Speedy Beef Lo Mein Wok This Way
- Craving a Takeaway? Try My Speedy Beef Lo Mein!
- What You Will Need for Your Lomein Stirfry
- Getting Down to Business: Easy Beef Lo Mein Instructions
- Ingredients & Equipment for Cracking Beef Lo Mein
- Wok This Way: Your Speedy Beef Lo Mein Adventure
- Recipe Notes for the Best Beef Lo Mein Ever!
- Frequently Asked Questions
- 📝 Recipe Card
Craving a Takeaway? Try My Speedy Beef Lo Mein!
Fancy a night in with all the flavours of your favourite Chinese takeaway? Then this Beef Lo Mein recipe is just the ticket! I had a crazy craving last week and thought, "Sod it, I'm making my own.
" Best decision ever! This isn't just any Beef Lo Mein ; it's packed with tender beef, crunchy veg, and a ridiculously tasty sauce.
Trust me, even your fussy eaters will be scoffing this down!
This recipe brings a taste of American Chinese cuisine right to your kitchen. It is a super easy way to have restaurant quality food at home.
It is ready in just 30 minutes and feeds four hungry people.
Why This Recipe Rocks
Honestly, the best bit? It is dead simple. Quick Beef Lo Mein is perfect for a midweek meal when you are knackered after work.
Plus, you get a good dose of protein from the beef and some sneaky veggies hidden in there. What sets this Homemade Lo Mein apart is the flavour bomb of the sauce.
It is a proper balance of sweet, salty, and umami.
This Beef Noodle Stir Fry is the answer to your takeaway cravings!
What You Will Need for Your Lomein Stirfry
The Beefy Bits
- 1 lb (450g) Flank steak, very thinly sliced
- 1 tbsp (15ml) Soy sauce
- 1 tbsp (15ml) Shaoxing rice wine (or dry sherry, if you are posh)
- 1 tsp (5ml) Cornstarch (cornflour, down south)
- 1/2 tsp (2.5ml) Sesame oil
The Saucy Business
- 1/4 cup (60ml) Soy sauce
- 2 tbsp (30ml) Oyster sauce (essential, this!)
- 1 tbsp (15ml) Hoisin sauce
- 1 tbsp (15ml) Brown sugar
- 1 tsp (5ml) Sesame oil
- 1/2 tsp (2.5ml) Ground ginger
- 1/4 tsp (1.25ml) White pepper
The Noodle Nitty Gritty
- 1 tbsp (15ml) Vegetable oil
- 2 cloves Garlic, minced
- 1 inch (2.5cm) Ginger, grated
- 1 Red bell pepper, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 cup (100g) Shredded carrots
- 4 cups (300g) Bean sprouts
- 1 lb (450g) Fresh or dried lo mein noodles. Egg noodles work a treat too!
- 2 Green onions, sliced (for garnish posh, I know!)
Getting Down to Business: Easy Beef Lo Mein Instructions
First, marinate the beef. Mix it with soy sauce, rice wine, cornstarch, and sesame oil. Let it sit while you prep everything else.
Next, whisk together the sauce ingredients in a small bowl. Cook your Chinese Beef Noodles according to the packet. Remember al dente is what you are aiming for! Heat some oil in a wok.
Stir fry the beef until it is nicely browned. Add the garlic and ginger, then the peppers and carrots. Chuck in the bean sprouts last.
Return the beef to the wok, pour over the sauce, and add the noodles. Toss it all together and garnish with green onions.
Bob's your uncle! Serve it up immediately and watch it disappear!
Ingredients & Equipment for Cracking Beef Lo Mein
Let's get down to brass tacks, shall we? We're making proper Beef Lo Mein ! I reckon the ingredients are the make-or-break.
Get 'em right, and you're halfway there. Honestly, this Beef Lo Mein Recipe is all about good quality, fresh ingredients.
Main Ingredients: The Heart of the Lomein Stirfry
- Beef: 1 lb (450g) flank steak, sliced thin. You want it like ribbons, yeah? Look for good marbling, that's where the flavor is.
- Lo Mein Noodles: 1 lb (450g) fresh or dried. Fresh is fab, but dried's fine too.
- Soy Sauce: 1/4 cup (60ml) . Go for low sodium.
- Oyster Sauce: 2 tbsp (30ml) . This gives that oomph .
- Hoisin Sauce: 1 tbsp (15ml) . Sweet and savory.
- Brown Sugar: 1 tbsp (15ml) . Just a touch of sweetness.
- Sesame Oil: 1 tsp (5ml) + 1 tbsp (15ml) for cooking.
- Ginger: 1 inch (2.5cm) , grated. Fresh is always best, innit?
- Garlic: 2 cloves , minced.
- Bell Peppers: 1 red & 1 green , sliced. For that bit of colour, you know?
- Carrots: 1 cup (100g) , shredded.
- Bean Sprouts: 4 cups (300g) .
- Green Onions: 2 , sliced for garnish.
Seasoning Notes: The Magic Touch to your Easy Beef Lo Mein
This is where you can go wild. For this Quick Beef Lo Mein we are using:
- Ginger and Garlic: Essential. Trust me on this one.
- Soy Sauce, Oyster Sauce, Hoisin Sauce: The Holy Trinity of Asian flavors. Don't skimp!
- White Pepper: Adds a subtle heat. If you want it spicy, add chilli flakes or sriracha.
- Shaoxing Rice Wine: If you haven't got any use dry sherry instead.
Honestly? Don't be afraid to experiment. That's what Homemade Lo Mein is all about!
Equipment Needed: Keep it Simple
- Wok: Or a big frying pan. A wok is ideal for Wok Recipes Beef .
- Big Pot: For boiling the noodles.
- Chopping Board and Knife: Obvs.
You don't need anything fancy. Just the basics. A proper Beef Noodle Stir Fry doesn't need to be complicated. Remember, even a basic frying pan can make your Chinese Beef Noodles amazing!
Wok This Way: Your Speedy Beef Lo Mein Adventure
Fancy a cheeky takeaway but don't want to splash the cash? Honestly, making your own Beef Lo Mein is easier than putting the kettle on! This recipe is a proper crowd pleaser, perfect for a quick dinner after a long day.
Forget the dodgy noodles and questionable meat we're doing it properly, with fresh ingredients and bags of flavour. Did you know that Lo Mein Beef is one of the most searched for Chinese dishes in the UK? Well now you do, innit? Let's get cracking!
Prep Like a Pro: Essential Mise en Place
First things first, let's get our ducks in a row. That means chopping all your veg before you even think about turning on the hob.
Thinly slice about 450g of flank steak. Marinate the beef, mix up your sauce, and boil your noodles. Got it? Good.
This time saving organization will stop you from flapping about like a headless chicken later on. Safety wise, mind your fingers when chopping! Also, keep raw meat away from everything else.
Cooking Beef Lo Mein in a Flash: step-by-step
- Marinate: Mix your sliced beef with 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp cornstarch, and 1/2 tsp sesame oil.
- Sauce it up: Whisk 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin, 1 tbsp brown sugar, 1 tsp sesame oil, 1/2 tsp ginger, and 1/4 tsp white pepper.
- Noodle Time: Cook 450g lo mein noodles. Drain.
- Beef it Up: Stir fry beef (2- 3 minutes) until browned. Take it out the wok.
- Veggie Power: Stir fry garlic, ginger, bell peppers, carrots, and bean sprouts.
- Mix and Serve: Combine everything back in the wok. Toss it! Garnish, then serve.
Pro Tips to Elevate Your Homemade Lo Mein
Honestly, the secret is a really hot wok! You want to hear that sizzle when the beef hits the pan.
Also, don't overcook the noodles. Al dente is the way forward. You can also check out Wok Recipes Beef to spice up your new favourite dish.
The sauce is absolutely lush. Feel free to chuck in some chilli flakes if you like it a bit spicy.
To avoid a gloopy mess, don't overcrowd the wok. Work in batches if you need to. The best thing is that this Quick Beef Lo Mein meal tastes amazing the next day, too.
Perfect make-ahead options for lunch.
Recipe Notes for the Best Beef Lo Mein Ever!
Right, so you're about to make some Beef Lo Mein , yeah? Ace choice! But before you get your wok on, let's have a quick chinwag about a few things that'll make your Easy Beef Lo Mein experience even better.
Think of these as little cheat codes to level up your cooking game.
Ace Serving Ideas
Presentation matters, innit? For a proper restaurant vibe, pile that Beef Noodle Stir Fry high in a bowl. Sprinkle a bit of extra sliced green onion on top posh, eh?
Fancy a side? Egg rolls are always a winner. Or maybe some steamed greens like bok choy for something a bit healthier. A nice cold Chinese beer goes down a treat too!
Storage Like a Pro
Got leftovers? No worries, we've all been there! Just pop the Beef Lo Mein into an airtight container and stick it in the fridge.
It'll be good for 3-4 days . Reheating is easy microwave it until it's piping hot, or give it a quick toss in a pan.
Freezing Homemade Lo Mein isn't ideal as the noodles can get a bit soggy. But if you really need to, freeze it in a freezer safe container for up to 2 months .
Just make sure to let it thaw completely before reheating.
Get Creative with Variations
Want to mix things up a bit? Go veggie! Ditch the beef and chuck in some tofu or extra veggies like broccoli or mushrooms for a cracking Vegetarian Lo Mein .
Feeling adventurous? Add a bit of chilli flakes or a dash of sriracha to the sauce for a fiery kick.
A Spicy Lo Mein is always a crowd pleaser! I sometimes add a splash of rice wine vinegar for a tangy twist.
Nutrition Lowdown
Okay, so let's be real, this ain't a salad! But you know, Beef Lo Mein has protein from the beef and some vitamins from the veggies.
Each serving has around 550 calories . The beef is a decent source of iron, which helps with energy.
Listen, mate, making your own Quick Beef Lo Mein is miles better than ordering a greasy takeaway. You control the ingredients, and you know exactly what's going into your body.
You have now become a Masterchef.
So, go on, get cooking! You got this. This Lomein Stirfry recipe is so easy, even I can't mess it up! Have fun and enjoy your delicious Chinese Beef Noodles .
Who knows, you might even find some other Wok Recipes Beef that you enjoy along the way.
Frequently Asked Questions
Can I make Beef Lo Mein ahead of time, like a Sunday roast prep?
You can indeed! Preparing the individual components of Beef Lo Mein ahead of time is a time saver. Cook the noodles and store them separately, pre-chop your veggies, and marinate the beef. When you’re ready to eat, it's just a quick toss in the wok.
Just be aware that the noodles might absorb more sauce if stored together, so add a splash of water when reheating.
What's the best way to store leftover Beef Lo Mein, and how long will it last?
Pop your leftover Beef Lo Mein into an airtight container and refrigerate it promptly. It'll be good for up to 3-4 days. When reheating, add a tablespoon or two of water or broth to help loosen the noodles and prevent them from drying out. A quick zap in the microwave or a stir fry in a pan will do the trick!
Is there a good vegetarian substitute if I fancy lo mein but not the beef?
Absolutely! Tofu is a brilliant substitute for beef in Lo Mein. Press it to remove excess water, then cube it and fry until golden brown and crispy. You can also add extra veggies like mushrooms, broccoli, or snap peas.
For the sauce, use a vegetarian "oyster" sauce made from mushrooms to keep it veggie friendly - it's a game changer, honestly!
My Beef Lo Mein always turns out a bit bland. How can I boost the flavour?
A common issue! Make sure you're using good quality soy sauce, as the sodium content can vary drastically between brands. A splash of rice vinegar at the end can brighten the flavour, and don't be shy with the ginger and garlic.
Finally, tasting and adjusting the sauce before adding it to the noodles is key to getting that perfect umami punch.
Can I use different types of noodles for Beef Lo Mein, or is Lo Mein noodles the only way to go?
While Lo Mein noodles are traditional, don't feel like you're stuck in a "Coronation Street" plot! Spaghetti or linguine work well in a pinch, just cook them al dente. Other options include yakisoba or even udon noodles, although the texture will be different.
Experiment and see what tickles your fancy; it's your kitchen, after all!
Speedy Beef Lo Mein Wok This Way
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 60g |
