Knockoff Nirvana Seriously Easy Mexican Pizzas

Recipe Introduction

Ever get that craving for a Taco Bell Mexican Pizza? Honestly, me too! That's why I had to figure out how to make a seriously Easy to Make Copycat Taco at home.

This recipe hits all the right notes! Think cheesy, beefy goodness with a satisfying crunch.

This Homemade Mexican Pizza draws inspiration from the iconic Taco Bell Mexican Pizza . It's a fun twist on Mexican cuisine .

This copycat recipe isn’t some fancy, chef level thing. It's simple enough for even Del Boy cooking ensoiasts.

Taco Night Just Got Easier!

Originally a Mexican Pizza Recipe innovation, it transforms familiar taco flavors into a fun, shareable dish. This recipe is easy and takes about 45 minutes, from start to finish.

One batch makes 4 pizzas, perfect for a quick weeknight meal .

Why You'll Love This Knockoff

Besides being seriously tasty, this recipe is a great way to sneak in some extra protein. The ground beef recipe at the heart of it all will keep you full and satisfied.

It's also a brilliant option for a casual gathering. Think movie night or a chill weekend get-together. Honestly, this is comfort food at its finest! It’s also easy to adapt if you want a Vegetarian Mexican Pizza .

Ingredients & Equipment: Get Ready to Rock This Mexican Pizza!

Right, let’s get down to brass tacks. To make this Easy to Make Copycat Taco Bell Mexican Pizza , you'll need a few key bits and bobs.

Don't worry, nothing too fancy. This ain't Del Boy cooking, alright? We're keeping it simple.

Main Ingredients

• Ground Beef: You'll need 1 pound (454g) of Ground Beef . 80/20 blend is ideal; gives you that flavour and that little bit of grease. Honestly, the better the quality of your ground beef, the better your Homemade Mexican Pizza will taste.
• Taco Seasoning: 1 ounce (28g) packet of taco seasoning. Old El Paso is a classic, but any brand will do.
• Water: ½ cup (120ml) . This helps the taco seasoning meld with the beef.
• Flour Tortillas: 8 (6 inch / 15cm) tortillas. These form your Crispy Tortilla Pizza base.
• Vegetable Oil: 2 tablespoons (30ml) . For crisping up those tortillas! Canola works too.
• Tomato Sauce: 8 ounces (227g) . The base of our scrumptious sauce.
• Cheddar Cheese: 2 cups (227g) shredded cheddar cheese. Go for a good quality cheddar. It makes all the difference when melting.
• Diced Tomatoes: ½ cup (60g) . Adds freshness to the Cheese and Beef Pizza .
• Green Onions: ¼ cup (15g) sliced. For that final bit of zing.

Seasoning Notes

We need to talk about spicing things up!. A good taco seasoning is key here. It makes your beef sing!.

I'd say cumin, chili powder, and paprika are crucial. Want a bit of a kick? A pinch of cayenne pepper will do the trick.

If you're missing an ingredient, don't panic. A blend of chili powder, cumin, garlic powder, onion powder, and oregano can sub in nicely.

Equipment Needed

Right, gear up!. You need a large skillet for browning the beef. A small saucepan for your sauce. Plus, a baking sheet is essential for crisping those tortillas.

Last but not least, a spatula to flip your tortillas. Don't have a skillet? A large frying pan will do.

See?. Even if you don't have all the fanciest gadgets, you can whip up this Mexican Pizza Recipe and it's an Easy Dinner Recipe .

Now you know everything!. We will turn this copycat recipe into a masterpiece!

Cooking Method

Let's dive into how to actually MAKE this Easy to Make Copycat Taco ! First, a little about why this recipe rocks.

Honestly, it's all about that crispy tortilla and the cheesy goodness. It's way better than a microwave meal, and feels like proper comfort food.

You know?

Prep Steps: Getting Sorted Like a Pro

Essential mise en place. Before you start, get everything ready. Chop your tomatoes, slice the green onions, and grate that cheese.

It makes life so much easier! It's all about prepping your stuff.

Time saving organization tips. Measure out your spices into a small bowl. That way, you're not scrambling when you need them.

Also, you can save the tortillas in the freezer for a few weeks so the recipe may become a Quick Mexican Food Recipe anytime.

Safety reminders (if applicable). Be careful when browning the ground beef. Hot oil can spit, so keep a safe distance.

Also, watch the oven when you are making the Tortilla Pizza , and the temperature is really hot.

step-by-step Process: Taco Bell Mexican Pizza Magic

1. Brown the beef: In a large skillet, cook the ground beef over medium high heat until browned. Drain off any excess grease.

2. Season it up: Stir in the Old El Paso taco seasoning and water. Simmer for about 5 minutes , until the liquid is absorbed.

3. Sauce it: In a small saucepan, warm up the tomato sauce and taco seasoning. Keep it on low heat so it doesn't burn.

4. Crisp those tortillas: Brush both sides of your tortillas with vegetable oil. Bake them on a baking sheet at 375° F ( 190° C) for 5- 7 minutes per side, until golden brown and super crispy.

   This is vital for a nice Crispy Tortilla Pizza .

5. Assemble the base: Spread a thin layer of your seasoned tomato sauce on four of the crispy tortillas.

6. Pile it high: Top with half of the cooked ground beef and one cup of shredded cheddar cheese.

7. Top It Off and Melt the Cheese: Place the remaining crispy tortillas on top of the cheese. Spread the remaining tomato sauce on the top tortillas.

   Sprinkle with remaining ground beef, remaining cheddar cheese, diced tomatoes, and green onions. Then pop them back in the oven for 5- 8 minutes , until the cheese is melted and bubbly.

Pro Tips: From Novice to Ninja

Expert techniques or shortcuts. For extra flavor, try adding a dash of hot sauce to the beef while it simmers. A real quick Easy Dinner Recipe for the whole family!.

Common mistakes to avoid. Don't overfill the pizzas! Too much filling will make the tortillas soggy. I have found out using pre shredded cheese that it may not melt properly.

Try grating your cheese.

make-ahead options (if applicable). You can cook the ground beef ahead of time and store it in the fridge for up to three days.

This makes assembling the Mexican Pizza Recipe a breeze. This can be perfect for a Quick Weeknight Meal .

Honestly, this Homemade Mexican Pizza is a total game changer. Give it a whirl! And remember: even if it goes a bit pear shaped, it'll still taste amazing! I bet you want to invite me over the next time that you prepare the Mexican Pizza Recipe .

Recipe Notes for Easy to Make Copycat Taco Bell Mexican Pizza

Right then, let’s get down to the nitty gritty of this Mexican Pizza Recipe . I've tweaked this Copycat Recipe a fair few times, so here are some tips from yours truly.

This recipe helps us make a Homemade Mexican Pizza .

Serving Suggestions: Plating Like a Pro

Honestly, presentation does matter, even for Comfort Food ! Think about it: you want your Cheese and Beef Pizza to look as good as it tastes, yeah?

For plating, I like to cut each Tortilla Pizza into quarters. Then, I arrange them on a plate, slightly overlapping.

A dollop of sour cream or guac (if you're feeling fancy) adds a touch of freshness. A side of Mexican Cuisine is always a bonus.

Some Spanish rice would fit in like a glove here! As for drinks, Mexican Pizza and quick Mexican Food Recipe go best with a nice cold lager, or even a glass of fizzy pop.

Storage Tips: Keeping the Dream Alive

So you've made too much Ground Beef Recipe Mexican Pizza ? No worries, we've all been there!

For refrigeration, wrap each pizza individually in cling film. They'll keep in the fridge for up to 3 days. I wouldn't recommend freezing them, as the tortillas can get a bit soggy upon reheating.

Speaking of reheating, a quick blast in the oven at 350° F ( 175° C) for about 10 minutes should do the trick.

Just make sure they're heated through! Avoid the microwave, it makes them sad.

Variations: Spice it Up (or Tone it Down)

Fancy a bit of a twist? No problem, this Easy Dinner Recipe is pretty versatile!

For a Vegetarian Mexican Pizza , swap the ground beef for black beans or some crumbled Quorn. Loads of cheese are important.

If you want a spicy kick, add a pinch of cayenne pepper to the beef mix. Or go bonkers with the hot sauce.

Try adding some jalapenos on top, too. For a seasonal ingredient swaps , go crazy with peppers!

Nutrition Basics: The Good ish News

Okay, let's be real, this DIY Mexican Pizza isn't exactly a health food. However, it is proper tasty.

Each serving is roughly 450 calories. There are around 25g of protein and 28g of fat. About 30g of carbs and 3g of fiber are included too.

The sodium is around 800mg. Obviously, these figures are estimates. They will vary depending on the ingredients you use. But hey, everything in moderation, right? The Taco Bell Mexican Pizza Copycat Recipe is definitely worth it for a treat!

So there you have it! These notes should help you nail this Easy to Make Copycat Taco Bell Taco Bell Mexican Pizza every time.

Don't be afraid to experiment. You can even make a Crispy Tortilla Pizza . Cooking should be fun, not stressful. Happy cooking, and enjoy your Quick Weeknight Meal homemade Mexican Pizza !