The Ultimate Bajastyle Shrimp Tacos with Cilantrolime Crema
Let's Taco 'Bout This!
Ever crave that one dish that screams sunshine and good times? Me too! And honestly, my version of the best shrimp taco recipe nails it every time.
It's packed with flavour and gives you that instant holiday feel. Think sunshine in a bite!
Baja Dreams on a Weeknight
These aren't your average, run-of-the-mill tacos. They're inspired by the Baja shrimp tacos recipe , bursting with vibrant cilantro lime flavours.
Hailing from the Baja peninsula in Mexico, it's known for its fresh seafood. It's an easy dish to make, perfect for a weeknight meal.
It takes about 30 minutes to make, and serves 4 .
Why You'll Love This Shrimp Taco Fiesta
These tacos are seriously good for you. Shrimp are packed with protein. They are also a quick and easy meal and the perfect dish for a casual get-together.
Honestly, the cilantro lime shrimp tacos with that zingy crema utterly irresistible! They're perfect for a casual dinner party, or even just a treat for yourself.
What makes this recipe special? That's easy! They are packed with flavour and totally customisable!
Shrimply the Best: Assembling Your Taco Toolkit
Alright, before we dive in, let's make sure you've got everything you need. This recipe has a few components.
First, we need ingredients to marinate the shrimp. Think lime, chili and cumin. This is where the magic begins, people! Then there’s the crema. You know it's that creamy, tangy sauce!
Ingredients & Equipment for the Best Shrimp Taco Recipe
So, you wanna make the best shrimp taco recipe ever? Sweet! Let's chat about what you'll need. Seriously, making these homemade shrimp tacos is easier than finding a decent parking spot on a Saturday.
I promise, it´s going to be better than any Baja shrimp tacos recipe you have ever made
Main Ingredients for Shrimp Taco Magic
Okay, first things first, the shrimp! You'll want 1 pound (450g) of big shrimp. Peeled and deveined is the way to go.
Nobody wants to wrestle with shells when they're trying to enjoy The Best Shrimp Tacos .
Quality is important here. Look for shrimp that smell fresh and don't have any weird discoloration. For the marinade, grab 2 tablespoons (30 ml) olive oil , 1 tablespoon (15 ml) chili powder , 1 teaspoon (5 ml) cumin , 1/2 teaspoon (2.
5 ml) smoked paprika , 1/4 teaspoon (1.25 ml) cayenne pepper (if you like a kick I usually do!), 1/2 teaspoon (2.
5 ml) salt , 1/4 teaspoon (1.25 ml) black pepper , and the juice of 1 lime (approx. 2 tablespoons or 30ml) .
For the Cilantro Lime Crema, you'll need 1/2 cup (120 ml) sour cream , 1/4 cup (60 ml) mayonnaise , 1/4 cup (approx.
A handful) fresh cilantro , juice of 1/2 lime (approx. 1 tablespoon or 15ml) , 1 clove garlic , salt and pepper.
The Shrimp Taco Toppings come down to preference, but think shredded cabbage , diced tomatoes , avocado slices , pickled onions , and hot sauce .
Finally you will need 8 tortillas. You can choose between corn or flour tortillas, depending on your taste.
Seasoning Notes: Flavor Bombs Away!
The key to these tacos? It's all about the flavor combo in that marinade. Chili powder, cumin, and smoked paprika are your base.
Cayenne adds a little fire. Seriously, this Shrimp Taco Sauce Recipe is pretty special! You can always sub garlic powder for fresh garlic in the crema if you're in a pinch.
But fresh is best, mate! To keep that Cilantro lime shrimp tacos taste.
Equipment Needed: Keep it Simple!
You don't need a fancy kitchen to nail this Quick shrimp taco recipe . A large skillet or frying pan is essential.
Mixing bowls and a cutting board are basics. A citrus juicer is handy, but you can always squeeze those limes by hand if you're feeling strong.
If you don't have a garlic press, just mince the garlic really finely with a knife. Easy Taco Ideas should be about simplicity.
Cooking Method
Let's dive into how we're gonna make the best shrimp taco recipe . I'm gonna share some real world tips. These are from times I messed things up.
Honestly, we've all been there! This isn't your grandma's cookbook, it's real life.
Prep Steps: Setting the Stage for Shrimp Taco Greatness
Mise en place , sounds fancy, right? It just means "everything in its place". Chop your veggies. Mix your spices.
Get the shrimp ready. I cannot tell you enough how much it matters.
For time saving, pre-portion your spices. Keep them in little bowls. Seriously, do it. You'll thank me later. About shrimp prep make sure they're deveined! No one wants sandy tacos.
This makes your quick shrimp taco recipe more enjoyable.
step-by-step Shrimp Cooking: From Raw to Ready
- Marinate the Shrimp: Combine shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, pepper, and lime juice. Let it sit for at least 15 minutes . The longer, the better.
- Make the Crema: Whisk together sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and pepper. Taste and adjust!
- Cook the Shrimp: Heat olive oil in a skillet over medium high heat . Add shrimp. Cook for 2- 3 minutes per side.
- Warm the Tortillas: Do this while the shrimp cooks. It saves time. Use a dry skillet or microwave.
- Assemble the Tacos: Fill tortillas with shrimp, crema, and toppings. Voilà!
Pro Tips: Shrimp Taco Secrets Revealed
Don’t overcook the shrimp! Seriously! It’s the biggest mistake. You want juicy, tender shrimp. Not rubber bands. If you want a grilled shrimp tacos recipe , grill the shrimp instead for 2- 3 minutes per side.
If you're having friends round then to make-ahead, marinate the shrimp in the morning. Keep it in the fridge. Make the crema too. This takes the stress out of party time.
This is how to create the best shrimp taco recipe .
Recipe Notes for the Best Shrimp Taco Recipe EVER!
Okay, so you're ready to make the best shrimp taco recipe ? Awesome! Let's talk about some extra bits and bobs to make sure these tacos are absolutely banging.
Honestly, sometimes the little things make all the difference, you know?
Serving Suggestions: Tacos That Look As Good As They Taste
Presentation is key, babes! For plating, think bright and colourful. Pile the shrimp high, then get artistic. A scattering of extra cilantro on top is so chic.
A wedge of lime is essential.
Sides? Keep it fresh. A simple black bean salad is a winner. Or how about some grilled corn? Wash it all down with a cheeky margarita! Shrimp taco toppings are basically a work of art in and of themselves, so don't be afraid to get creative.
Storage Tips: Keepin' It Fresh!
Got leftovers? First of all, how? Seriously, these tacos are addictive. Anyway, store any leftover shrimp separately from the tortillas to avoid soggy town.
The shrimp will keep in the fridge for up to 3 days . Make sure it's in an airtight container. I wouldn't recommend freezing these.
Quick shrimp taco recipe prep is faster fresh, honestly!
To reheat, gently warm the shrimp in a pan. Do it over medium heat. Don’t nuke 'em in the microwave! Nobody wants rubbery shrimp.
Variations: Tweak It 'Til You Make It!
Need a dietary adaptation? No sweat! For a dairy-free version, swap out the sour cream and mayo in the crema for coconut cream.
Boom! You can adapt your Cilantro lime shrimp tacos .
Fancy a seasonal swap? In the summer, grilled corn salsa is amazing in these tacos. In the winter, maybe some roasted butternut squash. Ooh, fancy!
Nutrition Basics: Goodness In Every Bite
Okay, so these tacos are delicious, but are they good for you? Well, shrimp is a great source of protein.
The Shrimp taco sauce recipe adds some healthy fats, too. Plus, all those veggies are packed with vitamins. So yeah, these are a pretty solid meal.
I reckon its a great Easy Taco Ideas . Think of your Homemade shrimp tacos !
These values are estimates, mind you, and depend on what you put in them. Grilled shrimp tacos recipe might lower fat intake slightly.
So there you have it! All the extra bits to make your The Best Shrimp Tacos . Now go forth and make some taco magic. You got this!
Frequently Asked Questions
What kind of shrimp works best in this best shrimp taco recipe, and should I buy it fresh or frozen?
Large or medium shrimp are ideal for tacos, as they're easier to handle and cook evenly. Both fresh and frozen shrimp can work well just make sure to thaw frozen shrimp completely before marinating.
Pat them dry with paper towels before cooking to get a good sear, otherwise they'll steam and be a bit sad, like a soggy biscuit at a village fete.
Help! My shrimp always end up rubbery. What am I doing wrong when making this best shrimp taco recipe?
Overcooking is the main culprit behind rubbery shrimp! Shrimp cook very quickly, so keep a close eye on them. Aim for just 2-3 minutes per side in a hot pan, until they turn pink and opaque. Think of it like baking a delicate soufflé a little care goes a long way.
The internal temperature should reach 145°F (63°C).
Can I make the cilantro lime crema ahead of time?
Absolutely! In fact, the cilantro lime crema is even better when it has a chance to sit and let the flavors meld. You can prepare it up to 24 hours in advance and store it in an airtight container in the refrigerator. Just give it a good stir before serving. Like a good cup of tea, some things just improve with time.
I'm not a big fan of spice. How can I adjust this best shrimp taco recipe to make it milder?
No problem, mate! Simply omit the cayenne pepper from the shrimp marinade. You can also reduce the amount of chili powder if you're still concerned about heat. Taste as you go and adjust the seasonings to your preference. Perhaps add a touch of sweetness with a drizzle of honey or agave nectar.
What are some tasty variations or additions I can try with this shrimp taco recipe?
Get creative with your toppings! Add some crunch with shredded red cabbage or a spicy slaw. Sliced avocado, pickled onions, or a drizzle of your favorite hot sauce can also elevate your tacos. For a different flavor profile, try adding some grilled pineapple or mango salsa.
Think of it as your chance to become the Heston Blumenthal of shrimp tacos!
How long will leftover shrimp tacos last, and what's the best way to store them?
Ideally, shrimp tacos are best enjoyed fresh. However, if you have leftovers, store the shrimp and toppings separately from the tortillas in airtight containers in the refrigerator. They should be good for up to 2 days. Reheat the shrimp gently in a skillet or microwave.
Assembled tacos can get soggy, but if you're in a pinch, wrap them tightly in foil before refrigerating and reheat in an oven or toaster oven.
The Ultimate Bajastyle Shrimp Tacos With Cilantr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
