sugar: ¾ cup (150g)
• Packed light brown sugar: ¾ cup (150g)
• One large egg (room temperature is better!)
• Vanilla extract: 1 teaspoon (the good stuff!)
• Pumpkin puree: ½ cup (120ml) . Make sure it's puree , not pie filling.
• All-purpose flour: 2 ¼ cups (281g)
• Baking soda: 1 teaspoon
• Cream of tartar: 1 teaspoon (crucial for that snickerdoodle tang!)
• Ground cinnamon: ½ teaspoon
• Ground nutmeg: ¼ teaspoon
• Ground ginger: ⅛ teaspoon
• Salt: ½ teaspoon
• Chopped pecans, toasted: ½ cup (57g)

Toasting the pecans? Don’t skip it! Pop them in the oven at 350° F ( 175° C) for about 5- 7 minutes, until fragrant.

Seriously, it makes a huge difference for Pumpkin Sweet Recipes . I remember the first time I did it, I was like "Oh my gosh!" and it was a game changer.

Seasoning Notes: Spice it Up!

The cinnamon, nutmeg, and ginger combo is essential for that cozy fall flavor.

If you're feeling adventurous, a pinch of allspice or cloves will add even more depth. You can sub the ginger for pumpkin pie spice for extra Autumn Cookie Recipes.

This will help you get that special Spiced cookie recipes .

If you're out of cream of tartar? Try a teaspoon of lemon juice or white vinegar.

Equipment Needed: Keep it Simple

• Stand mixer or hand mixer
• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Optional: Ice cream scoop (for uniform cookies)
• Small bowl for the coating mixture

Don't have parchment paper? No problem! Just grease your baking sheets really well. A whisk is super handy but you can use a fork. The most important thing is your hands.

Now you’re equipped to bake the best fall cookies . Ready to make some Pumpkin Spice Snickerdoodles or maybe even some Pecan Cookie Recipes ? Let's do this! Happy fall baking recipes !

Alright, let's talk about Fall Baking Recipes , particularly our Spiced Pumpkin Pecan Snickerdoodles. Cooking is both an art and a skill. Don't worry, this method isn't rocket science. You got this!

Prep Steps for Spiced Cookie Recipes

First things first, get your mise en place sorted. Honestly, it's a lifesaver. Make sure your butter is softened not melted! Room temperature is ideal, alright? Get all your ingredients measured out.

We don't want any last minute scrambles! This is essential for getting consistent results. Also, always double check your oven temp. Set it at 350° F ( 175° C) for toasting pecans and 350° F ( 175° C) for baking the cookies.

As for safety, remember to always use oven mitts. Hot baking sheets are no joke! I’ve learned that the hard way.

step-by-step Process

Here's how we'll do it:

1. Toast the pecans until fragrant. Then chop them.
2. Cream butter and sugars till light and fluffy.
3. Add the egg, vanilla, and pumpkin. Mix it well!
4. Whisk flour, baking soda, spices, and salt.
5. Gradually add dry to wet ingredients. Don't overmix!
6. Stir in the toasted pecans.
7. Chill the dough for at least 30 minutes .
8. Scoop, coat in cinnamon sugar and bake for 10- 12 minutes . The edges should be golden.

The centers will be soft. This keeps them nice and chewy.

Pro Tips for Fall Time Desserts

Want Best Fall Cookies ? Use room temperature butter! Seriously, it makes a huge difference. Chilling the dough is not optional! It keeps your cookies from spreading all over the place.

One common mistake is overmixing the dough. Don't do it . Mix until just combined. You can make the dough ahead of time.

Just keep it in the fridge for up to 2 days. Easy peasy!

These Autumn cookie recipes are great for any party or get-together. Especially for Thanksgiving Recipes Sweets . And if you are into Pumpkin Sweet Recipes , you can't go wrong with these Pumpkin spice snickerdoodles .

What are you waiting for? Get baking! These are really Fall Easy Recipes . I promise!

Recipe Notes: The Secret Sauce to Spiced Pumpkin Pecan Perfection

Alright, let's talk nitty gritty. These Spiced Pumpkin Pecan Snickerdoodles are pretty simple, but a few things will make or break them.

Trust me, I've been there accidentally turned cookies into brittle frisbees more times than I care to admit! This part will cover everything you need to know to nail these fall cookie recipes .

Serving These Beauties

Presentation is key, you know? These autumn cookie recipes look amazing served warm on a platter. Sprinkle a little extra cinnamon sugar on top.

Seriously elevates them. If you're feeling fancy, add a scoop of vanilla ice cream. They are perfect with a warm cup of coffee or even a pumpkin spice latte.

Storage Secrets

Oh my gosh, if there are any left! Honestly, these are so good, they'll probably disappear fast. But if you do have leftovers, store them in an airtight container at room temperature.

They'll stay good for about 3 days. Fancy freezing them? You can! Just pop them in a freezer safe bag. They are good for up to 2 months.

When you're ready, let them thaw at room temperature and warm in the oven.

Tweak It! (Variations)

Wanna mix things up? Try a maple glaze. It's perfect for fall time desserts . Or add some chocolate chips; chocolate makes everything better.

Honestly? Try substituting the pecans for walnuts. If you are looking for Thanksgiving Recipes Sweets , look no further; it’s just a delicious treat for your gatherings.

Nutrition Deets

Okay, let's break it down. Each cookie is roughly 150 calories. There are about 2 grams of protein and 8 grams of fat.

Carbs are around 18 grams, with 10 grams of sugar. Now these figures are estimates, so your mileage may vary.

These fall easy recipes offer a good balance of flavors and textures. They provide a little bit of energy. They won't save you from getting the flu, but are a cozy and satisfying treat.

Seriously, baking these best fall cookies is so worth it. The spiced cookie recipes will fill your kitchen with autumn magic.

The pumpkin spice snickerdoodles and pecan cookie recipes are so comforting. Go on, give these fall baking recipes a try! You'll thank me later.

And when you pull them from the oven, that’s what I call pumpkin sweet recipes success!

Frequently Asked Questions

Why are my fall cookie recipes spreading too thin when I bake them?

Cookie spreading is a common baking woe! It's often due to the butter being too warm (it should be softened, not melted), or not chilling the dough enough. Chilling the dough for at least 30 minutes allows the butter to solidify, which will help the cookies hold their shape in the oven.

Think of it as giving your cookies a little pre-bake spa treatment they'll thank you for it!

Can I freeze the dough for these Spiced Pumpkin Pecan Snickerdoodles?

Absolutely! Freezing the dough is a brilliant way to prep ahead for your next bake off. Scoop the dough into balls, freeze them on a baking sheet until solid, then transfer them to a freezer bag.

When you're ready to bake, let them thaw in the refrigerator overnight or for a few hours at room temperature, then roll them in the cinnamon sugar mixture and bake as directed. It's like having a batch of freshly baked cookies at the drop of a hat - pure baking sorcery!

I don't have pecans. What else can I use in these fall cookie recipes?

No pecans, no problem! Walnuts or even roughly chopped almonds make excellent substitutes in these Spiced Pumpkin Pecan Snickerdoodles. Toasting the nuts beforehand enhances their flavor, regardless of which type you choose. You could even get creative and use a mix of different nuts for a more complex flavour profile.

It's your cookie canvas paint it with whatever nutty goodness you fancy!

How do I store these Spiced Pumpkin Pecan Snickerdoodles to keep them fresh?

To keep your cookies as delightful as the day they were baked, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze the baked cookies. Just make sure they're completely cool before freezing.

They'll defrost beautifully, ready for your next afternoon tea moment!

Are there any variations I can make to these fall cookie recipes?

Definitely! Get those creative juices flowing! For a chocolatey twist, add ½ cup of chocolate chips (dark, milk, or white) to the dough. Alternatively, a drizzle of maple glaze after baking will add extra sweetness and autumn flair, or you could substitue ¼ cup of orange juice for ¼ cup of the pumpkin puree and add ½ cup of dried cranberries.

Consider it your mission to create the ultimate cookie masterpiece break a leg!