Easy Peasy Mexican Pizza

Easy Homemade Mexican Pizza Recipe Taco Bell But BETTER

By Zelia ThorneOctober 4, 2025

Table of Contents

Recipe Introduction: Get Ready for Pizza Fiesta!

Fancy a bit of Mexican magic tonight? This Easy Homemade Mexican Pizza Recipe is just the ticket. It's like Taco Bell, but, honestly, way better. Think explosions of flavor.

Quick Hook: Taco Night Reimagined

Ever craved that Taco Bell Mexican Pizza Recipe but wanted something fresher? My Easy Homemade Mexican Pizza Recipe delivers! It is bursting with savoury, tangy, cheesy goodness.

Brief Overview: South-of-the-Border Pizza Party

Mexican pizza, though inspired by Americanized Tex-Mex, is enjoyed globally. This is an easy recipe, taking about 40 minutes. It yields 4 servings, perfect for a family dinner.

Main Benefits: Healthy ish and Oh-So-Good

Did you know refried beans offer great fiber? This homemade Mexican pizza is both satisfying and a bit healthier than takeout.

It’s spot-on for a weeknight meal. This recipe is special because it’s totally customizable!

Alright, let's whip up a batch of as easily as this Mexican Pizza recipe itself! Here's the list, keeping in mind both search volume and user intent, aiming for the bullseye like a true archer.

We've got: Mexican Pizza Recipe , Homemade Mexican Pizza , Easy Mexican Pizza , Taco Bell Mexican Pizza Recipe (because, let's face it, everyone's thinking it!), Refried Bean Pizza , Ground Beef Mexican Pizza , Quick Mexican Pizza Dinner , Weeknight Mexican Pizza , Mexican Pizza with Tortillas , Vegetarian Mexican

Pizza Recipe .

What you'll need

Here's what you need for this adventure. First, grab 450g of ground beef. Then, you'll need tortillas, refried beans, cheese, and taco seasoning. Also, some salsa and toppings of your choice!

Let's Get This Mexican Pizza Party Started!

Alright, let's whip up a batch of Easy Homemade Mexican Pizza Recipe . Think Taco Bell, but way better! Honestly, this homemade Mexican pizza is gonna be a game changer.

So much better than takeout!

Main Ingredients for Our Easy Mexican Pizza

Ground Beef: 1 pound (450g) of ground beef. Look for beef that's not too fatty.
Olive Oil: 1 tablespoon (15ml). It is important for browning.
Taco Seasoning: 1 packet (1 ounce/28g). A good quality seasoning is worth it.
Water: ½ cup (120ml). This helps the seasoning blend well.
Flour Tortillas: 4 large (10-12 inch). Use the big ones for a good base.
Refried Beans: 1 (16 ounce/450g) can . Smooth refried beans work best.
Cheddar Cheese: 2 cups (225g) shredded. Or a Mexican cheese blend, if you're fancy.
Salsa: ½ cup (120ml). Pick your heat level!

Seasoning Notes for that Authentic Mexican Pizza Flavor

Taco seasoning is your friend! It is a magical blend of chili powder, cumin, and oregano. Add a pinch of cayenne for extra heat.

If you're feeling adventurous, use smoked paprika. It adds depth.

Equipment Needed for Your Weeknight Mexican Pizza

You'll need a large skillet, a baking sheet, and a spatula. A cheese grater is also essential. Parchment paper prevents sticking.

Don't have a grater? A vegetable peeler works in a pinch! This easy Mexican pizza can be made with minimal tools.

I always remember one time I tried this Easy Homemade Mexican Pizza Recipe with my friend Sarah, and we burned the tortillas.

Good times! Don't be like us. Keep an eye on the oven! Ground Beef Mexican Pizza can be ready in less then 15 minutes once you prepare ingredients, so keep an eye to it!

I was totally trying to recreate a Taco Bell Mexican Pizza Recipe and it was awesome.

Cooking Method: Baking to Perfection The Easy Homemade Mexican Pizza Recipe Way!

Alright, let's whip up a batch of as easily as this Mexican Pizza recipe itself! Baking is a total game changer.

I used to think it was scary. Then I realised it's all about a little planning. It's about timing and a few pro tips.

Homemade Mexican Pizza is about to become your new favourite. You know, like when you find that perfect song on the radio? Yeah, that good.

Prep Steps: Get Your Act Together

First things first, mise en place, darlings! Chop your toppings. Grate your cheese, or be lazy like me and buy it pre-shredded.

Brown your beef. It's like prepping your canvas before painting. I always get the kids involved.

Time saving tip: Get the refried beans out of the can before you brown the beef. It stops you rushing and burning the beans.

Honestly, I've done that! Safety reminder: Don't be an idiot. Ovens are hot! Use oven gloves!

step-by-step Process: Baking Like a Boss

Preheat your oven to 375° F ( 190° C) .
Spread refried beans on 2 tortillas.
Top with the cooked ground beef mixture.
Sprinkle with your Mexican Pizza cheese blend.
Top with remaining tortillas, salsa, and cheese.
Bake for 10- 12 minutes . Look for that bubbly, melty cheese.
Top with your toppings and serve! It's that easy to bring that Taco Bell Mexican Pizza Recipe home!

Pro Tips: Level Up Your Baking Game

Want that extra oomph ? Lightly brush the tortillas with olive oil before assembling. Crispy tortilla heaven! Don't overload the pizzas! They get soggy otherwise.

Trust me, I've been there. You can make the beef mixture ahead of time and store it in the fridge for up to 2 days.

A quick Mexican Pizza Dinner is perfect for any weeknight Mexican Pizza meal!.

Honestly, with these tips, you are all set to create an Easy Mexican Pizza with tortillas!.

This method is perfect for that Refried Bean Pizza and Ground Beef Mexican Pizza goodness.

Recipe Notes: Level Up Your Mexican Pizza Game

Alright, let's chat about taking this Easy Homemade Mexican Pizza Recipe to the next level. It's already pretty darn fantastic, but a few tweaks can make it truly unforgettable.

Think of these notes as your secret weapon! Alright, let's whip up a batch of tips to make this the best Mexican Pizza ever.

Serving Suggestions: Make it Insta Worthy

Honestly, presentation matters. After all, we eat with our eyes first, you know? For plating, think rustic chic. Slice the Mexican Pizza with Tortillas into wedges and arrange them artfully on a wooden board.

Garnish with a dollop of sour cream, a sprinkle of fresh cilantro, and a lime wedge. For sides, a simple green salad with a zesty lime dressing cuts through the richness perfectly.

And to drink? I reckon a nice cold Mexican beer or a homemade margarita would do the trick! For a non-alcoholic choice, a fresh limeade or agua fresca are great choices.

Storage Tips: Making it Last (If It Can!)

Listen, if you actually have leftovers of this Homemade Mexican Pizza recipe (which, let's be real, is unlikely!), here's how to store it.

Refrigerate any leftover slices in an airtight container for up to 3 days.

Honestly, they're best eaten fresh, but a quick reheat will do. Freezing isn't ideal, as the tortillas can get a bit soggy.

But if you must, wrap individual slices tightly in cling film and foil. To reheat, the oven is your best bet.

A low heat - say, 300° F ( 150° C) - for about 10 minutes should do the trick. Avoid the microwave if you want to keep the tortillas crispy, but desperation calls you know?

Variations: Spice It Up (Or Tone It Down!)

Got dietary needs? No worries! For a vegetarian version, swap out the ground beef in the Ground Beef Mexican Pizza for seasoned black beans or crumbled veggie crumbles.

You could also add roasted vegetables like bell peppers and corn for extra flavour and colour.

If you're feeling adventurous, try using sweet potato puree instead of refried beans for a slightly sweet and earthy twist.

For a gluten-free option, use corn tortillas instead of flour ones. Just be gentle with them, as they can be more fragile!

Nutrition Basics: A Little Bit About the Good Stuff

This Quick Mexican Pizza Dinner is relatively balanced, with protein from the beef and cheese, carbs from the tortillas, and some fibre from the beans and toppings.

It's important to note that sodium levels can be high, especially if you use store-bought taco seasoning and salsa.

Keep the sodium levels in check with homemade taco seasoning and salsa! Also, be aware that the cheese and beef contribute to a higher fat content so consider these are issues to watch out for.

Hey, you did it! Now you have the insights to make an Easy Mexican Pizza that’s perfect for you. Go on, get cooking!

Frequently Asked Questions

Can I really make an Easy Homemade Mexican Pizza Recipe as good as Taco Bell's?

Absolutely! While this recipe offers a similar taste profile to the fast food classic, you have full control over the ingredients, resulting in a fresher, tastier, and potentially healthier version. Think of it as "Taco Bell, but make it gourmet" you'll be chuffed with the results!

My tortillas always get soggy! What's the trick to a crispy Easy Homemade Mexican Pizza Recipe?

Soggy tortillas are a right pain, aren't they? The key is not to overload the pizzas with fillings and to use a moderate amount of sauce. Lightly brushing the tortillas with olive oil or cooking spray before assembling and baking also helps them crisp up nicely.

You can even give them a quick toast in a dry pan beforehand for extra crispness.

What are some good variations I can try with this Easy Homemade Mexican Pizza Recipe?

The possibilities are endless, mate! For a vegetarian option, swap the ground beef for black beans or grilled veggies. Kick up the heat by adding some jalapeños or using a spicy salsa. Get creative with your cheese - Monterey Jack or pepper jack cheese is great.

If you're feeling fancy, add a drizzle of chili lime crema after baking. Get the family involved and make it a pizza party!

How long can I store leftover Mexican Pizza, and how do I reheat it?

Leftovers can be stored in the fridge for up to 2-3 days in an airtight container. To reheat, the best way is in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the tortilla is crispy again. You can also use a toaster oven or a skillet to crisp it up.

Microwaving is an option, but the tortilla will likely become a bit soft.

Is this Easy Homemade Mexican Pizza Recipe healthy? What are some ways to make it healthier?

While delicious, it's not exactly health food! You can certainly make it lighter, though. Use lean ground turkey or chicken instead of beef, choose low-fat cheese, and load up on the veggies. Opt for whole wheat tortillas for added fiber, and consider making your own taco seasoning to control the sodium content.

Everything in moderation, as they say!