Sweet Dreams Are Made of These Homemade Honey Nougat Ice Cream

Recipe Introduction

Quick Hook

Ever wondered how to upgrade your regular ice cream? My Homemade Nougat Ice Cream A recipe does the trick! The flavor? Sweet, nutty, and utterly addictive.

Brief Overview

Nougat's roots go way back, offering a taste of sweet indulgence. This Homemade Ice Cream Recipe is a medium level adventure. It takes about 8 hours (including chill time) and yields 6-8 servings.

Main Benefits

This British Ice Cream Recipe has toasted nuts. Plus, it will make you feel good. It is perfect for summer parties! What makes it special is homemade Honey Nougat Ice Cream .

Ready for some Tasty Baking ? Let's gather what you need.

Crafting the Dreamy Base and Chewy Bliss

The Honey Nougat: A Sweet Symphony

First, we're tackling the nougat recipe . You know, the chewy, nutty stuff that makes this ice cream sing. Get a saucepan ready. You will also need almonds and pistachios .

The Almond Pistachio Nougat Ice Cream really makes this ice cream special.

The Custard: The Soul of the Ice Cream

Now, let's get the custard going. This is a Custard Based Ice Cream . You can use cream and milk. Gently heat it up, don't let it boil! Temper those eggs.

Putting it All Together

Finally, churn the custard base. Then, mix in the Easy Nougat Ice Cream . After that freeze it to perfection. Be patient, you deserve it.

Closing Thoughts

There you have it! A truly epic Homemade Sweets recipe. You have something to enjoy with your family or guest. Honestly, it's worth every step.

Ingredients & Equipment: Nougat Ice Cream Edition!

Ready to whip up some Homemade Nougat Ice Cream A ? Tasty baking awaits! First, we need to gather our bits and bobs.

Don't worry, it's not as scary as it sounds. I reckon you probably have half this stuff in your kitchen already.

Main Ingredients for Honey Nougat Ice Cream

This Nougat Recipe is all about balancing the creamy and chewy. So, let's break down what you need for each stage.

For the Nougat Goodness:

• 1 cup (200g) Granulated Sugar: Just your standard white sugar will do.
• ½ cup (120ml) Liquid Honey: Go for a good quality honey. It'll really shine through!
• ½ cup (120ml) Water: Tap water is fine, don't get too fancy!
• 2 Large Egg Whites: At room temperature. Trust me, it makes a difference!
• Pinch of Salt: Just a tiny one to balance the sweetness.
• 1 cup (100g) Almonds: Toasted and chopped. Toasting is crucial for that nutty flavour!
• ½ cup (50g) Pistachios: Toasted and chopped. The green is pretty, innit?
• Edible Wafer Paper (optional): For lining the loaf pan. It stops the nougat from sticking.

For the Custard Based Ice Cream :

• 2 cups (480ml) Heavy Cream: Double cream if you're being properly British.
• 1 cup (240ml) Whole Milk: Full fat, because we're not messing about here.
• 6 Large Egg Yolks: These give the ice cream its richness.
• ¾ cup (150g) Granulated Sugar: More sugar for the custard!
• Pinch of Salt: Again, just a pinch.
• 1 teaspoon Vanilla Extract: Good quality vanilla is always worth it.

Seasoning Notes to make the Easy Nougat Ice Cream

Honestly, the almonds and pistachios are doing a lot of the heavy lifting here! The honey and vanilla really enhance the flavours.

You can try a dash of almond extract if you're feeling adventurous. Or, some cardamom or orange zest for a Gourmet Ice Cream twist!

Equipment Needed for this British Ice Cream Recipe

Right, here's what you'll need:

• Stand Mixer: A stand mixer is ideal but a hand mixer will do in a pinch.
• Candy Thermometer: Seriously, don't skip this. The nougat needs precise temperatures!
• Ice Cream Maker: This is a must have for Homemade Ice Cream Recipe .
• Saucepan: Medium sized, heavy bottomed to prevent burning.
• Whisk: For whisking the custard base.
• Rubber Spatula: For scraping down the sides of the saucepan.
• Loaf Pan: For setting the nougat. If you don't have one, a square cake tin will work.

That's all, folks! Now, let's get cooking! I remember trying to make nougat for the first time... oh my gosh, what a sticky mess! You know? But with the right tools and a bit of patience, you'll nail it.

And Almond Pistachio Nougat Ice Cream is definitely worth it!

Sweet Dreams are Made of These: Whipping Up Homemade Honey Nougat Ice Cream A !

Alright, let's get down to business. Ever craved that perfect summer treat? Something a little different? I’m talking about taking the delicious chewiness of honey nougat and swirling it into creamy, dreamy ice cream .

It's not your average British Ice Cream Recipe , that's for sure. It's a bit fancy. Trust me, the final product makes it so worth it.

Get ready for some Tasty Baking because we're making Homemade Sweets !

Prep Like a Pro: Your Nougat Recipe HQ

First things first, let's get organised. This isn't just throwing things together; this is a culinary adventure . Essential mise en place means having everything measured and ready to go.

Chop those toasted almonds and pistachios. Honestly, toasting them beforehand is key for that extra nutty flavour. It’s a little effort, but you'll thank me later.

Time saving tip: measure out all your ingredients before you start anything. It's like having your own personal sous chef, only it's you being organised! Safety first: watch out when working with hot sugar.

It's basically molten lava.

From Scratch to Scoop: Easy Nougat Ice Cream , step-by-step

1. Nougaty Goodness: Make the nougat first. Get that sugar syrup going. Heat to 300° F ( 149° C) . Honey mixture? 260° F ( 127° C) is the magic number!
2. Meringue Magic: Whip up those egg whites to stiff peaks. Slowly drizzle in the hot sugar syrup, keep beating.
3. Nuts About Nougat: Fold in those toasted almonds and pistachios. Don't skimp on the nuts. It’s a textural party.
4. Custard Time: Gently heat the cream and milk. Don't boil it! Whisk together egg yolks, sugar, and salt. Temper the yolks with the warm cream.
5. Chill Out: Cook custard until it coats the back of a spoon ( 170- 175° F or 77- 79° C ). Then chill completely, ideally overnight. The longer the better to get that rich flavor!
6. Churn It Up: Pour the chilled custard into your ice cream maker. Let it do its thing according to instructions.
7. Nougat Swirl: Add chopped nougat in the last few minutes of churning. Aim for a soft serve consistency.
8. Freeze to Perfection: Transfer to an airtight container and freeze until solid. A good 4 hours minimum, but overnight is best.

Gourmet Ice Cream Hacks: Pro Tips for the Win

Want uber -delicious Almond Pistachio Nougat Ice Cream ? Here are my secret weapons: Toast your nuts. Seriously, it's a game changer .

Don't over churn! That's a one-way ticket to grainy ice cream- No one wants that! Finally, make the nougat a day ahead.

It gives the flavors time to meld and deepen.

This Homemade Ice Cream Recipe will wow your friends.

Recipe Notes for the Best Homemade Nougat Ice Cream A

So, you're about to embark on a journey to make some seriously delicious Homemade Nougat Ice Cream A ? Ace! Before you dive in, let's chat about a few things.

These Recipe Notes will help you nail this recipe. I've learned these the hard way! Trust me, you'll thank me later.

Plating Like a Pro: Serving Suggestions

Presentation is key, right? For a simple yet elegant touch, scoop the Homemade Ice Cream Recipe into chilled bowls. Then, drizzle with a touch of warm honey.

A sprinkle of extra chopped nuts adds a delightful crunch.

Fancy something a bit more extra? Serve alongside some almond biscotti. Or, try a refreshing glass of Prosecco! It's like a party in your mouth.

For a British Ice Cream Recipe , maybe serve with a cup of Earl Grey. Gourmet Ice Cream at its finest, innit?

Keep It Fresh: Storage Tips

Right, so you've made a batch of this amazing Easy Nougat Ice Cream . Now, how do you keep it amazing? The key is to store it properly.

For refrigeration, pop it into an airtight container. This will keep it from getting freezer burn. Honestly, nobody wants that.

For longer storage, Homemade Sweets like this freeze pretty well. Just make sure it's sealed tight. When reheating, let it thaw in the fridge for a bit.

This will help keep the creamy texture.

Remix It: Variations

Want to shake things up? No worries, I got you! Fancy a Chocolate Nougat Ice Cream ? Add cocoa to the custard. You know, make it interesting.

Need a dairy-free option? Swap the cream and milk for coconut versions. You can try Almond Pistachio Nougat Ice Cream as well.

Also swap the almond and pistachio for any nut you want. Get creative!

Nutrition lowdown: Nutrition Basics

Alright, let's keep it real. This Honey Nougat Ice Cream is a treat. Each serving is roughly 350-400 calories. There's also around 6g of protein and 25g of fat.

It's also got around 35g of carbs and 30g of sugar. It is a Tasty Baking endeavor, but maybe not an everyday thing, you know? But hey, life's too short to skip dessert completely! A little bit of what you fancy does you good.

Making Custard Based Ice Cream isn't as scary as it seems, right? Get stuck in! You'll be whipping up this Nougat Recipe like a pro in no time. Happy churning!

Frequently Asked Questions

Is making Homemade Nougat Ice Cream A difficult? I'm not exactly Nigella Lawson in the kitchen!

While it's not as simple as opening a tub from the shops, this Homemade Nougat Ice Cream A recipe is achievable for most home cooks. The nougat requires a bit of attention with the candy thermometer, but I've broken it down into easy-to-follow steps.

Just take your time and you'll be rewarded with a truly special treat!

Can I skip the homemade nougat and just use store-bought?

You certainly can, but it won't quite be the same! The homemade nougat really elevates this ice cream. However, if you're short on time, look for a high-quality nougat with plenty of nuts. Cut it into small pieces and fold it in during the last few minutes of churning, just like in the recipe.

My ice cream is icy! What did I do wrong?

Icy ice cream is usually caused by ice crystals forming. This can happen if the custard base wasn't chilled thoroughly enough before churning, or if the ice cream melted and refroze.

Ensure your custard is fridge cold, churn it properly, and store the finished ice cream in an airtight container in the coldest part of your freezer to prevent melting and refreezing.

How long does this Homemade Nougat Ice Cream A last in the freezer?

Homemade ice cream is best enjoyed within 1-2 weeks for optimal flavor and texture. After that, it can start to develop ice crystals or lose some of its creamy consistency. Make sure to store it in a well sealed container to prevent freezer burn.

It’s unlikely to last that long though once you taste it, it’ll be gone in a flash!

I'm allergic to nuts! Can I still make this?

Absolutely! You can easily adapt this recipe by omitting the nuts from the nougat entirely. Alternatively, you could substitute them with toasted seeds like pumpkin or sunflower seeds for a bit of crunch. Just be sure to check all your ingredients carefully to ensure they are nut-free.

How can I make my Homemade Nougat Ice Cream A extra special?

For an extra touch of indulgence, try drizzling a bit of warmed honey over each serving. You could also add a sprinkle of sea salt to the ice cream to enhance the sweetness and nutty flavors. For a real showstopper, serve it alongside a homemade almond biscotti or a delicate tuile cookie!