Spiced Pear Gingerbread Crumble

Recipe Introduction

Quick Hook

Fancy some proper winter desserts? Honestly, this Spiced Pear and Gingerbread Crumble is the business. It's got that warming spiced vibe with a touch of festive ginger.

You know? It is totally perfect for the Christmas dinner desserts

Brief Overview

Crumble is a British classic. This spiced pear version has that Christmas baking recipes vibe. It's not too tricky, takes about an hour and a half, and feeds six to eight people easily.

This is one of the Xmas desserts your friends will rave about.

Main Benefits

This recipe is packed with fibre from the oats and pears. It's perfect for a Christmas food desserts gathering or any chilly evening! Plus, it's just so blimming tasty! That's what makes this recipe special.

You should try it, honestly, it is one of those Christmas desserts easy to prepare.

Time to Chat Ingredients: Spiced Pear Goodness!

Right then, let’s talk pears. You'll need about 900g of pears. Bosc or Anjou are fab, peeled and quartered. We're poaching them in a mix of water, sugar, lemon zest and juice, cinnamon, cloves, and ginger.

This is for that yummy spiced flavour. You see, it is like a Warm winter pudding

Gingerbread Crumble Magic

Now, for the crumble! Flour, oats, brown sugar, cinnamon, ginger, nutmeg, and cloves are key. Cold butter gets rubbed in until it looks like crumbs.

Simple as that! It's the spiced winter desserts that makes it so special.

Candied Ginger Streusel Finish

Lastly, the streusel. Flour, sugar, cold butter, and chopped candied ginger. This is what elevates the festive dessert recipes . Feel free to adjust the candied ginger to your taste! This also can be considered a Gingerbread desserts , it just depends on the amount you include.

Right, let's get down to brass tacks for the Spiced Pear & Gingerbread Crumble! This one's a real crowd pleaser, I promise you.

It's perfect for those Christmas Dinner Desserts you’re planning. Honestly, nothing beats a warm winter pudding on a chilly evening.

Plus it smells amazing while baking!

Ingredients & Equipment: Let's Get Sorted!

Time to grab your gear! Don't worry, you probably have most of this already. This recipe works like a charm when I need some amazing Xmas Desserts without the fuss.

Main Ingredients: The Stars of the Show

First up, the pears. You'll need 6 medium pears , like Bosc or Anjou, peeled, cored and quartered. We're talking about 900g or 2 lbs .

Make sure they're slightly firm, not too mushy. This helps them hold their shape when we poach them. I swear, poaching them is key! It brings out all the lovely flavour and makes them super tender.

Then for poaching, grab 4 cups (950 ml) water , 1 cup (200g / 7 oz) granulated sugar , the zest and juice of 1 lemon , 1 cinnamon stick , 4 whole cloves , and 1 teaspoon ground ginger .

Spiced winter desserts are my absolute fave. So easy to adapt.

For the crumble topping, you'll need 1 ½ cups (190g / 6.7 oz) all-purpose flour , ¾ cup (75g / 2.

6 oz) rolled oats , ½ cup (100g / 3.5 oz) packed brown sugar , ½ teaspoon ground cinnamon , ½ teaspoon ground ginger , ¼ teaspoon ground nutmeg , a pinch of ground cloves and ½ cup (1 stick) (113g / 4 oz) cold unsalted butter , cubed.

Remember to keep that butter really cold for a nice crumbly texture. This adds that satisfying crunch we all adore!

Lastly, for the candied ginger streusel, get ¼ cup (30g / 1 oz) all-purpose flour , 2 tablespoons (25g / 0.

9 oz) granulated sugar , 2 tablespoons (30g / 1 oz) cold unsalted butter , cubed, and ¼ cup (20g / 0.

7 oz) finely chopped candied ginger .

Seasoning Notes: Aromatic Magic

Don't skip the spices! Cinnamon, ginger, nutmeg, and cloves are the heart of this recipe. They bring the warmth and festive feel.

Honestly, it's not Christmas Baking Recipes without them! And the candied ginger streusel? Oh my gosh, that adds such a lovely kick! If you're not a fan of candied ginger, you could use regular chopped ginger.

Or, if you are brave, leave it out altogether.

Equipment Needed: Keep it Simple

You'll need a large saucepan for poaching the pears, a 9 inch pie dish (or oven safe skillet), mixing bowls, and a lemon zester.

I sometimes use my food processor for the crumble topping to get things done quickly, but a pastry blender or even your fingers will do just fine!

Festive dessert recipes and the magic of pears.

And that's it for the gear! Told you it was simple. Now, let's get cooking this Pear crumble recipe and create something truly special for these winter desserts.

This Gingerbread desserts is gonna be epic.

Spiced Pear & Gingerbread Crumble: Your New Winter Dessert Obsession

Right, love, let's talk about winter desserts . Forget the January blues. I'm talking proper comfort food. I'm going to share my Spiced Pear & Gingerbread Crumble recipe with a Candied Ginger Streusel.

Honestly, this is the Christmas dinner dessert that'll have everyone asking for seconds, even your picky Uncle Barry. Imagine it: warm, spiced pears, a gingery crumble, all topped with a sprinkle of candied ginger.

Talk about Xmas desserts easy to love!

Did you know that 75% of people prefer warm desserts in the winter? It's true!. I discovered that statistic, while I was searching for inspiration for new recipes.

Prep Like a Pro: Your Essential Mise en Place

Alright, before we start, let's get organised. I cannot stress how important this is. I remember trying to bake something for a Christmas Food Desserts party when I was younger and the end results were, let's just say, comical, because I didn't prep.

Peel, core, and quarter your pears. Measure out all your ingredients. Chop that candied ginger. Everything in its place.

• Peel, core, and quarter 900g of pears.
• Measure out spices, sugars, and flour.
• Cube 113g of cold butter.
• Finely chop 20g of candied ginger.

It's time to save time. Do as I do and get all your dry ingredients into separate bowls beforehand. You’ll thank me later!

step-by-step to Crumble Perfection

Here's where the magic happens. Don't be scared, it's easier than you think!

1. Poach those pears. Simmer pears in 950ml water, 200g sugar, lemon zest/juice, spices for 10- 15 minutes until tender. Save ½ cup of the liquid.
2. Crumble time! Combine flour, oats, brown sugar, and spices. Rub in 113g cold butter until it resembles coarse crumbs.
3. Streusel magic. Combine flour, sugar, and butter. Rub the butter into the flour and sugar until it resemble coarse crumbs. Stir in chopped candied ginger.
4. Assemble the masterpiece. Arrange pears in your dish. Pour over reserved poaching liquid. Sprinkle with crumble, then streusel.
5. Bake at 190° C ( 375° F) for 35- 40 minutes. Watch for a golden brown topping and bubbling fruit.

Pro Tips for the Best Crumble Ever

Honestly? The secret is cold butter. Really cold. Also, don't overbake it! You want the topping golden, not burnt.

To elevate your dessert, try this expert technique: Add a splash of ginger liqueur to the poaching liquid for a deeper flavour.

Don't forget to avoid this common mistake: Overmixing the crumble topping. You want it crumbly, not like a dough! You can even make the crumble topping ahead of time, just keep it in the fridge.

This makes life so much easier if you're planning a big Christmas baking recipes session.

So, are you ready to make this Spiced winter desserts a part of your yearly tradition? This Pear crumble recipe will soon become a treasured family favorite.

From Gingerbread desserts to this festive dessert recipes , your house will always smell delicious during the winter. If you like Warm winter pudding , this one is for you!

Recipe Notes: Nailing That Spiced Pear Crumble

Right, so you're ready to tackle my Spiced Pear & Gingerbread Crumble with Candied Ginger Streusel. Ace! Before you dive in headfirst, let's run through a few pointers to make sure it's a proper showstopper.

Serving Suggestions: Plating Like a Pro

Presentation matters, doesn't it? This isn't just any crumble, it is the best of the winter desserts . Honestly, a simple dollop of vanilla ice cream is always a winner.

A scoop of proper Cornish clotted cream? Even better! Fancy? Then try a drizzle of warm custard and a sprig of mint.

Serve warm, and watch faces light up. Thinking ahead to Christmas Dinner Desserts ? This is your star!

Storage Tips: Keeping the Magic Alive

If you've somehow got leftovers (unlikely, I know!), pop them in the fridge. They'll keep for about 3 days. Reheating is easy a quick blast in the microwave or a gentle warm-up in the oven will do the trick.

Freezing isn't ideal, as the crumble can get a bit soggy, but if you must, wrap it tightly. This recipe is definitely not one of those Christmas Desserts Easy to keep for days.

Variations: Mixing It Up

Fancy a twist? For a gluten-free version, use gluten-free flour and certified gluten-free oats. You can definitely adapt this one to be one of your favourite Xmas Desserts ! Or, if you're feeling nutty, chuck in some chopped walnuts or pecans to the crumble topping.

Swapping pears for apples and adding a pinch of cardamom gives you a classic apple crumble perfect for Festive Dessert Recipes , or adding your twist to Christmas Baking Recipes .

Honestly the pear crumble recipe has been upgraded!

Nutrition Basics: Goodness in Every Bite

Okay, let's be real, this is a dessert. But! It's got fruit, oats, and a bit of spice. We're talking roughly 350-400 calories per serving, a bit of protein, and some fibre.

A bit less sugar than other Christmas Food Desserts , which is always a bonus, isn't it? Think of the pears as your five-a-day contribution, while the ginger spices adds that touch of Spiced Winter Desserts magic.

Consider it a Warm Winter Pudding for the soul. You know, a hug in a bowl.

So there you have it. A few little nudges to help you create the ultimate Spiced Pear & Gingerbread Crumble.

Go on, give it a bash! It's easier than you think, and oh-so-satisfying. You've got this!

Frequently Asked Questions

Can I make this Spiced Pear & Gingerbread Crumble ahead of time? I'm planning a proper Christmas knees-up!

Absolutely! You can prepare the poached pears, the gingerbread crumble topping, and the candied ginger streusel separately and store them in the fridge for up to 2 days. When you're ready to bake, assemble the crumble as per the recipe instructions.

This makes it a doddle to manage when you've got a mountain of other things to prepare for your festive gathering.

My crumble topping always turns out a bit tough. What am I doing wrong?

The key to a lovely, tender crumble is keeping that butter cold! Make sure your butter is properly chilled before you start, and work quickly to rub it into the flour and oats. Overmixing can develop the gluten in the flour, resulting in a tougher topping.

If you want to be extra safe, chill the completed topping in the fridge for 30 minutes before baking to ensure the butter stays firm.

I'm not a big fan of pears. Are there any other fruits I could use in this winter dessert recipe?

Of course! Apples are a fantastic substitute for pears in this recipe. Just swap them out in equal measure and perhaps add a touch of cardamom to the poaching liquid for a warm, comforting flavour. You could also use other winter fruits like quince or even plums for a slightly tarter twist.

Experiment and find your favourite combination!

How do I store leftover Spiced Pear & Gingerbread Crumble? Will it last until Boxing Day?

Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. The topping might lose some of its crispness, but it will still be delicious. To reheat, simply warm it in the oven at a low temperature (around 300°F/150°C) for about 10-15 minutes, or until heated through.

Sadly, it's unlikely to last until Boxing Day - it's far too tempting!

Can you make this Spiced Pear & Gingerbread Crumble vegan friendly for Veganuary?

You certainly can! The key is swapping out the butter for a good quality vegan butter substitute. Also, make sure to check the label on your brown sugar, as some brands use bone char in the refining process. Otherwise, the recipe is naturally dairy-free and can easily be adapted for a delicious vegan winter dessert.

Is this Spiced Pear & Gingerbread Crumble healthy? Or is it just pure indulgence?

Well, let's be honest, it is a dessert, so there's definitely some indulgence involved! However, the pears provide some fibre and vitamins, and the oats in the crumble add a bit more substance. You could reduce the sugar slightly if you're concerned, or serve smaller portions.

It's all about balance and enjoying a treat in moderation a bit of what you fancy does you good, after all!