Speedy Smoky Beef Nachos Supreme
Recipe Introduction
Quick Hook
Fancy an easy nachos recipe ? Honestly, who doesn't love a good plate of nachos? These Speedy Smoky Beef Nachos Supreme are bursting with cheesy, smoky flavor.
Brief Overview
Nachos originated in Mexico and are now a staple snack worldwide. They are a symbol of fun and sharing. This simple nachos recipe is easy and ready in only 30 minutes.
This recipe yields 6 snack servings or 3 meal servings.
Main Benefits
This easy nachos recipe will provide a good source of protein. These are perfect for a game day nachos recipe .
What makes this recipe special is the smoky beef and ease of preparation.
Ingredient Time!
Right then, let's talk ingredients for Best Sheet Pan Nachos . You'll need ground beef, onion, taco seasoning, smoked paprika, garlic powder, black beans, diced tomatoes and green chilies, tortilla chips, and cheddar cheese.
We can't forget your favorite toppings like sour cream and guacamole.
Preparing the Beef
First, heat the olive oil in a large skillet. Add the ground beef and onion. Cook, breaking up the beef until browned.
Drain off any grease. You do not want greasy Chicken Sheet Pan Nachos .
Season the Meat
Stir in taco seasoning, smoked paprika, and garlic powder. Cook for one minute until fragrant. Next, add the black beans and diced tomatoes. Simmer for five minutes.
Assemble the Nachos
Preheat your oven to 350° F ( 175° C). Spread tortilla chips on a baking sheet for Sheet Pan Nachos With Refried Beans , then top with the beef mixture.
Now sprinkle with the shredded cheese.
Baking and Topping Time
Bake for about 5- 7 minutes. The cheese should be melted and bubbly. Remove from oven and add your favorite toppings. Serve your Quick and easy nachos immediately.
Variations on this Simple Nachos Recipe
If you are looking for Vegetarian Sheet Pan Nachos , simply swap the beef for vegetarian ground! Fancy some heat? Add a chopped jalapeno.
This is a truly customizable 30 minute nachos recipe .
Right then, let's get down to brass tacks! We're making Speedy Smoky Beef Nachos Supreme . They are perfect for game day nachos recipe .
It is also great for a lazy night in. This easy nachos recipe is about to become your new best friend.
Forget fancy pants cooking. This is about real food that tastes bloomin’ amazing.
Ingredients & Equipment for the Best Sheet Pan Nachos
Let's chat about what you'll need. I've made this nachos recipe easy to follow. I have also added some alternatives too!
Main Ingredients
- Ground Beef: 1 pound ( 450g ). Go for about 80% lean for the best flavor.
- Olive Oil: 1 tablespoon ( 15ml ). Ordinary olive oil works fine.
- Onion: 1 small , chopped (about 1/2 cup , 75g ). Any kind will do.
- Taco Seasoning: 1 packet (about 1 ounce/28g ), low sodium.
- Smoked Paprika: 1/2 teaspoon . This adds a smoky depth. Don't skip it!.
- Garlic Powder: 1/4 teaspoon . A pinch of garlic goodness.
- Black Beans: 1 can ( 15 ounce/425g ), rinsed and drained. Essential!.
- Diced Tomatoes and Green Chilies: 1 can ( 10 ounce/283g ), undrained.
- Tortilla Chips: 8 ounces ( 225g ). Sturdy, restaurant style are your best bet!.
- Shredded Cheddar Cheese: 2 cups ( 225g ).
Seasoning Notes
Taco seasoning, smoked paprika, and garlic powder create a lovely combo.
If you don't have taco seasoning, chili powder, cumin, and oregano work in a pinch.
For a quick and easy nachos kick, try a dash of hot sauce. Don't overdo it!.
Equipment Needed for Sheet Pan Nachos With Refried Beans
- Large Skillet. For browning that beef!.
- Baking Sheet. Get your biggest one out for those chicken sheet pan nachos !.
- Cheese Grater. Unless you're buying pre-shredded cheese, of course!.
Don't have a baking sheet? A large oven safe dish will do! I once used a pizza pan. It worked like a charm.
So there you have it! All the bits and bobs you need for this simple nachos recipe . Get everything prepped, and let's get cooking those easy nachos for a crowd !
Right then, let's talk nachos! Forget slaving away for hours. We're making Speedy Smoky Beef Nachos Supreme . This is the easy nachos recipe you need in your life.
Honestly, it's so simple, even I can't mess it up!
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised. Grab your 1 pound (450g) ground beef, 1 tablespoon (15ml) olive oil, and 1 small chopped onion.
Get that taco seasoning, smoked paprika and garlic powder ready too. Rinse and drain 1 can (15 ounce/425g) of black beans, and grab 1 can (10 ounce/283g) diced tomatoes and green chilies.
Oh, and don’t forget your 8 ounces (225g) of tortilla chips and 2 cups (225g) shredded cheddar cheese.
Let's Get Nacho ing: step-by-step
Ready to get cooking? Here's the lowdown:
- Fry off 1 pound (450g) ground beef and 1 small chopped onion in 1 tablespoon (15ml) olive oil 'til browned.
- Stir in 1 packet (approx. 1 ounce/28g) taco seasoning, 1/2 teaspoon smoked paprika, and 1/4 teaspoon garlic powder. Cook for 1 minute.
- Chuck in 1 can (15 ounce/425g) black beans and 1 can (10 ounce/283g) diced tomatoes. Simmer for 5 minutes.
- Spread your 8 ounces (225g) tortilla chips on a baking sheet.
- Spoon the beef mixture over those chips.
- Sprinkle with 2 cups (225g) cheddar cheese.
- Bake at 350° F ( 175° C) for 5- 7 minutes , until the cheese is melted and bubbly.
- Top with your faves and serve this game day nachos recipe !
Pro Nacho Tips and Tricks
Want to take your easy nachos recipe to the next level? Try these:
- Don't overload the chips! Soggy nachos are a crime. Use thick, sturdy chips to stop them breaking.
- Sprinkle some cheese under the beef. It's a game changer for crispier chips!
- Watch the oven like a hawk. Burnt cheese is no laughing matter. You want that quick and easy nachos perfection.
Honestly, this simple nachos recipe is so versatile. You could even make Vegetarian Sheet Pan Nachos by swapping the beef for veggie mince.
Or what about Chicken Sheet Pan Nachos with shredded chicken and a BBQ sauce drizzle? Ooh, and if you're feeding a crowd, this is easy nachos for a crowd just double or triple the recipe! Whether it's a 30 minute nachos recipe or you want the best sheet pan nachos , this is a winner.
Right, let's talk Speedy Smoky Beef Nachos Supreme , yeah? You've got the recipe, but there's always more to the story.
Let's dive into some pro tips and tweaks to make your easy nachos recipe the bomb. Honestly, it's all about those little details, innit?
Recipe Notes: Getting the Nachos Just Right
Serving Suggestions: Level Up Your Plating
Think beyond just piling everything on a plate. For a proper presentation, spread the Best Sheet Pan Nachos out. Drizzle sour cream artfully (or just dollop it, no judgement!).
Guac on the side is always a winner. A cheeky margarita or a cold cerveza? Sorted! For a super fiesta vibe, sprinkle some chopped cilantro just before serving.
Storage Tips: Nifty Ways to Keep It Fresh
Okay, so these easy nachos for a crowd are best served immediately. But if you must store leftovers, here's the lowdown.
Refrigerate within 2 hours. Use an airtight container. Reheating? Best bet is a low oven (about 300° F or 150° C ) for about 10 minutes .
Microwave's an option, but expect a slightly…soggy situation. Freezing isn’t really recommended. The chips go proper manky.
Variations: Switch It Up, Innit!
Fancy a change? Go Vegetarian Sheet Pan Nachos . Swap the beef for vegetarian mince. Works a treat. For a bit of a kick, throw in some jalapenos.
Now that's a party in your mouth. Looking for Chicken Sheet Pan Nachos ? Sorted. Use shredded chicken instead of beef.
Don't forget to adjust the seasoning - maybe southwest spices instead of taco. The important part? Make the recipe yours!
Nutrition Basics: The Down Low on Nutrients
Alright, nobody’s pretending this is health food. But, hear me out! This simple nachos recipe has protein from the beef.
Fiber from the beans. And, okay, some fat from the cheese. It's all about balance, right? Portion control is key.
Think of it as a treat, not a staple. The estimated calories is around 450 per serving. Protein? About 25g.
Nowt wrong with that.
These 30 minute nachos recipe will become a firm favourite. The game day nachos recipe are totally customizable. So go get cooking! You can totally nail this nachos recipe easy .
Get creative, have fun, and enjoy every bite. You deserve it!.
Frequently Asked Questions
Help! My nachos always come out soggy. What am I doing wrong?
Soggy nachos are a common woe, a bit like a wet weekend in Blackpool! The key is to avoid overloading the chips and to use sturdy, restaurant style tortilla chips. Also, warming the bean and tomato mixture separately helps prevent sogginess.
Consider sprinkling some cheese directly on the chips before adding the toppings to create a barrier.
Can I make this easy nachos recipe vegetarian?
Absolutely! Swapping out the ground beef for a plant based alternative is a doddle. Just replace the ground beef with cooked and crumbled vegetarian ground (like Beyond Meat or a similar product). You might also want to consider adding some extra veggies like bell peppers or corn for added flavor and texture.
What are some good toppings to put on my nachos besides the usual suspects?
Get creative with your toppings; think outside the box, like a contestant on "The Great British Baking Show"! Pickled onions add a tangy twist, while a drizzle of hot sauce gives them a kick. Corn salsa, crumbled feta cheese, or even a dollop of mango chutney can elevate your nachos to the next level. Get experimental!
How long do leftover nachos last, and how should I store them?
Leftover nachos are best enjoyed fresh, but if you must store them, do so carefully! They'll keep in the fridge for up to 24 hours, but be warned they will lose their crispness. Store them in an airtight container to minimize sogginess. Honestly though, like a good cup of tea, they're best enjoyed immediately!
I'm watching my waistline; are there any healthy swaps I can make in this easy nachos recipe?
You can definitely lighten things up without sacrificing flavor! Use lean ground beef or ground turkey. Swap sour cream for Greek yogurt for a tangier, protein packed alternative. Load up on veggies and go easy on the cheese. Consider using baked tortilla chips too!
Can I prepare the beef mixture ahead of time for this easy nachos recipe?
Absolutely! Making the beef mixture ahead of time is a great way to save time, especially if you're planning a party, a bit like batch cooking Sunday roast. Simply prepare the beef according to the recipe instructions, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to make the nachos, just reheat the beef mixture before assembling.
Speedy Smoky Beef Nachos Supreme
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
