The Bestever Fluffy Chocolate Chip Pancakes
Recipe Introduction
Quick Hook
Fancy a stack of fluffy chocolate chip pancakes ? Honestly, who doesn't! This easy chocolate chip pancake recipe will give you that ultimate comfort food fix.
The combo of fluffy pancake and melty chocolate is just pure joy.
Brief Overview
American pancakes with chocolate chips are a breakfast classic. It’s quick, easy and a proper crowd pleaser! This recipe is super easy, takes around 30 minutes tops, and makes about 6-8 perfect pancakes for you and your mates, based on that recipe I found online, but trust me, it's better.
Main Benefits
These homemade chocolate chip pancakes are not only delicious, they are a great way to kickstart your morning with some feel good energy.
They're perfect for a chocolate chip pancakes brunch with the family, or just a special quick pancake breakfast treat. What makes these best chocolate chip pancakes special? The extra vanilla in the batter and the fact that they are basically impossible to mess up.
Chocolate Chip Pancake Ingredients
Time to talk ingredients, mate. You'll need your basics. Flour, baking powder, salt, sugar, milk, an egg, melted butter, and vanilla extract. Oh, and the star of the show: chocolate chips.
Why You'll Love This Pancake Recipe
These pancakes are seriously fluffy. We're talking cloud like, melt-in-your mouth goodness. Plus, with all those chocolate chip pancake variations you can add whatever you like.
Honestly, I've even tried adding a bit of peanut butter swirl into the batter. Don't judge until you've tried it.
It's a game changer!
Stories, Tips and Tricks
I remember one time I was making these for my little cousins and I accidentally added too much baking powder.
The pancakes were HUGE! They tasted fine, but they looked like mini mountains. The kids loved it, of course, but I learned my lesson: Measure properly, yeah? Also, don't overmix the batter, okay? Lumps are good!
So, what are you waiting for? Let's get flipping!
Ingredients & Equipment for the Best Chocolate Chip Pancakes
So, you wanna make some fluffy chocolate chip pancakes ? Brilliant choice! Getting the right ingredients and a couple of essential tools is half the battle.
Honestly, these American pancakes with chocolate chips are way easier to whip up than you think. This is an easy chocolate chip pancake recipe .
This recipe is perfect for a quick pancake breakfast , let's dive in!
Main Chocolate Chip Pancake Ingredients
Alright, pay attention. These are the key ingredients for epic homemade chocolate chip pancakes .
- All-Purpose Flour: 1 ½ cups (192g) . Ordinary flour is fine, don't get too fancy!
- Baking Powder: 3 ½ teaspoons . Makes 'em fluffy .
- Salt: 1 teaspoon . Just a pinch to balance the sweet.
- Granulated Sugar: 1 tablespoon .
- Milk: 1 ¼ cups (300ml) . Whole or semi skimmed is best, but anything goes.
- Egg: 1 large . Lightly beaten, like you're doing it a favor.
- Unsalted Butter: 3 tablespoons (42g) , melted.
- Vanilla Extract: 1 teaspoon . Adds that special something.
- Semi Sweet Chocolate Chips: ¾ cup (130g) . Get good quality ones.
For the chocolate chips, go for ones that actually taste of chocolate . I once got some cheap ones and they tasted like wax. Never again!
Seasoning Notes for Chocolate Chip Pancakes Brunch
Think of these chocolate chip pancake ingredients as your base. Want a little kick? I like adding half a teaspoon of cinnamon or nutmeg to the flour.
A tiny amount of almond extract instead of vanilla is also amazing. Try it! Experiment!
Got no vanilla? A little maple syrup will do in a pinch. I had to do this once when I'd ran out, worked a treat.
Equipment Needed for Quick Pancake Breakfast
You really don't need a kitchen full of fancy gear for making the best chocolate chip pancakes .
- Large Mixing Bowl: For all the mixing.
- Whisk: Get those lumps out.
- Liquid Measuring Cup: For accurate milk measurements.
- Dry Measuring Cups and Spoons: Precise measurements, please.
- Griddle or Large Non-Stick Skillet: Essential for cooking.
- Spatula: For flipping like a pro.
- Ladle or Large Spoon: For pouring the batter.
Don't have a griddle? A large non-stick frying pan will work just fine. I actually used a crêpe pan once. It wasn't quite the same, but desperate times.
Honestly, that's it! Now you're ready to make the best chocolate chip pancakes and maybe explore some chocolate chip pancake variations . So, next section, let's get cooking.
Cooking Method: The Perfect Fluffy Chocolate Chip Pancakes
Honestly, who can resist fluffy chocolate chip pancakes ? Not me! I've been making these for years. My easy chocolate chip pancake recipe is perfect for a special treat.
You know, the kind that makes you feel like you're on holiday. Today, I will share some tips to help you achieve best chocolate chip pancakes .
Prep Steps: Let's Get Organised!
- Essential mise en place . Get all your chocolate chip pancake ingredients out first. This prevents any panic during cooking. Measure everything beforehand.
- Time saving organisation tips . Melt the butter while you measure other ingredients. Sorted!
- Safety reminders (if applicable) . Be careful when melting butter. Ouch!
step-by-step Process: Pancake Perfection
- Combine dry ingredients : Whisk together flour, baking powder, salt, and sugar.
- Combine wet ingredients : Whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry : Gently pour wet into dry. Mix until just combined. Don't overmix!
- Fold in chocolate chips : Add the chocolate chips.
- Heat the griddle : Preheat to medium heat. A drop of water should sizzle.
- Pour and cook : Pour 1/4 cup of batter onto the griddle.
- Cook the pancakes : Cook for 2- 3 minutes per side. Golden brown is key.
- Serve Immediately : Serve warm with your favourite toppings and some maple syrup.
Pro Tips: Secrets to Success
Let me share the secrets to create homemade chocolate chip pancakes from the comfort of your home
- Don’t Overmix . Seriously . Overmixing is the enemy of fluffy chocolate chip pancakes .
- Avoid this : A common mistake is not having the griddle hot enough. Too low and American pancakes with chocolate chips will be soggy. No thanks!
- To make these chocolate chip pancakes brunch friendly, you can pre-mix the dry ingredients the night before. Then, add the wet ingredients when you are ready to cook. What a quick pancake breakfast .
So there you have it! My guide to making the best ever fluffy chocolate chip pancakes . This pancake recipe is a sure fire way to start your day with a smile.
There are so many chocolate chip pancake variations . Feel free to experiment and make it your own! Now go, create some pancake magic!
Recipe Notes for the Best Chocolate Chip Pancakes
Right, so you've decided to have a crack at these fluffy chocolate chip pancakes . Good on ya! Here are some extra bits and bobs to help you on your quest for homemade chocolate chip pancakes perfection.
I mean, this easy chocolate chip pancake recipe is already pretty foolproof, but a few extra pointers never hurt, eh?
Serving Up a Treat: Plating and Presentation
Alright, let's talk presentation. First, stack those American pancakes with chocolate chips high! A drizzle of maple syrup is essential, of course.
But honestly, why stop there? A dollop of whipped cream never goes amiss, and fresh berries (strawberries, blueberries, raspberries whatever's in season) will give it that je ne sais quoi .
Feeling extra fancy? A dusting of icing sugar is the chef's kiss. These Chocolate chip pancakes brunch spread will have everyone queuing for more.
As for sides, crispy bacon or sausage are the classic choices. Scrambled eggs are also a winner. And don't forget a cuppa tea or coffee, whatever floats your boat! A cup of tea just makes everything better, you know?
Storage Secrets: Keeping Those Pancakes Fresh
Honestly, best chocolate chip pancakes are best eaten fresh, straight off the griddle. But if you've got leftovers (unlikely, but hey, it happens!), no worries.
Pop them in an airtight container and stick them in the fridge. They'll keep for about 2-3 days. To reheat, just pop them in the microwave for a few seconds, or toast them up in a pan.
Freezing fluffy chocolate chip pancakes is also an option. Let them cool completely, then layer them between sheets of baking paper in a freezer bag.
They’ll keep for up to 2 months. Reheat them directly from frozen in the toaster or microwave. Easy peasy!
Mix It Up: Chocolate Chip Pancake Variations
Want to jazz things up a bit? You've come to the right place! This pancake recipe is super versatile.
For a flavour boost, try adding half a teaspoon of cinnamon to the dry ingredients. Or, if you're feeling fruity, add a handful of blueberries along with the chocolate chip pancake ingredients .
Got dietary restrictions? No worries! Use plant based milk and a flax egg for vegan pancakes. Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
The possibilities are endless! This quick pancake breakfast recipe will be a sure fire success.
Nutritional Nitty Gritty
Okay, let's be real. These fluffy chocolate chip pancakes aren't exactly health food! But they're delicious, and sometimes that's all that matters.
Roughly, each pancake clocks in at about 200 calories. Not bad for a treat, eh? They're also a good source of carbohydrates for a bit of energy to kickstart your day.
So there you have it! Everything you need to know to make the best chocolate chip pancakes ever. Don't be afraid to experiment and have fun with it.
And remember, even if they don't turn out perfect, they'll still taste amazing. Go on, give it a go!
Frequently Asked Questions
Why are my chocolate chip pancakes flat and not fluffy?
Flat pancakes are a common woe! The most likely culprit is overmixing the batter. Overmixing develops the gluten in the flour, making the pancakes tough and dense. Aim to mix the wet and dry ingredients until just combined a few lumps are perfectly fine.
Also, make sure your baking powder is fresh; old baking powder loses its oomph, leaving you with sad, deflated pancakes.
Can I make these chocolate chip pancakes ahead of time?
You can indeed prep some of the elements in advance. The dry ingredients can be mixed together and stored in an airtight container for a day or two. You can also make the batter ahead of time, but bear in mind that letting it sit for too long (more than an hour or two) can affect the baking powder's effectiveness.
So you might not have the fluffiest pancakes if you're prepping too far in advance! Cooked pancakes can be stored in the fridge for a couple of days and reheated in the microwave or toaster, or frozen for longer storage just make sure to wrap them well!
What kind of chocolate chips are best for chocolate chip pancakes?
The choice of chocolate chips is entirely up to your personal preference, mate! Semi sweet are a classic choice, offering a good balance of sweetness and chocolate flavor. Milk chocolate chips will make for a sweeter pancake, while dark chocolate chips add a richer, more intense flavor.
You could even use mini chocolate chips for even distribution or chunks for a more decadent, melty experience. Go wild and experiment!
How do I keep my chocolate chip pancakes warm while I'm cooking the rest?
Nobody likes a cold pancake! The best way to keep your pancakes warm while you finish cooking the rest of the batch is to preheat your oven to a very low temperature (around 200°F/93°C). Place the cooked pancakes on a baking sheet in a single layer and pop them in the oven.
This will keep them warm without drying them out. Just try not to get distracted and forget about them burnt pancakes are no fun at all!
Can I substitute anything for the milk in these chocolate chip pancakes?
Absolutely! If you're dairy-free or just fancy a change, you can easily substitute the milk with plant based alternatives like almond milk, soy milk, or oat milk. They all work well and will give your pancakes a slightly different flavor. Just be sure to use unsweetened versions to avoid making your pancakes too sweet.
You could even use buttermilk for extra tangy pancakes!
The Bestever Fluffy Chocolate Chip Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 8g |
| Fiber | 0g |
