Sizzling Spears Lemongarlic Grilled Asparagus
Recipe Introduction
Quick Hook
Fancy some asparagus on the BBQ , mate? I’m telling you, this recipe is banging. It gives you smoky, tender asparagus with a zesty lemon kick.
Brief Overview
Grilled asparagus is an ancient tradition dating back to the Roman Empire. This recipe is dead easy. It takes less than 15 minutes.
This recipe makes enough for four people. Share it with your mates.
Main Benefits
Asparagus is a superfood. It is packed with vitamins and antioxidants. This recipe is perfect for a summer BBQ. Honestly, the taste will blow your mind.
Okay, so you're thinking about ways to cook asparagus . I get it. Boiling? Boring. Roasting? Fine. But asparagus on the grill ? Game changer.
The char? The smoky flavour? Chef's kiss . It’s like, suddenly asparagus becomes the star of the show.
This BBQ asparagus recipe is my go-to. My nan even likes it. She said it’s “quite nice,” which is high praise coming from her.
The secret? It's the lemon garlic drizzle. This is easy grilled asparagus at its finest.
I had a disaster once trying to grill asparagus . The spears were too thin! They fell through the grates and burnt to a crisp.
So, learn from my mistake. Go for the thick spears. They hold up way better. Think of it as a quick asparagus recipe for a fancy pants dinner.
You can even throw on some Grilled Peppers And Onions to make it a veggie medley. Let’s get those spears sizzling!.
Alright, let's talk about what you'll need for the asparagus on the bbq recipe . Honestly, it's dead simple. We're aiming for delicious, not complicated, alright? This BBQ asparagus recipe is so quick, it’ll become your go-to.
Ingredients & Equipment
Let’s gather our goodies. Trust me; even a beginner can nail this.
Main Ingredients
- 1 pound (450g) fresh asparagus, thicker spears if you can find them. Honestly, thinner ones can get a bit floppy on the grill asparagus .
- 2 tablespoons (30ml) olive oil. Extra virgin is always a good shout, right?
- 1/4 teaspoon (1.5g) sea salt. Because regular table salt is just a bit...meh.
- 1/8 teaspoon (0.75g) black pepper. Freshly ground, always.
- 1 clove garlic, minced. None of that pre-minced stuff, please!
- 1 tablespoon (15ml) lemon juice, freshly squeezed. Bottled lemon juice is a crime against flavour, in my opinion!
- 1 teaspoon (5ml) lemon zest. Zest it before you juice it, for goodness sake!
- 1 tablespoon (15g) grated Parmesan cheese (optional). If you're feeling fancy.
Look for firm, bright green asparagus. Avoid any spears that are limp or smell a bit funky. You know, the kind that makes you go "Eww, no".
Seasoning Notes
For this easy grilled asparagus , the lemon and garlic are key. It’s a classic combo. Don't be shy with the garlic.
I always add a little extra. If you're feeling adventurous, chuck in a pinch of red pepper flakes for a bit of heat.
You know, spice things up a little. If you don't have fresh garlic, a pinch of garlic powder will do in a pinch.
But fresh is always best, isn't it?
Equipment Needed
- Grill (gas, charcoal, or even a grill pan will work). I prefer charcoal for that smoky asparagus on the grill flavour.
- Small bowl. For mixing the lemon garlic drizzle, obviously.
- Whisk or fork. To get that drizzle all nice and combined.
- Tongs. Essential for flipping the grilled spring vegetables without burning yourself.
- Vegetable peeler (optional). Only needed if your asparagus is particularly thick.
No fancy gadgets needed here. If you don't have a whisk, a fork will do just fine. You know, use what you've got.
The whole point of these Grilled Asparagus Recipes is that they are simple, even if you are considering Ways To Cook Asparagus .
You could try Grilled Peppers And Onions next time!
Alright, love, let's talk about asparagus on the bbq recipe ! Honestly, it's one of my favorite things to whip up when the sun's out.
Grilling asparagus brings out this amazing nutty flavour you just can't get any other way. Plus, it's super easy. Perfect for those lazy summer afternoons.
I reckon it's a real winner.
Sizzling Spears: The Ultimate Guide to Grill Asparagus
Forget boring boiled greens! We're about to elevate your side dish game. This is all about getting that perfect char and tender bite.
Think of it as easy grilled asparagus that even you can't mess up.
Prep: Get Your Bits and Bobs Sorted
First things first, grab your asparagus. A pound (that's about 450g) should do the trick for four people. Look for the thicker spears if you can find them; they hold up better on the grill.
Give them a good rinse under the tap. Snap off the tough ends. You know, the bit that refuses to bend.
If they're particularly thick, peel the bottom third. This helps them cook evenly. Now for that lemon garlic drizzle: you'll need 2 tablespoons olive oil, ¼ teaspoon salt, ⅛ teaspoon pepper, one minced garlic clove, a tablespoon of lemon juice, and a teaspoon of lemon zest.
Optional, but delightful: a tablespoon of grated Parmesan.
Honestly, the most important thing is getting everything ready before you even turn on the barbie. Mise en place , as they say. It saves so much faff later.
Let's Get Grilling: The step-by-step
- Fire up your grill. You're aiming for a medium high heat; about 375- 450° F (190- 230° C) .
- Toss those gorgeous green spears with 2 tablespoons olive oil, ¼ teaspoon salt, and ⅛ teaspoon pepper. Get them all nice and coated.
- Lay the asparagus perpendicular to the grill grates. This stops them from falling through. Trust me on this.
- Grill for 5- 8 minutes , flipping occasionally. You want them tender crisp with a bit of char. Keep an eye on them, they can burn fast .
- While the asparagus cooks, whisk together your lemon garlic drizzle: 1 clove minced garlic, 1 tablespoon fresh lemon juice, and 1 teaspoon lemon zest. This drizzle is what sets asparagus on the grill apart.
- Once the asparagus is cooked to perfection, take it off the grill. Drizzle with that beautiful lemon garlic mixture. Sprinkle with Parmesan if you're feeling fancy.
Grilled Asparagus Recipes : Pro Tips for Perfection
- Don't overcrowd the grill. This will steam the asparagus instead of grilling it. If you have a lot, do it in batches.
- Lemon zest is your friend. Seriously, that extra bit of zest makes all the difference.
- Want to prep ahead? Toss the asparagus with oil and seasoning up to a few hours before grilling. Keep it in the fridge. The lemon garlic drizzle is best made fresh, though.
Grilled spring vegetables are the way to go for a quick healthy side. You know? Honestly, there are so many ways to cook asparagus , but grilling is my personal favorite! Enjoy your BBQ asparagus recipe !
Recipe Notes: Ace That Asparagus!
Alright, so you're ready to tackle this asparagus on the bbq recipe . Brilliant! But before you fire up the grill, let's run through some things.
These tips will make sure your BBQ asparagus recipe is a total winner.
Serving Like a Pro
Forget limp, sad-looking veg. Think presentation! A neat pile of grilled asparagus with lemon , drizzled artfully, is chef's kiss .
Try fanning the spears out on a platter. Maybe sprinkle some extra lemon zest for a pop of colour. As for sides, grilled peppers and onions would be amazing.
Or, a simple grilled chicken will never let you down. I also recommend serving with a crisp glass of white wine.
Storage Sorted
Got leftovers? No worries! Pop that grilled asparagus in an airtight container. It'll happily chill in the fridge for up to 3 days .
Freezing isn’t really the best shout, tbh, as it can get a bit mushy. To reheat, a quick zap in the microwave or a minute or two on the grill does the trick.
Just until it's warmed through.
Remix It!
Want to shake things up? Course you do! For a vegan twist, ditch the Parmesan. A sprinkle of nutritional yeast adds that cheesy flavour.
Feeling spicy? Add a pinch of red pepper flakes to the lemon garlic drizzle. For a seasonal swap, try this with tender spring vegetables! The ways to cook asparagus are endless!
Nutrition Nitty Gritty
Each serving of this gorgeous grilled asparagus clocks in at roughly 75 calories . You also get 3g of protein, 6g of fat and 4g of carbs.
Plus, it's packed with fibre. Asparagus is a great source of vitamins. It’s good for ya! Think of it as your tasty route to feeling good.
Honestly, this quick asparagus recipe is so easy. Anyone can nail it. Just remember those few pointers, and your Grilled Asparagus Recipes will be the talk of the BBQ .
Now, get out there and grill some asparagus on the grill !
Frequently Asked Questions
How do I stop my asparagus from falling through the grill grates? It's a right pain!
Ah, the dreaded asparagus escape! The best trick is to lay the asparagus spears perpendicular to the grill grates. This way, they're less likely to slip through. Alternatively, you could use a grill basket or even thread them onto skewers a bit like asparagus kebabs!
What's the best way to store leftover asparagus on the bbq recipe? Can I keep it for lunch tomorrow?
Absolutely! Let the grilled asparagus cool completely, then store it in an airtight container in the fridge. It'll be good for about 2-3 days. You can enjoy it cold in a salad, reheat it gently in a pan, or even pop it in a frittata waste not, want not!
Can I use frozen asparagus for this asparagus on the bbq recipe? I've got loads in the freezer.
While fresh asparagus is best for grilling, you can use frozen in a pinch. Just be sure to thaw it completely and pat it dry before grilling. Keep in mind that frozen asparagus will be softer and may cook a bit faster, so keep a close eye on it to prevent it from becoming mushy.
How can I adapt this asparagus on the bbq recipe for a vegan diet?
This recipe is already pretty vegan friendly! Just skip the Parmesan cheese. If you want a cheesy flavour, you can sprinkle a bit of nutritional yeast over the asparagus after grilling. It adds a lovely, savoury note that will have you saying 'cheese please', even without the dairy!
My asparagus is always either burnt or undercooked. What am I doing wrong?
That's a common grilling conundrum! Make sure your grill isn't too hot medium high heat is ideal. Also, the thickness of the spears matters. Thicker spears are less likely to overcook quickly, and ensure even coating with oil before grilling.
And, most importantly, keep a close watch and turn them frequently for even cooking. It's a bit like keeping an eye on your crumpets under the grill a bit of patience goes a long way!
Sizzling Spears Lemongarlic Grilled Asparagus
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 75 calories |
|---|---|
| Fat | 6g |
| Fiber | 2g |