Honey Garlic Glazed Chicken Thighs

Recipe Introduction

Right then, fancy a spot of grub? Ever stared at some chicken thighs and thought, "Blimey, what can I actually make?".

This recipe for chicken thighs is about to become your new best mate in the kitchen.

Quick Hook

Honestly, are you after a sticky chicken recipe that's ready faster than you can say "Bob's your uncle?" This Honey Garlic Glazed Chicken Thighs recipe is both sweet, savory, and downright delicious.

Trust me, you will love it.

Brief Overview

This isn't some fancy pants cordon bleu thing. It takes inspo from Chinese takeout classics. Think sweet, sticky, savory goodness. We're talking a super easy chicken thigh recipe , ready in under 40 minutes.

It will yield enough for 4 hungry folks!

Main Benefits

The biggest plus? It's packed with protein and flavor! Perfect for a weeknight dinner recipes when you're too knackered to think.

What makes it special? The glaze, without a doubt. It's like a warm hug for your taste buds, I swear.

Ready to dive in? Let's talk ingredients...

Right then, let's talk ingredients and kit for our honey garlic chicken thighs . This is where the magic happens, innit? We’re aiming for sticky, sweet perfection, like something you'd find at your favorite Chinese takeaway but even better!

Main Ingredients

Here's the lowdown on what you’ll need. Don't worry, it’s all pretty straightforward.

Chicken Time

Grab 1.5 lbs (680g) of boneless, skinless chicken thighs . Now, quality matters here, yeah? You want nice, plump thighs that look juicy.

Pat 'em dry before we get started. This helps with that crispy sear. And for seasoning a half tsp (2.

5 ml) salt and quarter tsp (1.25 ml) black pepper will do the trick.

Glaze Glory

Right, the sauce! You'll need: 3 cloves of garlic (minced), 1/4 cup (60 ml) of honey (the good stuff!), 1/4 cup (60 ml) of low-sodium soy sauce, 2 tbsp (30 ml) of rice vinegar, 1 tbsp (15 ml) of sesame oil (smells amazing, doesn't it?), 1 tsp (5 ml) of cornstarch mixed with 2 tbsp (30ml) water, and a pinch about 1/4 tsp (1.

25 ml) of red pepper flakes if you fancy a bit of a kick. Oh, and a green onion and sesame seeds for garnish.

Seasoning Notes

Honestly, the key here is balance. The honey gives you sweetness, the soy sauce saltiness, and the rice vinegar that little tang.

Sesame oil adds a nutty depth. Don’t be afraid to play around. If you haven’t got rice vinegar, apple cider vinegar will do in a pinch.

A sticky chicken recipe is all about getting it how you like it.

Equipment Needed

Keep it simple, yeah? You’ll need a decent sized skillet a large one will do. This recipe for chicken thighs is a one pan chicken thighs kind of gig.

Measuring cups and spoons are essential. And a small bowl for the glaze. A whisk helps keep things smooth. No need for fancy stuff!

If you are looking for a weeknight dinner recipes , this easy chicken thigh recipe has you covered with these ingredients! We can make this baked chicken thighs into pan seared chicken thighs if you really wanna go crazy!

So, that's the gear. Ready to get cooking? I promise this Chinese chicken recipe inspired boneless chicken thigh recipes is gonna be a winner!

Right, let's talk chicken thighs. Honestly, they're the unsung heroes of the chicken world. Way more flavour than boring old chicken breasts, and budget friendly too! There are many chicken thigh recipes out there but I want to share one of my favourite weeknight dinner recipes , and trust me this one's a belter.

Honey Garlic Glazed Chicken Thighs: Your New Weeknight Hero

Fancy something sticky, sweet, and savory? This recipe for honey garlic chicken thighs delivers every time. It's like your favourite chinese chicken recipe takeaway, but healthier and homemade.

Seriously, you'll be licking your plate clean.

This is an easy chicken thigh recipe , even if you're a total novice in the kitchen. Think of it as a shortcut to restaurant quality flavour.

And the best part? It uses simple ingredients you probably already have!

Prep Like a Pro

• Essential mise en place: Get everything measured and chopped. Minced garlic, sauces ready. Honestly, it makes cooking so much smoother.
• Time saving organization tips: Use small bowls. Seriously. Keeps things tidy. Chop the green onions while the chicken is searing. Multitasking at its finest.
• Safety reminders: Don't overcrowd the pan when searing. It'll steam the chicken instead of getting it crispy. And please, watch out for oil splatters. Ouch!

Let's Get Cooking!

1. Season those boneless chicken thigh recipes with salt and pepper.
2. Sear the chicken in hot oil for 4- 5 minutes per side. Golden brown is your friend. Internal temp should be 165° F/ 74° C .
3. Sauté minced garlic for 30 seconds in the same pan. Smells amazing, doesn't it?
4. Whisk together honey, soy sauce, rice vinegar, sesame oil, cornstarch, and water in a bowl.
5. Pour the sauce into the pan and simmer until it thickens ( 2- 3 minutes ).
6. Add the chicken back in and coat it in that glorious glaze.
7. Simmer for another 2- 3 minutes , until the sauce is sticky and clinging.
8. Garnish with green onions and sesame seeds. Ta-da!

Pro Tips for Sticky Chicken Recipe Success

• Pan seared chicken thighs need a dry surface to get that beautiful crust. Pat them dry with paper towels.
• Don't be afraid to adjust the sweetness. More honey if you like, a pinch of red pepper flakes for a kick.
• This makes great leftovers, so don't worry about making too much one pan chicken thighs .

Honestly, this baked chicken thighs version is a real winner, and you can find lots of great alternatives online just search chicken thigh recipes if you fancy a change.

Give it a go and let me know what you think!

Right then, let’s talk shop about this honey garlic chicken thighs masterpiece! Honestly, after a few goes at this, I’ve got a few extra bits of wisdom to share, you know? These little tweaks can make all the difference, turning a good recipe into a brilliant one.

Recipe Notes

Serving Suggestions: Plating It Up, Proper!

Right, so you’ve got this gorgeous sticky chicken recipe . Now, how do you make it look the part? I reckon a good pile of fluffy rice is essential.

Sprinkle over some extra sesame seeds and a bit of chopped spring onion. Bam! Fancy enough for a dinner party.

Fancy a side? Some steamed broccoli or even a simple salad works a treat. To drink? A cold beer or even a crisp glass of white wine.

Chef's kiss . This recipe for chicken thighs deserve some thought on presentation!

Storage Tips: Keeping it Fresh, Mate

Got leftovers? No worries. Pop the baked chicken thighs into an airtight container and they’ll be grand in the fridge for up to 3 days .

To reheat, either zap it in the microwave or, even better, warm it gently in a pan. If freezing, make sure it's properly cooled first.

It will keep for up to 2 months . Reheat from frozen in the oven. Honestly, freshly made is always best, but it's still smashingly good reheated.

Variations: Mix it Up, Why Don't Ya?

Fancy a bit of a change? Here are some ideas. For a gluten-free version, just swap out the regular soy sauce for tamari.

Simple as that. Feel like a little kick? Add a pinch of chilli flakes or a dash of sriracha. You could even swap out the honey for maple syrup, if you're feeling adventurous.

You know, I reckon a bit of ginger would go smashingly well in this sauce too! You can easily make this an easy chicken thigh recipe by swapping in what you got.

Nutrition Basics: Keeping it Healthy ish

Alright, let's be real. This isn't exactly health food, is it? But, chicken thigh recipes can be part of a balanced diet.

They're packed with protein, which is great. Keep an eye on the sugar from the honey. It is what it is, right? The garlic has some good stuff in it too.

So, enjoy it, but maybe don't eat it every day. These boneless chicken thigh recipes are pretty good for you!

So there you have it! A few extra tips and tricks to make your honey garlic chicken thighs absolutely banging.

Don't be afraid to experiment, have a laugh, and remember, cooking should be fun! Now, go on, get in the kitchen and create some magic with these one pan chicken thighs ! This should be your next weeknight dinner recipes .

I hope you enjoyed my chinese chicken recipe . And remember, if in doubt, just add more garlic! This pan seared chicken thighs is now a sticky chicken recipe that you can adapt to your needs.

Frequently Asked Questions

Can I use bone-in chicken thighs for this recipe for chicken thighs, or do I have to use boneless?

You absolutely can use bone-in, skin-on chicken thighs! Just increase the cooking time slightly. Make sure the internal temperature reaches 165°F (74°C) near the bone. The skin will get wonderfully crispy, a bit like a Sunday roast! You may also need to start with the skin side down to render the fat.

How do I store leftover Honey Garlic Glazed Chicken Thighs? Will they still taste good the next day?

Leftovers are brilliant! Store the chicken thighs in an airtight container in the refrigerator for up to 3-4 days. They reheat beautifully in the microwave or in a skillet over medium heat. The sauce might thicken up a bit in the fridge, but it will loosen again as it warms.

This recipe is perfect for meal prepping, a right little lifesaver, isn't it?

What's the best way to get really crispy skin on these chicken thighs?

Crispy skin is the holy grail! Make sure to pat the chicken thighs completely dry with paper towels before searing. This is absolutely key. Also, don't overcrowd the pan, or you'll end up steaming the chicken instead of searing it.

Use medium high heat, and resist the urge to move the chicken around too much while it's searing; let it get a good golden brown crust before flipping. Alternatively, you can finish it in the oven on a high broil for ultimate crispiness, just like getting a chippy tea on a Friday.

I'm watching my sodium intake. Can I still make this recipe for chicken thighs?

Of course! Using low-sodium soy sauce is the easiest way to significantly reduce the sodium content. You can also reduce the amount of soy sauce and add a touch more rice vinegar or honey to compensate for the lost flavor. Taste as you go and adjust accordingly.

Nobody wants a soggy bottom, and nobody wants to overdo it on the salt either!

Can I use different cuts of chicken instead of thighs?

While chicken thighs provide the best flavor and stay juicy, you can technically substitute with chicken breasts. However, chicken breasts tend to dry out more easily, so you'll want to reduce the cooking time and be careful not to overcook them.

Consider pounding the chicken breasts to an even thickness to ensure they cook evenly. This ensures you won't have any chicken drier than the Sahara!