White Chocolate Raspberry Bundt Cake a Nothing Bundt Cakes Copycat

Nothing Bundt Cakes White Chocolate Raspberry Copycat

By Nadia RiversSeptember 28, 2025

Table of Contents

Recipe Introduction: Bundt Cake Bliss!

Fancy baking something utterly divine? Ever tried a Nothing Bundt Cakes White Chocolate treat and thought, "I could totally make this"? Well, grab your apron, butter's getting soft because we're making a White Chocolate Raspberry Bundt Cake Nothing Bundt Cakes dupe !

This ain't your nan's fruitcake, it's tangy, sweet, and utterly addictive!

What's the Story Behind this Bundt?

Bundt cakes. They have a certain something, don't they? Originating in Europe and becoming an American classic, bundts are great.

This particular Raspberry White Chocolate Bundt Cake Dupe version is medium effort. You'll need around 30 minutes of prep, 45- 55 minutes of baking, plus cooling time.

It yields a delicious cake with 12-16 slices perfect for sharing.

Why This Bundt Cake Rocks

Honestly? It's just pure joy! But, technically, raspberries are packed with antioxidants. Think of it as a health kick hidden in a creamy, dreamy dessert.

This White Chocolate Raspberry Bundt Cake is perfect for a birthday bash. Also, it's fabulous for impressing your mates, or just treating yourself.

Ingredients That Sparkle

Here's what you will need.

Raspberry Puree: Raspberries, sugar, lemon juice.
Cake: Flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, buttermilk, and white chocolate chips.
Cream Cheese Frosting: Cream cheese, butter, powdered sugar, milk or cream, and vanilla extract.

Nothing Bundt Cakes Recipe Copycat

Making your own bundt cake is easy with this homemade bundt cake recipe. With this Easy Bundt Cake Recipe your friends and family will not be able to tell the difference.

Making your own bundt cake means you save a lot of money.

More Cream Cheese Frosting For Bundt Cake

You need to make sure that you have the best cream cheese to make the best frosting. Beating the butter and cream cheese together is key to the fluffiest frosting.

Alright, let's bake a White Chocolate Raspberry Bundt Cake . It's a copycat of that divine "Nothing Bundt Cakes White Chocolate" treat. Honestly, nothing beats a good bundt!

Ingredients & Equipment: Let's Gather Our Arsenal!

White Chocolate Raspberry Bundt Cake a Nothing Bundt Cakes Copycat presentation

So, we're making a White Chocolate Raspberry Bundt Cake . It’s easier than you think. The key is good ingredients.

Main Ingredients

Here’s what you need to make your Homemade Bundt Cake Recipe:

Raspberry Puree:
- 12 ounces (340g) raspberries (fresh or frozen)
- 2 tablespoons (30ml) granulated sugar
- 1 teaspoon (5ml) lemon juice
Cake:
- 3 cups (375g) all-purpose flour
- 1 teaspoon (5ml) baking powder
- ½ teaspoon (2.5ml) baking soda
- ½ teaspoon (2.5ml) salt
- 1 cup (227g) unsalted butter, softened (this is key!)
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (240ml) buttermilk
- ¾ cup (170g) white chocolate chips (good quality ones!)
Cream Cheese Frosting:
- 8 ounces (227g) cream cheese, softened (important!)
- ½ cup (113g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 2 tablespoons (30ml) milk or heavy cream
- 1 teaspoon (5ml) vanilla extract

For amazing results, use fresh raspberries. Frozen works too! But fresh really pops! Softened butter is crucial. It mixes better and makes the cake tender.

Seasoning Notes

Let’s talk flavours. The combo of vanilla and raspberry is amazing. Essential spice combinations: Just a touch of vanilla will do.

Flavor enhancers and aromatics: Good vanilla extract matters. Avoid the cheap stuff! Raspberry flavour is from the fruit, so go for Raspberry White Chocolate Bundt Cake Dupe .

Quick substitution options: No buttermilk? Add vinegar to milk. Let it sit. Voila!

Equipment Needed

No fancy stuff needed. Just basics for this Easy Bundt Cake Recipe .

Bundt pan (obviously!)
Food processor or blender
Mixer (hand or stand)
Spatula
Measuring cups and spoons

Don’t have a fancy mixer? A bowl and whisk work fine. It's a good workout, tbh! A White Chocolate Raspberry Bundt Cake is a game changer.

Get ready to impress your friends! Let’s bake.

Baking Brilliance: Bundt Cakes Made Easy!

Alright, let's get baking! Today, we're tackling a White Chocolate Raspberry Bundt Cake a Nothing Bundt Cakes Recipe Copycat that'll blow your socks off.

Seriously, this Homemade Bundt Cake Recipe is so good, it's practically a hug in cake form. I like to think of it as the perfect afternoon tea treat.

Nothing Bundt Cakes White Chocolate is a perfect flavor combination that is so popular right now and it is a crowd pleasure.

Prep Like a Pro

Before you even think about preheating that oven, let's get our ducks in a row. This is called mise en place, the fancy chef term.

First, grab those raspberries. Fresh ones are amazing if you can find them. But frozen work great too! Get them simmering on the hob with sugar and lemon juice for our tangy puree.

Soften your butter and cream cheese. It needs to be room temp. Trust me, it makes ALL the difference when trying to get that smooth and light cake and frosting texture.

A little secret? I always set a timer while the oven preheats, it saves time and allows me to be more efficient.

Safety first, too! Oven mitts are your best friend, and remember, don't leave the hob unattended.

Bake it till you make it!

Time to bring this White Chocolate Raspberry Bundt Cake to life!

Whip up that raspberry puree. Then strain it to get rid of seeds. Nobody wants seedy cake!
Preheat that oven to 350° F ( 175° C) . Grease AND flour that bundt pan like your life depends on it. Nobody wants cake stuck to the pan!
Cream the softened butter and sugar in the mixing bowl until it is creamy and fluffy.
Add the eggs one at a time into your butter and sugar mixture and add Vanilla
Dry Mix In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add the dry ingredients and buttermilk, alternating until it is combined
Fold in your white chocolate chips
Swirl in raspberry puree, pour half of the batter into the pan, then dollop spoonfuls of raspberry puree, then repeat. Swirl gently.

Pop the bundt tin into the oven for 45- 55 minutes . A toothpick comes out clean? You are golden! Let it cool for 10 mins before turning it out.

Turn Up the Taste

Want to take this Raspberry White Chocolate Bundt Cake Dupe to the next level?

Don't skip the buttermilk! It makes the cake incredibly moist.
Underbake slightly. The cake will continue to cook a bit as it cools.
Make the raspberry puree a day ahead. It saves time on baking day!

Honestly, the biggest mistake people make is overbaking. Keep an eye on it and trust that toothpick test. This Easy Bundt Cake Recipe is bound to become a favourite.

So what are you waiting for? Get baking!

Recipe Notes

Alright, so you’re ready to bake this White Chocolate Raspberry Bundt Cake Nothing Bundt Cakes dupe! Here are a few extra notes to ensure your cake turns out perfectly.

Honestly, baking should be fun, so don't stress too much!

Serving it Up Right

Plating and presentation ideas : Picture this: a slice of this gorgeous bundt cake, dusted with powdered sugar. So posh! Maybe a few fresh raspberries scattered about? Oh, and a dollop of whipped cream.

Complementary Sides : This cake screams for a cuppa! Earl Grey is classic. Otherwise, Prosecco adds a bit of sparkle. Vanilla ice cream is also a winner.

Storage Smarts

Refrigeration Guidelines : Wrap the cake tightly (cling film is your friend!) and it'll keep happily in the fridge for up to 3 days.

I have never had this long, but I have heard of it!.

Freezing Options : Believe it or not, this cake freezes well! Wrap individual slices in cling film, then foil. It will keep for up to 2 months.

Reheating Instructions : No need to reheat! Just let a frozen slice thaw at room temperature. About 30 mins should do the trick.

Swapsies!

Dietary Adaptations : Fancy a healthier twist? Try using a sugar substitute. It can change the texture a tad, mind you. The Homemade Bundt Cake Recipe can be adapted for gluten-free.

Seasonal Ingredient Swaps : Can't find raspberries? Blackberries or mixed berries work a treat. For autumn, stewed apples with cinnamon would be delightful in the Best Bundt Cake Recipes .

Nothing Bundt Cakes White Chocolate Raspberry : Nutrition Lowdown

Simplified Nutrition Information : Each slice is a treat, so enjoy in moderation, yeah? Estimate 450-550 calories per slice. Remember, nutrition info is an estimate!.

Key Health Benefits : This is happiness in cake form! Fresh berries offer antioxidants, but let's be real, it's mainly about the joy of baking and sharing something yummy.

Remember, the White Chocolate Raspberry Bundt Cake Nothing Bundt Cakes has about 30-40 grams of sugar per slice.

Remember that with an Easy Bundt Cake Recipe , using room temperature ingredients is key!.

So there you have it, my friend! Don't be scared to experiment, have fun, and I am positive you will soon be enjoying your White Chocolate Raspberry Cake, the best Raspberry White Chocolate Bundt Cake Dupe ever.

Give this Nothing Bundt Cakes Recipe Copycat a try. You got this!

Stunning White Chocolate Raspberry Bundt Cake Nothing Bundt Cakes Copycat

Frequently Asked Questions

Help! My bundt cake always sticks. Any tips for getting it out of the pan in one piece?

Oh, the dreaded bundt cake sticking situation! The key is meticulous greasing and flouring. Use a baking spray that contains flour, or generously grease every nook and cranny with shortening or butter, then dust with flour, tapping out any excess.

Let the cake cool in the pan for exactly 10-15 minutes before inverting it onto a wire rack any longer and it might stick again.

Can I use frozen raspberries for the raspberry puree in this Nothing Bundt Cakes White Chocolate dupe?

Absolutely! Frozen raspberries actually work brilliantly for the puree because they tend to be softer and release their juices more readily. No need to thaw them beforehand just toss them straight into the saucepan with the sugar and lemon juice.

It is even a better choice as fresh raspberries can be costly and the result is the same.

My cream cheese frosting is always too runny. What am I doing wrong?

Runny frosting is a common baking woe! The most frequent culprit is cream cheese or butter that's too soft. Make sure they are softened but still cool to the touch, not melted. Gradually add the powdered sugar and don't overmix, as overmixing can also cause the frosting to thin out.

If it's still too runny, chill it in the fridge for 15-20 minutes before frosting.

How do I store this White Chocolate Raspberry Bundt Cake to keep it moist?

To keep your beautiful bundt cake moist and delicious, store it properly. At room temperature, place the cake in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 3 days.

For longer storage, you can refrigerate it for up to a week, but bring it to room temperature before serving for the best flavor and texture. You can also freeze the cake, unfrosted, for up to 2 months. Just wrap it well!

Can I adapt this recipe to use lemon instead of raspberry?

Yes, you absolutely can, think of it as a lemon twist to a classic! Omit the raspberry puree and add the zest of 2 lemons to the cake batter for a bright, citrusy flavor. You could also add a tablespoon or two of lemon juice to the frosting for an extra zing. It's like a slice of sunshine on a plate!