Sweet Spicy Korean Baked Honey Gochujang Chicken

Recipe Introduction: Get Ready for Korean Baked Honey Gochujang Chicken

Fancy a bit of Korean flavour tonight? I got you! This Korean Baked Honey Gochujang Chicken is the bomb. It's sticky, it's spicy, and honestly? It's way easier than ordering takeaway.

What's the Deal? A Quick Overview

This ain’t your average baked chicken, mate. Honey Gochujang Chicken is inspired by Korean fried chicken. But it's baked, making it a healthier shout.

This recipe is a medium difficulty. Prep takes about 20 minutes. Baking takes about 45- 55 minutes. It feeds about 4 hungry people.

Why You'll Love This Spicy Korean Chicken

Honestly, this recipe is all about the flavour. The Gochujang adds a depth that's just unreal. It's packed with nutrients and is perfect for a quick weeknight meal .

I love serving this when I want something a bit different. My family loves it.

The Key Ingredients for Korean Baked Honey Gochujang Chicken

You'll need chicken pieces like drumsticks and thighs. For the marinade, we need Gochujang, honey, soy sauce, rice vinegar, and sesame oil.

Don't forget garlic, ginger, and a little black pepper. A pinch of red pepper flakes takes it to the next level.

Equipment You Need

Grab a big bowl for marinating. A baking sheet is essential, too. Parchment paper makes cleanup a breeze. A meat thermometer is your best friend for perfect chicken.

How to Nail It: step-by-step

First, mix all the marinade ingredients. Then, slather that marinade all over the chicken. Leave it in the fridge for at least 30 minutes, or overnight if you can.

Preheat your oven to 400° F ( 200° C). Arrange the chicken on a baking sheet and bake. Cook until the internal temperature reaches 165° F ( 74° C).

Let it rest before serving. Baked Gochujang Chicken Thighs are awesome. Garnish with sesame seeds and green onions. Enjoy your Sweet and Spicy Chicken Recipe !

This Korean Chicken Recipe is a guaranteed winner. Plus, it's a great addition to your Korean Dinner Ideas . What are you waiting for? Try it today!

Ingredients & Equipment: Let's Get This Korean Baked Honey Gochujang Chicken Party Started!

Alright, mates! Before we dive headfirst into making this incredible Honey Gochujang Chicken , let's round up the troops, I mean, the ingredients and gear.

Honestly, it's simpler than you think. Don't be intimidated. We will be going over main ingredients, seasoning and equipment, keep reading!

Main Ingredients: The Stars of Our Show

We're talking about Korean Chicken Recipe here, so quality counts. But don't stress, you don't need to be a Michelin star chef.

Just grab the best you can find at your local shop. Remember, Gochujang Recipe Chicken starts with good stuff.

• Chicken: 2 lbs (900g) bone-in, skin-on pieces. A mix of drumsticks and thighs is chef's kiss . Look for plump chicken with firm skin. Avoid anything that looks bruised or smells off.
• Gochujang: 1/4 cup (60ml) . This is the heart and soul! You want a deep red paste, not too dry. If it's your first time, start with a less spicy one.
• Honey: 2 tablespoons (30ml) . Runny honey is the best.
• Soy Sauce: 2 tablespoons (30ml) , low sodium is preferred.
• Rice Vinegar: 1 tablespoon (15ml) .
• Sesame Oil: 1 tablespoon (15ml) . This adds a nutty aroma.
• Garlic: 2 cloves , minced. Fresh is always better, innit?
• Ginger: 1 inch , grated.
• Black Pepper: 1/2 teaspoon .
• Red Pepper Flakes: 1/4 teaspoon (optional) , for an extra kick!

Seasoning Notes: Spice Up Your Life!

This Spicy Korean Chicken recipe is all about balance. Here's the lowdown on making it sing. This will really add a layer to this Korean Chicken Recipe .

• Gochujang + Honey: This is the magic combo! Sweet and spicy, Sweet and Spicy Chicken Recipe . Adjust the honey to taste. If you are not a fan of spicy things, then keep it minimal.
• Soy Sauce + Sesame Oil: Adds depth and umami. Don't skip these! They take the Baked Gochujang Chicken Thighs to another level!
• Garlic + Ginger: These aromatics are non-negotiable. Fresh is key!

Equipment Needed: Keep it Simple

You don't need fancy gadgets to whip up this amazing Korean Baked Chicken . We’re making Quick Weeknight Meals , not filming a cooking show.

• Large Mixing Bowl: For marinating the chicken.
• Baking Sheet: A standard one will do.
• Parchment Paper (optional): For easy cleanup. Honestly, it's worth it.
• Meat Thermometer (highly recommended): To ensure the chicken is cooked through to 165° F ( 74° C) . Food poisoning is a buzzkill.

That's it, simples. Now you are equipped to make delicious Honey Gochujang Chicken ! Let's get cooking! Korean Dinner Ideas here we come!

Cooking Like a Boss: Korean Baked Honey Gochujang Chicken

Honestly, who doesn't love Sweet and Spicy Chicken Recipe ? I'm absolutely obsessed. I recently tried making Korean Baked Honey Gochujang Chicken , and it blew my mind.

Seriously, I'm talking next level deliciousness. This Korean Chicken Recipe is way easier than you think, and it’s perfect for those Quick Weeknight Meals when you fancy a bit of a kick!

Prep Power-Up

• Essential mise en place: Get your ingredients measured and chopped before you even think about turning on the oven. This saves time and avoids those "Oh my gosh, where's the ginger?!" moments.
• Time saving organization tips: Mince the garlic and ginger in batches. Store them in small containers in the fridge. You know? Then you've already got them ready for your next Gochujang Recipe Chicken adventure.
• Safety reminders: Remember, raw chicken is not your friend. Wash your hands, surfaces, and utensils thoroughly after handling it. It is critical to avoid cross contamination.

step-by-step Sensation

1. Marinade Magic: Whisk together 1/4 cup Gochujang, 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 minced cloves of garlic, 1 inch grated ginger, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (if you're feeling brave!) in a bowl.
2. Chicken Time: Toss 2 lbs chicken with the marinade. Make sure every piece is coated.
3. Chill Out: Cover and refrigerate for at least 30 minutes (overnight is even better). Trust me, the flavour payoff is huge.
4. Oven Ready: Preheat oven to 400° F ( 200° C) . Line your baking sheet with parchment paper for easy cleanup.
5. Bake it Till You Make It: Arrange the chicken on the sheet, making sure there is space between pieces. Bake for 45- 55 minutes , flipping halfway through.
6. Temp Check: Chicken's done when the internal temp hits 165° F ( 74° C) . Use a meat thermometer for accuracy.

Pro Tips for the Win

• Don't skip the resting period! Let the chicken rest for 5- 10 minutes after baking. This locks in the juices and flavour.
• Crispy skin secret: Pat the chicken skin dry before baking for maximum crispiness. I usually broil the chicken for the last 2- 3 minutes for extra browning. Watch it closely, it burns easily.
• Common mistakes: Overcrowding the baking sheet leads to steamed chicken, not crispy. Make sure there is enough space around each piece.

This Korean Baked Chicken is my go-to. It is incredibly versatile. Serve it with rice, kimchi, or a simple salad for a complete Korean Dinner Ideas .

Honestly, give this Gochujang Chicken a try and let me know what you think. I'm pretty sure this Baked Gochujang Chicken Thighs version will be your new favourite meal.

Recipe Notes: Making Your Korean Baked Honey Gochujang Chicken Shine

Right, so you're about to tackle this Korean Baked Honey Gochujang Chicken , are you? Ace! Here are a few pointers.

These are from my own trials and tribulations in the kitchen. Honestly, these tips can really make or break the dish.

Serving it Up Like a Pro

Fancy plating? Get this. A simple bed of fluffy rice does wonders. Then, whack on the Honey Gochujang Chicken pieces.

Sprinkle with sesame seeds and sliced spring onions. Boom! Instant restaurant vibes. For sides, you could try a crisp cucumber salad or quick kimchi.

Don't forget a refreshing Korean beer, like a Hite or Cass. This is the perfect accompaniment. Chef's kiss!

Storing Like a Boss

Got leftovers? No worries! Pop that Gochujang Chicken into an airtight container. Store it in the fridge for up to 3 days.

Freezing? Yep, you can freeze it! Wrap each piece individually in cling film. Then, put them in a freezer bag.

This will keep them for up to 2 months. To reheat, let it thaw overnight in the fridge. Then, bake it in the oven at 350° F ( 175° C) until warmed through.

Remixing it Up

Want to mix it up a bit? Use maple syrup instead of honey for a different sweetness. For a milder flavour, use less Gochujang.

Want it spicier? Oh my gosh, add a pinch of Gochugaru . Swap chicken thighs for chicken breasts if you like.

Remember to adjust cooking times. If you’re feeling adventurous you can also create Baked Gochujang Chicken Thighs .

A Quick Word on the Good Stuff

Okay, listen up. This Korean Chicken Recipe is not just tasty. Chicken is packed with protein. Gochujang actually contains probiotics.

These are good for your gut. But hey, it's also got sugar and sodium, so enjoy in moderation, yeah?

So, there you have it! Hopefully, these tips will help you nail your Sweet and Spicy Chicken Recipe . Have fun, experiment a bit, and make this Spicy Korean Chicken your own.

And remember, even if it doesn't turn out perfect the first time, that's totally okay! That is what makes you human.

Keep practicing, keep experimenting, and soon you'll be whipping up Quick Weeknight Meals like a pro. Give this Korean Dinner Ideas a shot.

I bet you’ll love it!

Frequently Asked Questions

I'm a bit of a novice in the kitchen. How difficult is this Korean Baked Honey Gochujang Chicken recipe, really?

Don't worry, even if you're more familiar with beans on toast than Korean cuisine, you can totally nail this! While it's not as simple as boiling an egg, the steps are straightforward.

Just take your time with the marinade and keep an eye on the chicken while it bakes, and you'll be enjoying some seriously tasty Korean chicken in no time. Think of it as your culinary "Strictly Come Dancing" a bit of effort for a dazzling result!

Can I make this Korean Baked Honey Gochujang Chicken spicier? I like my food with a real kick!

Absolutely! If you're a bit of a chili head, you've got options. You can add more red pepper flakes to the marinade start with a pinch more and taste as you go. For a deeper, more authentic Korean spice, try adding a teaspoon or two of Gochugaru (Korean chili powder).

Just remember, you can always add more, but you can't take it away, so go easy at first!

What's the best way to store leftovers of this delicious honey gochujang chicken?

If you're lucky enough to have leftovers (it's usually gone in minutes in my house!), store them in an airtight container in the fridge. They'll keep well for 3-4 days. You can reheat them in the oven at a low temperature (around 300°F/150°C) to keep them from drying out, or microwave them for a quicker option.

They're also great cold in a sandwich or salad, like a sort of Korean inspired coronation chicken!

I'm trying to eat healthier. Is there a way to lighten up this Korean Baked Honey Gochujang Chicken recipe?

Definitely! Baking it instead of frying is already a great start. You can reduce the honey slightly to cut down on sugar. Also, use low-sodium soy sauce to reduce the salt content. Serving with a big portion of steamed greens and brown rice will also balance it out and make it a more nutritious meal.

Can I use chicken breasts instead of thighs and drumsticks for this Korean Baked Honey Gochujang Chicken? Will it still work?

Yes, you can substitute with chicken breasts, but be mindful of the cooking time. Chicken breasts tend to dry out faster than thighs, so reduce the baking time to around 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Consider pounding the breasts to an even thickness to ensure even cooking. You might also baste them with the marinade halfway through to keep them moist.

Is there anything I can substitute for the Gochujang if I can't find it at my local grocery store?

Gochujang is a key ingredient for that authentic Korean flavour, but if you're in a pinch, you can try a combination of ingredients. Mix together a tablespoon of sriracha with a teaspoon of miso paste and a 1/2 teaspoon of brown sugar.

While it won't be exactly the same, it will provide a similar spicy, fermented umami kick. You can find Gochujang online if your local shop doesn't stock it!