Garlic Butter Shrimp Bowls Takeout Taste Home Kitchen Ease

Recipe Introduction

Quick Hook

Fancy a proper tasty dinner tonight? The Garlic Shrimp Bowl Recipe: Tasty fakeaway version is a banger. Loads of garlic and yummy shrimp make this extra delicious!

Brief Overview

This garlic butter shrimp bowl is inspired by your local takeout spot. Its origin is probably from some hungry person. It is ready in 30 minutes. This serves 2.

Main Benefits

Garlic Shrimp is a good source of protein. Serve this on a busy weeknight. This shrimp and rice is better than takeout and it is made with love.

These Shrimp Bowls will be a game changer. Seriously. You know when you just crave something garlicky and comforting?

This quick shrimp bowl recipe really hits the spot. Imagine succulent shrimp swimming in a buttery garlic sauce. The secret is fresh garlic honestly, don't scrimp on it.

And those pre-minced jars? Avoid them like the plague.

You need only about 15 minutes to whip it. I promise, you'll be chuffed with the result. It is proper easy, you see? You simply make some rice and chop the broccoli.

Seriously, if I can do it after a long day at work, anyone can.

Think of this bowls recipe as a blank canvas. I usually serve it with broccoli and avocado.

Sometimes I toss in some edamame beans for extra goodness. If you are feeling fancy, a sprinkle of sesame seeds adds a nice touch.

It is so easy to create some Easy shrimp dinner recipes .

Now, about that Shrimp And Rice , I like to use Basmati rice. Its fluffy texture works wonders with the sauce. Jasmine rice is also great.

Okay, let's dive into making this Garlic Shrimp Bowl Recipe: Tasty ! Trust me, it's easier than ordering takeout. And way tastier.

Ingredients & Equipment: What You'll Need

Right, so here’s what you’ll need to make this garlic butter shrimp bowl magic happen. Don't stress, most of it's probably already in your cupboards.

Main Ingredients: Building Blocks of Deliciousness

Here is what you'll need to make this awesome shrimp and rice :

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Make sure it smells fresh like the ocean, not fishy. That’s your quality indicator.
• Olive Oil: 2 tablespoons (30ml) . This is for sautéing all that glorious garlic.
• Garlic: 4 cloves , minced (about 2 tablespoons ). Fresh is always better. Honestly, the pre-minced stuff just doesn’t cut it.
• White Wine: 1/4 cup (60ml) dry white wine. This is optional, but so worth it. It adds a fancy restaurant touch.
• Chicken Broth: 1/4 cup (60ml) . Veggie broth works too, no worries.
• Butter: 2 tablespoons (30g) unsalted. Because everything is better with butter.
• Lemon Juice: 1 tablespoon , freshly squeezed. Don't skimp on this; it's key!
• Red Pepper Flakes: 1/4 teaspoon . Adjust to your spice level. I like a little kick.
• Salt and Pepper: To taste. Obvs.
• Parsley: 2 tablespoons , chopped fresh. Makes it look all fancy and stuff.
• Rice: 2 cups cooked white rice. Basmati or Jasmine are my go-to for shrimp bowls .
• Broccoli: 1 cup steamed broccoli florets. Or any other green veggie you like.
• Avocado: 1 , pitted and sliced. Because avocado makes everything better. Am I right?

Seasoning Notes: Flavour Power-Up

Okay, so the essential spice combination here is garlic, red pepper flakes, salt, and pepper. It's classic for a reason! For flavor enhancers, the white wine and lemon juice are game changers.

They really elevate the dish. A quick substitution if you don't have white wine? Try a splash of apple cider vinegar or extra lemon juice.

Equipment Needed: Keep It Simple

You really don't need much, making this a perfect quick shrimp bowl recipe .

• Large skillet: Non-stick is your friend for the garlic shrimp .
• Measuring cups and spoons: No cheating!
• Cutting board and knife: Pretty self explanatory, yeah?
• Rice cooker or saucepan: For cooking that rice. Don't overcook it!

Seriously, that’s it. No fancy gadgets needed. This easy shrimp dinner recipe is all about simple ingredients and straightforward cooking. You've got this!

Garlic Shrimp Bowl Recipe: Tasty Take Out Dinner, Sorted!

Honestly, who doesn't love a good Garlic Shrimp dish? This Garlic Shrimp Bowl Recipe: Tasty version brings all the flavour of your favourite takeout, but you get to enjoy it in your PJs.

Talk about winning! This Garlic butter shrimp bowl is perfect for a quick and easy weeknight meal.

Prep Steps: Mise en Place Magic

First things first, get your stuff together. Having everything prepped makes this easy shrimp dinner recipes a breeze. Mince that garlic fresh is always best, trust me.

Pat your shrimp dry. You know? Nobody wants soggy shrimp. Also, it’s like the most important step ever.

Essential mise en place: Shrimp, garlic, rice, broccoli, and avocado ready.

Time saving tip: While rice cooks, prep other ingredients. This saves a lot of time.

step-by-step: From Pan to Plate in Minutes!

Alright, let's cook!

1. Pat the shrimp dry and season with salt and pepper.
2. Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté minced garlic ( 4 cloves ) and red pepper flakes until fragrant. Be careful not to burn the garlic!
3. Deglaze with 1/4 cup white wine (optional). Add 1/4 cup chicken broth and 2 tablespoons butter.
4. Add the shrimp and cook for 2- 3 minutes per side, until pink and opaque.
5. Stir in 1 tablespoon lemon juice.
6. Assemble your Shrimp Bowls : Rice, broccoli, avocado, and Garlic Shrimp .
7. Garnish with parsley and sesame seeds (if using).

Pro Tips: Level Up Your Bowl Game

Want to make your Shrimp And Rice bowls even better? Avoid overcooking the shrimp. Nobody wants rubbery shrimp. Pat them dry and don't leave them in the pan for too long.

Don’t forget the acid! The lemon juice brightens up the dish and cuts through the richness of the butter. For a takeout style shrimp bowl kick, add a dash of chili garlic sauce.

This quick shrimp bowl recipe is about creating something amazing, quickly. If you are looking for shrimp and broccoli bowl then just add more broccoli.

With this bowls recipe , you're basically a culinary ninja. Enjoy!

Recipe Notes for Your Garlic Shrimp Bowl Masterpiece

So, you're ready to make this Garlic Shrimp Bowl Recipe: Tasty and amazing? Fantastic! But before you dive in headfirst, let's chat about a few extra bits that'll help you nail it every time.

I want to share some nuggets of wisdom.

Serving Suggestions: Let's Plate It Up!

Presentation is half the battle, right? For a Takeout style shrimp bowl , think vibrant colours. Pile that Shrimp And Rice high in the bowl! Scatter some extra parsley for freshness.

A wedge of lemon on the side brightens it up. Fancy pants? Drizzle a little sriracha mayo in a zig-zag pattern.

For sides, keep it simple. A light side salad cuts through the richness. A glass of crisp white wine? Absolute perfection with this Garlic Shrimp .

Roasted asparagus is another great shout!

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! Refrigerate the Garlic Shrimp and rice separately. They will last for up to 3 days. Use airtight containers, you know? Reheat the shrimp gently in a pan.

A microwave works in a pinch. But it can make the shrimp a bit rubbery, honestly. I wouldn't freeze the shrimp.

Freezing impacts the texture too much.

Variations: Your Bowl, Your Rules

Want to switch things up? Go for it! For a low-carb version, swap out the rice for cauliflower rice. It's surprisingly good! If you are spice averse, lose the red pepper flakes completely.

Craving something different in autumn? Roast some butternut squash chunks and add them to the Shrimp Bowls . This will be amazing! It’s all about making it your Bowls Recipe .

You know?

Nutrition Basics: Goodness in a Bowl

Each serving of this Quick shrimp bowl recipe clocks in around 650 calories. It has a whopping 40g of protein.

Plus, you get fibre from the broccoli and avocado. It is also a good source of healthy fats. Remember, these are just estimates.

You should always check the packaging of any store-bought ingredients for a more accurate macro count.

Honestly, this Garlic Butter Shrimp Bowl is easier than ordering takeout. It's also healthier. And it is way more satisfying.

Have fun with it! I know you will nail this Easy Shrimp Dinner Recipes , and make the best Shrimp and broccoli bowl!

Frequently Asked Questions

Can I make this Garlic Shrimp Bowl Recipe: Tasty ahead of time? Like, could I prep it on a Sunday for my Monday lunch?

You can definitely prep some of the components! Cook the rice and steam the broccoli in advance. However, the shrimp is best cooked fresh, as it can become rubbery if reheated. You can make the garlic butter sauce ahead of time and store it in the fridge; just quickly sauté the shrimp when you're ready to eat.

Think of it like meal prep meets MasterChef assemble just before serving for the best flavour.

What can I substitute if I don't have white wine for the garlic shrimp sauce? Is it crucial to the flavour?

Don't fret if you're fresh out of white wine, mate! While it adds a lovely depth, it's not essential. You can substitute a tablespoon of apple cider vinegar or extra lemon juice for a similar tang.

Or, simply leave it out altogether and the sauce will still be absolutely banging the garlic and butter are the real stars of the show. Cheers!

I'm allergic to shrimp! What else can I use in this "Garlic Shrimp Bowl Recipe: Tasty" bowl recipe?

No worries, there are plenty of options! Chicken or tofu are fantastic substitutes for shrimp. Cut them into bite sized pieces and cook them in the garlic butter sauce just like you would the shrimp, ensuring they are cooked through.

You could even use chickpeas for a vegetarian version just toss them in the sauce at the end to warm them through. Remember, the goal is a tasty bowl, no matter what protein you choose.

How should I store leftover Garlic Shrimp Bowl, and how long will it last in the fridge?

Store any leftover Garlic Shrimp Bowl in an airtight container in the refrigerator. It's best consumed within 1-2 days to maintain the shrimp's quality and prevent it from becoming rubbery.

When reheating, do so gently either in a skillet over low heat or in the microwave and be careful not to overcook the shrimp. Nobody wants sad, rubbery shrimp!

Can I freeze the Garlic Shrimp Bowl?

Freezing this dish is not highly recommended, especially if you're aiming for restaurant quality deliciousness afterwards. Freezing and thawing can negatively affect the texture of both the shrimp and the rice, making them mushy.

If you absolutely must freeze it, consider freezing just the garlic shrimp in its sauce separately. Then cook fresh rice when you're ready to enjoy it. Though fresh is always best!

I'm watching my waistline, what are some healthy swaps I can make to lighten up this Garlic Shrimp Bowl Recipe: Tasty?

Absolutely! To make this a lighter option, consider using brown rice or cauliflower rice instead of white rice. Reduce the amount of butter or substitute with olive oil. Load up on extra veggies like spinach, bell peppers, or zucchini to add more fibre and nutrients.

And don't be shy with the lemon juice it adds flavour without the extra calories. You could even grill the shrimp instead of sautéing it in butter for a skinnier take.