Ultimate Garlic Butter Spread Drizzle Devour
Recipe Introduction
Quick Hook
Ever wondered how to make takeaway garlic bread better? This ultimate garlic butter recipe is your answer. It’s bursting with garlicky, herby flavours. Trust me, it's miles better than shop bought!
Brief Overview
Garlic butter , in its many forms, has charmed taste buds globally. This is garlic butter recipe easy . It takes about 15- 25 minutes.
It makes about 1 cup. It’s the perfect amount for a loaf of bread.
Main Benefits
This homemade garlic butter is packed with flavor. The fresh herbs provide a nutritional boost. Serve it at your next barbecue.
Watch everyone rave about your cooking! This recipe is special because it’s so adaptable. You can change the herbs to your liking!
Ready to make some magic? Let's dive into the ingredients.
Let's Talk Garlic Butter Ingredients
For the best garlic butter , quality matters. You will need 1 cup (227g) unsalted butter. Soften it first. Use 6 cloves of minced garlic.
About 2 tablespoons will do. Don't skip the fresh herbs! 2 tablespoons of fresh parsley and 1 tablespoon of fresh chives are perfect.
A little sea salt, black pepper, and some optional garlic powder and red pepper flakes complete the lineup. I’ve found that Kerrygold butter makes a world of difference.
What You Need
You'll need a small saucepan, or microwave safe bowl. A cutting board and a sharp knife will also be needed. A garlic press or fine grater is essential.
A mixing bowl, rubber spatula, and an airtight container will wrap it up. Ready to assemble your culinary arsenal?
Ingredients & Equipment
Right then, let's get this garlic butter recipe easy sorted! Honestly, you'll be slapping this on everything. Think takeaway garlic bread, but fancy.
Main Ingredients
- 1 cup (227g) Unsalted Butter, softened. Honestly, get a good butter. It makes all the difference.
- 6 cloves Garlic, minced (about 2 tablespoons). The star of the show!
- 2 tablespoons Fresh Parsley, finely chopped. None of that dried stuff, yeah?
- 1 tablespoon Fresh Chives, finely chopped. Gives it a bit of a zing.
- 1/2 teaspoon Sea Salt. Just a pinch.
- 1/4 teaspoon Black Pepper, freshly ground. Freshly ground is best, innit?
- 1/4 teaspoon Garlic Powder (optional). A little extra for the garlic fiends.
- 1/4 teaspoon Red Pepper Flakes (optional). For a bit of a kick.
Quality butter really shines here. You can get a proper butter like Kerrygold if you can. Seriously, it is that good.
Seasoning Notes
This recipe is all about that classic garlic herb butter combo. Parsley and chives are a must. For flavor enhancers and aromatics , add a squeeze of lemon juice.
Running low? Use green onions instead of chives. It's not quite the same, but it'll do in a pinch. You can always omit the garlic powder if you do not have it.
The fresh garlic is what matters!.
Equipment Needed
- Small saucepan or microwave safe bowl.
- Cutting board and a sharp knife.
- Garlic press.
- Mixing bowl.
- Rubber spatula.
- Airtight container.
Don't have a garlic press? No worries. Just finely grate the garlic. A fork is handy for stirring, if you're posh.
Honestly, making homemade garlic butter is dead simple. You'll never buy that shop bought stuff again! You can even make a garlic butter spread to put in the fridge.
Ultimate Garlic Butter : Spread, Drizzle, & Devour!
This isn’t your nan's garlic butter (unless your nan is a culinary genius!). This recipe delivers an intensely garlicky, herby butter perfect for bread, meats, or pasta.
Inspired by top flavours, it's a crowd pleaser that elevates any meal, faster than you can say "Bob's your uncle!". Honestly, this compound butter recipe is about to become your new best friend!
Prep Steps: Mise en Place, Mate!
First things first, get your ducks in a row. Soften 1 cup (227g) of unsalted butter . Mince 6 cloves of garlic (about 2 tablespoons).
Chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh chives . Measure out 1/2 teaspoon of sea salt , 1/4 teaspoon of black pepper , and optional 1/4 teaspoon of garlic powder and 1/4 teaspoon of red pepper flakes .
Having everything ready makes the whole process a breeze. And for safety, remember sharp knives deserve respect!
step-by-step: Easy Peasy Lemon Squeezy!
- Gently melt the butter in a pan or microwave in 30-second intervals .
- Optional: Sauté garlic in melted butter for 2- 3 minutes , until fragrant.
- Combine melted butter, herbs, and spices in a bowl.
- Stir well to combine.
- Chill for 15 minutes for a firmer garlic butter spread .
- Serve on bread, steak, or pasta. Enjoy your homemade garlic butter !
Pro Tips: Secrets from a Home Cook
For the best garlic butter , use good quality butter like Kerrygold. Burnt garlic is a no-no; keep the heat low! And feel free to adjust the garlic to your taste.
If you're feeling fancy, add a squeeze of lemon juice for a lemon garlic butter twist. You can even make this ahead of time and store it in the fridge or freezer.
And hey, you can use this garlic butter for steak , it is so good! I promise you this garlic butter recipe easy to make.
Remember I made this for a party last month? Everyone went mad for it! Honestly, it was gone in minutes.
I even had one mate asking for the recipe to impress his date. It's that good. Try it, you won't regret it!
Recipe Notes
Alright, before you dive headfirst into making the best garlic butter ever, let's chat about a few handy tips and tricks, shall we? Honestly, this recipe is foolproof, but a little extra guidance never hurt anyone.
Plus, I've got some serving suggestions that'll knock your socks off.
Serving Suggestions
Right then, let's think about serving this glorious garlic butter spread . It's not just for garlic bread, you know! Picture this: crusty bread, toasted to perfection, slathered in your homemade garlic butter .
Heaven, right?
How about a dollop of garlic butter for steak ? Trust me, it takes a good steak to a great steak.
Or, you could melt some into your pasta, maybe with a squeeze of lemon for a lemon garlic butter vibe.
Fancy a treat? Try a drizzle in a mashed potato or over roasted vegetables!
Storage Tips
So, you've made a batch of this luscious garlic herb butter . What now? If you're not using it all straight away (which, let's be real, is a challenge), pop it in an airtight container.
For refrigeration, it'll keep happily for up to a week. Want to keep it longer? No worries! You can freeze it for up to three months.
Just thaw it in the fridge overnight when you're ready to use it. To reheat, just pop it into microwave for a couple of seconds.
Variations
Want to mix things up a bit? I totally get it. Try a dairy-free version using a good quality vegan butter.
You can find them at most stores. For a festive twist, swap the parsley and chives for fresh rosemary during the holiday season.
It gives it such a lovely festive aroma and flavor! This compound butter recipe is so versatile.
Nutrition Basics
Okay, let's talk about nutrition. Obviously, garlic butter ingredients are mostly butter. It's a treat, not a health food, innit? However, garlic does have some fantastic health benefits.
It's great for your immune system! And a little bit of parsley and chives? Well, they add a touch of goodness too.
Keep in mind that each serving will be high in fat, so use responsibly.
So, there you have it! Loads of tips and tricks for your ultimate garlic butter recipe easy . Get creative, have fun, and most importantly, enjoy every single garlicky bite.
You got this!
Frequently Asked Questions
What's the best way to store my homemade garlic butter, and how long will it last?
Pop your garlic butter into an airtight container or wrap it tightly in cling film. Store it in the fridge, where it'll happily keep for about a week. You can also freeze it for up to 3 months; just thaw it in the fridge overnight when you're ready to use it.
It’s perfect for those "emergency garlic bread" situations, innit?
Can I use salted butter instead of unsalted for this garlic butter recipe?
You can use salted butter, but you'll want to be a bit careful with the extra salt you add. Start with half the amount of salt the recipe calls for, give it a taste, and then add more if needed. Remember, you can always add more salt, but you can't take it away!
It's a bit like adding too much gravy to your Sunday roast a culinary mishap nobody wants.
My garlic butter turned out a bit too strong. How can I mellow the garlic flavour?
Ah, sometimes we get a bit carried away with the garlic! A good trick is to add a squeeze of lemon juice or a splash of cream (or even a bit of extra butter!) to balance out the intensity. If you sautéed the garlic, next time try skipping that step for a milder flavour.
And remember, fresh garlic is punchier than old garlic, so use the freshest cloves you can find.
What are some creative ways to use my homemade garlic butter besides just on bread?
Oh, the possibilities are endless! Slather it on grilled steak or chicken for a flavour explosion. Toss it with pasta for a quick and easy garlic butter sauce. Melt it over roasted vegetables like potatoes or asparagus. It even works wonders in mashed potatoes, adding a touch of richness and garlicky goodness.
Think of it as a secret weapon in your culinary arsenal!
Is there a dairy-free or vegan version of this garlic butter recipe?
Absolutely! Just swap out the butter for a good quality vegan butter alternative, like Miyoko's Kitchen Cultured Vegan Butter. The rest of the recipe remains the same. You might find that the flavour is slightly different, but it'll still be delicious and a fantastic dairy-free option.
Think of it as "garlic ish" butter, but still utterly brilliant.
Can I add other herbs or spices to customize my garlic butter?
Bob's your uncle, you absolutely can! Feel free to experiment with different herbs like rosemary, thyme, or oregano. A pinch of red pepper flakes adds a lovely bit of heat if you’re feeling spicy.
You can even add a bit of parmesan cheese for a richer, cheesier flavour (though this wouldn't be suitable for a dairy-free version, of course). The only limit is your imagination go wild!
Ultimate Garlic Butter Spread Drizzle Devour
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 100 |
|---|---|
| Fat | 11g |
