The Ultimate Homemade Philly Cheesesteak from Your Kitchen to South Street

Recipe Introduction

Quick Hook

Ever dreamt of a homemade philly cheesesteak that rivals the real deal? Honestly, who hasn't? Think juicy, thinly sliced steak smothered in cheese.

It is also loaded with peppers and onions on a perfectly toasted roll.

Brief Overview

The Philly steak and cheese sandwich is a Philadelphia icon. This easy recipe lets you recreate that taste at home.

It's a medium difficulty dish taking around an hour to make. This recipe yields 4 delicious sandwiches.

Main Benefits

This DIY Philly Cheesesteak Guide delivers comfort food bliss. You get high protein and serious satisfaction with the meat for Philly cheese steak .

It's perfect for game night or a casual weekend feast. What makes it special? We’re cutting no corners, and bringing the Authentic Philly Cheesesteak Recipe to your kitchen.

Slicing Like a Pro: Getting the Steak Just Right

Have you ever tried slicing steak super thin? It's a skill. The key is freezing the ribeye for 30 minutes.

It firms it up for easier slicing and remember to use a sharp knife. You can also have the butcher pre-slice it for you.

This is critical for getting that authentic steak philly cheesesteak texture.

Onions and Peppers: The Aromatic Foundation

Don't underestimate the power of perfectly sautéed onions and peppers. Slice one yellow onion, a green bell pepper, and a red bell pepper thinly.

I like to get them all nice and soft and golden. They also have to be slightly caramelized in 2 tablespoons of olive oil.

Season with salt and pepper. They should smell amazing!

The Cheese Factor: Provolone or Whiz?

Provolone is my go-to homemade cheesesteak with provolone . Melty, gooey, and just the right tang. But, some folks swear by Cheese Whiz.

Honestly, it is your call and cheese whiz has a certain nostalgia. Use 8 slices of provolone, for this easy cheese steak recipes , and layer it on.

Let it melt right into the steak. This is cheesesteak heaven!

Let's Talk Ingredients & Equipment for the Best Philly Cheesesteak at Home

So, you wanna make a homemade Philly cheesesteak ? Fantastic! Getting the right stuff makes all the difference. Trust me, I've had some epic fails trying to shortcut this recipe! Let's avoid that, shall we? Philly Steak and Cheese Sandwiches should be pure joy!

Main Players: Steak, Onions, Peppers & Cheese

• Ribeye Steak: 1.5 lb (680g) . Look for good marbling. Fat equals flavor, my friend!
• Olive Oil: 2 tablespoons (30ml) for the steak, 2 tablespoons (30ml) for the veggies.
• Kosher Salt: 1 teaspoon (5g) for the steak, 1/4 teaspoon (1.25g) for the veggies.
• Black Pepper: 1/2 teaspoon (2.5g) for the steak, 1/4 teaspoon (1.25g) for the veggies.
• Yellow Onion: 1 large (approx. 250g) , thinly sliced.
• Green Bell Pepper: 1 (approx. 150g) , thinly sliced.
• Red Bell Pepper: 1 (approx. 150g) , thinly sliced.
• Provolone Cheese: 8 slices (approx. 200g) . Or go rogue with Cheese Whiz. I'm not judging!
• Hoagie Rolls: 4 (approx. 6-8 inches) . Amoroso's are legit if you can find them! For a super authentic Philly cheesesteak recipe , find pre-sliced steak if you can!.

The steak is your star so select good quality meat for your steak philly cheesesteak . The veggies? Fresh and crisp! Seriously, old onions are a NO-NO.

As for the cheese, Provolone is classic, but hey, it is your DIY Philly Cheesesteak Guide , do what you like!

Seasoning: It's Not Just Salt and Pepper

Keep it simple but tasty. Salt and pepper are key but don't be afraid to experiment. Garlic powder is also amazing

• Essential spices: Salt, pepper, and maybe a touch of garlic powder.
• Flavor enhancers: A dash of Worcestershire sauce in the pan. Yum!
• Quick subs: No bell peppers? Use poblanos for a bit of heat. I like to use cayenne pepper from time to time.

Remember that perfect spice mix can change simple easy cheese steak recipes into Ribeye Philly Cheesesteak .

Equipment You'll Actually Need

Listen, I don't have time for fancy gadgets. Here’s what really matters:

• Large skillet or griddle: Big enough to cook the steak and veggies.
• Sharp knife: Seriously sharp! Get that steak thin! If you have a meat slicer, even better.
• Cutting board: For the veggies, obviously.
• Tongs or spatula: For flipping and moving things around.

No griddle? A big cast iron pan will do just fine. Don't overthink it! It’s not rocket science to make homemade cheesesteak with provolone .

Alright mate, now you are all set to get going with an amazing and yummy Philly Steak And Cheese !

Cooking Method: Mastering the Philly Cheesesteak

Alright, let's dive into the nitty gritty of crafting the Best Philly Cheesesteak at Home . Honestly, it's easier than you think.

Don't be intimidated. We are making Philly Steak And Cheese Sandwiches . This method is all about technique, not rocket science.

Prep Steps: The Key to a Smooth Cook

• Essential mise en place: Have everything chopped and measured before you even turn on the stove. Trust me, it's a game changer. Slice your onions, peppers, and get that ribeye ready to go!
• Time saving organization tips: Partially freezing the ribeye for 30 minutes makes slicing it waaaay easier. It's like a chef's little secret for perfect, thin slices of Meat For Philly Cheese Steak .
• Safety reminders: Watch those fingers when slicing. A sharp knife is your friend, but also a potential foe. A good cutting board is essential.

step-by-step: Your Guide to Cheesesteak Glory

Here is an Authentic Philly Cheesesteak Recipe

1. Freeze the ribeye for 30 minutes . Slice it super thin.
2. Season that steak with 1 teaspoon of salt and 1/2 teaspoon of pepper. Don't be shy!
3. Sauté the onions and peppers in olive oil until soft. About 10- 15 minutes over medium heat.
4. Cook the steak in batches. About 3- 5 minutes per batch. Don't overcrowd the pan.
5. Pile the steak on your hoagie rolls. Top with 2 slices of provolone.

Pro Tips: Cheesesteak Secrets Revealed

• Expert Technique: Use a spatula to really chop the steak up as it cooks. This helps it mix with the onions and cheese like a real Steak Philly Cheesesteak .
• Common Mistakes: Overcooking the steak is a big no-no! You want it tender, not tough. Also, cheap rolls will fall apart.
• make-ahead options: Sauté the onions and peppers ahead of time. This cuts down on cooking time later. Makes it perfect for busy weeknights when you are craving Ribeye Philly Cheesesteak .

I remember the first time I tried to make a homemade philly cheesesteak . Oh my gosh, what a disaster! The steak was tough, the onions were burnt, and the cheese was a greasy mess.

Honestly, it was more like a cheesesteak fail . But hey, we all start somewhere, right? Now, I got it nailed, I hope you achieve DIY Philly Cheesesteak Guide .

And there you have it! A killer Homemade Cheesesteak with Provolone recipe and method. Now go forth and make the Easy Cheese Steak Recipes and impress your friends.

You know, I sometimes think about how the humble Philly Steak And Cheese has conquered hearts, one bite at a time.

Enjoy!

Recipe Notes for Your Homemade Philly Cheesesteak

Honestly, whipping up Philly Steak And Cheese Sandwiches at home shouldn't be intimidating. Let's dive into some tips to ensure your steak Philly cheesesteak is as good as anything you'd find on South Street! I remember the first time I tried to make one.

It was a disaster! The meat was tough, the cheese didn't melt right... But don't worry, I've learned from my mistakes so you don't have to.

Serving Suggestions: Elevate Your Philly Steak And Cheese

First things first, presentation matters. Plate your homemade philly cheesesteak on a nice board, maybe with some crinkle cut fries for that real diner feel.

A simple side salad cuts through the richness. Beer is a MUST. Yuengling if you are feeling Authentic Philly Cheesesteak Recipe .

Or if you fancy something lighter, a bubbly soda works perfectly.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! Store leftover steak and veggies separately in airtight containers in the fridge. They'll be good for about 3 days.

Reheat the steak in a skillet or microwave, then assemble your Easy Cheese Steak Recipes . Freezing isn't ideal, but you can freeze the cooked steak mixture.

Thaw it completely before reheating. Reheat to a safe internal temperature of 165° F ( 74° C) .

Variations: Remixing the Classics

Wanna shake things up? For a lighter version, use lean sirloin instead of ribeye. Or try adding sauteed mushrooms. I love doing this and it adds such a great flavor.

For a gluten-free option, serve the Ribeye Philly Cheesesteak filling over a bed of lettuce or in a gluten-free wrap.

Nutrition Basics: A (Slightly) Healthier Indulgence

Okay, let's be real. This isn't exactly health food. But, you can make some smart choices! Using leaner Meat For Philly Cheese Steak cuts down on fat.

Each serving racks up around 700-800 calories. But it's packed with protein! It's about getting the flavor and the feeling of eating a Best Philly Cheesesteak at Home ! I mean honestly, who doesn't love a good cheesesteak? I think you should try a Homemade Cheesesteak with Provolone , it is definitely worth it.

So, there you have it! Your DIY Philly Cheesesteak Guide . Don't be scared, jump in and have fun!

Frequently Asked Questions

What's the best cut of beef for a homemade philly cheesesteak, and can I use something else if I can't find it?

Ribeye is the gold standard for a Philly Cheesesteak because of its rich flavor and marbling. However, if you can't find ribeye, you could use sirloin or even flank steak as a substitute. Just make sure to slice it super thin against the grain, no matter which cut you choose!

Cheese Whiz or Provolone? Which cheese is the most authentic for a homemade philly cheesesteak?

Ah, the age-old debate! Purists will tell you that Cheese Whiz is the truly authentic Philly choice, though provolone is a super popular choice too. If you're aiming for that classic, no-frills cheesesteak experience, go for the Whiz.

But provolone offers a slightly more sophisticated flavor profile if that's what you're after.

How do I get the steak thin enough without a meat slicer for my homemade philly cheesesteak?

Freezing the steak for about 30 minutes before slicing is your best bet. This firms it up just enough to allow you to get those paper thin slices. Use a sharp knife and slice against the grain. If you are really struggling ask your butcher to slice the meat for you!

Can I make a homemade philly cheesesteak ahead of time, and how do I store leftovers?

You can definitely prep the components ahead of time! Sauté the onions and peppers, slice the steak, and store them separately in the fridge for up to 24 hours. Assembling and cooking the cheesesteaks right before serving is best to avoid soggy rolls. Leftovers are best stored in the fridge for up to 3 days.

When reheating the cheesesteak, reheating the steak mixture and bread seperately helps prevent the bread from becoming soggy.

Any tips for keeping my hoagie rolls from getting soggy when making a homemade philly cheesesteak?

Nobody wants a soggy roll! First, use a good quality, sturdy roll that can stand up to the fillings. Toasting the inside of the roll lightly can also create a barrier against the juices. Don't overload the roll with too much steak and cheese, and serve immediately after assembling.

Is there a healthier version of homemade philly cheesesteak I can make?

Absolutely! You can make a lighter version by using lean sirloin steak instead of ribeye, which cuts down on the fat content. Opt for whole wheat rolls to boost the fiber. Load up on the veggies add extra peppers or mushrooms. You can also reduce the amount of cheese or choose a lower fat cheese option.