Cherry Bomb the Ultimate Homemade Cherry Pie

Recipe Introduction

Craving Cherry Pie? Let's Bake!

Fancy a slice of heaven? Let's make a DELICIOUS HOMEMADE CHERRY PIE ! Honestly, is there anything more comforting? This isn't just a pie; it's a hug in dessert form.

It's got that classic sweet and tart cherry flavor that'll have you reaching for seconds.

A Slice of History, Made Easy

Cherry pie is as American as apple pie. This classic cherry pie recipe is super comforting. It's not just American, tons of countries make something similar with ingredients available.

Don't be intimidated, it is a medium level recipe. Give yourself 45 minutes for prep and almost an hour to bake.

Plus, an hour to chill the dough. This sweet cherry pie recipe makes eight satisfying slices.

Why You Need This Easy Cherry Pie Recipe In Your Life

This pie is packed with antioxidants from the cherries! Perfect for a cozy Sunday afternoon or any celebration! What makes this cherry pie from scratch so special? It's the perfect balance of flavours.

The almond extract gives it something special. This best cherry pie filling is the best!

Get Ready to Roll!

So, you're thinking How To Make Homemade Cherry Pie ?. Let's gather our ingredients. Here’s what you’ll need. Don't be scared of cherry pie crust recipe ! This recipe uses all-purpose flour, butter, and a few other key ingredients.

Let’s get to the ingredient list! Are you ready to try Recipe For Cherry Pie ?

Time to Prep Your Kitchen for DELICIOUS HOMEMADE CHERRY PIE

Right, let's talk ingredients and gear! Baking a sweet cherry pie recipe from scratch might seem intimidating. But trust me, with the right stuff, it's easier than you think.

It is easy, don't panic!

Main Ingredients for The Best Cherry Pie Filling

Okay, here's what you need. These measurements are spot on. Don't skimp!

• For the pie crust: You'll need 2 ½ cups (315g) all-purpose flour. Just the regular stuff is fine. Plus, 1 teaspoon (5g) of salt. For the butter, grab 1 cup (2 sticks/227g) of really cold, unsalted butter. Cut it into small pieces. You'll also need 6-8 tablespoons (90-120ml) of ice water. Lastly, a sprinkle of 1 tablespoon of granulated sugar.
• For the cherry filling: Get 6 cups (about 3 pounds/1.36 kg ) of pitted sweet cherries. Fresh is best if you can get them. Frozen are fine too. Just thaw them first. Then, ¾ cup (150g) of granulated sugar. Also ¼ cup (30g) of cornstarch. A 1 tablespoon of lemon juice. Plus ½ teaspoon of almond extract. Finally, 2 tablespoons of unsalted butter, cut into little bits. Don't forget 2 tablespoons of milk or heavy cream for brushing. And a pinch of sugar, for sprinkling on top.

Seasoning Notes: Cherry Pie Crust Recipe

The key to a perfect cherry pie is the balance. The almond extract adds a little something special, you know? Vanilla extract is a good sub if you don't have any.

Lemon juice is important as it adds a bit of tartness. This balances the sweet. For extra flavour, you can add a pinch of cinnamon or cardamom to the filling.

Equipment Needed: How To Make Homemade Cherry Pie

Right, what do you need in your kitchen? Not much, really.

• A 9 inch pie dish.
• A rolling pin to roll the pastry for your classic cherry pie recipe .
• Measuring cups and spoons. Obvs.
• A large mixing bowl.
• Plastic wrap.
• Baking sheet.

A food processor makes the dough easier, but don't worry if you don't have one. A pastry blender works just as well.

And if you haven’t got one of those, just use your fingertips!

Honestly, the Recipe For Cherry Pie is straightforward. With these ingredients and tools, you're all set to bake a DELICIOUS HOMEMADE CHERRY PIE !. Good luck!

Cherry Bomb! Mastering the Art of a DELICIOUS HOMEMADE CHERRY PIE

Oh my gosh, who doesn't love a good cherry pie? A DELICIOUS HOMEMADE CHERRY PIE takes me right back to childhood summers.

Honestly, the smell alone is enough to make my mouth water! Let's dive into creating a classic treat. This isn’t just any old Recipe For Cherry Pie.

This is our own version, built for success!

Prep Like a Pro: The Mise en Place Magic

First things first, let's talk prep. It’s all about getting organised before you start. Measure out 2 ½ cups (315g) all-purpose flour , 1 teaspoon (5g) salt , and have 1 cup (2 sticks/227g) very cold unsalted butter at the ready.

For the filling, pit those cherries! You'll need about 6 cups (approx. 3 pounds/1.36 kg) sweet cherries . Get ¾ cup (150g) granulated sugar , ¼ cup (30g) cornstarch , 1 tablespoon lemon juice , and ½ teaspoon almond extract .

Slice 2 tablespoons unsalted butter . Time Saving Tip: chill your tools. A cold workspace is amazing.

From Scratch to Scrumptious: Your step-by-step Guide

Okay, now the fun begins. This easy cherry pie recipe will be a hit. It's really not that hard once you break it down:

1. Dough Time: Combine flour and salt in a food processor. Pulse in the cold butter until coarse crumbs form. Slowly add 6-8 tablespoons (90-120ml) ice water until it just comes together. Wrap it up, and chill for at least 1 hour . I like to leave it a little longer.
2. Cherry Magic: Mix the cherries, sugar, cornstarch, lemon juice, and almond extract in a large bowl. Gently toss until combined.
3. Roll It Out: Preheat your oven to 375° F ( 190° C) . On a lightly floured surface, roll out half the dough to a 12 inch circle . Place it in a 9 inch pie dish , trim, and crimp the edges.
4. Fill 'Er Up: Pour in the cherry filling. Dot with the small butter pieces.
5. Top It Off: Roll out the remaining dough. Cut vents, or make a lattice. Crimp those edges tight! Brush with 2 tablespoons milk or heavy cream and sprinkle with a pinch of sugar.
6. Bake Baby Bake: Place on a baking sheet (to catch those drips!) and bake for 50- 60 minutes . Keep an eye on it, if the crust is browning too fast then tent it!
7. Cool Down: Let that glorious pie cool completely on a wire rack before slicing. I know its tough, but trust me. It's key for the filling to set properly, and get the Best cherry pie filling possible!

Pro Tips for Pie Perfection

Want to take your Sweet Cherry Pie Recipe to the next level? Use super cold ingredients. Seriously, the colder, the better.

Don't overwork the dough. The more you mix, the tougher it gets! Common Mistakes? Cutting the pie too early, it needs time!

How To Make Homemade Cherry Pie isn't rocket science, right? It's about patience, and a little bit of love. This tart cherry pie is the perfect way to impress your friends and family, and to make them want a Classic cherry pie recipe from you.

Don't be afraid to experiment a bit. Baking a Cherry pie from scratch is a satisfying experience, and the end result is always worth it.

Enjoy your DELICIOUS HOMEMADE CHERRY PIE !

Recipe Notes for the Perfect Cherry Pie

Right, so you're ready to tackle this amazing DELICIOUS HOMEMADE CHERRY PIE ? Brilliant! Before you start, let's chat about a few things I've learned along the way.

Honestly, even the best Recipe For Cherry Pie can benefit from some real world tips. And believe me, I've made my share of pie-fails.

Serving Up Some Deliciousness: Plating & Pairings

Okay, so presentation matters, right? For plating ideas, think rustic charm. Don't overthink it! A simple slice of warm cherry pie from scratch on a plate, maybe with a dusting of icing sugar, looks beautiful.

As for complementary sides or beverages, a big scoop of vanilla ice cream is the classic choice. Honestly, it's hard to beat.

Or, if you're feeling fancy, some lightly whipped cream works a treat. And to drink? A nice cup of coffee or even a glass of dessert wine really elevates the experience.

Storage Secrets: Keep That Pie Fresh!

Right, so you've baked this gorgeous Sweet Cherry Pie Recipe . Now what? If you've got leftovers (highly unlikely, BTW!), store them properly! For refrigeration guidelines, simply cover the pie tightly with plastic wrap or foil and pop it in the fridge.

It'll keep for about 3-4 days. I've tried freezing options, but honestly, fresh is best. If you must freeze it, wrap it well in several layers of plastic wrap and then foil.

For reheating instructions, just pop a slice in the oven at 350° F ( 175° C) for a few minutes, or zap it in the microwave.

Quick and easy.

Twists & Turns: Variations on a Classic

Feeling adventurous? Let's talk variations! Fancy some dietary adaptations? You can easily make this a gluten-free easy cherry pie recipe by using a gluten-free flour blend for the crust.

It works surprisingly well. Or, for seasonal ingredient swaps, try using different types of cherries depending on what's in season.

A mix of tart cherry pie and sweet cherries will give you amazing flavour!

Nutrition Bits & Bobs: What's Inside?

Let's get down to the nutrition basics. Each slice of this Classic Cherry Pie Recipe is roughly 450 calories. You get about 4g of protein, 25g of fat, and 55g of carbohydrates, including 30g of sugar.

Now, before you freak out about the sugar, remember, this is a treat! A little bit of what you fancy does you good, right? The key health benefit? Happiness! Honestly, nothing beats a slice of homemade pie for comfort and joy.

So, there you have it! Everything you need to bake an amazing How To Make Homemade Cherry Pie . Don't be scared to experiment a little, and most importantly, have fun! You’ve got this.

Go make that Best cherry pie filling!

Frequently Asked Questions

Why is my DELICIOUS HOMEMADE CHERRY PIE filling runny? I want a perfect slice!

Runny pie filling is a common baking woe! Often, it's because the pie wasn't allowed to cool completely after baking. This cooling period is crucial for the cornstarch (or other thickener) to fully set. Make sure you give your pie several hours, or even overnight, to cool before slicing.

Another tip is ensuring you are using the correct amount of cornstarch for your cherries, as some cherries might have more moisture than others.

How do I prevent the pie crust from getting soggy on my DELICIOUS HOMEMADE CHERRY PIE?

Nobody wants a soggy bottom! (Thanks, Mary Berry!). To combat this, you can blind bake the bottom crust for about 15 minutes before adding the cherry filling. This pre-baking helps create a barrier against the moisture from the cherries.

Also, ensure your oven is at the correct temperature and consider placing the pie on the lowest rack during baking to promote better bottom crust browning.

Can I use frozen cherries for this DELICIOUS HOMEMADE CHERRY PIE recipe?

Absolutely! Frozen cherries are a great option, especially when fresh cherries are out of season. Just be sure to thaw them completely and drain off any excess juice before adding them to the filling mixture.

If you skip this step, you might end up with a slightly wetter filling, so remember to adjust the cornstarch for a good consistency.

How long does DELICIOUS HOMEMADE CHERRY PIE last, and how should I store it?

Your cherry pie will typically last for 2-3 days at room temperature, provided it's covered to prevent it from drying out. For longer storage, you can refrigerate it for up to a week. Make sure to cover it well to prevent the crust from becoming soggy.

You can even freeze the baked pie for up to 2-3 months, but ensure it is properly wrapped to avoid freezer burn.

Is there a substitute for almond extract in the cherry filling? I'm not a fan!

No problem at all! If almond extract isn't your cup of tea, vanilla extract is a fantastic substitute. Use an equal amount of vanilla extract (1/2 teaspoon) to replace the almond extract in the recipe.

It will still add a lovely depth of flavor to the cherry filling, complementing the sweetness and tartness of the cherries perfectly. You could even try a tiny pinch of cinnamon or cardamom!