Silky Smooth Clotted Cream
- Recipe Introduction
- What Makes This Recipe Special
- Simple Ingredients
- Tools You'll Need
- Why This is the Best Clotted Cream Recipe
- Ingredients & Equipment
- Silky Smooth Clotted Cream: Your Easy Ticket to Devonshire Delight
- Recipe Notes for Your Easy Clotted Cream Recipe (What an adventure it's gonna be!)
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever had a cream tea and thought, "I need to make this myself"? This Easy Clotted Cream Recipe (What could be better?) delivers the rich, decadent flavour of Devonshire in your own kitchen.
Honestly, you’ll be surprised how simple it is.
Brief Overview
Authentic British Clotted Cream hails from the southwest of England. Think Cornwall and Devon. This recipe is super easy and requires minimal effort.
It takes about 12- 24 hours, most of it hands off, and yields about one cup of deliciousness.
Main Benefits
This Homemade Clotted Cream is a delightful treat. It's perfect for a special afternoon tea or to impress your friends. Plus, it's made with just one ingredient. What could be simpler?
What Makes This Recipe Special
This Quick Clotted Cream Recipe focuses on achieving that authentic taste and texture. Many recipes overcomplicate things. This one doesn't. You just need good cream and a little patience.
Simple Ingredients
You'll need just one thing. high-quality heavy cream. About 32 ounces of it. Try to find pasteurized, not ultra pasteurized cream, for the best results.
That's the secret to great Easy Clotted Cream .
Tools You'll Need
Grab an oven safe dish. A pie plate works great. You'll also need an oven and a spoon or spatula. See? I told you it was easy.
You are now ready to make an Authentic British Clotted Cream .
Why This is the Best Clotted Cream Recipe
This Best Clotted Cream Recipe is so simple. It tastes amazing. Honestly, there's no better way to get that authentic taste of Devonshire.
This may not be a Clotted Cream Substitute but the real deal. It is perfect with Scones Clotted Cream .
Ingredients & Equipment
Let's talk about what you'll need for this Easy Clotted Cream Recipe (What a treat it is!). Honestly, the beauty of this recipe is its simplicity. You barely need any fancy equipment.
Main Ingredient: Cream of the Crop
You'll need 32 ounces (946 ml) of proper heavy cream. Now, this is important. Look for cream that’s pasteurized, but not ultra -pasteurized.
The ultra stuff just doesn’t clot properly. It's like trying to get your cat to take a bath, it just won't happen.
Trust me. You're looking for cream with a fat content of at least 30% . If you can find proper farm cream, even better!
Seasoning Notes: Keep it Simple
There aren't any! It is a truly Authentic British Clotted Cream after all. With Easy Clotted Cream there is no seasoning needed.
The beauty of a good Devonshire Cream Recipe is that the flavor comes from the quality of the cream itself.
However, if you are feeling adventurous, you could scrape a vanilla bean in, but don't tell the Devon folk I told you that.
Equipment Needed: Bare Essentials
For this Quick Clotted Cream Recipe , you'll really only need two things: your oven and an oven safe dish.
- Oven : This is where the magic happens.
- Oven safe dish : A pie plate or a shallow baking dish works brilliantly. Think something that lets the cream spread out a bit.
That's it! No need for fancy whisks or stand mixers. If you don't have a proper baking dish, a small casserole dish will do in a pinch.
We're aiming for Homemade Clotted Cream here, not a Michelin star masterpiece.
And if you ever wondered about a Clotted Cream Substitute , well, there isn't really one that truly matches the flavor.
This recipe will get you proper Cornish Clotted Cream level deliciousness. Ready to get started on making the Best Clotted Cream Recipe ? Let's dive in! Get those Scones Clotted Cream ready!.
Silky Smooth Clotted Cream: Your Easy Ticket to Devonshire Delight
Fancy a proper Authentic British Clotted Cream experience? Can't hop over to England right now? No worries! This Easy Clotted Cream Recipe (What I'm about to share brings that decadent, rich flavor to your kitchen.
Honestly, it's so simple, it's almost criminal. Just one ingredient stands between you and that taste of Devonshire Cream Recipe heaven.
Get ready for the best Scones Clotted Cream you've ever had!
Prep Steps: The Secret Sauce is... Patience
First things first, you need your mise en place , which, in simple terms, is just having everything ready. Grab your 32 ounces of heavy cream.
Ideally, you want UHT pasteurized cream, but not ultra pasteurized. That's the Best Clotted Cream Recipe secret! The ultra pasteurization messes with the clotting.
I've learned that the hard way, trust me!
step-by-step: From Cream to Dream
- Preheat Oven: Heat your oven to its lowest setting, 170° F ( 77° C) is perfect. If your oven is a diva like mine, and doesn't go that low, just use the warm setting and keep an eye on it.
- Pour It In: Gently pour that heavy cream into your oven safe dish. A pie plate works a treat.
- Bake: Pop the dish into the oven.
- The Waiting Game: Bake for 12- 24 hours. This is where the magic happens. The longer it bakes, the thicker it gets. Don't stir it!
- Cool It Down: Take it out and let it cool completely. Then, cover it and chill in the fridge for at least 6 hours, or overnight.
- Skim & Enjoy: Skim the thick Homemade Clotted Cream off the top with a spoon. The watery stuff underneath? Chuck it.
Pro Tips: The Devil's in the Details
Wanna take your Quick Clotted Cream Recipe game to the next level? Use the best cream you can find. Really makes a difference.
Don't rush the baking low and slow is key. And resist the urge to peek! Chilling is crucial too.
It lets that Cornish Clotted Cream texture develop fully. Oh, and if it separates a bit after chilling? Just give it a gentle stir.
No biggie! Now you can have your Easy Clotted Cream.
Recipe Notes for Your Easy Clotted Cream Recipe (What an adventure it's gonna be!)
Honestly, sometimes the best recipes are the simplest, right? This Easy Clotted Cream is proof! But even easy things have a few tricks up their sleeves.
I want to share a few thoughts that have crossed my mind
Serving Suggestions: Get Your Scone On!
Fancy plating is totally optional. I've been known to just pile the Homemade Clotted Cream straight onto a plate next to my scones.
But, if you’re feeling fancy, a little quenelle (that’s a fancy spoon swirl) on a plate next to some perfectly ripe strawberries? Ooh la la! A proper cream tea isn't complete without a pot of strong English Breakfast tea, of course.
As for sides or beverages, well, nothing beats a warm scone and some strawberry jam with Clotted Cream Scones .
Storage Tips: Keep it Cool, Man!
This Authentic British Clotted Cream is best fresh, but listen, life happens! If you have leftovers, pop it in the fridge.
It should last for up to 3-4 days. Just make sure it's in an airtight container. I wouldn't recommend freezing it, though.
The texture can change and it might not be the Best Clotted Cream Recipe after thawing. When reheating, don't! It is a cold dish!
Variations: A Little Something Different
Want to jazz up your Devonshire Cream Recipe ? Try adding a vanilla bean to the cream before baking. Just split it open and scrape the seeds in.
For a Clotted Cream Substitute , though I strongly advise against it, I can't give any suggestions. If you fancy a lighter version, sorry, it is not suitable!
Nutrition Basics: A Little Indulgence Never Hurt Anyone
Alright, let's be real. This Cornish Clotted Cream is basically pure fat. About 400 calories per serving (1/4 cup), 3g of protein, 44g of fat and 3g of carbohydrates.
But it's good fat, right? And a little treat now and then is good for the soul. Plus, dairy does have calcium, so, you know.
..health food! But seriously, enjoy in moderation.
So there you have it. A foolproof Quick Clotted Cream Recipe . It is Easy Clotted Cream Recipe Easy , isn’t it? Don't be afraid to give it a go! And if you mess up? Just try again.
It's all part of the fun!
Frequently Asked Questions
Right, so what exactly is clotted cream, and why should I bother making this Easy Clotted Cream Recipe (What?
Clotted cream, also known as Devonshire cream or Cornish cream, is a thick, rich cream made by indirectly heating full cream cow's milk and then allowing it to cool slowly. The high fat content gives it a uniquely decadent flavor and spreadable texture, making it the quintessential accompaniment to scones.
Making it at home means you can enjoy this taste of England without the airfare!
My oven's ancient, and I'm not sure it goes low enough. What's the deal with oven temperature for this Easy Clotted Cream Recipe (What?
A low and slow oven temperature (ideally 170°F/77°C) is absolutely key for this recipe. If your oven doesn't go that low, use the "warm" setting and keep a very close eye on it; if it starts to bubble excessively, crack the oven door open a tad.
The goal is to gently heat the cream so the fat slowly rises to the surface and clots, rather than baking it.
Help! I used the cream I had in the fridge, and it’s not working. What kind of cream do I need for this Easy Clotted Cream Recipe (What and why?
The type of cream you use is crucial! You need heavy cream (also called double cream in the UK) with a high fat content. Most importantly, it cannot be ultra pasteurized. Ultra pasteurization changes the protein structure of the cream and prevents it from clotting properly.
Look for cream that is simply pasteurized or, even better, unhomogenized if you can find it.
My clotted cream looks a bit…lumpy. Is that normal, and how long does this Easy Clotted Cream Recipe (What last for?
A little lumpiness is perfectly normal! After chilling, the clotted cream will have a thick, slightly textured surface. Give it a gentle stir before serving to smooth it out. Homemade clotted cream will keep in the refrigerator for up to 5 days.
Make sure to store it covered to prevent it from absorbing other fridge odors.
I'm feeling fancy! Any variations I can try with this Easy Clotted Cream Recipe (What?
Absolutely! Infuse the cream with a vanilla bean (split lengthwise) during the baking process for a delicate vanilla flavor; remember to remove the bean before chilling. You could also add a touch of orange or lemon zest for a citrusy twist. Just be careful not to add too much, as it could affect the texture.
Is clotted cream actually healthy? Should I feel guilty about slathering this Easy Clotted Cream Recipe (What all over my scones?
Clotted cream is definitely a treat, not a health food! It's very high in fat and calories, so moderation is key. While it does contain some calcium, you probably shouldn't feel guilty about enjoying a dollop on your scones, just be mindful of portion sizes. Remember, everything in moderation, even clotted cream!
Silky Smooth Clotted Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 calories |
|---|---|
| Fat | 44g |
| Fiber | 0g |
