Sticky Sweet Savoury Garlicky Honeyglazed Beef Bites

Recipe Introduction

Quick Hook

Fancy a cheeky midweek treat? These Garlicky Honey Glazed Beef Cubes are totally banging. Seriously, they're the business. Sweet, savoury, and sticky what's not to love?

Brief Overview

These little wonders are inspired by Asian fusion, offering that takeaway vibe but homemade. They're dead easy to whip up, taking around an hour all in.

This Honey Garlic Beef Recipe makes enough for four as a starter, or two if you're feeling greedy like me.

Main Benefits

This recipe is packed with protein from the beef. Honestly, the best part? They're perfect for a Friday night in front of the telly.

What makes these Asian Glazed Beef Bites special is the balance of flavours. They taste sweet, savoury, and garlicky all at the same time.

And you control the heat with the pepper flakes!

What To Make With Beef Cubes? Here's What!

I've always wondered what to do with cubed meat . These Garlicky Honey Glazed Beef Cubes are spot on, every single time.

The marinade and glaze turns them into absolute flavour bombs. Plus it is an Easy Beef Cube Recipe .

Sticky Beef Appetizer Heaven

These glazed beef cubes are perfect for parties or as a quick nibble. I mean, who doesn't love a good Sticky Beef Appetizer ? I know I can't resist them.

Ingredients You'll Need

Right, let's get the shopping list sorted. For the beef you'll need: 1 lb of sirloin, a glug of vegetable oil, cornstarch (cornflour), salt and pepper.

For the marinade: soy sauce, honey, sesame oil, garlic, and ginger. Now for the glaze: garlic, honey, soy sauce, rice vinegar, red pepper flakes (optional), and water.

Lastly, sesame seeds and spring onions (scallions) for garnish.

Right then, let's talk about what you'll need to whip up these Garlicky Honey Glazed Beef Cubes . Don't worry, it's not a massive shopping list.

Even I can manage it after a pint down the pub! This is a perfect recipe to create some Easy Beef Cube Recipes .

Ingredients & Equipment: Let's Get Sorted

Main Ingredients: The Stars of the Show

Alright, grab your notepad! This Honey Garlic Beef Recipe isn't tricky but measurements matter. We're after a taste sensation here, not a culinary catastrophe.

• Beef: 1 lb (450g) sirloin steak, cut into 1 inch cubes.
  • Quality Indicators: Look for well marbled steak. It means flavour, mate! The better the cut, the more tender your Beef Stir Fry Bites will be.
• Oil: 1 tablespoon vegetable oil.
• Cornstarch: 1 teaspoon cornstarch (cornflour).
• Seasoning: Pinch of salt and pepper.

For the Marinade:

• Soy Sauce: 2 tablespoons low sodium. It adds umami to these Sweet and Savory Beef Cubes .
• Honey: 1 tablespoon . The key for that sticky glaze.
• Sesame Oil: 1 teaspoon .
• Garlic: 1 clove , minced (about 1 teaspoon).
• Ginger: 1/2 teaspoon , grated fresh. Adds a lovely zing!

For the Glaze:

• Garlic: 2 cloves , minced (about 2 teaspoons).
• Honey: 1/4 cup (60ml) . This Honey Garlic Glaze for Beef is everything .
• Soy Sauce: 2 tablespoons low sodium.
• Rice Vinegar: 1 tablespoon .
• Red Pepper Flakes: 1/2 teaspoon (optional). For a bit of a kick. I like a little heat in my Asian Glazed Beef Bites .
• Water: 1 tablespoon .

Garnish? Sesame seeds and chopped green onions, if you're feeling fancy.

Seasoning Notes: Get That Flavour Bangin'

The magic happens with the honey garlic combo. Don't skimp! A bit of ginger adds warmth, and the red pepper flakes give it a playful nudge.

If you're not a fan of heat, leave them out. Easy peasy!

• Essential Combo: Garlic, honey, soy sauce. Honestly, it's a classic for a reason.
• Aromatics: Fresh ginger makes all the difference. Trust me on this.
• Quick Swap: No rice vinegar? Apple cider vinegar will do in a pinch.

Equipment Needed: Keep It Simple

I hate faffing about in the kitchen. Here's what you really need:

• Large bowl
• Medium bowl
• Large skillet or wok
• Measuring cups and spoons
• Chef’s knife
• Cutting board

That's it! You don't need a load of gear for these Sticky Beef Appetizer bites. No pressure cooker needed. Just simple cooking tools.

Looking for some Quick Beef Appetizer Recipes ? This is IT.

Alright, that's the gear sorted. Now we can get cooking!. This What To Make With Beef Cubes question is about to be answered!

Cooking Up a Storm: Garlicky Honey Glazed Beef Cubes

Alright, picture this: it's Friday night, you're craving a takeaway, but you fancy something a bit special . Enter these Garlicky Honey Glazed Beef Cubes .

Honestly, they're an absolute game changer. Sweet, savoury, sticky the lot! It's one of those Easy Beef Cube Recipes that feels dead fancy, but it's actually proper simple.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, my friends. That just means getting everything prepped beforehand. Chop your 1 lb of sirloin steak into 1 inch cubes.

Mince your garlic we're talking 3 cloves in total! Grate your ginger. Measure out your sauces and bits. Organisation is key, innit? This is also the best time to marinate, so prepare your marinade with soy sauce, honey and sesame oil.

Cover with the marinate for 30 minutes and leave it in the fridge.

Time saving tip: While the beef's marinating, get your glaze ready. What To Make With Beef Cubes ? A deliciously addictive glaze, that's what!

Cooking Like a Pro: step-by-step Glory

Here's where the magic happens:

1. Marinate that beef! Combine 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, 1 minced clove of garlic, and 1/2 teaspoon of grated ginger.
2. Whisk up the glaze: Combine the rest of the ingredients for your Honey Garlic Glaze for Beef.
3. Sear it good: Heat 1 tablespoon of vegetable oil in a skillet over medium high heat.
4. Don't overcrowd the pan! Sear the beef cubes for 5- 7 minutes until browned.
5. Glaze time: Reduce the heat to medium and pour in the reserved marinade and glaze.
6. Reduce and conquer: Cook for 3- 5 minutes , stirring until the sauce thickens and coats the beef.

You want that beef looking all shiny and irresistible, kinda like those Asian Glazed Beef Bites you get at a fancy restaurant.

Proper Chef Tips

Here's the inside scoop: pat the beef properly dry before searing. This is essential. You'll get a much better crust.

Also, and this is important, keep an eye on the honey glaze! It burns easily, so don't wander off. This Sticky Beef Appetizer needs your full attention!

One common mistake? Overcooking the beef. You want it tender, not tough as old boots. If you are looking to make in advance, don't add the beef straight away, store the glaze by itself!

Honestly, these Garlicky Honey Glazed Beef Cubes are the business. They're great as a Quick Beef Appetizer Recipes , or you can chuck 'em over rice for a proper meal.

Give it a go, you won't regret it!

Recipe Notes for Perfect Garlicky Honey Glazed Beef Cubes

Right, let's talk shop about these Garlicky Honey Glazed Beef Cubes . Honestly, even I sometimes need a few pointers. These are more than just Beef Stir Fry Bites , they're a flavour explosion.

Serving Up Success

So, what to make with beef cubes besides a culinary masterpiece? For plating, think simple: glistening Asian Glazed Beef Bites piled high on a small plate, sprinkled with sesame seeds.

I learned that a pop of green does wonders. Try some finely chopped spring onions. Serve them on skewers as a sticky beef appetizer !

As for sides, plain rice is a solid choice, or some stir fried greens if you are feeling fancy. A nice cold lager balances the Sweet and Savory Beef Cubes perfectly.

Storage Savvy

Leftovers? Lucky you! Pop those Cubed Meat goodies in an airtight container. They'll be good in the fridge for up to 3 days.

Freezing? Sure, but the texture of the glaze might change a bit. Reheat gently in a pan or microwave. Just be careful not to overcook them!

Remixing the Magic

Want to mix it up? For a gluten-free version of this Honey Garlic Beef Recipe , use tamari instead of soy sauce.

Easy peasy! And if honey isn't your thing. Maple syrup works wonders. If you are not a fan of beef, then Honey Garlic Glaze For Beef works lovely on chicken or pork! A stat to hook you in: Globally, honey consumption has risen by approximately 3% annually over the past decade.

Nutrition Nitty Gritty

Okay, let's keep this simple. These Garlicky Honey Glazed Beef Cubes pack a decent protein punch. Loads of nutrients in sirloin, and the honey might help with that tickly cough you've been nursing.

Remember, moderation is key, though!

These Easy Beef Cube Recipes are not only yummy but easy to make. With these Quick Beef Appetizer Recipes you can be ready in a jiffy!

So there you have it. Get in that kitchen and get cooking! You've got this!

Frequently Asked Questions

What's the best way to store leftover Garlicky Honey Glazed Beef Cubes? And how long will they last?

Pop any leftover Garlicky Honey Glazed Beef Cubes into an airtight container and store them in the fridge. They'll be good for about 3-4 days. When reheating, a quick zap in the microwave will do, or you can gently warm them in a skillet to keep them from drying out a splash of water can help!

Can I make these Garlicky Honey Glazed Beef Cubes ahead of time?

Absolutely! You can marinate the beef overnight for an even deeper flavour. Cooking the beef and making the glaze can also be done a few hours in advance. Just store the beef and glaze separately, then combine and heat through before serving.

This is ideal if you're having a dinner party and want to get ahead of the game, like a proper hostess!

I don't have sirloin steak. What other cut of beef could I use for these Garlicky Honey Glazed Beef Cubes?

Sirloin is a good choice because it's relatively tender, but you could also use ribeye or even flank steak. If using ribeye, be mindful of the fat content and trim any large pieces. Flank steak will need to be sliced against the grain after cooking to ensure it's nice and tender.

Just remember that different cuts will have slightly different cooking times, so keep a close eye on them!

My glaze isn't thickening up what am I doing wrong?

A glaze that's refusing to thicken is a common kitchen conundrum! Make sure you're cooking it over medium heat, not too low, as you need some heat to evaporate the liquid. Also, be patient, as it takes a few minutes for the sauce to reduce and become syrupy.

If it's still not thickening after 5-7 minutes, you can add a tiny slurry of cornstarch and water (1 tsp cornstarch mixed with 1 tbsp cold water) to the glaze while it simmers. Just a little trick from Delia Smith herself!

Is there a lower calorie way to make these Garlicky Honey Glazed Beef Cubes?

You can certainly lighten things up a bit. Use a lean cut of beef and trim off any visible fat. Opt for low-sodium soy sauce to reduce the salt content and consider using a sugar substitute, like stevia or erythritol, in place of some of the honey.

Serving with plenty of vegetables, like stir fried broccoli or a big salad, will also help balance out the meal, keeping it healthy and delicious.

Can I add vegetables to the Garlicky Honey Glazed Beef Cubes recipe?

Adding vegetables is a brilliant idea to make it a complete meal! Broccoli florets, sliced bell peppers, snap peas, or even chunks of pineapple work beautifully. Add them to the skillet a few minutes before you add the glaze so they have a chance to cook slightly but still retain some crunch.

It's a fantastic way to get your five-a-day and bulk up the dish, so it is similar to what you get from a Chinese takeaway!