State Fair Corn Dogs Homemade Delicious

Recipe Introduction

Quick Hook

Fancy a bit of state fair corn dogs recipe magic in your own kitchen? Honestly, who doesn't love a good corn dog? This Easy Homemade Corn Dogs with crispy batter and a juicy hot dog inside is a real treat, better than you can buy at any carnival.

Brief Overview

Corn dogs are about as American as apple pie. They're a deep fried hot dogs on a stick and symbol of county fairs and summer fun.

This recipe is easy enough for anyone to try, and the whole thing, from prep to plate, takes about 30- 35 minutes.

Makes 6 glorious corn dogs.

Main Benefits

These aren't just tasty; they're a bit of fun too. Cooking with cornmeal batter gives a touch of fibre that's good for your gut.

Corn Dogs Homemade Easy recipe are perfect for a casual dinner, a kid's party, or just when you need a bit of comfort food.

What makes them special? The crispy, slightly sweet batter and the satisfaction of making them yourself.

Time to Get Cooking

So, you're probably wondering how to make these little beauties, right? I've got you covered. No need to buy them from that dodgy van when you can DIY corn dogs .

We are all set to make some golden, crispy, seriously addictive homemade corndogs recipe .

Ingredients Checklist

Right, let's get everything lined up. Here's what you'll need for our Quick corn dog batter . Don't panic, it's all simple stuff you'll find at any supermarket.

• 6 good quality hot dogs
• 6 wooden skewers
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 large egg
• 1 cup milk
• 2 tbsp vegetable oil
• 2 cups vegetable oil, for frying

Bits and Bobs You'll Need

Now, onto the gear. You won't need much.

• Deep fryer (or a big pot)
• Thermometer
• Tall glass or jar
• Whisk
• Mixing bowls
• Paper towels

Let's Make Some Magic!

Getting Those Dogs Ready

First things first, dry those hot dogs. Honestly, it's important; it helps the batter stick. Pop a skewer into each one. Ta-dah! You're halfway there.

Mixing the batter

Mix the flour, cornmeal, sugar, baking powder, salt, and pepper. Then, in another bowl, give the egg, milk, and oil a good whisk.

Pour the wet into the dry and stir. Don't overdo it; a few lumps are fine.

Heat That Oil

Heat the oil to 350° F ( 175° C). Get that thermometer out; temperature is key here for the Best homemade corn dog recipe .

Too cool and they'll be greasy. Too hot and they'll burn.

Dipping Time

Pour the batter into a tall glass. Dip each dog, swirl to lose the extra batter.

Fry, Baby, Fry!

Fry 2-3 at a time for about 3- 4 minutes per side, until golden.

Drain and Devour

Drain on paper towels and serve with your favorite sauces. Ketchup and mustard are classic, right?

Honestly, these Easy Corn Dogs are so simple to make, and the taste is just amazing. Enjoy.

Ingredients & Equipment: Your Easy Homemade Corn Dogs with Arsenal

Right then, let's talk about what you need to nail these state fair corn dogs recipe . It's not rocket science, promise! We're aiming for tasty DIY corn dogs that are dead easy to make.

Honestly, even I can do it, and I've set fire to toast more times than I'd like to admit.

Main Ingredients Breakdown

First up, the stars of the show. Here’s your ingredient list.

• 6 high-quality hot dogs (US: 6 , Metric: 6 ). Go for all-beef if you can. Skinless ones are best. They just feel better.
• 6 wooden skewers (US: 6 , Metric: 6 ). You know, the kebab type.
• 1 cup all-purpose flour (US: 1 cup , Metric: 120g ). Plain flour is your friend here.
• 1 cup yellow cornmeal, finely ground (US: 1 cup , Metric: 150g ). This is the magic ingredient for that cornmeal batter taste.
• ¼ cup granulated sugar (US: ¼ cup , Metric: 50g ). Don't skip this! It balances the savoury.
• 1 tbsp baking powder (US: 1 tbsp , Metric: 15g ). Makes them fluffy, like a cloud.
• ½ tsp salt (US: ½ tsp , Metric: 3g ). Seasoning is key, innit?
• ¼ tsp black pepper (US: ¼ tsp , Metric: 1g ). A little kick never hurt anyone.
• 1 large egg (US: 1 , Metric: 1 ). Free range if you're feeling fancy.
• 1 cup milk (US: 1 cup , Metric: 240ml ). Full fat is best, but whatever you've got will work.
• 2 tbsp vegetable oil (US: 2 tbsp , Metric: 30ml ). Keeps the batter moist.
• 2 cups vegetable oil, for frying (US: 2 cups , Metric: 480ml ). Don't be shy!

For your hot dogs, get good ones. Cheap ones taste... cheap. Look for a nice, plump one that smells good.

Seasoning Notes: Flavour Bombs

Let's talk spice. Easy corn dogs need flavour! Keep it simple, but impactful. Salt and pepper are a must. You can chuck in a pinch of cayenne for a bit of heat, but that’s how to make a corn dog with a difference, or if you like things state fair corn dogs recipe spicy, try a teaspoon of chili powder.

A little dry mustard in the batter can do wonders too. It gives it a lovely tang.

Equipment Needed: Keep It Simple

Right, corn dogs homemade easy don’t need loads of fancy kit. Here's the bare minimum:

• Deep fryer or a big, heavy bottomed pot.
• Thermometer crucial for keeping the oil at 350° F ( 175° C) .
• Tall glass or jar for dipping. Makes life so much easier.
• Whisk.
• Mixing bowls.
• Paper towels. For soaking up the excess oil.

No deep fryer? No worries. A good old pot works just fine. Just be careful with the hot oil, yeah? Safety first!.

You'll want some thongs, to carefully drop the dogs in the oil.

State Fair Corn Dogs: Homemade & Delicious!

Fancy some Easy Homemade Corn Dogs with that proper state fair taste, but without the queues? You've come to the right place! Honestly, these are so good, they'll make you wanna slap yo' mama.

..but don't do that, alright?

Forget those cardboard versions you get in the shops. We're going all out. This Homemade Corndogs Recipe uses a cornmeal batter that's light, crispy, and perfect for that deep fried hot dogs on a stick experience.

Trust me, after trying this recipe, you will never go back!.

Prep Steps Sorted

First things first, let's get organised. It's all about the mise en place , innit? Grab those 6 hot dogs and give 'em a good pat down with some paper towels to dry 'em.

Then, shove a wooden skewer right through each one. Make sure to leave a bit of skewer showing you need something to hold onto, you know?

For the batter, get all your dry bits flour, cornmeal, sugar, baking powder, salt, and pepper measured out and ready to go.

Same goes for the wet stuff: egg, milk, and vegetable oil. Sorted! Safety wise just be careful with the hot oil later on don’t want any accidents.

step-by-step: Let's Get Cooking

1. Whisk together flour, cornmeal , sugar, baking powder, salt, and pepper.
2. In a separate bowl, whisk egg, milk, and 2 tbsp vegetable oil.
3. Pour wet into dry and whisk until just combined. Lumps are fine!
4. Heat 2 cups vegetable oil to 350° F ( 175° C) in your fryer or pot. This is important for that quick corn dog batter cooking.
5. Pour batter into a tall glass. Dip each hot dog, coating it fully.
6. Fry 2-3 corn dogs at a time for 3- 4 minutes per side. Look for that golden brown colour.
7. Drain on paper towels.
8. Serve your Easy Corn Dogs immediately!

Pro Tips for Cracking Corn Dogs

Here's where we get a bit fancy. First, always make sure your oil temperature is spot on. Too low and you'll get greasy DIY corn dogs ; too high and you'll burn 'em.

A thermometer is your best mate here.

A common mistake? Overmixing the batter. You want it just combined a few lumps are fine. Overmixing makes tough state fair corn dogs recipe .

If you're feeling fancy, try adding a bit of chili powder to the batter for a spicy kick. And if you want to make things Corn Dogs Homemade Easy , you can even prep the batter a few hours ahead.

Just give it a good whisk before using it. This recipe for How To Make A Corn Dog is as easy as pie.

Recipe Notes for Your Easy Homemade Corn Dogs with a WOW Factor

Okay, so you're about to embark on the quest for the perfect homemade corndogs recipe . Let’s talk about some crucial bits to make sure these babies turn out banging!

Serving ‘Em Up Right

Presentation matters, you know? Forget just chucking them on a plate. Think about it these DIY corn dogs deserve a bit of pizzazz.

Maybe stand them upright in pint glasses filled with crinkle cut fries. Or go full-on state fair mode and serve them in little paper boats with dollops of ketchup and mustard.

Coleslaw is a must. Don’t forget the drinks! Lemonade or an ice-cold beer (if you're of age!) will do the trick.

Storing Like a Pro

Right, so you've made a batch. What now?

If you've got leftovers (unlikely!), store them in an airtight container in the fridge. They'll be good for about 3 days.

Freezing? Yeah, you can do that. Wrap them individually in cling film, then pop them in a freezer bag. They’ll last for up to 2 months.

Reheating is easy. Oven or air fryer for the win! About 10- 15 minutes at 350° F ( 175° C) should do it. Don't microwave unless you want soggy sadness.

Switch it Up

Fancy a bit of a change?

How about some spicy corn dogs? A teaspoon or two of chili powder in the batter gives them a kick.

For a gluten-free version, swap the plain flour for a gluten-free blend, that way it makes for corn dogs homemade easy .

You could even add some cheese! Dip the hot dog in cheese before the batter.

Nutrition Nitty Gritty

Alright, let’s be real, deep fried hot dogs on a stick aren't exactly health food. But hey, everything in moderation, right?

Each corn dog is roughly 350-400 calories . You're looking at about 12g of protein, 25g of fat, and 30g of carbs.

Just enjoy them, and maybe have a salad tomorrow. This is the best homemade corn dog recipe , you will never want to eat another corn dog anywhere else.

Honestly, making easy corn dogs at home is a breeze. You are creating state fair corn dogs recipe right in your own home.

It's way easier than you think, and the results are so rewarding! It’s all about having a go and enjoying the process.

So, get in the kitchen and make it happen, you brilliant cook, and enjoy a good cornmeal batter