Simply Sensational Easy Cherry Pie

Easy Cherry Pie Recipe Simply Sensational Homemade

By Nadia RiversSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself craving a proper Easy Cherry Pie ? I know I do! It's that classic dessert that brings back all the warm, fuzzy feelings.

This recipe? It's all about that sweet tart cherry goodness nestled in a flaky crust.

Brief Overview

Cherry pie is about as American as apple pie, really. This version cuts corners, making it easy . It's designed for beginners.

It takes about an hour, give or take, and makes enough for about eight slices. Perfect for a family get-together or just a Sunday treat.

Main Benefits

Honestly, the best part is how simple it is! Plus, cherries have some decent antioxidants. Serve this homemade cherry pie at your next BBQ, and you'll be everyone's favourite person.

What makes it extra special? It's a no fuss cherry pie , yet it tastes like you spent hours slaving away!

Ready to get baking? Let's dive into what you'll need to make this quick cherry pie a reality!

Ingredients: Your Shopping List for Cherry Pie Bliss

For that Juicy Filling : You will require 2 cans (21 ounce each) of cherry pie filling. You will need 1/4 cup of cornstarch, plus 1/4 cup of granulated sugar for a nice sweetness.
Add one tablespoon of lemon juice and a dash of almond extract (1/4 teaspoon) for flavour
The Crust : A 14.1 ounce pack of refrigerated pie crusts (that's two crusts) is key. We are going the Easy Cherry Pie From Can route.
You also need a tablespoon of milk and sugar (another tablespoon) to sprinkle on top

This simple cherry pie recipe is achievable using a Cherry Pie with store-bought Crust .

Ingredients & Equipment for Your Easy Cherry Pie

Okay, let's talk about what you'll need to make this Easy Cherry Pie Recipe . Honestly, it's so simple, you probably have most of it already! We're aiming for delicious without the drama.

This Easy Cherry Pie will knock your socks off!

Main Ingredients: Simple & Sweet

Cherry pie filling: You'll need two cans, 21 ounces (about 1.2 kg) each. Quality wise, look for a filling with lots of cherries and not too much gloopy syrup. Nobody wants that .
Cornstarch: A quarter cup, which is about 30g . This helps thicken the filling, so your pie isn't a soupy mess.
Granulated sugar: A quarter cup, about 50g . Adjust to taste if your filling is super sweet already.
Lemon juice: Just one tablespoon, which is 15ml . It brightens the cherry flavor. I promise!
Almond extract: Only a quarter teaspoon, about 1.25ml . This little guy adds a wow factor.
Refrigerated pie crusts: You'll need one package ( 14.1 ounces, about 400g ) that has two crusts inside. These are a game changer.
Milk: One tablespoon, 15ml . For brushing the top.
Sugar for sprinkling: One tablespoon, 15g . Makes it sparkle!
Egg: one if you want to make an egg wash (completely optional!)

Seasoning Notes: A Little Something Extra

The almond extract is a key flavour enhancer here. Don't skip it! If you don't have it, a tiny splash of vanilla extract works okay too.

For a bit more oomph, try adding a pinch of cinnamon or nutmeg to the filling. These classic flavors compliment cherries beautifully!

Equipment Needed: Keep it Basic

A 9 inch pie dish . Glass or ceramic works great.
A large mixing bowl for the filling.
A whisk to combine everything.
Measuring cups and spoons. Obvious, but gotta mention it!
A pizza cutter or knife for trimming the crust.
A pastry brush (if you're using an egg wash).
A baking sheet. Put it on the rack below the pie to catch any drips. This is essential !

You ready to make this Cherry Pie with store-bought Crust ? I know I am! It's the easiest way to get that Homemade Cherry Pie taste without slaving away in the kitchen.

I've made this Quick Cherry Pie so many times.

Baking Basics: Nail Your Easy Cherry Pie !

Honestly, who doesn't love a good pie? Especially an Easy Cherry Pie . I'm going to spill my secrets on how to make a brilliant Easy Cherry Pie From Can .

Yep, no shame in using canned filling, especially when you're short on time. I remember one time trying to make cherry pie from scratch, and let's just say it ended with more cherry juice on the ceiling than in the pie.

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Grab your 9 inch pie dish, canned cherry pie filling, pre-made crusts, milk, and sugar. Also, fetch your mixing bowl and whisk.
Time saving organization tips: Open both cans of cherry pie filling. Mix the dry ingredients together in advance.
Safety reminders: Be careful when handling the hot pie dish. Oven mitts are your friend!

step-by-step: Your No-Fail Guide

Preheat your oven to 375° F ( 190° C) . Pop a baking sheet on the bottom rack. Why? To catch any rogue filling spills!
Mix the cherry filling: Mix cherry pie filling, 1/4 cup (30g) cornstarch, 1/4 cup (50g) granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon almond extract. Stir gently.
Line the dish: Carefully lay one crust in your pie dish. Press it gently.
Fill 'er up: Pour that cherry mixture in! Get ready for Simple Cherry Pie !
Top it off: Lay the second crust on top. Trim edges and crimp the edges.
Make vents: Cut a few slits. Those let the steam escape, preventing a soggy disaster.
Brush and sprinkle: Brush with 1 tablespoon milk and sprinkle with 1 tablespoon sugar. It adds shine.
Bake for 40- 50 minutes . The crust should be golden brown.

Pro Tips for Pie Perfection

Use store-bought crust from the fridge. Make sure is not too cold but workable. For flaky crust, chill the pie for 15 mins before baking.
Don't overfill! It's tempting, but you'll end up with a sticky oven.
Common mistake to avoid: Cutting into it too soon! Let it cool completely! This Quick Cherry Pie with Cherry Pie with store-bought Crust will set properly. Sometimes it is easier to do Homemade Cherry Pie , but this time it is not. I swear to you, this Beginner Cherry Pie Recipe will be your go-to No Fuss Cherry Pie .

Recipe Notes for Your Easy Cherry Pie

So you're ready to bake an Easy Cherry Pie ? Awesome! Before you dive in, let's cover some helpful tips, tricks, and ideas to make your Homemade Cherry Pie experience even better.

I've made this Simple Cherry Pie recipe so many times. Honestly, I think it's foolproof.

Serving it Up!

Picture this: your Easy Cherry Pie fresh out of the oven. The smell alone is divine. Want to make it even more impressive?

Plating & Presentation: Slice it carefully, and pop it on a nice plate. A dusting of icing sugar adds a touch of elegance. Honestly? Sometimes I just eat it straight from the pie dish. No shame.
Complementary Goodies: A scoop of vanilla ice cream is the classic choice. If you're feeling fancy, try a dollop of fresh whipped cream. A warm mug of tea or coffee pairs perfectly too.

Storing the Leftovers (If There Are Any!)

Okay, so maybe you didn't eat the whole thing in one sitting. No judgement here. Here's how to store your Quick Cherry Pie so it tastes just as good the next day.

Refrigeration: Cover the pie tightly with cling film or foil, and store it in the fridge. It'll keep for about 3-4 days.
Freezing: You can freeze your Cherry Pie with store-bought Crust ! Wrap it well in cling film, then foil. It will last for about 2-3 months. Let it thaw overnight in the fridge before reheating. I've never tried it, it's always eaten quickly!
Reheating: Warm individual slices in the microwave for about 30 seconds, or reheat the whole pie in a low oven 300° F ( 150° C) for about 15- 20 minutes.

Mix it Up: Variations on the Theme

Want to put your own spin on this No Fuss Cherry Pie ? Go for it! Here are a couple of ideas:

Dietary Adaptations: To make it gluten-free, use a gluten-free pie crust. You can also find sugar-free cherry pie filling for a lower sugar option.
Seasonal Swaps: During the summer, use fresh cherries! Just pit them, and adjust the amount of sugar based on their sweetness. Easy Cherry Pie From Can is so much easier, though.

Nutrition Basics

This Beginner Cherry Pie Recipe is a treat, right? But it's good to have an idea of what you're eating:

One slice of Canned Cherry Pie Recipe will have about 350-400 calories . Not exactly health food, but life is too short to skip dessert, am I right? Cherries do contain antioxidants. So, you know, there's that!

There you have it! These simple notes will help you make the best Easy Cherry Pie ever. Go get baking!

Frequently Asked Questions

Can I make this EASY CHERRY PIE ahead of time?

Absolutely! In fact, making it a day ahead can actually improve the flavor. Just let it cool completely, then cover it loosely with foil or plastic wrap and store it in the refrigerator. You can also freeze the baked pie for up to 2-3 months; just thaw it in the fridge overnight before serving.

Help! My pie crust is browning too quickly. What can I do?

Don't panic! This happens. The easiest solution is to tent the pie loosely with aluminum foil. This will shield the crust from the direct heat and prevent it from burning. You could also try lowering the oven temperature by 25 degrees Fahrenheit and baking it for a bit longer.

Think of it like giving your pie a little sunblock!

My EASY CHERRY PIE has a soggy bottom! How can I avoid this?

Ah, the dreaded soggy bottom! Several things can cause this. First, make sure your oven is properly preheated. Second, you can try blind baking the bottom crust for about 10 minutes before adding the filling. This helps to crisp it up before the filling makes it soggy.

Also, placing the pie on the lowest rack in the oven can help.

Can I use fresh cherries instead of canned cherry pie filling in this EASY CHERRY PIE recipe?

You sure can, but it will require a bit more prep! You'll need about 6 cups of fresh cherries, pitted and halved. Increase the sugar in the filling to about 3/4 cup or more, depending on the sweetness of your cherries. You may also want to add a bit more cornstarch to help thicken the filling.

Just be sure to simmer the cherries with the other ingredients until they release their juices and the filling thickens before pouring it into the pie crust.

Is there anything I can add to the filling to make my cherry pie extra special?

Absolutely! A splash of Kirsch (cherry liqueur) can really enhance the cherry flavor. A pinch of cinnamon or nutmeg can also add a warm, comforting note. Some people even like to add a little orange zest for a brighter, more complex flavor. Think of it like giving your pie a little personal "je ne sais quoi!"

How should I store leftover EASY CHERRY PIE?

Store leftover cherry pie covered in the refrigerator. It will keep well for 3-4 days. You can also freeze leftover pie for up to 2-3 months. Wrap it tightly in plastic wrap and then foil before freezing. When ready to eat, thaw it in the refrigerator overnight or at room temperature for a few hours.