Slow Cooker Garlic Butter Beef Bites Creamy Potatoes
Recipe Introduction
Ever fancy something proper tasty without all the fuss? Me too! Honestly, after a long day, the last thing I want is to be slaving away in the kitchen.
That's where this Slow Cooker Garlic Butter Beef recipe comes in clutch. It's like a warm hug in a bowl, you know?
Quick Hook: Garlic Butter Heaven
This recipe takes basic beef and potatoes to a whole new level. Imagine tender, melt-in-your mouth beef, bathed in a rich, garlicky, buttery sauce.
What's not to love? It’s proper slow cooker comfort food beef recipe .
Brief Overview: From Humble Beginnings
This dish is inspired by classic beef stews. We’ve jazzed it up with a generous dose of garlic butter. It's incredibly easy to make seriously, anyone can do it! Prep takes about 20 minutes, and the slow cooker does the rest, cooking on low for 6- 8 hours.
This recipe makes about 6 servings, perfect for a family dinner or batch cooking for the week.
Main Benefits: Flavor and Convenience
One of the best things about this recipe is the convenience. You can literally throw everything in the crockpot beef before work and come home to a delicious, ready-to-eat meal.
Plus, garlic is known for its immune boosting properties, so you're getting a bit of a health kick too! I always think of it as perfect for a cold winter's night, snuggled up on the sofa with a bowl of Slow Cooker Garlic Butter Beef Stew.
Seriously, what could be better? This Easy Slow Cooker Beef and Potatoes will become a favorite, I guarantee it!
Ready for the ingredients? Let's go! This Garlic Beef recipe is sure to become a family favourite. Ever made garlic butter Crock Pot Potatoes ? This is even easier.
Or maybe you've tried some garlic butter beef bites recipe .
Alright, let's get down to the nitty gritty! You know, the stuff that really makes this Slow Cooker Garlic Butter Beef Bites & Potato sing.
It's all about good ingredients and having the right gear, innit? I reckon even Delia Smith would agree.
Essential Kit & Kaboodle
This isn't some fancy Michelin star malarkey. This is proper home cooking. We're talking easy, so the equipment list is short and sweet.
Main Ingredients: The Stars of the Show
To get this scrummy Garlic Beef dish going, you'll need:
- 2 lbs (900g) beef chuck , cut into 1 inch (2.5cm) cubes. Get a nice bit of chuck roast, the kind with good marbling. That fat renders down and makes it mega tender.
- 2 lbs (900g) Yukon Gold potatoes , peeled and cubed to 1 inch (2.5cm) too. Yukon Golds are buttery and hold their shape beautifully in the Crock Pot Potatoes .
- 1 large yellow onion , chopped don't be shy, get it chopped nice and fine.
- 2 carrots and 2 celery stalks , also chopped. These add a lovely bit of sweetness and depth.
- 8 tbsp (1 stick, 113g) unsalted butter . Use the good stuff! You can taste the difference.
- 6 cloves garlic , minced. Honestly, I sometimes throw in more because I'm a garlic fiend.
- 1 tbsp Worcestershire sauce – the secret weapon for that savoury kick.
- 1 tsp dried thyme and ½ tsp dried rosemary . These herbs are like a hug for your taste buds.
- ½ cup (120ml) beef broth . If you haven't got any, just use a beef bouillon cube.
Spice Up Your Life: Seasoning Notes
Don't underestimate the power of a good seasoning! A winning spice combination can make all the difference in this Slow Cooker Beef recipe.
- Essential Spice Combination: Thyme and rosemary are your heroes here. They give it that classic comforting flavour.
- Flavor Enhancers and Aromatics: Worcestershire sauce adds a brilliant umami depth. I actually like splashing in a bit of soy sauce if I'm feeling adventurous.
- Quick Substitution Options: No beef broth? Beef bouillon to the rescue! Don't have Worcestershire? Soy sauce will do the trick. It won't be exactly the same, but close enough for rock and roll. For Garlic Butter Beef Bites Recipe consider adding a pinch of red pepper flakes.
Essential Tools: Equipment Needed
You won't need much kit for this beaut of a Slow Cooker Comfort Food Beef Recipe :
- A 6-quart (5.7 litre) slow cooker . This is a must! It's doing all the hard work.
- A large skillet (optional). If you're browning the beef adds to the flavour!
- Measuring cups and spoons.
- Knife and cutting board.
Honestly, it's as simple as that. Nothing too fancy needed for this Easy Slow Cooker Beef and Potatoes . I remember the first time I made a Slow Cooker Chuck Roast with Garlic Butter .
I didn't brown the beef. It was still delicious!
Slow Cooker Garlic Butter Beef Bites: Comfort in a Pot
Fancy a proper Slow Cooker Garlic Butter Beef meal that's proper easy? I've got just the ticket! This recipe for Slow Cooker Garlic Butter Beef Bites & Creamy Potatoes is a game changer.
Honestly, nothing beats coming home to a delicious, ready-to-eat dinner after a long day. We're talking tender beef, dreamy potatoes, and a flavour explosion of garlic beef and buttery goodness.
Trust me, your kitchen will smell amazing! It’s so easy that even my nan can make it (and she sets fire to toast!).
Prep Steps: Sorted!
Before we get cracking, let's get our mise en place sorted.
Essential Mise en Place: Cube your 2 lbs of beef chuck into 1 inch bits. Peel and chop 2 lbs of Yukon Gold potatoes and get 1 large yellow onion, 2 carrots, and 2 celery stalks chopped too.
Mince 6 cloves of garlic. Finally, measure out your spices and ½ cup of beef broth.
Time Saving Tips: Honestly, pre-chopped veggies from the supermarket are your friend! No judgement here.
Safety First: Mind your fingers when chopping! Nobody wants a trip to A&E, right?
Slow Cooker Magic: step-by-step
Here's how to turn those humble ingredients into a culinary masterpiece!
- Season 900g beef cubes with 1 tsp salt and ½ tsp black pepper. If using, lightly dust with 1 tbsp flour.
- (Optional) Brown beef in batches in a skillet with 1 tbsp olive oil over medium high heat.
- Layer potatoes, onion, carrots, and celery in the slow cooker's bottom. Add the beef.
- Melt 8 tbsp butter in the skillet. Add garlic, cook for 1 minute until fragrant. Stir in 1 tbsp Worcestershire sauce, 1 tsp thyme, and ½ tsp rosemary.
- Pour garlic butter sauce and ½ cup beef broth over beef and vegetables in the slow cooker.
- Cook on low for 6- 8 hours or high for 3- 4 hours until beef is super tender.
Pro Tips for the Win
- Expert Technique: If you want to thicken the sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 30 minutes of cooking.
- Common Mistake to Avoid: Don't lift the lid too much! It lets the heat out, and slow cooker beef needs to cook for much longer.
Why not try these Crock Pot Potatoes as a side dish? This Slow Cooker Comfort Food Beef Recipe is a hug in a bowl, perfect for a Slow Cooker Garlic Butter Beef Stew .
You can easily adapt it, too! For instance, try Slow Cooker Chuck Roast with Garlic Butter . It's a dish that everyone in my family loves, and honestly? It's ridiculously easy.
Serve it up with some crusty bread for dipping. Enjoy!
Recipe Notes for Your Slow Cooker Garlic Butter Beef Bites
Right then, let's chat about a few pointers for your Slow Cooker Garlic Butter Beef ! It's proper simple, but a few things can make it even more banging, you know? Honestly, I've messed this up a couple of times.
Now I'm gonna share all the tips and tricks!
Serving Suggestions: Make it Look Good, Mate!
Listen, food needs to taste good, and look good, innit? For the Slow Cooker Garlic Butter Beef Stew , pile it high in a bowl.
Garnish with fresh parsley. A dollop of sour cream is always a winner. A bit of colour makes all the difference.
Serve this lovely dish with some proper crusty bread. It's perfect for mopping up that gorgeous garlic butter sauce. A side salad is brill, something light and fresh to cut through the richness.
Think about steamed greens or even some Crock Pot Potatoes done separately. Maybe a nice pint? Or some wine is always a good choice.
Storage Tips: No Waste Allowed!
Got leftovers? No worries! This Garlic Beef is even better the next day. For refrigeration, just pop it in an airtight container.
It'll be good for 3-4 days . Easy peasy. If you have loads, freezing is an option.
Freezing it will last up to 3 months . When reheating, do it gently in a pan or microwave. If it's a bit dry, add a splash of beef broth.
A slow cooker can also be used to reheat it. Works like a charm.
Variations: Mix It Up, You Know?
Fancy a change? You can swap out the potatoes for sweet potatoes for a bit less carbs. Or go spicy! Add a pinch of red pepper flakes to the garlic butter.
Boom! Heat.
For a vegetarian option, try using butternut squash instead of beef! Don't forget to use vegetable broth instead of beef.
And watch out for the Worcestershire sauce. You may need to find a vegan friendly one! This version of slow cooker comfort food beef recipe is for everyone!
Nutrition Basics: Goodness in a Bowl
Each serving of this Slow Cooker Garlic Butter Beef is roughly about 450 calories . It’s packed with about 35g of protein , which is brill for muscle.
You also get around 25g of fat and 20g of carbs . It’s a proper balanced meal, innit? Think of all that beef as great for iron.
The potatoes give you energy. And that garlic? Good for your heart!
So, there you have it! Get cooking. Don't be afraid to experiment. The best thing about this Slow Cooker Chuck Roast with Garlic Butter is how easy it is to make it your own.
Enjoy!
Frequently Asked Questions
Can I make Slow Cooker Garlic Butter Beef without browning the beef first?
Absolutely! While browning the beef adds a deeper, richer flavour, it's perfectly fine to skip this step if you're short on time. Just toss the seasoned beef straight into the slow cooker with the other ingredients. It'll still be a delicious, melt-in-your mouth meal, honest guv!
How do I store leftover Slow Cooker Garlic Butter Beef Bites & Creamy Potatoes?
Leftovers are brilliant, aren't they? Once cooled, store the Slow Cooker Garlic Butter Beef Bites & Creamy Potatoes in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months; just ensure it's properly sealed to prevent freezer burn.
Reheat thoroughly in the microwave or on the stovetop before serving.
Can I add other vegetables to my Slow Cooker Garlic Butter Beef?
Definitely! Feel free to add other vegetables that you enjoy. Mushrooms, parsnips, or even some frozen peas added towards the end of the cooking time would be delicious additions. Just make sure any root vegetables are cut into similar sizes as the potatoes to ensure even cooking.
You could even throw in a turnip if you're feeling adventurous!
My Slow Cooker Garlic Butter Beef sauce is a bit thin. How can I thicken it?
No worries, thickening the sauce is a doddle! Mix 1 tablespoon of cornstarch (cornflour for us Brits) with 2 tablespoons of cold water to create a slurry. Stir this slurry into the slow cooker during the last 30 minutes of cooking.
Alternatively, you could simmer the sauce in a saucepan on the stovetop after removing the beef and vegetables, allowing it to reduce and thicken naturally.
What kind of beef is best for Slow Cooker Garlic Butter Beef?
For this recipe, beef chuck is ideal as it becomes incredibly tender and flavourful when slow cooked. Other good options include brisket or even stewing steak. These cuts have more connective tissue, which breaks down during the long cooking time, resulting in a lovely, juicy and fall apart texture.
Avoid leaner cuts like sirloin, as they can become dry.
Is Slow Cooker Garlic Butter Beef suitable for specific dietary needs?
This recipe can be adapted! For a lower carb option, reduce the amount of potatoes or substitute with sweet potatoes. If you're dairy-free, use a plant based butter alternative and ensure your Worcestershire sauce is also dairy-free (or substitute soy sauce).
As always, double check all ingredients to ensure they fit your dietary requirements.
Slow Cooker Garlic Butter Beef Bites Creamy Pota
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
