The Ultimate Garlicky Aioli Your Secret Weapon for Flavour

Recipe Introduction

Quick Hook

Ever wondered what that secret sauce is that makes everything taste amazing? This garlic aioli recipe is it. It is a flavour bomb of garlic and sunshine and you will never go back to plain mayo.

Brief Overview

The best aioli sauce recipe comes from the sunny shores of the Mediterranean. It is simple to make at home.

This garlic aioli takes only ten minutes and yields about one cup, perfect for sharing... or not!

Main Benefits

This easy aioli recipe adds a healthy dose of garlic to your diet. It's great for dipping, spreading, or dolloping onto your favourite foods.

What makes this aioli recipe special? It is a total crowd pleaser.

Ready to get started? Let’s gather those aioli ingredients . You'll need garlic, egg yolks, lemon juice, Dijon mustard, salt, extra virgin olive oil, and neutral oil.

It's time to make some garlic aioli !

Level Up Your Meals with Homemade Garlic Aioli

Want to know the secret to taking your meals from drab to fab? It’s all about the sauce, my friend, and this homemade aioli is the sauce you need in your life.

Imagine dipping crispy chips, spreading it on a juicy burger, or serving it alongside grilled fish. Yes, please! This isn’t just garlic mayonnaise recipe ; it’s an experience.

Where Does Aioli Come From?

This creamy, dreamy sauce hails from the Mediterranean, particularly the south of France and Spain. Think sun-drenched beaches and rustic tavernas, and you’re getting close to the authentic aioli recipe .

Traditionally, aioli was made with just garlic, olive oil, and salt, but over time, variations have popped up, including the addition of egg yolks for extra richness.

Quick, Easy and Ready in Minutes

Forget spending hours in the kitchen, this recipe is dead simple! We're talking ten minutes, tops. This recipe is great for beginners.

You'll end up with about 8 servings. If you are looking for a great aioli dip recipe , you will not be disappointed.

The Magic of Garlic and More!

Garlic isn't just tasty, it's packed with health benefits. This best aioli recipe lets you enjoy those benefits while adding flavour.

Serve it at your next barbecue, or any time you want to impress. What makes this garlic aioli stand out is that it's totally customizable.

Ingredients & Equipment: Let's Get This Party Started

So, you're ready to make the best aioli recipe ever? Fantastic! Before we dive in headfirst, let's gather our bits and bobs.

Nothing fancy, promise! We're aiming for that authentic aioli recipe without the faff. I promise you'll create a garlic aioli recipe that is better than shop bought.

Seriously, you'll be converted.

Main Ingredients for Your Garlic Aioli Recipe

Here's what you'll need to make about 1 cup of pure, garlicky heaven:

• 4 cloves of garlic, minced (about 12g ). Fresh is best, trust me .
• 2 large egg yolks, room temperature.
• 1 tablespoon lemon juice, freshly squeezed ( 15ml ).
• 1/2 teaspoon Dijon mustard ( 2.5ml ).
• 1/4 teaspoon salt ( 1.5g ).
• 1/4 cup extra virgin olive oil ( 60ml ). Splash out a bit here, the flavour really shines through .
• 1/2 cup neutral oil (like canola or sunflower) ( 120ml ).

Honestly, sourcing good garlic is key to that authentic Mediterranean aioli flavour. Nothing beats fresh garlic!

Seasoning Secrets: Flavour Boosters for The Best Aioli Recipe

This is where the magic happens!

• Garlic and lemon are your power couple. Don't skimp!
• Dijon mustard adds a lovely tang.
• Feel free to experiment! A pinch of cayenne makes a spicy aioli . Some fresh herbs, finely chopped, will give it a lovely lift.
• If you're feeling brave, a little smoked paprika can add a real depth.

Quick Sub: If you don't have lemon juice, a splash of white wine vinegar does the trick.

Equipment Essentials: What You Actually Need to Nail this Easy Aioli Recipe

Don't worry, you probably have most of this already.

• Mixing bowl (glass or stainless steel is ideal).
• Whisk. Or an immersion blender (my personal fave for aioli with immersion blender ). Or a food processor.
• Measuring spoons and cups.
• Rubber spatula.

If you don't have a whisk, a fork will do in a pinch! An electric hand mixer will also work.

The main thing is that you have something to mix with. I've even used a spoon before, it just takes a little longer! This easy aioli recipe is all about making do with what you've got.

Are you looking for aioli for fish ? or garlic aioli for fries , It's all here!

Cooking Method: The Ultimate Garlicky Aioli

Alright, let's dive into making the best aioli recipe you've ever tasted. This isn't your bog-standard jarred mayo. No way! This is a proper, flavour packed garlic aioli recipe that'll elevate any dish.

Honestly, once you try this, you'll never go back to shop bought again. This is an easy aioli recipe that is sure to become a firm favourite.

Prep Steps: Mise en Place Like a Pro

First things first, get your aioli ingredients prepped. Mince 4 cloves of garlic (fresh is best!). Measure out 2 large egg yolks (make sure they're at room temperature, it helps!), 1 tablespoon lemon juice , 1/2 teaspoon Dijon mustard , and 1/4 teaspoon salt .

Next, measure out 1/4 cup extra virgin olive oil and 1/2 cup neutral oil . This is your essential mise en place .

Having everything ready saves time and prevents frantic fumbling later. Safety wise, just be mindful of your knife skills. We don't want any accidents.

step-by-step: From Ingredients to Awesome Aioli Sauce Recipe

1. Mince the garlic super fine. Aim for a paste.

2. In a bowl, whisk egg yolks, lemon juice, mustard, and salt together.

3. Now, the tricky bit! Very slowly drizzle in the olive oil , drop by drop. Whisk like you mean it. Emulsification is key!

4. Once it starts to thicken, slowly pour in the neutral oil in a thin, steady stream. Keep whisking until you have a thick, creamy aioli .

5. Stir in the minced garlic.

6. Taste and adjust. More salt? More lemon? It's your aioli!

7. (Optional) Chill for at least 30 minutes to let the flavours meld. This make-ahead option is ace.

Pro Tips: Aioli Emulsification Tips

For an authentic aioli recipe , remember room temperature eggs are your friend. Adding the oil too quickly can cause a broken aioli .

Nightmare! If that happens, don't panic! Start again with a fresh egg yolk and very slowly whisk in the broken aioli, drop by drop, until it re-emulsifies.

This salvaging a broken aioli trick will save you every time. You can also use an aioli with immersion blender .

If you're feeling adventurous, try making a vegan aioli recipe using aquafaba instead of egg yolks. You know? This aioli isn't just garlic mayonnaise recipe .

It's so much better! It's also great to add garlic to your garlic aioli for fries and aioli dip recipe .

Whether you're serving it with chips, spreading it on a sandwich, or dipping some fresh fish into it, this homemade aioli is going to change your life.

And that is why it is the best aioli recipe you will find!

Recipe Notes: Your Aioli Masterclass

Let's talk about nailing this garlic aioli recipe , shall we? I've made my fair share of aioli some glorious, some.

.. well, let’s just say the bin enjoyed them. So, I've gathered some aioli emulsification tips over the years, and I'm spilling the beans to ensure your homemade aioli is always a winner.

Honestly, there is nothing better than a classic garlic aioli with some freshly cut fries

Serving Suggestions: Get Creative!

Think beyond just dipping chips in your garlic aioli for fries . A little dollop on grilled asparagus is divine. Or slather some of this best aioli recipe over a burger.

Fancy a sandwich? This is your aioli sauce recipe answer.

For plating, a simple swirl on the plate looks elegant. Consider serving your aioli dip recipe with a side of crusty bread or fresh veggies.

As for drinks, a crisp white wine or a refreshing beer pairs perfectly. If you are serving aioli for fish , then a classic British beverage is a must!

Storage Tips: Keep it Fresh

Keep your garlic aioli with lemon fresh in the fridge, in an airtight container, for up to 3 days. I wouldn’t risk freezing it; the texture can go a bit weird upon thawing.

Trust me, I've tried! When reheating (though it's best served cold), just give it a quick stir.

Variations: Spice It Up!

Want to change up your aioli variations ? Easy peasy!

• Vegan Aioli : A vegan aioli recipe can sub out the egg with aquafaba (chickpea brine). It needs a bit of extra finesse, mind you!
• Herbaceous Aioli : In the summer, chuck in some fresh basil, it's amazing.
• Spice it up: A dash of chili oil can add some heat.
• Try adding some chipotle for a smoky flavour.

Nutrition Basics: What You're Getting

Each serving of this lovely aioli contains roughly 220 calories, 1g of protein, and 24g of fat. The garlic itself is a bit of a superfood.

It's great for your immune system. Olive oil gives you some healthy fats too. Simplified nutrition information for the win!

So, go on, give this easy aioli recipe a go! Even if it's your first time, you've got this. It's seriously rewarding to whip up your own authentic mediterranean aioli .

Now you know how to make aioli , you will never buy the store-bought version again. Before you know it, you’ll be experimenting with your very own signature aioli ingredients .

Trust me, your taste buds will thank you.

Frequently Asked Questions

Why did my garlic aioli recipe split? It looks like a science experiment gone wrong!

Oh dear, sounds like your emulsion broke! This usually happens when the oil is added too quickly. To rescue it, start with a fresh egg yolk in a clean bowl and very, very slowly whisk in the broken aioli, drop by drop, until it comes back together.

It's like restarting a dodgy computer - sometimes it just needs a fresh start!

Can I make this garlic aioli recipe ahead of time?

Absolutely! In fact, I highly recommend it. The flavours actually meld and deepen if you let it chill in the fridge for at least 30 minutes, or even overnight. Just make sure to store it in an airtight container, and it will be good for 3-4 days.

It's like marinating a steak the longer it sits, the better it gets!

I'm not a huge fan of raw garlic. Can I roast it for a milder garlic aioli recipe?

Good thinking! Roasting the garlic will give you a much sweeter, mellow flavour. Simply roast the garlic cloves until soft and golden brown before adding them to the recipe. Think of it like this: raw garlic is punk rock, roasted garlic is smooth jazz. Both have their place!

What's the best way to store leftover aioli and how long does it last?

To keep your aioli fresh, store it in an airtight container in the refrigerator. Properly stored, garlic aioli typically lasts for about 3 to 4 days. Be sure to check for any changes in smell or appearance before using if it looks or smells off, it's best to discard it, better safe than sorry!

Is there a way to make a vegan version of this garlic aioli recipe?

You bet! Swap the egg yolks for aquafaba (the liquid from a can of chickpeas). It works surprisingly well for emulsification. Keep in mind that the texture and taste will be slightly different than traditional aioli, but it's a great vegan alternative and will still deliver that delicious garlicky kick.

Think of it as a plant based plot twist!

Can I use a food processor or immersion blender instead of whisking by hand? My arm gets tired!

Absolutely! Using a food processor or immersion blender will definitely save your arm. Just be careful not to over process the aioli, as it can become too thin. Pulse or blend in short bursts, adding the oil in a slow, steady stream until it emulsifies.

It's all about finding the right balance between power and finesse, like driving a fancy sports car!