Speedy Cherry Pie
Table of Contents
Recipe Introduction
Quick Hook
Craving something sweet, but short on time? You can How to Bake a Fast Cherry Pie ! It's bursting with sweet and tart cherry flavor.
Brief Overview
This Easy Cherry Pie Recipe is a modern take. It skips the traditional lengthy process. It uses pre-made crusts for speed.
Originating from a need for speedy dessert recipes , it's a quick win. Prep is 10 minutes. Bake for 35 to 40 minutes.
It yields 6-8 slices.
Main Benefits
This Quick Cherry Pie offers a comforting treat with less guilt. Perfect for casual gatherings. Make it any special occasion.
What makes it special is how easy it is! It brings joy in under an hour.
Ditching the All-Day Bake Off
Honestly, who has time for a full-on baking marathon these days? I love pie , but sometimes the thought of making a crust from scratch makes me want to order takeaway.
This recipe is for all of us. It is for anyone who has a sweet tooth but not a ton of time.
It's like a cheat code for deliciousness. It’s your go-to for fast dessert ideas .
What You'll Need for this Simple Pie Baking
Let's keep things simple. You'll need two cans of canned cherry pie filling recipes , and two ready-made pie crusts.
You will also need a little butter, sugar, and almond extract (optional, but highly recommended). That's it!
Get Ready to Bake Some Magic!
Seriously, this is the cherry pie with pre-made crust recipe you've been waiting for. I promise, it’s foolproof.
Ingredients & Equipment for Your Speedy Cherry Pie
Let's talk ingredients. We're making a fast cherry pie , remember? We're not slaving away all day. This easy cherry pie recipe relies on a few key ingredients.
Don't stress too much about being perfect. After all, this is all about how to bake a fast cherry pie .
Main Ingredients
Here's what you'll need to make this quick cherry pie . Honestly, it's so simple! I discovered the secret to a delicious, almost from-scratch pie, years ago!
- (2) 21 ounce cans (595g) canned cherry pie filling . This is where we save time. A good quality filling should have plump, juicy cherries and a thick, glossy sauce.
- 1/4 teaspoon (1.2ml) almond extract . This is optional but trust me, it adds a certain je ne sais quoi .
- (2) ready-made refrigerated pie crusts (approximately 9 inches/23cm each) . These are your best friends for a speedy dessert recipe !
- 1 tablespoon (14g) unsalted butter , melted. This gives the crust a lovely golden color and a little bit of extra flavor.
- 2 tablespoons (25g) granulated sugar . Sprinkling this on top makes the crust sparkle and adds a touch of sweetness.
Seasoning Notes
This simple pie baking recipe is fairly straightforward. We use cherry pie with pre-made crust . But a few little tweaks can make a big difference.
- Almond extract is my secret weapon. It enhances the cherry flavor beautifully. Vanilla extract or a little lemon zest works great too!
- Melted butter and sugar give the crust a golden, caramelized finish. Don't skip this step!
- Experiment with adding a pinch of cinnamon or nutmeg to the cherry pie filling recipes for a warming flavor.
Equipment Needed
Here's what you'll need. Don't worry, no fancy gadgets required for this fast dessert ideas !
- 9 inch pie dish. A standard pie dish works perfectly.
- Rolling pin. Optional, but handy for tidying up the edges of the crust.
- Pastry brush. For brushing the butter onto the crust.
- Small bowl. For mixing the filling, if you want.
- Fork. For crimping the edges and docking the bottom crust.
- Oven. Obviously! You need this for how to bake a fast
- Measuring cups/spoons.
- Knife.
You can totally use a mug or even your fingers for some steps. You know, if you're feeling particularly rustic !
Speedy Cherry Pie: A Piece of Cake!
Okay, let’s dive into how to bake a fast cherry pie . Seriously, this is so simple even I can't mess it up.
I used to be proper rubbish, but now I can make a cherry pie with pre-made crust and it's a win.
Ever had one of those days where you crave something sweet but have zero energy? This quick cherry pie is your answer.
Prep Like a Pro: No Fuss, Just Flavor
First things first. Get your stuff out. You need your pre-made crusts, canned cherry pie filling recipes , almond extract (optional), melted butter, and sugar.
Making sure you have everything makes this easy cherry pie recipe a breeze. Honestly, that's all you need to nail this speedy dessert recipe.
Baking Bonanza: step-by-step
- Preheat your oven to 400° F ( 200° C) .
- Lay one crust in your pie dish.
- Mix your cherry filling with the almond extract.
- Pour the cherry mixture into the crust.
- Top with your second crust - strips or whole.
- Seal and crimp the edges.
- Brush with melted butter and sprinkle with sugar.
- Bake for 35- 40 minutes . Watch for a golden crust!
Pro Tips for a Perfect Pie
Wanna take your simple pie baking up a notch? Chill your crust for 10 minutes before unrolling. It will stop it sticking, you know? If the crust browns too fast, cover the edges with foil.
The most important tip? Let the pie cool completely before slicing. Honestly, it's worth the wait. This allows the pie to set properly.
Ever wondered about fast dessert ideas ? Next time why not try a cherry pie ? It really is the best way to enjoy cherry .
Recipe Notes for Your Speedy Cherry Pie
This Easy cherry pie recipe is all about getting that sweet, tart flavor fast. Honestly, it's the perfect cure for a sudden dessert craving. Here are some tips and tricks.
Serving Suggestions That Sizzle
Think about how you want to present your cherry pie . A simple slice is fine. I love adding a scoop of vanilla ice cream.
A dollop of whipped cream works great too. A little fresh mint? Why not. For drinks, brew some coffee or tea.
It's brilliant for dipping biscuits or cookies.
Storage Tips That Save the Day
Got leftovers? Lucky you. Pop your cherry pie in the fridge. Cover it well, and it'll be good for about 3-4 days.
Want to freeze it? You can. Wrap it tightly in plastic wrap, then foil. It'll last for 2-3 months. Reheat slices in the oven at 350° F ( 175° C) until warmed through.
Variations for the Adventurous Baker
Want to mix things up? Try adding other berries to the canned cherry pie filling recipes . Blueberries or raspberries work wonders.
For a dietary twist, use sugar-free filling. A whole wheat crust is healthier. If you are trying to How to Bake a Fast Crustless wonder, skip the top crust for a lighter pie.
Nutrition Basics Keepin' it Real
Ok, so this isn't exactly health food. But it’s a treat. Each slice (based on 8 servings) has about 350 calories.
There's 3g of protein, 15g of fat, and 50g of carbs. Remember, these are estimates. Now, cherry can be a source of antioxidants.
Every little helps.
This Quick cherry pie recipe isn't about perfection. It's about enjoying a speedy dessert recipes with minimal effort. Embrace the imperfections! Now go and How to Bake a Fast Cherry Pie .
Frequently Asked Questions
Is it really possible to bake a cherry pie this fast? Sounds too good to be true!
Absolutely! This Speedy Cherry Pie recipe takes a shortcut by using ready-made pie crust and canned cherry filling. It's all about convenience, so you can have a delicious, homemade ish pie on the table in under an hour. Think of it as the "ready, steady, bake!" version of a classic!
My pie crust always seems to burn. How do I prevent that when I bake a fast cherry pie?
Burning pie crusts are a common baking woe! To prevent this, keep an eye on your pie. If the edges start to brown too quickly, create a foil shield by loosely covering them with strips of aluminum foil during the last 15-20 minutes of baking.
Also, make sure your oven temperature is accurate an oven thermometer can be a lifesaver.
Can I use a different fruit filling besides cherry?
Definitely! This recipe is super adaptable. You can easily swap the cherry filling for apple, blueberry, or any other canned pie filling you fancy. Just remember that different fillings might require slightly different baking times, so keep an eye on it and adjust accordingly.
Think of it as your personal "Bake Off" challenge!
How should I store leftover Speedy Cherry Pie?
Leftover cherry pie should be stored in the refrigerator to keep the filling fresh. Cover it loosely with plastic wrap or foil, or transfer it to an airtight container. It will keep for about 3-4 days. You can also gently reheat individual slices in the microwave or oven if you prefer a warm slice.
Is there any way to make this cherry pie a bit healthier?
You can lighten things up! Look for sugar-free cherry pie filling to reduce the sugar content. You can also use a whole wheat pie crust for added fiber. While still a treat, these simple swaps can make it a slightly less guilty pleasure. You could even add some fresh berries for extra nutrients!
I'm feeling fancy! Can I add anything to elevate this Speedy Cherry Pie?
Absolutely! A little almond extract in the filling adds depth. You could also brush the crust with an egg wash instead of butter for a shinier finish. A sprinkle of coarse sugar before baking adds a nice crunch. Feeling really ambitious? Try making a decorative lattice top there are tons of tutorials online!
Speedy Cherry Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 2g |