Liquid Gold Infused Garlic Oil

Recipe Introduction: Liquid Gold Awaits!

Ever wondered how to level up your cooking game? I did! The answer? A gorgeous garlic oil recipe . Honestly, this is the easiest way to add incredible flavour to just about anything.

This homemade garlic oil isn't just some trendy condiment. It's a staple in Italian cooking, used for centuries. It’s a simple olive oil infusion recipe that's surprisingly easy.

From start to finish, you are looking at only 30- 35 minutes of your time. This recipe yields about 1 cup.

Perfect for small batch cooking.

Why You Need This Garlic Oil

Beyond the amazing taste, the potential health benefits of garlic infused oil are well documented. Plus, this easy garlic oil recipe is perfect for impromptu pasta nights or elevating your pizza game.

And let's be real, who doesn't love garlic oil for pasta ?

Keeping it Safe: Addressing Botulism Concerns

Let's address the elephant in the room: botulism garlic oil prevention . We're going to take it seriously, folks! That's why this recipe focus ons safety, from proper heating to refrigeration.

We want flavour, not frights.

Benefits Beyond Flavour

This garlic oil dipping sauce is an immune boosting powerhouse and a flavor bomb. Plus, it's super versatile! You can drizzle it on almost anything! It's also a perfect base for other flavored oil recipes , trust me.

This will become your absolute fave.

Onwards to the Ingredients!

Now, let’s talk ingredients. We're aiming for the best garlic oil uses here, and the right ingredients set you up for success. Ready to get started? Let's go!

Ingredients & Equipment: Your Liquid Gold Toolkit

Okay, so you're ready to make some liquid gold? Awesome! Let's gather our supplies for this easy garlic oil recipe .

Honestly, this garlic oil recipe is so simple. Even I can't mess it up! This garlic infused oil will be your new best friend.

Main Ingredients for the BEST Garlic Oil

• Extra Virgin Olive Oil: 1 cup (240 ml) . Seriously, splurge a little here. A good quality olive oil makes all the difference in your homemade garlic oil . If you cant find extra virgin, a virgin olive oil will also do just fine.
• Garlic: 6-8 cloves , peeled and thinly sliced. Fresh is best, but you knew that! Make sure you use good cloves.
• Optional Heat: ½ teaspoon red pepper flakes. Use it if you like a kick.
• Optional Herbs: 1 sprig fresh rosemary or thyme. This adds a really nice touch.

Quality Indicators: For the olive oil, look for a vibrant color and a fruity aroma. For the garlic, make sure it’s firm and doesn't have any green sprouts, which indicate it's getting old.

Seasoning Notes: Spice It Up!

For this flavored oil recipes , simplicity is key. The main thing you're shooting for here is a balance. We need a flavorful infusion.

I love the combo of garlic and red pepper flakes. It just makes everything better, right? You can add some herbs.

Thyme or rosemary are perfect for this olive oil infusion recipe . Don't be afraid to experiment with the garlic oil for pasta .

If you want a bit of a twist, try a pinch of dried oregano. Or, maybe a bay leaf? Get creative! The goal is to get that garlic oil dipping sauce tasting amazing.

Equipment Needed: Keep It Simple

• Small saucepan: Nothing fancy needed.
• Wooden spoon or silicone spatula: To stir without scratching.
• Fine mesh sieve or cheesecloth: To strain out the garlic later.
• Sterilized jar or bottle with an airtight lid: Super important!

Essential Tools: A good knife for slicing garlic is a must have.

Household Alternatives: Don't have cheesecloth? A clean tea towel will work in a pinch.

Listen, making your own garlic oil is super easy. The most important thing? Make sure you're extra careful to follow the botulism garlic oil prevention guidance.

Now go and create some magical garlic oil to drizzle over everything.

Oh, remember to check out the tips on how to make garlic oil shelf stable . See you in the next section!

Cooking Method: Liquid Gold - The Easy Garlic Oil Recipe

Okay, love, let's chat about my favourite condiment ever: garlic infused oil . Honestly, once you master this, you'll be drizzling it on everything .

I'm going to share my homemade garlic oil method with you. It's super easy, but safety is key, especially concerning botulism garlic oil prevention.

Prep Steps: Getting Your Ducks in a Row

First things first: Mise en place. That's chef speak for "get your stuff together". Peel 6-8 cloves of garlic and slice them thinly.

We want even slices, alright? Grab 1 cup (240 ml) of decent olive oil . I use extra virgin, but don't go breaking the bank, yeah? A good olive oil infusion recipe does not need a crazy olive oil.

Optional goodies: red pepper flakes for a kick and a sprig of rosemary or thyme if you're feeling fancy. Make sure you have a small saucepan, a spoon, and a jar.

Sterilise that jar like your life depends on it!

step-by-step: Garlic Goodness

Ready? Let's go!

1. Garlic Time: Slice those garlic cloves. Even slices, remember?
2. Oil and Garlic Tango: In the pan, combine 1 cup olive oil and garlic. Add any extra bits if you like.
3. Low and Slow: Cook over very low heat . We're talking gentle simmering here for 15- 20 minutes .
4. Fragrant Fumes: Keep stirring. The garlic should be fragrant and softened, but not browned.
5. Strain Away: Let it cool slightly , then strain through a sieve. Chuck the garlic. Safety first!
6. Jar It Up: Pour into your sterilised jar. Seal it up tight.
7. Fridge Time: This is important. Store it in the fridge and use it within 1 week . Honestly!

Pro Tips: Level Up Your Oil

My little secret? Don't rush it! Low and slow is king when trying to make flavored oil recipes. If you burn the garlic, start again.

Also, and this is crucial, refrigeration is your best friend. Even though the oil will solidify, it is a must for botulism garlic oil prevention .

If you want to store the oil for longer and are wondering how to make garlic oil shelf stable , then you should look at vacuum sealing.

Another awesome garlic oil uses is pasta. Garlic oil for pasta is a total win. The simplest: use it as an easy garlic oil dipping sauce.

Also, you can experiment by creating different variations.

Honestly, a garlic oil recipe is like a little black dress; it goes with everything. It's so simple that everyone can make it.

Recipe Notes to Make Your Garlic Oil Shine

This garlic oil recipe is a game changer. But like any good recipe, there are a few things to keep in mind to make sure yours is top-notch, safe, and utterly delicious.

Honestly, I've learned a thing or two along the way especially about that whole botulism thing!

Serving Suggestions: Get Your Drizzle On!

Presentation is key. Think about how you'll use this homemade garlic oil and plate accordingly. A simple drizzle over a rustic pasta dish? Chef's kiss.

• Plating and Presentation Ideas: A few drops of balsamic glaze can add a touch of sweetness. Chopped parsley for a vibrant green pop? Absolutely!
• Complementary Sides or Beverages: Serve your garlic oil for pasta with a crisp glass of Pinot Grigio or some crusty bread for dipping. The possibilities are endless!

Storage Tips: Keep it Safe!

This is super important, folks. We're talking about preventing botulism garlic oil here. Don't mess around. Refrigeration is your best friend!

• Refrigeration Guidelines: Always, always refrigerate your garlic infused oil in a sealed container.
• Freezing Options (if applicable): While you can freeze it, the texture might change a bit. Use within one week for maximum safety and flavour.
• Reheating Instructions: You likely won't need to reheat it, unless you're adding it to a warm dish. But if you do, just a gentle warming is all you need.

Variations: Spice It Up!

This is where you can get creative. Want a kick? Add more red pepper flakes. Prefer something herby? Go wild with rosemary!

• Dietary Adaptations: For a vegan version, simply ensure your ingredients are plant based.
• Seasonal Ingredient Swaps: In the summer, try adding fresh basil. During autumn, a touch of sage can add warmth. This will give you a nice flavored oil recipes .

Nutrition Basics: The Good Stuff

• Simplified Nutrition Information: Each tablespoon is roughly 120 calories. It's mostly fat, but hey, it's good fat! This is just an estimate, you know?
• Key Health Benefits: Olive oil infusion recipe is packed with antioxidants, and garlic may boast anti inflammatory properties. Remember: this is just anecdotal!

So, there you have it! Everything you need to know about my go to easy garlic oil recipe ! This garlic oil uses are endless, you can also use as a delicious garlic oil dipping sauce .

Remember to follow botulism garlic oil prevention guidance, especially regarding how to make garlic oil shelf stable . With a little care, you can create something truly special.

Now go on and make some Liquid Gold!

Frequently Asked Questions

Okay, so how do I actually make garlic oil? This recipe sounds a bit…intense!

Right, let's break it down like a Mary Berry tutorial! The garlic oil recipe involves gently infusing garlic in olive oil over low heat, then straining it. The key is low and slow no browning the garlic! We're aiming for a fragrant, delicious oil, not something that tastes like burnt offerings.

Refrigeration is super important, too.

Botulism?! That sounds terrifying! Is this garlic oil recipe safe?

Crikey, botulism is no joke! But don't panic. This garlic oil recipe focuses on safety. That's why we stress discarding the garlic after infusing and keeping the oil refrigerated. Using fresh, clean ingredients and following the steps carefully minimises any risk.

Think of it like following NHS advice better safe than sorry!

My garlic oil has solidified in the fridge. Is it still okay to use?

Absolutely! Olive oil naturally solidifies when chilled. Take the garlic oil out of the fridge a little while before you need it, and it'll return to its liquid state. Or, you can gently warm it up to liquify it again. As long as it smells garlicky and delicious (not funky or off), you're good to go!

Can I use dried garlic or garlic powder instead of fresh garlic for this garlic oil recipe?

While you can use dried garlic or garlic powder in a pinch, it really won't be the same as using fresh! The flavour is different often more bitter and less nuanced. If you go this route, use a tiny amount to start and taste as you go.

Fresh garlic is definitely worth the effort for this garlic oil recipe, though!

How long does homemade garlic oil last? Can I freeze it?

Homemade garlic oil is best used within 1 week when stored in the refrigerator. Freezing isn't really recommended as it can affect the texture and flavour of the oil, and doesn't eliminate the botulism risk. To be extra safe, stick to the refrigerated method and enjoy it fresh!

Think of it like a Sunday roast best enjoyed right away!

What can I use garlic oil for? I need some inspiration!

Oh, the possibilities are endless! Garlic oil is fantastic drizzled over pasta, pizza, grilled veggies, or roasted potatoes. It's also amazing as a dipping oil for crusty bread, or even added to scrambled eggs for a flavour boost! Get creative you can use it anywhere you want a touch of garlicky goodness.

Think of it as your secret weapon in the kitchen, like a good stock cube!